We encourage you to build a plate of your favorites in any combination. In addition if you order a dozen of any individual oyster we take.25 off per oyster.
Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Mine Oyster Restaurant & Raw Bar
Seafood Restaurant and Sushi Restaurant$$$$
Boothbay Harbor
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MenuMenu 33Entire Menu 20
Menu
Sushi & Raw Bar
Served on the ½ shell over crushed ice with lemon, waldostone farm cocktail sauce and mine oyster fresh ground horseradish.
Please choose from these fabulous mignonettes made for us by waldostone farm to accompany your oysters for an additional fee of ₡.25 per sauce:
Market oysters are subject availability.
We will try our best to handle as many at a time as we can.
Sushi - menu creation by our sushi chef harrison maung
Served until 11 pm nightly
Glidden Point Selects
3.00
Pemaquid Selects
2.50
Damariscotta river, me / very briny, lemony and light
Taunton Bay
2.50
Bar harbor, me / less briny, firm, deep flavor
Cape Blue
2.75
Hog island, damariscotta, me / salty, full bodied, clean finish
Damariscotta Wilds
2.50
Damariscotta
Champagne Tarragon
Seaweed Cucumber
Glidden Point Oysters
Glidden point is our house oyster, which is locally harvested by barb scully in damariscotta maine. They are well known around the world for their uniform size and shape, deep shell cup, and superb freshness. The flavor is distinct and complex - briny yet sweet, and has come to be recognized as a favorite of oyster connoisseurs.
Glidden Point Cocktails
2.50
Damariscotta river, me crisp, briny and full flavor
Nonesuch Oysters
3.00
Scarborough river, portland, me / briny, dense and crisp
Casco Bay
2.75
Casco bay, maine
Norumvega
2.00
Damariscotta
Blueberry Lemon
Sesame Ginger
Sushi & Raw Bar: Appetizers
Peppered Tuna
12.00
Pan seared pepper tuna served w/soy sauce and wasabi mayo
Vegetable Spring Roll
7.00
With sweet chili sauce rice paper, vermicelli (rice noodle) , cucumber, avocado, carrot and red cabbage and romaine lettuce
Dumplings
8.00
Steamed or fried shrimp or vegetable
Tuna Tartare
10.00
Diced yellowfin tuna mixed with ponzu sauce, sesame oil, carrot, wasabi, avocado, seaweed, red onion, sesame seeds, lime juice and chopped mango
Lobster Spring Rolls
10.00
With sweet chili sauce rice paper, vermicelli (rice noodle) , cucumber, avocado, carrot, romaine lettuce and maine lobster
Sushi & Raw Bar: Salads
Ginger Salad
7.00
Fresh shaved ginger, lemon and lime juice, sesame oil, sesame seeds, peanuts and dry shrimp
Edamame
5.00
Boiled soybeans seasoned with salt
Imitation Crab Salad
7.00
Imitation crab, mayonnaise, flying fish roe and diced carrots served with sweet sauce and crunchy onions
Seaweed Salad
7.00
Seaweed, red pepper, sesame seed, sesame oil, salt and soy sauce
Calamari Salad
7.00
Squid, bamboo shoot, red pepper, ginger sesame seed, mushrooms and soy sauce
Summer Salad
7.00
Steamed broccoli and seedless grapes, dried cranberries, raisins, diced almond, chunky avocado, fresh orange juice and salt and pepper
Sushi & Raw Bar: Soup
Miso Soup
5.00
Miso broth, tofu, scallions and seaweed bowl
Sushi Rolls:
Sushi rice, seaweed and other assorted ingredients including but not limited to are fresh vegetables and fruits (cucumber, avocado, mango and pineapple)
Salmon and Avocado Roll
Salmon, Cream Cheese and Cucumber
Yellowtail and Avocado
Spicy Salmon and Pineapple
Spicy Salmon and Avocado
Spicy Crab Roll
10.00
Shredded imitation crab, mayonnaise, cucumber, sushi rice, avocado and seaweed
Feature Rolls Amazing Tuna
15.00
White tuna tempura rolled inside w/cucumber and topped w/red tuna and avocado on top. Served w/a side of wasabi orange sauce
Dragon Roll
12.00
Choice of lobster, crab, shrimp tuna, yellowtail or eel served rolled w/cucumber inside and avocado on top. Served w/brown sauce and fried onion
Spider Roll
15.00
Tempura fried soft shell crab rolled w/cucumber and avocado. Served topped with brown sauce and spicy mayo
Boothbay Harbor Roll
10.00
Lobster, crab, cucumber, wasabi, celery, red pepper and topped w/spicy mayo
United Dynamite
10.00
Choose 2 of the following extra spicy creations served with cucumber: yellowtail, red tuna, white tuna, eel, lobster, crab, and shrimp
Healthy Rolls
8.00
Cucumber wrapped on the outside with a choice of fillings: fruit, sushi rice, pineapple, mango and avocado
Vegetable
8.00
Sushi rice, carrot and avocado
House Rolls
7.00
10 pieces
Crab, Cucumber and Avocado Roll
Salmon and Cream Cheese
Eel and Avocado Roll
Spicy Tuna and Mango
Spicy Shrimp &Avocado
Spicy Tuna Roll
Spicy tuna (tuna, sriracha and brown sauce) rolled with cucumber and served topped with wasabi mayonnaise
Chef's Special Rolls
15.00
Crab, cream cheese, spicy mayo, and asparagus on the inside then topped w/avocado& seared filet of beef on the outside. Sauced w/sriracha and brown sauce
Rainbow Lobster and Crab W/Cucumber and Avocado
15.00
Served topped w/salmon, tuna, yellowtail and shrimp
Rainbow Tempura
15.00
Shrimp tempura on the inside and salmon, tuna, yellowtail, shrimp, eel, snapper on the outside
Shrimp Tempura Roll
9.00
Cucumber, avocado topped w/brown sauce, spicy mayo and fried onion
In Side Out
12.00
Shrimp tempura on the inside and spicy tuna on the outside with crunchy onion and spicy mayo
Crunchy Lobster Roll
10.00
Lobster, romaine lettuce, bell pepper, sweet mayonnaise and crunchy onion
Fish
10.00
Choice of fish, tuna, salmon, white tuna, pepper tuna, eel, lobster or shrimp, sushi rice and avocado
Sushi & Raw Bar: House Rolls (Maki)
Seaweed outside
Cucumber
4.00
Shrimp
5.00
Tuna
5.00
Yellow Tail
5.00
Spicy Tuna
5.00
Avocado
4.00
Crab
5.00
Lobster
6.00
White Tuna
5.00
Eel Roll
5.00
Sushi & Raw Bar: Nigiri (Rice Ball Topped with Fish) or Sashimi (Sliced Fish)
Sushi - sushi rice, vinegar, sugar
White Tuna
2.50 - 10.00
Yellowtail
2.50 - 10.00
Cooked Shrimp
2.50 - 10.00
Lobster
2.50 - 10.00
Baby Octopus
2.50 - 10.00
Yellowfin Tuna
2.50 - 10.00
Salmon
2.50 - 10.00
Snapper
2.50 - 10.00
Scallop
2.50 - 10.00
Eel
2.50 - 10.00
Sushi & Raw Bar: Combination& Boats
Combination
15.00
Any house roll with 4 pieces of nigiri
Boat for 2
38.00
1 house roll, 1 feature roll, 4 piece nigiri, 4 sashimi and a cucumber roll
Boat for 4
80.00
2 feature rolls, 2 house rolls, tuna tartar, 4 nigiri, 4 sashimi and 2 maki rolls and seaweed salad
Boat for 1
25.00
½ House roll, ½ feature roll, 4 piece nigiri and 4 piece sashimi
Boat for 3
50.00
1 feature roll, 1 house roll, tuna tartar, 3 sashimi, 3 nigiri and 1 maki roll
Sushi & Raw Bar: Party Trays
House Platter
35.00
50 piece house rolls
Nigiri Platter
50.00
30 piece your choice of house nigiri
Specialty Party Plater
50.00
20 piece house roll, 20 piece feature rolls and 6 piece nigiri
Oysters: Glidden Point Oysters
Glidden point is our house oyster which is locally harvested by barb scully in damariscotta maine.
They are well known around the world for their uniform size and shape, deep shell cup, and superb freshness. The flavor is distinct and complex - briny yet sweet, and has come to be recognized as a favorite of oyster connoisseurs. The meat is plump and firm, a benefit of slow cold water growth.
Glidden Point Selects
3.00
Fried Glidden Points
3.00
3 piece minimum order
Wood Fire Glidden Points
3.50
3 piece minimum order glidden point oysters are roasted in their own shell on our wood fire grill and served topped with peppery tarragon butter
Oysters Rockefeller
Topped with black liquorice flambeed cream spinach and swiss cheese
Oysters Mango
Miso vinagrette and mango salsa
Spanish
Serrano ham, manchego spanish cheese, piquillo pepper sauce
House Baked Oyster Combo
20.00
1 each of the above mine oyster baked oysters
Oysters and Waldostone Farm Mignonette
Choose one of these gourmet oyster sauces: blueberry lemon, sesame ginger, champagne tarragon, seaweed cucumber.
Oysters Moscow
Topped with sour cream and red caviar
Oysters and Pearls
Topped with passion fruit pearls and a champagne, strawberry vinaigrette
Clams Casino
2.00
Roasted with lemon, bacon and garlic butter. Served with cheesie bread
Glidden Point Cocktail Oysters
2.75
Served on the ½ shell over crushed ice with cocktail sauce, fresh ground horseradish and lemon
What Could Be Better Than a Glidden Point Oyster Shucked, Breaded, Fried to Order and Served in Its Own Shell? Served with Waldostone Farm Cocktail Sauce and Cucumber Wasabi Mayonnaise.
Baked Glidden Points Selects
3.50
3 piece minimum order - in any combination
Mexican
Pico de gallo salsa, diced jalapeno, cheddar cheese and sour cream
Blue Cheese and Bacon
Blue cheese crumbles and bacon
Oysters Pesto
Toasted pine nuts, pesto and asiago
Chilled Glidden Points Selects
3.50
3 piece minimum order - in any combination
Oysters Japan
Topped with ponzu sauce, cucumbers and shallots
Oysters Wasabi
Topped with diced avocado, roasted red pepper and cucumber wasabi sauce
Littleneck Clams
1.50
Are purchased by glidden point, raft purged (crated and floated in the clean damariscotta river so the clams can filter out the sand) and sold exclusively to us. On the ½ shell
Just for Starters
Pan Roasted Pei Mussels
11.00
Simmered in madeira cream with roasted garlic, tomatoes and charred chives. Served with corn bread croutons
Littleneck Pesto
15.00
Local littleneck clams simmered in seafood stock with pan roasted cherry tomatoes, artichoke hearts, peppers, onions, garlic cloves, pesto sauce and pine nuts
House Smoked Oyster Dip
10.00
Smoked oysters are folded into a blend of cream cheese and ricotta and baked bubbly hot. Served with homemade crostinis
Salmon Pastrami
10.00
House cured irish organic salmon, served with caper berries, crème fraiche and crostini
Jalapeno Lime Calamari
9.00
Calamari filets cut into strips, soaked in buttermilk, battered and deep fried, served with jalapeno lime dipper
Chilled Wood Fired Beef Lettuce Wraps
10.50
Boston bibb lettuce stuffed with wood grilled steak, caramelized onions, fire blistered peppers, roasted garlic, grilled tomatoes, shallots and thyme vinaigrette
Steamers
15.00
Local maine clams are poached in lobster stock with tasso ham, roasted corn and fresh basil
Havartti Dill Cheese Sticks
8.00
Crispy fried hand rolled panko crusted. Served with smoked pepper tomato marinara
Pan Griddled Maine Crab Cakes
12.00
Served with a rum pepper drizzle and ripe mango-ginger salsa
Tempura Style Shrimp Cocktail
10.00
Served with red chili garlic dipper
Stuffed Mushrooms
8.00
Chorico, cornbread stuffed cremini mushrooms, baked with maple, sherry butter and topped with asiago
Soups
Mine Oyster "Rock on Fella Stew"
8.00 - 12.00
Maine oysters poached in cream, oyster liquor, bacon and spinach
Five Onion French Style Onion Soup Crock
8.50
With grilled french bread, gruyere and white truffle oil
Fin N Haddie Chowder
7.00 - 10.00
Smoked haddock, potato, roasted corn, celery, onions, bacon and cream
Salads
House Salad
8.00
Mixed greens, cucumbers, tomatoes, red onion and carrots. Served with homemade fresh herb and balsamic vinaigrette dressing
Berries and Goat Cheese
12.00
Maine blueberries, goat cheese, arugula, mimosa citronette dressing and wood roasted almonds
Designer Entrée Salad Toppers
14.00 - 16.00
Garlic Lemon Caesar
10.00
Shaved romaine, garlic lemon aioli, caperberries, white anchovies, corn bread croutons and grilled lemon
Baby Spinach
12.00
Crumbled farm egg, applewood smoked bacon, wood roasted red onion and maple, sherry vinaigrette
Signature Mine Oyster Sandwiches
A collection of maine coastal sandwiches prepared with a little mine oyster twist. Served with sweet pickle and choice of BBQ spice dusted fries, fire cracker slaw or dilly potato salad
Saffron Lobster and Crostini
Market
Open face saffron and chive lobster salad crostinis with lemon dressed arugula and shaved fennel
Crab, Asparagus and Brie Melt
16.00
Served open face on a grilled croissant
Wood Fire Grilled Swordfish Wrap
15.00
Swordfish, lettuce, tomato, red onion, truffle mayo, and duck bacon wrapped in a flour tortilla
California BLT
10.00
Duck bacon, lettuce, tomato, avocado and alfa sprouts served on a toasted croissant with sweet potato aioli
The 633 Grilled Cheese
10.00
Gruyere and buffalo mozzarella cheeses served on tuscan jalapeño cheddar bread with fire blistered tomatoes, alfalfa sprouts, roasted peppers, and avocado
Mine Oyster Po'boy Sliders
15.00
Crispy fried oysters served on 3 mini slider rolls with shredded lettuce and 1 sauce each: chipotle cocktail, lemon pepper aioli, and truffled mayo
Haddock and Havarti Melt
13.00
Lightly battered and deep fried fresh haddock, served on a bulky roll topped with melted havarti cheese, tomato, and lemon pepper aioli
Salmon Pastrami Bagel
14.00
House cured salmon pastrami served on a toasted bagel with local morse's sauerkraut and stone ground mustard
Wood Grilled Chicken
10.00
Wood grilled marinated chicken breast. Served on a bulkie roll w/lettuce, tomato and onion
Monte Cristo
12.00
House smoked turkey and ham served on french style toast with smoked cheddar, swiss cheese and a maple bourbon drizzle
8 Oz Woodfire Grilled Designer Burgers
A collection of maine coastal burgers prepared with a little mine oyster twist. Served with sweet pickle and choice of BBQ spice dusted fries, fire cracker slaw or dilly potato salad
Signature Burger
14.00
BBQ spice rubbed with truffled spinach, gorgonzola, tasso mousse and tumble weed crispy onions
Popper Burger
14.00
A chipolte dusted burger topped with lime-cilantro spiked cream cheese, whole roasted jalapeno and fire blistered chorico
Cali Burger
16.00
Topped w/creamy crab, grilled avocado and brie cheese
Designer Burger Toppers ( Each)
2.00
Duck bacon, sautéed sweet onions, sautéed oyster mushrooms
Turf N Surf Burger
19.00
A black pepper and sea salt crusted burger topped with maine lobster and house boursin cheese
Caprese Burger
13.00
A BBQ spice rubbed burger topped with roasted garlic fondu, vine ripe tomatoes, buffalo mozzarella, chiffonade of basil, and olive oil/balsamic drip
Hawks Burger
13.00
Mesquite roasted red onion jam with sunset acres farm goat cheese, smoked almonds and young arugula
Build Your Own Burger
10.00
Top with any combination of our designer toppers
Rotisserie
Served with chipotle corn bread and two sides
Rotisserie chicken
Brined, spice rubbed and slow roasted on the rotisserie, cooked before your very eyes
Whole Chicken
18.00
¼ Chicken (Breast and Wing)
10.00
½ Chicken
12.00
¼ Chicken (Thigh and Leg)
9.00
House Smoked Jumbo Pork Ribs
Falling of the bone tender, glazed with maple bourbon BBQ sauce
½ Rack
18.00
¼ Rack
12.00
Crispy Fried Seafood 6Oz
Crispy fried seafood 6oz
Large Scallops
21.00
Oysters
21.00
Seafood Platter
26.00
Sampling of all 5
Fish and Chips
16.00
Maine Clams
21.00
Maine Shrimp
17.00
Lobster Pound
Single, double, triple and lobsters of all sizes sold daily.
Served with drawn butter.
All sides ala carte.
Market price
Flat Bread Pizza
Tasso Ham and Smoked Cheddar
10.50
With sour cream and caramelized onions
King Oyster Mushrooms and Friends
13.00
Wood roasted mushrooms (king oysters, button, shiitake and portabella) ricotta, asiago, roasted garlic and white truffle oil
Tomato and Pesto
9.50
Pesto sauce, oven roasted tomatoes, grilled marinated zucchini, sliced buffalo mozzarella and parmesan cheese
4 Oz Wood Fire Grilled Kabobs
Served with chipolte corn bread and your choice of two sides
Diver Scallops
17.00
Cold Water Swordfish
15.00
Maine Lobster
Market
Yellowfin Tuna
17.00
Jumbo Shrimp
15.00
Irish Organic Salmon
15.00
The Chop House
Marinated Double Chicken Breast..
16.00
BBQ Spice Rubbed 16Oz Ribeye..
24.00
Sausage Sampler (Chefs Whim) ..
17.00
Bacon Wrapped Pork Tenderloin..
19.00
Kids Menu
Served with a soft drink, pickle and a chocolate chip cookie
Fish Sticks and Fries
8.00
Pb N J and Fries
8.00
Chicken Fingers and Fries
8.00
Grilled Cheese and Fries
8.00
Burger and Fries
8.00
Sides
5 each
Firecracker Slaw
5.00
Corn on the Cob
5.00
Grilled Asparagus
5.00
Beer Batter Onion Rings
5.00
BBQ Spice Dusted Fries
5.00
Dilly Potato Salad
5.00
Tasso Creamy Mac N Cheese
5.00
Marinated Grilled Zucchini
5.00
Sour Cream and Chive Crispy Potato Cake
5.00
The Bake Shop
All deserts are made in house by our chef stephen richards
Cheesecake
8.00
Served with godiva chocolate sauce and ameretto whipped cream
Hot Chocolate
8.00
Deep Dish
8.00
Maine Maple
8.00
Pudding
8.00
Served with southern comfort butterscotch and hand whipped cream
Mudslide
8.00
Strawberry Shortcake
8.00
Fresh berries and home baked shortcake. Served with orange zest and hand wipped cream
Lava Cake
8.00
Served with raspberry coulis and hand whipped cream
Blueberry Pie
8.00
Served with hand whipped cream
Walnut Bread
8.00
Drinks: Specialty Drinks
Bloody Oyster Martini
10.50
Stoli hott vodka, dry vermouth, waldstone farms bloody oyster mix, garnished with a smoked oyster served chilled, straight up.
Negroni
10.50
Campari, hendricks gin, sweet vermouth, club soda
Mine Bubbly Martini
8.50
Bombay saphire gin and prosecco pearl served chilled straight up.
27 South
Absolut citron vodka, cointreau and grapefruit juice
Bloody Lobster Martini
10.50
Stoli hott vodka, dry vermouth, waldostone farms bloody lobster mix garnished with a lobster claw
Cabo Sangria
10.50
Cabo tequila, cointreau, white wine mixed with cranberry and orange juices, fresh lemon lime juices, rasberries and served over ice with a sugared rim.
Spiced Paradise
7.75
Cruzan aged rum, banana liquer, crème de coconut, orange juice, served chilled straight up with a pinch of nutmeg.
Drinks: Draft Beers
Shipyard Summer
Seadog Blueberry
Geary's Summer
Alagash Black
Peak IPA
Lobster Ale
Shipyard Monkeyfist
Bud Lite
Alagash White
Sam Adams Lager
Boothbay Craft Brewery Seasonal
Dogfish Head 60 Minute IPA
Wines
Rice Wine
15 per 375 ml
Sho chiku bai junmai ginjo sake ginjo is a special reserve, connoisseur class of sake. Highly polished rice and a distinctive strain of yeast are used to create a silky-smooth, rich texture and an appealing, fruity flavor.
Wines: Red Wines
Pinot Noir
9.00 - 29.00
Maison louis latour, domaine de valmoissine, france it is harmonious in the mouth with slightly young tannins. Intense nose with aromas of morello cherries.
Pulenta Estate, Paul Hobb's Imports, Mendoza, Argentina
45.00
An intense, deep red. The bouquet expresses spicy notes, green pepper, dried fruits.
Merlot, Honoro Vera, Jumilla, Spain
7.00 - 24.00
Super ripe berry flavors, slight peppery finish.
Languedoc-Roussillon Rose
11.00 - 35.00
Lafage miraflors rose, france - 90 pts. Wine advocate the nose references sea flavors with spices and minerality. The wine palate is crisp; the spiciness and fruit have a nice, round finish. Enjoy with mixed salads, cold and grilled meats.
Don David Malbec
11.00 - 35.00
Black plum fruit with smokey notes. Well balanced with a composed finish.
Cabernet Sauvignon
8.00 - 27.00
Root one, chile a rich red wine with black current, mocha and chocolate notes.
Bramere Vina Cobos, Lujan De Cuyo, Mendoza, Argentina
70.00
Inky black garnet hues introduce a densely-textured wine bursting with black cherry and earth aromas. 91 pts. We
Shiraz, Yalumba, Australia
7.00 - 24.00
Blended with a touch of viognier, this spicy, silky wine has a lingering finish.
Malbec Felino Malbec, Paul Hobb's Imports, Mendoza, Argentina
11.00 - 35.00
91 pts. Wa - savory, succulent, excellent volume and length.
Cotes Du Rhone
8.00 - 27.00
Domaine d' andezon, france 90 pts. Wine advocate it has a deep rich color and lush blackberry flavors. The body is full and the flavors complex, fresh and dry.
Wines: Champagne/Sparkling
Kila Cava
6.00 - 21.00
Penedes, spain 88 pts. W.A. 2010 pleasant bouquet, crisp and lively
Jean-Francois Merieau Sparkling Brut "Bulles" 2008
11.00 - 35.00
Champagne method from the loire valley, france. Chenin blanc and chardonnay blend. Celebrate!
Prema Perla Prosecco, Italy
9.00 - 29.00
Tiny bubbles, delicate, slight citrus, perfect with seafood.
Pol Roger Extra Cuvee De Reserve
90.00
Champagne luxurious, full-bodied, elegant.
Wines: House Wines
Glass
Barefoot White Zinfandel
6.00
Estrella Chardonnay, Cabernet, Merlot
6.00
Casalini Pinot Grigio
6.00
Wines: White Wines
Chardonnay
8.00 27.00
Fruitiere, "unoaked", loire valley, france crisp, clean, refreshing, minerally. Best with seafood
Justin Chardonnay, Paso Robles, California
9.00 29.00
Crisp on the palate with peach and lemon citrus combined with a touch of elegant french oak richness, it's never heavy or buttery, and is a refreshing match to most any dish. 90 pts wine and spirits.
Maso Canali, Italy Ripe Tropical Fruit Flavors
10.00 30.00
Santa Rita Reserve Sauvignon Blanc, Chili
8.00 27.00
Fresh, well balanced, and bursting with scents of grapefruit, citrus blossom and dried apricots
Mulderbosch, Stellenbosh, South Africa 90+ Pts.
Na 37.00
Vivid tropical fruit aromas give way to succulent, mouth-filling flavors of guava, lychee, gooseberry, lime, and fresh cut grass, supported by a bracing jolt of acidity.
Claude Riffault "Les Bouchards" Sancerre, France
29.00 45.00
Aged for at least 8 months in tank (80%) and barrel (20%) full bodied on the palat. Fine minerality and acidity gives freshness. It can be enjoyed on its own or with shell-fish or fish dishes.
Riesling Schmitt Sohne "Blue" Qba
8.00 27.00
Peach and apple aromas. Firm and fruity. Easy to drink. Complementsa wide array of foods.
Chenin Blanc Vouvray "La Craie"
7.00 24.00
100% chenin blanc, a light demi-sec is a custom cuvee. It sees no wood, bottled fresh and young and offers a striking crispness.
Viogniererard Bertrand, Southern France
10.00 30.00
Rich and lush with aromas of tropical fruit. A crisp and lively finish.
J. Lohr, "Oaked" California
9.00 29.00
Oaky, rich, complex, mouthfilling.
Pinotrigio Casalini Pinotrigio, Central Veneto, Italy
7.00 24.00
Sauvignon Blanc Oyster Bay, Marlborough, New Zealand
8.00 27.00
Zesty, aromatic, lively fruit characters.
Chateau Bonnet, a Blend of Sauvignon, Muscadelle and Semillon France
7.00 24.00
Smooth foretaste, despite crisp, lively overall character.
Roger Champault Sancerre, Les Pierris Memetou-Salon, France
24.00 39.00
Hand harvested and fermented in stainless steel on it's fine lees.
Muscadet Sevre-Et-Maine
9.00 29.00
Domaine de la fruitierre "petit m", france dubbed "the oyster wine" for good reason. They are perfect together!
Vinho Verde
7.00 24.00
Pavao, portugal ~ slightly effervescent, very light and delicate.
Gavi La Scolca, Italy ~ Fruity and Flinty
Na 28.00
Wines: Spanish White
Bottle
Burgundy
70.00
Louis latour mersault, france this elegant chardonnay was aged in oak and hand harvested. Exotic, full-bodied, powerfull.
Gramona Gessami, Penedes, Spain
28.00
A superb blend of muscat d'alexandria, muscat frontignan, sauvignon blanc and gewurztraminer. Best with grilled seafood, baked seafood, chicken salad and asian dishes. Gessami is "unoaked. "
Chablis
40.00
Oliver leflavie attractive citrus and white peach aroma. Lifted and bright. It has a cool, fruity finish.
Entire Menu
Soups
Chowder of the Day
5.00 - 8.00
Your server can’t wait to tell you what great chowder has been made fresh for you!
Mine Oyster Stew
6.00 - 9.00
Pan prepared with maine oysters, celery, garlic, shallots, fresh oysters in stock, cream and a pinch of cayenne pepper
Lobster Gazpacho
7.00 - 10.00
Diced grilled garden vegetables served in a spicy chilled tomato stock topped with maine lobster
Mine Oyster Appetizers
Mix and match any of these great starters! (Priced per pieceminimum order of 3 pieces)
Chilled or Hot Lobster Claws
5.00
BBQ Prawn Shrimp
3.00
Bacon Wrapped Scallop
2.50
Chilled or Hot Crab Claws –(When Available)
3.00
Appetizer Plates
Fried Calamari and Marinara
9.00
Potato Nachos
8.00
Potato nachoscrispy waffle fries, pico de gallo, house black beans and cheese.
Buffalo Wings or Tenders
9.00
8 chicken wing segments or (4 oz) boneless hand breaded and fried chicken breast tenders
Oysters on the Half
Served on crushed ice with lemon and our own cocktail sauce. Priced individually, half dozen or by the dozen
Glidden Point Cocktail Oysters
2.50
Same great taste just a bit smaller for those who prefer smaller oysters.
Market Oysters
Refer to the daily oyster harvest list for today’s selections.
Glidden Point Oysters
3.00
Locally grown and simply the best farm raised maine oyster on the planet. Revered for their ocean fresh flavor
Buck a Shuck Oysters
1.00
Chesapeake baywhen available
Raw, Baked & Stuffed Clams
Little Neck Clams
1.50
On on the half shell served on the half shell raw
New England Stuffed Clams
4.00
A large steamed and diced clam stuffed with chorizo, celery, shallots, mild anaheim chilies, garlic, bread crumbs and baked.
Clams Casino
2.00
Stuffed with sauteéd bacon, garlic, red pepper, fresh herbs and parmesan cheese; then baked
Mine Oyster Seafood Cocktails
Maine Lobster Cocktail
16.00
4 oz. Fresh lobster tail and claw meat served chilled in a martini glass with drawn butter
Jumbo Gulf Shrimp
3.00 - 10.00
4 jumbo shrimp steamed in beer and old bay seasoning. Served chilled with homemade cocktail sauce
Maine Crab Meat
12.00
4 oz. Portion of 100% fresh maine crab meat served chilled in a martini glass with lemon and cocktail sauce
Hot or Cold
Maine Lobster Tails
15.00
Steamed lobster tails, (approx. 5-6 oz. ) Served with drawn butter
Peel and Eat Shrimp
12.00
1/2 lb. Of large gulf shrimp served hot or cold. Peel and eat style with cocktail sauce and lemon.
Ducktrap Smoked Seafood Sampler
15.00
Maine shrimp, scallops, mussels, salmon served with crusty bread and horseradish sauce.
Side Ala Carte
Waffle Fries Basket
4.00
Oven Roasted Potatoes
2.00
Corn on the Cob
2.00
Cole Slaw
2.00
Homemade Baked Beans
2.00
Corn Bread
2.00
Steamed
Served with drawn butter
Ask your server about today’s available sizes sold by the pound, price based on actual weight
Classic Maine
15.00
1 lb. Of maine’s classic steamers-
Maine Rope Grown Mussels
10.00
1 lb. Locally grown mussels-
Maine Lobster (Single / Double / Triple)
Market
Served with roasted potatoes and corn on the cob.
Shucker's Choice
Market
Oyster steamed in their own juices until they pop open, then served.
Little Necks
15.00
1 dozen of our best little necks-
Crab of the Day
Please refer to the market fresh card for type of crab, weight and price
Fried Mine Oyster
Please refer to market fresh list for today’s prices.
Shucker's Choice Fried Oyster
Market
Fresh shucked oysters are breaded (a blend of cracker meal and saltines) , fried to a golden brown. Served with a trio of sauces (cucumber wasabi mayo, our own cocktail sauce and sour cream and horseradish sauce. (Sold by piece; minimum of 3)
Chilled Glidden Point
3.50 each (3 piece minimum order)in any combination
Oysters Japan
3.50
A fresh shucked oyster topped with a combination of fine diced cucumber and shallot then sauced with ponzu dressing (ponzu sauce, mirin and sesame oil) .
Oysters Ginger
3.50
Topped with ginger apple mignonette (ginger, apple, shallots, and vinegar)
Oysters Wasabi
3.50
A fresh shucked oyster topped with fine diced avocado and roasted red pepper dressed with a combination of wasabi, lime juice, rice vinegar and fresh herbs.
Oysters Spicy Mignonette
3.50
A fresh shucked oyster topped with house spicy mignonette sauce (shallots, minced jalapeno, fresh cilantro, black pepper, white wine and white wine vinegar) .
Oysters Moscow
3.50
Topped with sour cream and red caviar
Oysters Granita
3.50
Topped w/frez puree (fruit dujour, shallots, sugar and champagne vinegar)
Baked Oysters
Shucker’s choice2.75 each(3 piece minimum order)in any combination prepared with glidden point oyster’s3.75 each
Mexican
Pico de gallo salsa, diced jalapeno, cheddar and sour cream.
Blue Cheese and Bacon
Blue cheese crumbles and bacon
Oysters Parmesan
Fresh herbs, butter and parmesan cheese
Mine “Scalloped” Oyster
Fresh shucked oyster is topped with house smoked scallops, swiss cheese and baked, served topped with a dollup of horseradish cream.
Oysters Pick Six
18.00
Choose any six oysters above in any combination to create your own oyster sampler and enjoy!
Oysters Rockefeller
Black liquorish, flambéed cream, spinach, swiss cheese and baked.
Roman
Feta cheese, artichoke hearts, black olives, sun-dried tomato, fresh herbs.
Spanish
Serrano ham, manchego cheese piquillo pepper sauce
Mine “Cheesie and Crabby” Oyster
Fresh shucked oyster is topped with fresh maine crabmeat, maine made cheese and baked.
Oysters Kilpatrick
A fresh shucked oyster is topped with a spoonful of BBQ and fine diced bacon, then baked.
From the Land
Mine Oyster Rotisserie Chicken
8.50 - 19.00
Chicken slow roasted on the rotisserie and cooked fresh before your very eyes. Served with baked beans, cole slaw and a garlicky horseradish sour cream dipping sauce. Served with homemade corn bread.
Mine Oyster Burger
10.00
½ Lb. Fresh ground beef, hand formed and flame grilled. Served on a bulky roll with lettuce, tomato, onion, fries and cole slaw
BBQ Baby Back Ribs
12.00 - 21.00
Cooked low and slow in the smoker, finished with homemade citrus BBQ sauce.
Steak and Mushroom Calzone
15.00
Sautéed steak, mushrooms, onions, garlic and blue cheese crumbles wrapped in pizza dough and baked
In a Roll
Served on a buttered and baked new england style hot dog roll with new england potato chips
Hot Lobster Roll
Market
4 oz. Of maine lobster meat poached in butter, garlic and wine
Maine Shrimp Roll
10.00
4 oz. Of maine’s best shrimp meat mixed with mayo
Classic Maine Lobster Roll
Market
4 oz. Of maine’s finest lobster mixed with mayo.
Maine Crab Roll
12.00
4 oz. Of maine crab mixed with mayo
Chicken, Nuts and Grape Salad
9.00
Fresh white and dark chicken meat is mixed with mayo, nuts and grapes
Mine Oyster Salads
Caesar or fresh garden salad served with house bread of the day5 add one of these delicious hot or traditional 4 oz. Maine cold salad toppers or choose your personal selection from the “hot skewers” section for an added charge.
Crab Salad
12.00
Chicken, Nuts and Grape Salad
7.00
Grilled or Blackened (6 Oz.) Chicken Breast
7.00
Lobster Salad
16.00
Maine Shrimp Salad
9.00
Fried Oysters Shucker's Choice of the Day
10.00
Hot Skewers
Flame grilled and basted with garlic butter or citrus BBQ
Order as few or as many as you like in any combination rice and vegetable of the day for an additional charge 4.00
Catch of the Day(4 Oz.)
9.00
Chicken and Pineapple(4 Oz.)
7.00
Large Gulf Shrimp or Jumbo Scallops and Pineapple(4 Per Skewer)
9.00
Pork Tenderloin and Pineapple(4 Oz.)
9.00
Filet Mignon, Red Onion and Mushroom Kabob(4 Oz.)
15.00
Traditional Maine Seafood
6 oz. Entrees are served with spicy waffle fries and slaw. On top of a garden or caesar salad – 4 oz.
Entree
Oyster roll on top
Maine Haddock
12.00 - 16.00
Fresh haddock cut into strips and deep fried crispy.
New Bedford Scallops
Deep fried, flame grilled or blackened.
Fried Oysters
16.00 - 21.00
Sweet tasting deep fried oysters.
Fried Oysters
16.00 - 21.00
Sweet tasting deep fried oysters.
Maine Shrimp
11.00 - 16.00
Golden deep fried maine shrimp.
Maine Clams
16.00 - 21.00
Mouth watering deep fried maine clams.
Fried Oysters
16.00 - 21.00
Sweet tasting deep fried oysters.
Mine Oyster Specialties
Mine Oyster Pot Pies
16.00
Carrots, peas, onions, potatoes and oysters served in a rich oyster stock topped with a buttermilk biscuit and baked bubbly hot
Mine Oyster's Surf and Turf
Market
Twin filet mignon skewers served with a 1lb. Steamed maine lobster, potatoes and vegetable of day
Filet Mignon Steak Kabobs
21.00
Twin skewers of filet mignon, sweet red onion and mushrooms flame grilled to perfection served with potatoes and vegetable of the day
Vegetarian Creation of the Day
16.00
Our chef creates something different daily that will tantalize your taste buds in a healthy way
Seafood Disclaimer
This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you any questions about consuming raw or undercooked foods.
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Mine Oyster Restaurant & Raw Bar
16 Wharf St Ste 1
Boothbay Harbor, ME 04538
United States
Boothbay Harbor, ME 04538
United States
Mine Oyster is a Waterfront Restaurant and Raw Bar in the heart of Boothbay Harbor, Maine. Oysters, sushi, lobster, wood fire grill burgers, kabobs, seafood…
Open until 1:00 AM (Show more)
- Mon–Sun
- 11:00 AM–1:00 AM
(207) 633-6616
Features
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar
See More
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