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Meson Sabika

Tapas Restaurant and Spanish Restaurant$$$$

Naperville

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Meson Sabika

9.1^/10

228

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222 Photos

Private Dining 82Wine Selections 5Lunch Menu 11:30Am-4:00Pm 7Weddings 37$5 Bar Bites 1Dinner Menu 6

Private Dining

The mansion has eight dining rooms and a patio, all of which are available for private parties for lunch or dinner. Each dining room has its own individual style and ambiance. With spaces for ten to ninety guests, we have the perfect location for your favorite people to gather around the best food. Book your next shower, birthday, anniversary, rehearsal dinner, business function or any other private event today!

Lunch Menu

Monday - Sunday: 11:00 am - 3:00 pm. All lunch party packages include soft drinks, iced and hot tea, and hot coffee

Pre-Lunch Hors D'oeuvres

Select any of the following to be served to the tables at the beginning of your event. Choose 2 Items, Choose 3 Items, Choose 4 Items

Cold

Tostada De Escalivada Con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points

Tostada De Curado

Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream

Pinchito De Pollo Al Curry

Brochette of chicken curry salad and red grapes

Tostada Con Pato

Toast points spread with duck confit topped with caramelized onion, smoked duck breast & Dijon mustard, served with julienned apples

Tostada De Centollo

Toast point topped with avocado relish and Alaskan king crab meat with tomato concassé and balsamic vinaigrette

Tostada De Caserio

Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese

Tostada De Jamón Y Queso

Traditional Serrano ham with Manchego cheese and tomato on garlic toast points

Gambas Marinadas

Chilled shrimp marinated with fresh herbs and served with brandy sauce

Pepino Con Tres Caviares

Cucumber topped with dill sour cream and three caviars

Hot

Queso De Cabra

Oven-baked goat cheese with tomato concassé on garlic toast points

Tostada De Champinones

Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points

Croquetas De Jamon Y Pollo

Grilled brochette of marinated pork tenderloin & red bell peppers with cumin sauce

Gambas a La Plancha

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

Pinchito De Solomillo

Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce

Dátiles Con Tocino

Baked dates wrapped in bacon with red bell pepper sauce

Pinchito De Pollo Con Chorizo

Grilled brochette of marinated chicken tenderloin & chorizo with cumin mayonnaise sauce

Caracoles Con Alioli

Sautéed escargot baked on seasoned croutons with alioli sauce and tomato concassé

Cangrejos Con Alioli

Puff pastries topped with crabmeat, tomato concassé and alioli

Tapas Style

Rosa

Cold Tapas

Menestra De Verduras

Portobello mushrooms, peppers, onions, fennel, asparagus, a tomato slice, and fresh mozzarella cheese on toasted country bread

Jamón Serrano Con Queso

Tuna, asparagus, and basil-filled cannelloni with creamy white wine vinaigrette and diced tomato basil vinaigrette

Hot Tapas

Queso De Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Cazuela De Pollo

Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese

Pasta Con Hortalizas

Penne pasta tossed with fresh spinach, asparagus, broccoli, and tomato goat cheese sauce, topped with Manchego cheese

Dessert

Tarta De Pera

Almond pound cake with pear, served with caramel sauce and vanilla ice cream

Amarilis

Cold Tapas

Patatas Con Alioli

Our famous robust garlic potato salad with fresh parsley

Salmón Curado Con Queso

House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream

Hot Tapas

Queso De Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Pinchito De Solomillo

Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes

Pasta Con Gambas

Penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce

Dessert

Tarta De Pera

Light and airy puff pastry filled with vanilla ice cream, drizzled with bittersweet chocolate sauce

Alternative Options

Pricing my vary on option, contact events for custom pricing

Traditional Style

Vegetarian entree available upon request. Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advance

Hortensia

Salad

Garden

Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette

Cold Tapas

Alcachofas Con Cabrales

(Based on availability) Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction

Gambas Marinadas

(+$6) Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli

Salmón Curado Con Queso

House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream

Setas Salvajes

Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette

Menestra De Verduras

Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sundried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese

Pollo Al Curry

Chicken curry salad with red grapes and celery

Salpicón De Mariscos

+$5.50. Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil

Entrée

Choice of one of the following

Sautéed Chicken Breast

Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli

Marinated Tilapia

Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions

Grilled Beef Tenderloin Medallions

Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus (+$10)

Pasta Con Hortalizas

Penne pasta with Fresh vegetables in a tomato goat cheese sauce, topped with Manchego cheese

Grilled Atlantic Salmon

Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake (+$6)

Dessert

Tarta De Pera

Almond pound cake with pear, served with caramel sauce and vanilla ice cream

Hot Tapas

Cazuela De Pollo

Chicken casserole with Shiitake mushrooms in a lemon wine sauce

Gambas a La Plancha

+$6. Grilled tiger shrimp with lemon garlic butter sauce

Patatas Bravas

Spicy potatoes topped with Manchego cheese

Pincho De Moruno

Grilled brochette of marinated pork tenderloin, served with a cumin sauce

Rollitos De Berenjena

Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé

Vieiras Al Albariño

Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce

Dátiles Con Tocino

Baked dates wrapped with bacon, served with roasted red bell pepper sauce

Montaditos De Cerdo

Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce

Pato Confitado

Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce

Pipirrana De Buey

Grilled skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce

Salteado De Lechón

Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce

Marisol

Cold Tapas

Jamón Serrano Con Queso

Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points

Hot Tapas

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Entrée

Choice of one of the following

Grilled Atlantic Salmon

Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake

Grilled Beef Tenderloin Medallions

Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus

Marinated Tilapia

Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions

Pasta Con Hortalizas

Penne pasta with Fresh vegetables in a tomato goat cheese sauce, topped with Manchego cheese

Sautéed Chicken Breast

Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli

Dessert

Tarta De Pecanas

Pecan cheesecake, drizzled with caramel and bittersweet chocolate sauces

Beverages

Bar Packages

Packages not available for parties of less than 30 adults

Champagne Toast

Added to bar package, A la Carte

Mimosas On Consumption

Enjoy a delicious Mimosa with a variety of flavors available

Sangria Pitchers

Enjoy our refreshing, signature sangria by the pitcher, served alongside glasses filled with fresh fruit. (Red, White or Flavored)

Beer, Wine & Sangria

2 hours, 3 hours, 4 hours

Spanish Red and White Wine

Domestic and Imported Beers

Red and White Sangria

Deluxe Bar

2 hours, 3 hours, 4 hours

Beer

Mixed Drinks

With Deluxe Brands

Wine & Sangria

Premium Bar

2 hours, 3 hours, 4 hours

Beer

Mixed Drinks

With Premium Brands

Wine & Sangria

Assorted Liqueurs

Bailey's, Kahlua, Amaretto

Desserts

Contact our Events Department for information about custom sweet selections

Cazuelita De Chocolate

11.95

Soft-centered, warm chocolate cake served with caramel ice cream

Platáno Con Helado

8.95

Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream

Flan Del Mesón Sabika

9.95

Featured flan of the day

Tarta De Chocolate Y Caramelo

11.95

Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream

Profiterol Del Pirineo

8.95

Twin pastries with vanilla ice cream and bittersweet chocolate sauce

Crema De Catalana Del Meson

10.95

Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit

Tarta De Pacanas

11.95

Cheesecake baked with pecans served with bittersweet chocolate and caramel sauce

Dessert Platters

An assortment of our most popular desserts on a decorated platter portioned for your guest count

Children's Meals

A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attending

Penne Pasta

Served with tomato basil sauce or butter and parmesan cheese served with fresh fruit

Chicken Fingers

Served with French fries and fresh fruit

Dinner Menu

For evening events taking place. Sunday–Thursday 5:00 pm and after. Friday & Saturday 4:30 pm and after. All dinner party packages include soft drinks, iced and hot tea, and hot coffee

Tapas Style

Cuarzo

Cold Tapas

Patatas Con Alioli

Our famous robust garlic potato salad with fresh parsley

Salmón Curado Con Queso

House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream

Menestra De Verduras

Chilled medley of mushroom, asparagus, hearts of palm. Artichoke, and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese

Hot Tapas

Rollitos De Berenjena

Grilled eggplant stuffed with goat cheese, topped with tomato concassé and Manchego cheese

Dátiles Con Tocino

Baked dates wrapped with bacon, served with roasted red bell pepper sauce

Cazuela De Pollo

Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese

Pipirrana De Buey

Grilled skirt steak on a bed of Sevillana potato medallions and sautéed onions, drizzled with a Cabrales blue cheese sauce

Ambar

Cold Tapas

Patatas Con Alioli

Our famous robust garlic potato salad with fresh parsley

Salpicón De Mariscos

Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette

Jamón Serrano Con Queso

Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points

Hot Tapas

Queso De Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Pasta Con Gambas

Penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Pinchito De Solomillo

Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes

Citrino

Cold Tapas

Patatas Con Alioli

Our famous robust garlic potato salad with fresh parsley

Jamón Serrano Con Queso

Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points

Menestra De Verduras

Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese

Gambas Marinadas

Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli

Hot Tapas

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Pinchito De Solomillo

Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes

Crepe Rellena

Freshly baked crepe filled with apples, goat cheese, spinach, and pine nuts over sweet red pepper sauce

Paella Mariscos

Shrimp, mussels, clams, scallops, and octopus baked in saffron rice with seasonal vegetables

Alternative Options

Amatista

Cold Tapas

Alcachofas Con Cabrales

(Based on availability) Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction

Setas Salvajes

Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette

Salmón Curado Con Queso

House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream

Gambas Marinadas

Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli (+$6)

Menestra De Verduras

Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sundried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese

Pollo Al Curry

Chicken curry salad with red grapes and celery

Salpicón De Mariscos

Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil (+$5.50)

Cold Tapas

Menestra De Verduras

Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese

Jamón Serrano Con Queso

Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points

Salpicón De Mariscos

Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette

Gambas Marinadas

Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli

Hot Tapas

Rollitos De Berenjena

Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé

Cazuela De Pollo

Chicken casserole with Shiitake mushrooms in a lemon wine sauce

Montaditos De Cerdo

Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce

Dátiles Con Tocino

Baked dates wrapped with bacon, served with roasted red bell pepper sauce

Pipirrana De Buey

Grilled skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce

Vieiras Al Albariño

Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce

Patatas Bravas

Spicy potatoes topped with Manchego cheese

Salteado De Lechón

Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce

Pincho De Moruno

Grilled brochette of marinated pork tenderloin, served with a cumin sauce

Pato Confitado

Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce

Gambas a La Plancha

+$6. Grilled tiger shrimp with lemon garlic butter sauce

Hot Tapas

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Pinchito De Solomillo

Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes

Chuletas De Cordero

Grilled lamb chops served with roasted potatoes and grilled asparagus, drizzled with a red wine sauce

Queso De Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Paella Valenciana

Chicken, shrimp, mussels, and clams baked in saffron rice with seasonal vegetables

Traditional Style

Vegetarian entree available upon request. Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advance

Esmeralda

$40

Appetizer

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Salad

Garden Salad

Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette

Entrée

Select two of the following options for your guests to choose from

Pasta Con Hortalizas

Penne pasta with Fresh vegetables in a tomato goat cheese sauce, topped with Manchego cheese

Marinated Tilapia

Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions

Grilled Beef Tenderloin Medallions

Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus (+$10)

Sautéed Chicken Breast

Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli.

Grilled Atlantic Salmon

Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake (+$6)

Tapas & Traditional Style

Vegetarian entree available upon request Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advance

Granate

Cold Tapas

Patatas Con Alioli

Our famous robust garlic potato salad with fresh parsley

Salmón Curado Con Queso

House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream

Hot Tapas

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Albondigas Con Almendras

Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds, and parmesan cheese

Entrée

Choice of one of the following

Pasta Con Hortalizas

Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli

Marinated Tilapia

Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions

Grilled Beef Tenderloin Medallions

Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus (+$10)

Sautéed Chicken Breast

Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions

Grilled Atlantic Salmon

Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake (+$6)

Esmeralda

Cold Tapas

Salpicón De Mariscos

Portobello mushrooms, peppers, onions, fennel, asparagus, a tomato slice, and fresh mozzarella cheese on toasted country bread

Tostada Con Pato

Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points

Hot Tapas

Queso De Cabra

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Champiñones Rellenos

Baked dates wrapped with bacon, served with roasted red bell pepper sauce

Entrée

Choice of one of the following

Beef Tenderloin & Lobster Tail

Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake

Children's Meals

A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attending

Penne Pasta

Served with tomato basil sauce or butter and parmesan cheese and fresh fruit

Chicken Fingers

Served with French fries and fresh fruit

Pre-Dinner Hors D'oeuvres

Select any of the following to be served to the tables at the beginning of your event. Choose 2 Items, Choose 3 Items, Choose 4 Items

Cold

Tostada De Escalivada Con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points

Tostada De Curado

Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream

Pinchito De Pollo Al Curry

Brochette of chicken curry salad and red grapes

Tostada Con Pato

Toast points spread with duck confit topped with caramelized onion, smoked duck beast, and Dijon mustard, served with julienned apples

Tostada De Centollo

Toast point topped with avocado relish and Alaskan king crab meat with tomato concassé and balsamic vinaigrette

Tostada De Caserio

Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese

Tostada De Jamón Y Queso

Traditional Serrano ham with Manchego cheese and tomato on garlic toast points

Gambas Marinadas

Chilled shrimp marinated with fresh herbs and served with brandy sauce

Pepino Con Tres Caviares

Cucumber topped with dill sour cream and three caviars

Hors D'oeuvres

Hot

Queso De Cabra

Oven-baked goat cheese with tomato concassé on garlic toast points

Tostada De Champinones

Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points

Croquetas De Jamon Y Pollo

Grilled brochette of marinated pork tenderloin & red bell peppers with cumin sauce

Pinchito De Solomillo

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

Gambas a La Plancha

Grilled tiger shrimp in a lemon butter sauce

Dátiles Con Tocino

Baked dates wrapped in bacon with red bell pepper sauce

Pinchito De Pollo Con Chorizo

Grilled brochette of marinated chicken tenderloin & chorizo with cumin mayonnaise sauce

Caracoles Con Alioli

Sautéed escargot baked on seasoned croutons with alioli sauce and tomato concassé

Cangrejos Con Alioli

Puff pastries topped with crabmeat, tomato concassé and alioli

Beverages

Bar Packages

Packages not available for parties of less than 30 adults

Champagne Toast

Added to bar package, A la Carte

Mimosas On Consumption

Enjoy a delicious Mimosa with a variety of flavors available

Sangria Pitchers

Enjoy our refreshing red and/or white sangria by the pitcher, alongside glasses filled with fresh fruit. (Red, White or Flavored)

Beer, Wine & Sangria

2 hours, 3 hours, 4 hours

Spanish Red and White Wine

Domestic and Imported Beers

Red and White Sangria

Deluxe Bar

2 hours, 3 hours, 4 hours

Beer

Mixed Drinks

With Deluxe Brands

Wine & Sangria

Premium Bar

2 hours, 3 hours, 4 hours

Beer

Mixed Drinks

With Premium Brands

Wine & Sangria

Assorted Liqueurs

Bailey's, Kahlua, Amaretto

Desserts

Cazuelita De Chocolate

11.95

Soft-centered, warm chocolate cake served with caramel ice cream

Platáno Con Helado

8.95

Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream

Flan Del Mesón Sabika

9.95

Featured flan of the day

Tarta De Pera

10.95

Almond pound cake with pear with caramel sauce and ice cream

Dessert Platters

An assortment of our most popular desserts on a decorated platter portioned for your guest count. Contact our Events Department for information about custom sweets selections

Profiteroles Del Pirineo

8.95

Twin pastries with vanilla ice cream and bittersweet chocolate sauce

Crema De Catalana Del Meson

10.95

Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit

Tarta De Pacanas

11.95

Cheesecake baked with pecans served with bittersweet chocolate and caramel sauce

Tarta De Chocolate Y Caramelo

11.95

Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream

Alternative Plated Appetizers

Baked Crepe

Filled with goat cheese, pine nuts, spinach, and apples, with a sweet red pepper sauce

Grilled Tiger Shrimp

(+$8) Served with lemon garlic butter sauce

Stuffed Piquillo Peppers

Stuffed with three cheeses and spinach, served with chorizo black bean sauce

Crab Puff Pastries

+$5. Filled will crabmeat and topped with garlic aioli, tomato concasse, and green onions

Catering Menu

Below is a sample of our catering menu. Additional catering packages and pricing for large quantity orders of most regular menu items are also available – Please speak with an events coordinator for more details at 630.983.3000 x1

Alternative Salads

Caesar Salad

Alternative Salads

Tomato and Mozzarella

(+ $4.50) Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette

Chopped Salad

(+ $1.50) Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese

Cold Selections

Aceitunas Alinadas

Marinated Spanish olives

Tortillas Española & Vegetales

Traditional Spanish omelet with potatoes and onions, and vegetable omelet

Tostada De Pato

Toast points spread with duck confit and topped with smoked duck breast, orange and citrus vinaigrette

Salmón Curado Con Queso

House-cured salmon, rolled with dill cream cheese, served with toast points

Coctel De Gambas

Chilled marinated tiger shrimp served with horseradish tomato sauce

Canalón Relleno

Tuna, asparagus and basil filled cannelloni with creamy white wine vinaigrette

Patatas Con Alioli

Robust garlic potato salad

Quesos Españoles

Platter of assorted Spanish cheeses served with crackers and red grapes

Tostada De Jamón Y Queso

Serrano ham on toasted bread with Manchego cheese and tomato slice

Esparagos Con Salmón Ahumado

Fresh asparagus spears wrapped in smoked salmon, drizzled with dill white wine vinaigrette

Gambas Marinadas

Shrimp marinated in fresh herbs, served with a brandy sauce

Tostada Con Centollo

114

Toast points with Alaskan king crab and avocado, drizzled with balsamic vinaigrette

Hot Selections

Champiñones

Mushroom caps filled with spinach and cheese, and sun-dried tomatoes in a tomato sauce, topped with Manchego cheese

Caracoles Con Alioli

Sauteed escargot topped with aioli, baked on seasoned croutons

Pinchito De Pollo Con Chorizo

Brochette of grilled chicken tenderloin with chorizo and cumin sauce

Cangrejos Con Alioli

Puff pastries topped with crabmeat, tomato concassé and aioli

Bocadillo De Solomillo

Mini sandwiches with grilled beef tenderloin, caramelized red onions and horseradish sour cream

Empanadilla De Buey

Empanadas filled with beef and wild mushrooms, topped with Monterey Jack cheese

Bocadillo De Vegetables

Mini sandwiches with grilled vegetables and goat cheese

Bocadillo De Pollo

Mini sandwiches with grilled chicken tenderloin and cumin sauce, tomato and fresh basil

Dátiles Con Tocino

Baked dates wrapped in bacon with red bell pepper sauce

Gambas Al Ajillo

Grilled shrimp with garlic and lemon butter

Pinchito De Solomillo

Grilled brochette of beef tenderloin with horseradish sour cream

Alternative Entree

Grilled White Fish

(+$5.50) Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake

Grilled Lamb Chops

(+$20) . Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms. and red bell peppers

Grilled Filet Mignon

(+$20) Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini

Dessert

Platters

Select any six desserts from our daily dessert menu

Wine Selections

Cava - Champagne

Nv Mercat Brut Rose

(Penedes) Pale salmon pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of mineral acidity and fine bubbles.

15 Iii Lustros "Grand Reserva" 92 Js

(Penedes) Xarello and Macabeo. Creamy texture and finesse of the bubbles with very attractive smoke and candies lemon-peel nose. Dried fruits and honey on the nose and palate with a long finish.

Nv Segura Viudas "Heredad" (90 Ws)

Macabeo, Chardonnay. Straw yellow in color, with a small, fine, plentiful mousse with aromas are of the aging on lees,lightly smokey.

Nv Marques De Caceres Brut

(Penedes) Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche with a refreshing, balanced structure.

Nv Los Bermejos 90 Rp

(Canary Islands) Malvasia. Pleasant nose with white flowers and the dry palate is supple with good freshness and a honeyed, slightly exotic with ripe peach and orange zest notes on the finish

Nv Segura Viudas "Aria" Brut

(Penedes) Dry and lively with flavors of pineapple, almonds, honey, pears and fresh bread.

Rosé

22 Flor De Muga 94 Js

(Rioja) Old Vine Garnacha. An elegant, pale pink colour with very marked aromatic intensity.It has a complex nose in which we can find stone fruit aromas (peach, nectarine) , citrus fruit, white blossom.

22 Honoro Vera Rose

(Rioja) Garnaxa . A fragrant nose with red fruits, cherries, strawberries, and citric, finished with a hint of rose petals

23 Muga Rose 91 Js

(Rioja) Garnacha, Viura, Tempranillo. Bright pink color with nectarine and tangerine on the nose, and cantaloupe and peach on the palate and a long finish

2023 Hacienda Rose

(Navarra) Tempranillo. Intense presence of red fruits with pronounced citric notes, flowers. Velvety, refined and elegant

White Wine

22 Shaya (91 Js)

Verdejo. Well balanced, complex with a distinct minerality which augments the abundance of fruit flavors.

22 La Cana "Navia" (92 Wa, 92 We)

(Rias Baixas) Albariño. Aromas of orange, nectarine, citrus, and touch of anise. Mineral-tinged finishing flavors of pear and orange peel.

23 Muga Blanco (90 Rp) (92 Js)

(Rioja) Viura. Malvasia. Crisp aromas of green apple and citrus fruit with white peach, grapefruit and hints of oak on the palate =.

23 El Coto (91 Js)

Viura, Sauvignon Blanc,Verdejo. apple blossom, apricot, pear and hazelnut on the nose. It's full-bodied with fresh acidity, fruity, spicy and a waxy texture.

23 Polvorete (92 Js)

Godello. Nice phenolic structure to the zesty, round palate. Medium to full body, with lemon zest, mineral and some oyster shells followed by a mouthwatering finish.

23 Inazio Urruzola

Hondarribi Zuri, Petit Corvou. Intense aromas of citrus and white flowers, ripe tropical fruit on the base gives complexity and character.

22 Ramon Bilbao

Verdejo. Green pears, grapefruit, jasmine and melon rind on the nose. Crunchy and fresh with a medium body and crisp, refreshing finish.

23 Mar De Frades

Albarino. Aromas of stone fruits, like apricot, medlar fruit, along with almond flowers and subtle tropical salt notes. Has an elegant freshness and complexity

17 Shaya Habis (93 G.Penin) (91 Js)

(91JS) (Rueda) Verdejo. Grapes are specially selected and aged in oak, creating a richer more complex wine.

23 Tarima

(Rias Baixas) Albariño. Ripe apples and pears, stone fruit, particularly apricots leading to a remarkable lemon leaf citrus background, with well-integrated acidity. Very persistent after-taste, with hints of exotic fruits (lychees)

23 Licia

Albariño. Fresh nuances of ripe tropical fruit, dominated by mango and pineapple, accompanied by delicate, fresh aromas of banana and white fruit such as pears and golden delicious apples

23 Gessami

White flowers, jasmine, orange blossom, and rose. Aromas of anise and chamomile tea. Table grape, pineapple, peach, and a citric breeze.

21 La Revelia (93 Js, 92 Rp)

Godello Rich with lots of freshness, with pineapple, honey cream and mango notes, infused with floral, baking spice. Graceful, with lots of complexity through the citrusy finish.

18 Ulterior

Albillo Real. Ripe aromas of exotic fruits, quince, yellow and red apples. Such a complex wine with texture, structure, and pencil lead/graphite minerality followed by refreshing acidity. Firm and flavorful.

20 Hacienda Arinzano

Chardonnay. Notes of citrus fruits, such as lemon and orange peel, with nuances of exotic fruit, such as pear and mango. Long and balanced finish

Red Wine

21 Atance (91 Wa)

(Valencia) Bobal. Aromas of bramble berry, black olive, and coffee. Medium-bodied with bright red fruit flavors, a hint of spice, wild herbs and a citric note on the finish.

20 Can Blau (91 Wa)

(Montsant) Mazuelo-Garnacha-Syrah Full bodied, a smooth and fruity initial burst with classic raspberry and black cherry flavors.

20 Vatan (93 Rp)

(Toro) Tinto del Toro. On the palate it is full-bodied with glossy tannins; it is juicy, chewy and nicely balanced with ripe blackberry and integrated oak.

21 Laurel 96Rp

149

Merlot, Garnacha, Carignan, Syrah, Cabernet. Flavors of black cherry, boysenberry, lilac and vanilla, supported by well-integrated tannins and fresh acidity.

19 Vina Alberdi "Reserva" (92Js)

(92JS) (Rioja) Tempranillo. Fresh aromas of ripe fruit, wild strawberries, currants and raspberries against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints

19 Muga Seleccion Especial (95 Rp)

109

(Rioja) Tempranillo-Garnacha Suave wine with earthy, crushed cherry flavors. Gentle acidity and tannins.

19 Torre Muga (94 Rp, 96Js)

209

#26 on James Suckling top 100 Spanish wines in 2017. (Rioja) Tempranillo-Graciano-Mazuelo. Deep purple in color, with aromas of ripe, dark fruit, spicy notes of black pepper, mineral hints of graphite, and on the palate, the wine reveals smooth, soft tannins, elegant and balanced acidity.

15-16 Grand Reserva 904 (95+rp, 97Js)

169

Tempranillo. Very intense nose, with mint chocolate vanilla and roasted coffee lead into notes of jammy fruit. Balanced structure in the mouth with a pleasant acidity and ultra-fine tannins which provide a long and complex finish.

22 Clio 92+ Rp

109

(Jumilla) Monastrell-Cabernet. Opaque purple color with an expressive nose of brier, mineral, blueberry and blackberry fruit leading to a plush, opulent wine with great density, savory flavors and a lengthy finish.

22 El Nido

225

(Jumilla) Cabernet-Monastrell. Scents of blueberry, boysenberry, tobacco, licorice and vanilla bean. The palate is juicy and firmly built with suave candied dark fruit flavors accented by sexy floral and Asian spice qualities. Finish is impressively long, with boysenberry and spice notes.

21 Tinto Pesquera (92 Js)

(Ribera del Duero) Tempranillo. Elegant and soft with aromas of red fruit, dark cherries, vanilla, and nutmeg. Silky on the mid-palate with well-rounded tannins and a velvety finish.

18 Zarihs

Syrah. The nose has a powerful impression of blackberries with a hint of wood smoke and sweet vanilla and flavors of dark berries dominate; wild blackberries and dried plums with notes of espresso coffee on the palate.

22 Finca Resalso

Tempranillo. Ripe black cherry color with ripe red berry hints (mulberry and blackcurrant) intermingled with elegant, balsamic, oaky aromas.

17 Clos Berenguer "Seleccion" (92 Js)

Garnacha, Cariñena, Syrah, Cabernet. Concentrated and spicy with a hint of pepper in the nose. A generous yet polished red, still fresh, with plum, mineral, and coffee bean.

2022 Honoro Vera

Organic Monastrell. Bright acidity, integrated tannins with pepper, plum, fig, blackberry, leather, black raisin, smoke, tobacco, and dark chocolate notes.

18 Losada (91 Wa)

(Bierzo) Mencia. Attractive , ripe and bright purple berries with raspberries here too. The palate has a silky, elegant and plush feel with fine and sleek tannins, carrying fresh fruit.

20 Alto Moncayo "Veraton" (92 Js)

(Toro) Tinto del Toro. * #42 on James Suckling's top 100 Spanish wines in 2017.Full bodied wine with hints of leather and smokiness, black cherry nose and dried figs, black currant and firm tannins

21 Clos Erasmus 99Rp

459

(Zamora) Tempranillo. Aromas of black raspberry, licorice, flowers, and Moroccan spices. Juicy and mineral driven on the palate.

20 El Coto "Crianza" (92 Js)

#81 on James Suckling top 100 Spanish wines in 2018. Garnacha, Tempranillo. Fresh nose of strawberries and raspberries with hints of dried flowers. Medium to full body, light and silky tannins with a slight herbal finish.

17 Vina Ardanza (93 Rp, 96 Js)

(Rioja) Tempranillo. Soft freshness, nice structure, and delicately elegant tannins with hints of sweet cherries and black currant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon.

16 Prado Enea "Grand Reserva" (97Js)

179

#3 on Jame Suckling top 100 wines in 2019. (Rioja) Tempranillo, Garnacha, Mazuelo and Graciano. The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice.

18 Coto De Imaz "Reserva" (92 Js)

Tempranillo. Aromas of forest floor, spices, blackberries, with smoky undertones plus hints of leather and ink with some floral notes developing with time. Dense with licorice and some prune flavors, it is spicy and balsamic on the palate.

22 Juan Gil Blue 90 Js

(Jumilla) Monastrell, Cabernet, Syrah. Purple/black in color, with nose of pain grille, graphite, earth tones, spice box, black fruits, and a hint of balsamic, It opens in the glass to reveal savory flavors and a lengthy, pure finish.

19 Coto De Imaz "Gran Reserva" (92 Js)

(Jumilla) Monastrell – 100% organic. Cherry and redcurrant aromas are brightened by cracked pepper and fresh flowers.

21 Juan Gil (91 Rp)

Monastrell. Full bodied wine with dark cherry color and powerful aromas of red berries, toasted and smoked notes.

20 Malleolus (92Js, 93Ws)

119

(Ribera del Duero) Tempranillo. Rich flavors of blackberry, currant, toast and mineral which are harmonious over t he well-integrated tannins showing balance a long finish of spice and smoke.

21 Emilio Moro

Tempranillo. Blueberry and plum-cake character. Full, but quite supple tannins with blackberry and chocolaty oak on the palate and intense finish.

16 Cepa 21 (92 Js)

Tempranillo. Lots of blackberries and blueberries and mineral undertones with elegant tannins and flavorful finish.

22 Camins Del Priorat (93 Js)

Garnacha, Syrah, Cabernet Sauvignon, Merlot and Cariñena. Red berries follow through to a full body with soft tannins.

Rare & Old Vintages

2017 Clio

149

2004 Muga "Selección Especial" (94 Js)

179

2006 Muga "Selección Especial" (93 Js)

179

2000 Prado Enea "Gran Reserva" (94 Js)

249

2005 Prado Enea "Gran Reserva" (95 Rp)

249

2009 Prado Enea "Gran Reserva" (97 Js)

249

2005 Muga "Selección Especial" (94 Js)

179

2021 Clos Erasmus (99 Rp)

459

2001 Prado Enea "Gran Reserva" (97 Js)

249

2012 Castillo Ygay Gran Reserva (100 Js)

499

#10 On James Suckling on World Best Top 100 Wines

Lunch Menu 11:30Am-4:00Pm

UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®) .

Specials of the Week!

*Subject to change

Crema De Setas

6.95

Cream of mushroom soup

Bravas Con Huevos

24.95

Angel hair pasta tossed with tiger shrimp, bay scallops and grilled salmon in a garlic white wine sauce

Branzino a La Plancha

24.95

Grilled Mediterranean sea bass served with sauteed spinach, red quinoa, tomato vinaigrette, and a lemon butter sauce GF

Coca De Gambas

15.95

Country bread with avocado spread, marinated shrimp, red onion, tomato, cucumber and cilantro, with mixed greens in balsamic vinaigrette

Olla Con Frutos Del Mar

22.95

Angel hair pasta tossed with tiger shrimp, bay scallops and salmon in a spicy tomato white wine sauce

Pastel De Chocolate

11.95

Decadent chocolate cake layered with raspberry mascarpone and pistachio anglaise

Soups & Salads

Alubias

6.95

Black bean soup with chorizo

Ensalada De La Casa

7.95

Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette

Remolacha

12.95

Gold and red beets with frisee lettuce and arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

Sopa Del Dia

Ask about our soup of the day!

Cabrales

10.95

Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

Lunch Entrees

You can Add soup or side salad (Pequena) to any lunch Entree.

Mixta Con Pollo

16.95

Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese

Plato Combinado

15.95

Combination platter with Patatas con Alioli; Menestra de Verduras; Salpicón de Mariscos, Jamon Serrano and Pollo al Curr

Bocadillo De Pollo

15.95

Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries

Solomillos a La Plancha

26.95

Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce

Salmón a La Plancha

22.95

Grilled Atlantic salmon served with julienned vegetables, mashed potatoes, and lemon butter sauce.

Codillo De Cordero

23.95

New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce

Ensalada Con Salmon

19.95

Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon

Ensalada Del Rey

16.95

Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions

Bocadillo De Solomillo

21.95

Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries

Pasta Con Gambas

21.95

Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce

Trucha a La Plancha

22.95

Grilled Rainbow trout with sautéed spinach, Sevillana potatoes and a lemon butter sauce

Carne Asada

32.95

Grilled prime ribeye steak served with mashed potatoes and sauteed broccolini

Cold Tapas

Tortilla Espanola

10.95

Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette

Escalivada Con Queso

12.95

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread

Patatas Con Alioli

11.95

Robust garlic potato salad

Menestra De Verduras

10.95

Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese

Jamón Iberico

43.95

Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

Salpicón De Mariscos

16.95

Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette

Gambas Marinadas

17.95

Chilled marinated tiger shrimp served with a trio of sauces

Tostada Con Pato

12.95

Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

Aceitunas Aliñadas

12.95

House-marinated Spanish olives

Quesos Espanoles

16.95

Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

Quesos Con Pacanas

13.95

Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey

Jamón Serrano

20.95

Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

Salmón Curado Con Queso

11.95

House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream

Canalón Relleno

12.95

Tuna-filled cannelloni with a creamy white wine vinaigrette

Tostada Con Centollo

19.95

Toast point topped with avocado relish and Alaskan king crab meat

Pollo Al Curry

12.95

Chicken curry salad with red grapes and celery

Hot Tapas

Col De Brusela

13.95

Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers

Champiñones Rellenos

11.95

Mushroom caps filled with spinach and cheese, served with tomato basil sauce

Queso De Cabra

14.95

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Pincho De Pollo

9.95

Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce

Pincho De Solomillo

11.95

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

Albondigas Con Almendreas

12.95

Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese

Datiles Con Tocino

12.95

Roasted dates wrapped in bacon served with red bell pepper sauce

Pulpo Con Salsa Verde

18.95

Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette

Salteado De Quinoa

11.95

Sauteed vegetables medley of zucchini, squash carrots, asparagus and broccoli served with a garlic herb tomato sauce

Calamares a La Plancha

17.95

Char-grilled squid served with garlic, lemon juice and olive oil

Bunuelos De Jamón Y Pollo

11.95

Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli

Chuletas De Cordero

22.95

Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce

Patatas Bravas

11.95

Spicy potatoes topped with Manchego cheese

Pasta Vegetariana

14.95

Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce

Pimientos Del Piquillo

11.95

Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce

Pollo Al Limon

17.95

Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

Pipirana De Buey

18.95

Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce

Chorizo Españoles

13.95

Grilled assorted Spanish sausages

Gambas a La Plancha

15.95

Grilled tiger shrimp in garlic lemon butter sauce

Vieiras Al Albariño

29.95

Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

Chuleta De Cerdo

17.95

Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce

Bogavante Al Horno

38.95

Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce

Empanada De Buey

12.95

Puff pastry filled with ground beef tenderloin, goat cheese and wild mushrooms topped with Monterey Jack cheese, parmesan cheese and tomato goat cheese sauce

Specialty Desserts

Crema Catalana Del Meson

10.95

Creamy vanilla custard with bittersweet chocolate and caramelized sugar

Cazuelita De Chocolate

11.95

Soft-centered, warm chocolate cake served with caramel ice cream

Arroz Con Leche

8.95

Spanish style rice pudding

Tarta De Pera

10.95

Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream

Delicia De Chocolate

11.95

Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

Profiterol Del Pirineo

9.95

Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce

Plátano Con Helado

8.95

Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

Flan Del Dia

9.95

Spanish style flan

Tarta De Pacanas

11.95

Pecan cheesecake served with chocolate and caramel sauce

Tarta De Chocolate Y Caramelo

11.95

Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, Add bay scallops to any paella for $7, Add 6 shrimp to any paella for $10, Add lobster to any paella for $28

Vegetariana

19.95

Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

Valenciana

32.95

Saffron rice with chicken, shrimp, mussels, and clams

Compensina

22.95

Saffron rice with chicken, chorizo and season vegetables

Mariscos

41.95

Saffron rice with shrimp, mussels, clams, scallops, and octopus

Weddings

November – April- Food & Beverage Minimums: Friday $10,800; Saturday $16,200; Sunday $9,000; Monday-Thursday $4,500. Pavilion Rental Schedule: Friday $13.50 per person; Saturday $14.50 per person; Sunday $9.50 per person; Monday-Thursday $3 per person. Off Season discounted pricing is only valid from November-April. A 10% discount is also applied to the base package pricing on page 2. A minimum charge of 70 guests for events taking place Monday - Thursday. A minimum charge of 100 guests for events taking place on Friday, Saturday, and Sunday.

Menu Packages

Package pricing is determined by bar selection. Pricing subject to change. All menus customizable, additional charges may apply and are subject to availability

Tapas

110

Tapas & Traditional

125

Traditional

110

Facility Rental Amenities

Round 72" Guest Tables

Black Cross Back Chairs

Built in Main Bar

Getting Ready Bridal Suite On Property

6' Rectangle Table for Head Table

China, Silverware, Glassware, Etc.

Private Powder Room in Pavilion

Additional Options

A/v Rental

Screen, Projector and Wireless Microphone

Additional Bar Set-Up

350

Hors D'oeuvres

All seated menus include hors d'oeuvres to be butler passed during cocktail hour

Cold

Escalivada Con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and mozzarella on toast points

Tostada De Curado

Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream

Tostada De Pato

Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples

Gambas Marinadas

Marinated shrimp served with a tomato-brandy sauce

Tostada Del Caserio

Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese

Jamón Serrano

Traditional Serrano ham with Manchego cheese, tomatoes, and toast points

Pepino Con Tres Caviares

Cucumber topped with dill sour cream and three caviars

Tostada De Centollo

Toast point topped with avocado relish and Alaskan king crab meat (Market Price)

Hot

Queso De Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Dátiles Con Tocino

Roasted dates wrapped in bacon with red bell pepper sauce

Croquetas De Jamon Y Pollo

Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce

Albondigas Con Almendras

Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds, and parmesan

Gambas a La Plancha

Grilled tiger shrimp in a lemon butter sauce

Tostada De Champinones

Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points

Pinchito De Pollo Con Chorizo

Brochette of chicken tenderloin with chorizo and served with cumin garlic mayonnaise sauce

Caracoles Con Alioli

Sautéed escargot baked on seasoned croutons with aioli

Cangrejos Con Alioli

Puff pastries topped with crabmeat, tomato concassé and aioli

Pinchito De Solomillo

Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

Tapas Style Sample

Our signature style of dining, served family-style for your guests to share

Cold Tapas

Patatas Con Alioli

Our famous, robust garlic potato salad with mayonnaise and fresh parsley

Jamón Serrano

A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points

Canalón Relleno

Tuna, asparagus, and basil filled cannelloni with a creamy white wine sauce and tomato basil vinaigrette

Hot Tapas

Queso De Cabra

Oven-baked goat cheese with tomato-basil sauce and garlic bread

Pasta Con Pollo

Penne pasta tossed with sautéed chicken, asparagus and green peas in a tomato goat cheese sauce

Champiñones Rellenos

Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses

Pincho De Solomillo

Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes

Traditional Style Sample

Includes one cold or hot appetizer, a salad and choice of entrée

Appetizer

Stuffed Mushrooms

Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses

Salads

Garden Salad

Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette

Entrée

Choice of one of the following:

Lemon Chicken Breast

Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce

Marinated Tilapia

Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauteed bell peppers, asparagus and green onions

Tapas & Traditional Style Sample

Our most popular menu combines both styles. Your guests will begin the meal with two courses of tapas (2 cold and 2 hot), served family-style to share, followed by an individual entrée

Cold Tapas

Patatas Con Alioli

Our famous, robust garlic potato salad with mayonnaise and fresh parsley

Jamón Serrano

A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points

Hot Tapas

Queso De Cabra

Oven baked goat cheese with tomato-basil sauce and garlic bread

Pimientos Del Piquillo

Imported sweet Piquillo peppers stuffed with three cheeses and spinach, served with chorizo black bean sauce

Entrée

Choice of one of the following

Lemon Chicken Breast

Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce

Marinated Tilapia

Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauteed bell peppers, asparagus and green onions

Alternative Options

Cold Tapas

Alcachofas Con Cabrales (Based On Availability)

Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction

Gambas Marinadas

Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli

Salmón Curado Con Queso

House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream

Setas Salvajes

Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette

Menestra De Verduras

Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese

Pollo Al Curry

Chicken curry salad with red grapes and celery

Salpicón De Mariscos

Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil

Tostada De Centollo

Toast point topped with avocado relish and Alaskan king crab meat (Market Price)

Hot Tapas

Cazuela De Pollo

Chicken casserole with Shiitake mushrooms in a lemon wine sauce

Gambas Ala Plancha

Grilled tiger shrimp with lemon garlic butter sauce

Patatas Bravas

Spicy potatoes topped with Manchego cheese

Pincho De Moruno

Grilled brochette of marinated pork tenderloin, served with a cumin sauce

Rollitos De Berenjena

Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé

Vieiras Al Albariño

Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce (Market Price)

Dátiles Con Tocino

Baked dates wrapped with bacon, served with roasted red bell pepper sauce

Montaditos De Cerdo

Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce

Pato Confitado

Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce

Pipirrana De Buey

Grilled beef tenderloin on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce

Salteado De Lechón

Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce

Alternative Plated Appetizers

Baked Crepe

Filled with goat cheese, pine nuts, spinach, and apples, with a sweet red pepper sauce

Grilled Tiger Shrimp

Served with lemon garlic butter sauce

Stuffed Piquillo Peppers

Stuffed with three cheeses and spinach, served with chorizo black bean sauce

Crab Puff Pastries

Filled will crabmeat and topped with garlic aioli, tomato concasse, and green onions

Alternative Salads

Caesar Salad

Hearts of Romaine tossed with Caesar dressing, homemade croutons, sliced radishes, tomatoes, and Parmesan cheese

Remolacha Salad

Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette

Cabrales Salad

Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese

Tomato and Mozzarella

Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette (+$4.50)

Alternative Entrees

Cumin & Honey Chicken

Served with red bell peppers, broccoli and mashed potatoes with a cumin and honey sauce

Grilled Atlantic Salmon

Served on a bed of sautéed vegetables with a garlic paprika sauce and an onion potato cake

Grilled Seabass

Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake and asparagus (Market Price)

Grilled Lamb Chops

Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms and red bell peppers

Grilled White Fish

Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake

Grilled Beef Tenderloin Medallions

Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce

Grilled Filet Mignon

Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini

Sweet Options

Select up to 6 items to be served alongside a complimentary coffee station after dinner. You are also welcome to have your wedding cake provided by any licensed bakery. Our staff will slice and plate the cake to be served station-style alongside a complimentary coffee station

Deluxe Sweets Table

+$10

Banana White Chocolate Mousse Puff Pastries

Creamy Vanilla Custard Cups

Raspberry Mousse Pastries

Apple Tartlets

Dark Chocolate Covered Strawberries

Seasonal Fresh Fruit

+$2.50

Orange Chocolate Cream Pastries

Cheesecake Squares

Almond Cookies

White and Dark Chocolate Covered Strawberries

+$1.50

Chocolate Terrine Squares

+$1.50

Premium Sweets Table

+$14

Espresso Ganache Tartlets

Mocha Mousse Tartlets

Turtle Cheesecake Squares

White and Dark Chocolate Covered Strawberries

+$1.50

Chocolate Terrine Squares

Lemon Meringue Tartlets

White Chocolate Mousse Tartlets

Raspberry Ganache Tartlets

Dark Chocolate Covered Strawberries

Seasonal Fresh Fruit

+$2.50

Children's Meals

$15. A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attending

Penne Pasta

Served with tomato basil sauce or butter and parmesan cheese

Grilled Beef Tenderloin Medallions

Served with mashed potatoes

Chicken Fingers

Served with French fries and fresh fruit

Marinated Spanish Olives

Add an authentic Spanish flair by serving our imported Spanish green olives in Chef's special house marinade

Vendor Meals

Garden Salad

Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette

Lemon Chicken Breast

Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce

Late-Night Snacks

This option may be ordered for less than your full guest count, at a minimum of 50% of your guests

Late-Night Snacks

Speak with your events coordinator regarding available options, such as taco, nacho & slider

Beverages

Silver Package

Spanish Red and White Wine Selections

Domestic and Imported Beers

Red and White Sangria

Gold Package

Spanish Red and White Wine Selections

Domestic and Imported Beers

Red and White Sangria

Gold Package - Spirits

Mixed Drinks made with the following spirits:

Beefeaters

Absolute

J&B

Johnny Walker Red

Jack Daniels

Captain Morgan

Citadelle Gin

Bacardi

Titos

Canadian Club

Jim Beam White Label

Cuervo Gold

Platinum Package

Spanish Red and White Wine Selections

Domestic and Imported Beers

Red and White Sangria

Platinum Package - Spirits

Mixed Drinks made with the following spirits:

Tanqueray

Tito

Canerock

Johnny Walker Black

Southern Comfort

Bulleit Bourdon

Disarrono Amaretto

Kahlua

Citadelle

Ketel One

Bacardi

Crown Royal

Makers Mark

1800 Reposado

Bailey's Irish Cream

Planning Guidelines

One Month Prior to Your Event

3 Months Prior - Menu & Beverage Selections

Final menu and beverage selections are due.

Entrée Selection

You may choose to offer your guests a choice between two entrees. Please notify us of the counts for each separate entrée choice. A place card is required to indicate which entrée each guest has selected.

Dietary Accommodations

Please notify us if there are any allergies or dietary restrictions among your guests. Our chef will be sure to accommodate their dietary needs. Please contact our Events Department for menu recommendations.

1 Week Prior

Please notify us of your final guest count. After this final guaranteed minimum number is given, we will make every effort to accommodate increases to your final count, within three (3) days of your event, but we cannot lower your final count for the above purposes after the deadline.

Cancellation

If you cancel your reservation after a deposit has been made, your deposit is forfeited.

6 Months Prior

For parties of 100 or more, we offer a complimentary tasting to assist you in your menu selection. Up to 10 items will be provided for up to 6 guests. (beverages, tax, and $8 per person gratuity are not included) . Tastings can be scheduled Monday through Thursday from 12pm – 6pm. Late-night snacks and sweets are not available for tastings

6 Months Prior

A completed vendor list is to be sent to the events department. Please ask the Events Department about the preferred vendor list you would be selecting your vendors from

4 Weeks Prior

A final detail appointment with our Events staff should be completed. Please contact the Events Department for details.

Day of Your Event

Our experienced Mesón Sabika team will ensure your celebration is a success.

Tax and Gratuity

An 8.75% sales tax is added to your final bill. A 21% gratuity is calculated on the total food and beverage amount

$5 Bar Bites

Our bar bites are back! Our featured $5 tapas are offered at the bar Sun-Thu FROM 4PM TO Close. * Not valid with any other discounts or promotions*

Bar Bites

Cecina De Buey

Robust garlic potato salad

Calamares Fritos

Grilled beef tenderloin sandwich with horseradish sour cream, caramelized red onions, tomato and fresh basil

Bocadillo De Salmon

Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper alioli

Gambas a La Plancha

Grilled tiger shrimp served with a garlic lemon butter

Pimiento Relleno

Lamb, beef and pork meatball sandwich with goat cheese and spice tomato sauce

Tostada De Queso Con Pecanas

Housemade chicken curry salad with red grapes, green onions and celery

Patatas Bravas

Roasted dates wrapped in bacon served with red bell pepper sauce

Salteado De Vieras

Spicy potatoes with Manchego cheese

Bocadillo De Solomillo

Marinated Spanish style chicken wings served with alioli sauce and grapes

Corazon De Chocolate

White chocolate mousse served with strawberry and dark chocolate sauce

Dinner Menu

Dinner Specials

Crema De Setas

6.95

Vegetable and wild rice soup

Avocado Con Gambas

19.95

Half avocado filled with supreme crab meat, fresh tomato, basil and micro arugula with a sherry vinaigrette GF

Berenjena Rellena

30.95

Grilled wild caught Chilean sea bass served with sauteed baby kale, tomato vinaigrette, and lemon butter sauce

Branzino a La Plancha

14.95

Grilled Japanese eggplant topped with caramelized onions, goat cheese, tomato basil vinaigrette and drizzled with balsamic reduction Half avocado filled with supreme crab meat, fresh tomato, basil and micro arugula with a sherry vinaigrette 19.95 Half avocado filled with supreme crab meat, fresh tomato, basil and micro arugula with a sherry vinaigrette 19.95 Half avocado filled with supreme crab meat, fresh tomato, basil and micro arugula with a sherry vinaigrette 19.95 V GF

Mejillones Al Ajillo

18.95

Sautéed black mussels with garlic white wine and tomato sauce served with garlic toast points

Pastel De Arandanos

12.95

Almond and Mission figs vanilla tart served with coconut creme Anglaise

Soup & Salads

Alubias

6.95

Black bean soup with chorizo

Ensalada Cabrales

10.95

Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

Ensalada Del Rey

16.95

Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, capers, tomatoes, parmesan and red onions

Ensalada De La Casa

7.95

Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.

Remolacha

12.95

Gold and red beets with arugula, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing

Ensalada Con Queso De Cabra

14.95

Mixed greens with sundried tomatoes, caramelized pistachio, sour cherries, goat cheese, and drizzled with a cherry balsamic reduction

Cold Tapas

Tortilla Española

10.95

Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette

Aceitunas Aliñadas

12.95

Marinated Spanish olives

Patatas Con Aioli

11.95

Robust garlic potato salad

Menestra De Verduras

10.95

Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese

Salmón Curado Con Queso

11.95

House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

Salpicon De Mariscos

16.95

Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette

Tostada Con Centollo

19.95

Toast points topped with avocado relish and Alaskan king crab meat

Jamón Iberico

43.95

Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

Escalivada Con Queso

12.95

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread

Quesos Españoles

16.95

Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

Queso Con Pacanas

13.95

Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey

Jamón Serrano

20.95

Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points

Canalón Relleno

12.95

Tuna-filled cannelloni with a creamy white wine vinaigrette

Gambas Marinadas

17.95

Chilled tiger shrimp served with a trio of sauces

Tostada Con Pato

12.95

Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

Pollo Al Curry

12.95

Chicken curry salad with red grapes and celery

Hot Tapas

Patatas Bravas

11.95

Spicy potatoes topped with Manchego cheese

Champiñones Rellenos

11.95

Mushroom caps filled with spinach and cheese, served with tomato basil sauce

Queso De Cabra

14.95

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Pincho De Pollo

9.95

Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

Pincho De Solomillo

11.95

Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

Carne Asada -

32.95

Grilled prime ribeye steak, served with sauteed broccolini

Chorizo Españoles

13.95

Grilled assorted Spanish sausages

Chuletas De Cordero

22.95

Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce

Salmon a La Plancha

22.95

Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce.

Vieras Albarino

29.95

Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce

Codillo De Cordero

23.95

New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce

Bunuelos De Jamón Y Pollo

11.95

Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli

Trucha a La Plancha

22.95

Grilled Rainbow trout served with sauteed spinach and lemon butter sauce

Bogavante Al Horno

38.95

Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce

Col De Brusela

13.95

Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers

Pasta Vegetariana

14.95

Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce

Pimientos Del Piquillo

11.95

Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce

Pollo a Limon

17.95

Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

Solomillos a La Plancha

26.95

Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce

Albondigas Con Almendreas

12.95

Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese

Datiles Con Tocino

12.95

Roasted dates wrapped in bacon served with red bell pepper sauce

Gambas a La Plancha

15.95

Grilled tiger shrimp in garlic lemon butter

Pulpo Con Salsa Verde

18.95

Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette

Pipirrana De Buey

18.95

Grilled beef tenderloin tips, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce

Salteado De Quinoa

11.95

Sauteed vegetables medley of zucchini, squash carrots, asparagus and broccoli served with a garlic herb tomato sauce

Empanada De Buey

12.95

Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce

Chuleta De Cerdo

17.95

Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce

Calamares a La Plancha

17.95

Char-grilled squid served with garlic, lemon juice and olive oil

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $5. Add bay scallops for $8. Add 6 shrimp for $12.

Vegetariana

19.95

Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

Valenciana

32.95

Saffron rice and chicken, shrimp, mussels, and clams

Campesina

22.95

Saffron rice with chicken, chorizo, and seasonal vegetables

Mariscos

41.95

Saffron rice and shrimp, mussels, clams, scallops, and octopus

Specialty Desserts

Crema Catalana De Meson

10.95

Creamy vanilla custard with bittersweet chocolate and caramelized sugar

Plátano Con Helado

8.95

Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

Cazuelita De Chocolate

11.95

Soft-centered, warm chocolate cake served with vanilla ice cream

Tarta De Pera

10.95

Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream

Delicia De Chocolate

11.95

Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

Profiterol Del Pirineo

9.95

Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce

Flan Del Dia

9.95

Featured flan of the day

Arroz Con Leche

8.95

Spanish style rice pudding

Tarta De Pacanas

11.95

Pecan cheesecake served with chocolate and caramel sauce

Tarta De Chocolate Y Caramelo

11.95

Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Meson Sabika

Private Dining

Wine Selections

Lunch Menu 11:30Am-4:00Pm

Weddings

$5 Bar Bites

Dinner Menu

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