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Merrick Seafood

Seafood Restaurant$$$$

Cape Coral

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Merrick Seafood

7.7^/10

ratings

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Lunch Menu 9Main Menu 8

Lunch Menu

Raw Bar

Blue Point Oysters On the Half Shell

10.00

Pine Island Middleneck On the Half Shell

8.00

Gulf Fresh Oysters On the Half Shell

6.00

Fishtale Tower Platter

4 shrimp cocktail, 6 local oysters on the half shell, 6 clams half shell, 1 lb. lobster chilled served with dijon mustard, minute sauce, cocktail and horseradish

Homemade Soups

Lobster Bisque

4.99

Manhattan Clam Chowder

3.99

Seafood Chowder

3.99

Appetizers

Fresh Tuna and Salmon Tartar

9.99

Marinated in sesame oil, wasabi, pickled ginger, avocado, and fresh lime, served with tortilla chips

Fresh Seafood Ceviche

9.99

Citrus marinated shrimp and snapper, cilantro, red onions, cucumbers and tomatoes served with tri-color tortilla chips

Escargot (6)

11.99

Served in the shell with herb butter and puff pastry

Shrimp Cocktail

8.99

5 jumbo shrimp served with chef’s homemade cocktail sauce and lemon wedge

Oysters Rockafellar

10.99

6 gulf oysters topped with spinach, garlic, a touch of pernod and cheddar cheese

Quesadilla

7.99

Your choice of chicken or shrimp with melted cheese and fresh pico de gillo topped with sour cream

Clams Casino (8)

9.99

Middleneck clams topped with bacon, onions, clams and casino butter

Coconut Shrimp (6)

8.99

Served with a homemade mango coconut sauce

Steamed Spiced Gulf Pink Shrimp

8.99

1/2 lb. gulf pink peel and eat shrimp served with cocktail sauce and drawn butter

Spicy Lobster Spring Roll

12.99

Fresh lobster meat in a wonton wrapper and fried with our spicy sauce served with seaweed salad and somon noodles

Salads

Seafood Cobb

12.99

Jumbo shrimp, sea scallops, lump crab meat, avocado, hard boiled egg, red onion, and tomato over baby greens with bleu cheese dressing

Asian Shrimp Salad

9.99

Jumbo grilled prawns over baby spinach with mandarin oranges, mango, cucumbers, tomatoes and wonton noodles with a sesame ginger dressing

Chopped Salad

5.99

Candied pecans, roasted peppers, craisins, fresh mozzarella, and tomato with balsamic vinegrette

Ginger Tuna Salad

11.99

Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing

Classic Wedge

6.95

Crisp iceberg lettuce, bacon, tomatoes, and bleu cheese crumbles served with our buttermilk bleu cheese dressing

Salads Additions

Grilled Chicken

4.00

Grilled Shrimp

5.00

Blackened Grouper

7.00

Steak

5.00

Salmon

5.00

Baskets

All baskets served with your choice of French fries, sweet potato fries, onion rings and coleslaw

Fried Ipswich Clams

12.99

Fried Fresh Shrimp

11.99

Fried Fresh Red Grouper

Fried Seafood Platter

17.99

Grouper, Shrimp and Scallops

Fried Fresh Gulf Oysters

11.99

New England Fish and Chips

Fried Fresh Scallops

13.99

Sandwiches

Served with your choice of French fries, sweet potato fries, onion rings or coleslaw

Marinated Steak Sandwich

9.99

Marinated Sliced tender steak with melted mozzarella cheese on garlic bread served with au jus

Tuscan Chicken

8.99

Breaded chicken breast with roasted red peppers, fresh basil, sliced fresh mozzarella and balsamic served on an Asiago Ciabiatta roll

Lobster Roll

Maine lobster meat tossed in our special sauce served on a toasted buttered roll or hot with melted butter on a toasted roll

Fried Oyster Sandwich

11.99

Freshly shucked gulf oysters, lightly breaded and golden fried, served on a roll with lettuce, tomato, and cheddar cheese with chef’s special sauce

Chicken Cordon Bleu

8.99

Breaded chicken breast, sliced ham, swiss cheese served on garlic bread with brown gravy

Grouper Sandwich

Fresh red grouper fried, broiled or blackened with lettuce, tomato, onion served on Brioche roll with tarter sauce

Tuna Wrap

10.99

Ginger teriyaki seared tuna, cucumber, tomato, pickled ginger, and mango with wasabi sauce

Crabcake Sandwich

9.99

Fresh lump crabcake on a brioche roll with lettuce, tomato, onion and roasted pepper aioli

Entrées

Pistachio Crusted Salmon

9.99

Served with rice pilaf and steamed asparagus with a citrus beur-blanc

Ginger Teriyaki Tuna

10.99

Seared rare with somen noodles, seaweed salad, mango, soy glaze and wasabi aioli

Blackened Mahi Mahi Or Blackened Shrimp (5)

10.99

Served over orzo salad with mango salsa

Jumbo Lump Crab Cakes (2)

12.99

Fresh lump crab cakes over orzo salad with roasted red pepper aioli

Crab Stuffed Fresh Grouper

Served over rice pilaf with vegetable and lemon butter sauce

Final Touch

Chocolate Molten Lava Cake

4.99

Served with whipped cream, chocolate and raspberry sauce

Key Lime Pie

4.99

Served with whipped cream

Fried Cheesecake

4.99

Served with whipped cream, chocolate and raspberry sauce

Main Menu

Appetizers

Fish Tale Social Plate

17.00

French Brie & Spanish Manchego cheese, Prosciutto ham, sliced beef tenderloin rolled with Boursin cheese and caramelized pear chutney served with garlic crostini

Ginger Teriyaki Tuna

14.00

Fresh Ahi Tuna seared rare with somen noodles, wakamee salad, mango, soy glaze and wasabi aioli

Shrimp Cocktail

12.00

Six Succulent Jumbo Shrimp served with cocktail and Dijon mustard sauces

Lobster Sliders

Our famous New England Lobster rolls (2) chilled and (1) hot served on mini hot dog buns with drawn butter

Oyster Rockefeller

14.00

Eight fresh gulf oysters topped with creamy spinach, garlic, touch of pernod and cheddar cheese baked to perfection

Fried Calamari

10.00

Tender calamari gently fried to perfection served with marinara sauce and a dijon aioli

Duo of Tartare

15.00

Fresh Ahi Tuna tartar and Salmon Tartar tossed with Sesame oil, soy, scallions and ginger served with tri-color chips

Spicy Lobster Spring Roll

14.00

Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakamee salad and somen noodles

Coconut Shrimp

11.00

Eight Jumbo shrimp dusted with coconut fried served with a house mango coconut sauce

Salmon Gravlax

12.00

Our fresh salmon cured, sliced thin,Tobiko caviar, diced boiled eggs, red onion with a dill, caper, crème fraiche served with toast points

Clams Casino

10.00

Eight Fresh local middle neck clams topped with bacon, onion, scallions, red peppers, touch of white wine butter sauce

Raw Bar

Blue Point Oysters On the Half Shell

10.00

Pine Island Middle Neck Clams On the Half Shell

8.00

Gulf Fresh Oysters On the Half Shell

6.00

Fish Tale Tower Platter

Four shrimp cocktail, six local oysters on the half shell, six clams on the half shell, one and a quarter pound lobster chilled & served with Dijon mustard, minute sauce, cocktail & horseradish

Soups

Lobster Bisque

5.00

Manhattan Clam Chowder

4.00

Seafood Chowder

4.00

Salads

Seafood Cobb

15.00

Jumbo shrimp, sea scallops, lump crabmeat, salmon gravlax, avocado, hard-boiled egg, red onion and tomato over baby greens with bleu cheese dressing

Chopped Salad

9.00

Candied pecans, roasted peppers, craisins, fresh mozzarella and tomato with balsamic vinaigrette

Heirloom Tomato and Mozzarella Salad

9.00

Sliced prosciutto, chiffenade basil, extra virgin olive oil and balsamic glaze

Tuna Nicoise

Fresh Ahi Tuna over baby greens, red onion, hard-boiled egg, new potatoes, hericot verts, tomato and anchovies with mango chardonnay vinaigrette

Fish Tale Ceasar

9.00

Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Ceasar dressing with anchovies

Entrées

All entrees are served with choice of side salad or cup of soup (Manhattan or Seafood Chowder). Lobster Bisque: $1 more, Caesar salad: $1 more

By Sea

Twin Lobster Tails

28.00

Twin cold water tails (5-6 oz.) broiled &served with baked potato, vegetable of the day and drawn butter

Butter Fish

27.00

Miso marinated black cod in a coconut lemongrass sauce with orzo pasta and edamame salad

Fried New England Seafood Basket

24.00

Fresh North Atlantic Cod, Whole Belly clams and scallops served with coleslaw and your choice of onion rings, French fries or sweet potato fries

Cranberry Macadamia Sea Bass

26.00

Our Chilean Sea Bass topped with cranberry macadamia crust over orzo pasta in a lemon grass coconut sauce with edamame salad

Bourbon Salmon

16.00

Atlantic salmon glazed in our famous bourbon sauce served over orzo pasta with fresh asparagus

Snow Crab Dinner

One and a half pounds of snow crab clusters served with baked potato, vegetable of the day and drawn butter

Grouper Picatta

22.00

Pan seared grouper artichoke hearts, capers in a lemon butter sauce over red skin mashed potato and vegetable of the day

Fish N Chips

Fresh Northern Atlantic Codfish battered and deep fried served with coleslaw and your choice of onion rings, French fries or sweet potato fries

Fried Gulf Coast Seafood Basket

24.00

Fried Grouper, shrimp and oysters with tarter and cocktail sauces served with coleslaw and your choice of onion rings,French fries or sweet potato fries

Scallops with Caviar

24.00

Pan seared in a delicate lemon basil sauce topped with tobiko caviar served with red skin mashed potato and vegetable of the day

Maine Lobster Dinner

Fresh cold water one and a half pound lobster steamed with baked potato, vegetable of the day and drawn butter

By Land

Short Ribs

25.00

Slow braised beef short ribs in a red wine demi glaze served with red skin mashed potato and vegetable of the day

Pork Shank Osso Bucco

22.00

Slow braised pork shank served with red skin mashed potato and vegetable of the day

Chicken Piccatta

16.00

Two breaded chicken cutlets sautéed in our butter lemon sauce with artichoke hearts and capers served over linguini

Mixed Grill

22.00

Petite Filet Mignon, Shrimp & Scallops in a chimichurri sauce over watercress salad served with yucca fries and vegetable of the day

Pasta

Lobster Ravioli

14.00

Served in a creamy sherry lobster sauce with diced asparagus

Lobster & Shrimp Mac N Cheese

18.00

Fresh lobster meat and gulf shrimp tossed in our rich creamy seafood sauce

Linguini with Homemade Meatballs

12.00

Served with homemade marinara sauce

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