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Market 104

American Restaurant$$$$

Shreveport

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Market 104

7.4^/10

ratings

7 Photos

Breakfast 9Lunch 8Dinner 8

Breakfast

Breakfast Bar‎

The Complete

15.00

Enjoy our full buffet selection of fruits, cereals, yogurts and fresh baked breakfast breads, hot items and made-to-order eggs and omelettes, juices, coffee or tea.

The Continental

9.00

Enjoy our selection of fruits, cereals, yogurts, fresh baked breakfast breads from the buffet with juices, coffee or tea.

Chef's Favorites‎

Accompanied by fresh fruit and choice of breakfast potatoes or grits

Eggs Creole'

13.00

Two poached eggs on a toasted English muffin with shrimp Creole.

Two Fresh Farm Eggs

8.00

Bacon or sausage and toast or biscuits.

Eggs Benedict

13.00

Two poached eggs on toasted English muffin with Canadian bacon and Hollandaise sauce.

Steak and Eggs

16.00

Grilled Flat Iron steak, two eggs any style and toast or biscuits.

Omelettes a La Carte‎

Accompanied by fresh fruit and choice of breakfast potatoes or grits, toast or biscuit

Florentine Omelette

11.00

Enjoy our full buffet selection of fruits, cereals, yogurts and fresh baked breakfast breads, hot items and made-to-order eggs and omelettes, juices, coffee or tea.

Omelettes a La Carte‎: Create Your Three Egg Omelette

Please choose up to 2 from each category.

Cheese

Filling

Meat

Chevre

Baby Spanish

Green Onions

Jalapeno Peppers

Tomatoes

Ham

Shrimp

Cheddar

Feta Cheese

Fresh Basil

Chives

Bell Peppers

Mushrooms

Diced Tomatoes

Bacon

Sausage

Smoked Salmon

Breakfast Specialties‎

Accompanied by bacon or sausage

Flap Jacks

8.00

Classic buttermilk cakes grilled with your choice of; pecans, brie and rum sauce or seasonal berries and maple syrup.

French Toast

8.00

Cinnamon‎ custard grilled baguette with butter and maple syrup and seasonal berries.

Bakeries • Cereal • Fruit • Yogurt‎

Basket Of Fresh Bakeries

7.00

A fresh baked butter croissant and today’s muffin with butter and jam.

Cold Cereal Selection

5.00

Kellogg’s special k, raisin bran, frosted flakes, rice krispies, fruit loops and shredded wheat.

Steel Cut Oatmeal

7.00

Served with fresh cream, cinnamon syrup, golden raisins and craisins.

A La Carte‎

Seasonal Berry Selection $8

Breakfast Potatoes $8

Ham/Bacon/Sausage $8

Toast/Bagel/English Muffin $2

Wheat • white • rye

Low Fat Fruit Yogurt $8

A Farm Fresh Egg* $8

Fresh Sliced Fruit Plate $8

Refreshments‎

Selection Of Assorted Tea

3.00

Black Tea

3.00

Hot Chocolate

3.00

Milk

3.00

Herbal Tea

3.00

Freshly Brewed Coffee

3.00

Chilled Fruit Juice

4.00

Lunch

Appetizers‎

Frito Pie

8.00

Jalapeno Pimento Cheese Dip

7.00

Crisp veggies • baguette.

Potato Skins

7.00

Hickory smoked bacon • green onions • bleu cheese smoky sour cream.

Crispy Smoked Duck Wrap

9.00

Fresh ginger • greens • cabbage • sesame • soy • sweet chili dipping sauce.

Fried Popcorn Shrimp

9.00

Lemon • cilantro and cracked pepper.

Natchitoches Meat Pies

7.00

Tangy chili pepper dip.

Salads‎

The Lagniappe Salad

8.00

Iceberg wedge • black peppercorn dressing • smoked bacon diced egg • green onions, • diced tomatoes.

Sesame Crusted Ahi Salad

15.00

Baby‎ greens • ripe tomatoes • boiled eggs • haricot vert olives • sesame dressing • fried garlic.

Rostisserie Chicken Salad

9.00

Tossed greens • vine ripe tomato • boiled eggs • roasted pecans.

The Market Salad

12.00

Smoked duck • rotisserie pork • beef brisket • mixed greens pickled vegetables • bleu cheese • tomatoes • cucumber boiled eggs • 104 Vinaigrette.

Sliced tomato and basil salad

8.00

With feta • fried onions • French vinaigrette.

Sandwiches‎

Choice of one side

Seared Sesame Ahi Tuna Melt

15.00

With red onion marmalade • melted swiss.

Rotisserie Chicken Melt

9.00

Swiss cheese • apple chutney.

Fried Shrimp Po-Boy

12.00

Cole slaw • creole mayonnaise.

Smoked Brisket and Slaw Po-Boy

11.00

The Market Club Sandwich

12.00

Smoked turkey • sliced pork • bacon • lettuce • tomato swiss • mayonnaise.

Salmon BLT

14.00

Toasted ciabatta • basil aioli • bacon • lettuce • tomato.

Cheddar Burger

12.00

Charbroiled • half pound ground sirloin • aged cheddar • lettuce • tomato on a toasted brioche.

Luncheon Entrees‎

With your choice of one side

Crabcake with Remoulade

16.00

Marinated Flat Iron Steak

17.00

10oz.‎ Certified angus.

Chicken Pot Pie

10.00

Smoked Half Rack of Baby Back Ribs

16.00

Blue plates‎

Includes beverage and Chef’s dessert

Tuesday - Beef Brisket

9.00

Hand cut fries • slaw.

Thursday - Rotisserie Turkey

9.00

Mashed potatoes • green beans.

Monday - Rotisserie Chicken Quarter

9.00

Smothered okra • tomatoes • mac and cheese.

Wednesday - Abita Root Beer Braised Pork Shoulder

9.00

Turnip greens • black-eye peas.

Friday - Fried Catfish

9.00

Mauque choux • hand cut fries.

Sides‎

Mac and Cheese

4.00

Red Beans and Rice

4.00

Black-Eye Peas

4.00

Mauque Choux

4.00

Coleslaw

4.00

Tossed Salad

4.00

French Fries

4.00

Smothered Greens

4.00

Stone Ground Grits

4.00

Smothered Okra and Tomatoes

4.00

Fresh Fruit

4.00

Desserts‎

Brownie Sundae

7.00

Sour Cream Pound Cake with Fresh Berries

7.00

Freshly Churned Ice Cream

3 per scoop

Chocolate Bread Pudding with Rum Sauce

7.00

Bailey's Irish Creme Deep Dish Chocolate Pecan Pie

7.00

Dinner

Appetizers‎

Frito Pie

8.00

Jalapeno Pimento Cheese Dip

7.00

Crisp veggies • baguette.

Potato Skins

7.00

Hickory smoked bacon • green onions • bleu cheese smoky sour cream.

Crispy Smoked Duck Wrap

9.00

Fresh ginger • greens • cabbage • sesame • soy • sweet chili dipping sauce.

Fried Popcorn Shrimp

9.00

Lemon • cilantro and cracked pepper.

Natchitoches meat pies

7.00

Tangy chili pepper dip.

Salads‎

The Lagniappe Salad

8.00

Iceberg wedge • black peppercorn dressing • smoked bacon diced egg • green onions, • diced tomatoes.

Sesame Crusted Ahi Salad

15.00

Baby‎ greens • ripe tomatoes • boiled eggs • haricot vert olives • sesame dressing • fried garlic.

Rostisserie Chicken Salad

9.00

Tossed greens • vine ripe tomato • boiled eggs • roasted pecans.

The Market Salad

12.00

Smoked duck • rotisserie pork • beef brisket • mixed greens pickled vegetables • bleu cheese • tomatoes • cucumber boiled eggs • 104 Vinaigrette.

Sliced tomato and basil salad

8.00

With feta • fried onions • French vinaigrette.

Soups‎

Smoked Duck, Chicken and Sausage Gumbo

4.00 - 7.00

Today's Soup

4.00 - 7.00

Market Chili "Texas Style"

4.00 - 7.00

Entrees‎: Market Fresh Seafood

Grilled Red Fish

21.00

With crab cake • remoulade • mauque choux • spinach.

Cedar Planked Salmon

19.00

With “steen’s” sugar cane glaze • grilled asparagus • mac and cheese.

Redfish in Parchment

18.00

With braised fennel • julienne vegetables • lemon • fresh herbs grilled asparagus.

Entrees‎: Rotisserie, Flame Kissed

Free Range Rotisserie Chicken

19.00

Served plain • abita beer glaze or honey mustard sauce.

Cowboy Rib-Eyed Steak

32.00

22 oz. Certified angus.

Smoked Baby Back Ribs

19.00

Marinated Flat Iron Steak

17.00

10 oz. Certified angus.

Sides‎

Mac and Cheese

4.00

Hand Cut French Fries

4.00

Red Beans and Rice

4.00

Sauteed Spinach

4.00

Haricot Vert

4.00

Smothered Okra and Tomatoes

4.00

Over-Sized Baked Potato

4.00

Smothered Greens

4.00

Black-Eye Peas

4.00

Grilled Asparagus

4.00

Mauque Choux

4.00

Coleslaw

4.00

Desserts‎

Brownie Sundae

7.00

Sour Cream Pound Cake with Fresh Berries

7.00

Freshly Churned Ice Cream

3 per scoop

Chocolate Bread Pudding with Rum Sauce

7.00

Bailey's Irish Creme Deep Dish Chocolate Pecan Pie

7.00

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Market 104

104 Market St. (GM Office - Mike Green) (104 Market Street)
Shreveport, LA 71101
United States

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Welcome the Market 104, where classic downhome cuisine is perfected with a fresh and unique culinary twist. Nestled inside of the Hilton Shreveport, our downtown bistro serves up an eclectic mix of stick-to-your-ribs dishes and fresh, local fair.