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Mi Piaci Restaurant

Italian Restaurant$$$$

Mesa Hills, El Paso

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Mi Piaci Restaurant

8.0^/10

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18 Photos

Dinner Menu 11

Dinner Menu

Split plates (Charge $4) .

Appetizers

Bruschetta Al Pomodoro

8.95

Toasted ciabatta bread topped with a marinated pomodoro mix of basil, roma tomatoes, garlic and extra virgin olive oil. .

Carpaccio Di Manzo

13.50

Beef tenderloin thinly pounded out served raw on a bed of arugula. Topped with mushrooms, aged parmigiano reggiano, extra virgin olive oil and lemon juice. .

Crocchette Di Granchi

13.95

Maryland blue crab cakes with celery, corn, and bell pepper. Served with a caper basil aioli and chipotle olive oil dressings. .

Involtini Di Melanzana

10.95

Thinly sliced eggplant battered in egg, flour, and parmesan. Stuffed with ham, mozzarella and topped with a homemade marinara sauce. .

Calamari Fritti

13.95

Lightly breaded and fried mixed calamari, served with a choice of homemade marinara sauce, caper basil aioli or spicy chipotle sauce. .

Piatto Di Formaggi

16.95

A mix of delicious imported cheeses: Manchego, Gorgonzola dolce, Asiago and Brie. Served with pears, walnuts, and fresh grapes.

Soup of the Day

Minestrone Vegetable Soup

5.00

Homemade minestrone with mixed vegetables, pasta, with chicken and beef broth. .

Soup of the Day

5.00

Insalata-Salad

For an additional charge, top any salad with: Grilled Chicken $5.95, Grilled Salmon $7.95, Grilled Shrimp $8.95, Grilled Beef Tenderloin $9.95 .

Insalata Caprese

10.50

Fresh vine ripened tomatoes, fresh mozzarella, and chopped basil, served with extra virgin olive oil and balsamic vinegar. .

Insalata Di Spinacci

9.95

Baby spinach, sliced fresh peaches, goat cheese, and caramelized macadamia nuts, served with homemade raspberry vinaigrette. .

Insalata Di Funghi Trifolati

10.95

Arugula salad topped with a mixture of mushrooms sautéed in herbs and balsamic, aged parmegiano reggiano, and extra virgin olive oil. .

Caesar Salad

4.95

Fresh romaine tossed with parmesan, croutons, and a homemade caesar dressing .

Insalata Di Pere Con Gorgonzola

10.95

Mixed greens, gorgonzola cheese, poached pears, pine nuts, walnuts and served with walnut cream vinaigrette. .

Insalata Italian Wedge

11.95

Diced romaine with roasted yukon gold potatoes, diced bacon, boiled egg and gorgonzola cheese. Served with granulated Dijon Mustard dressing. .

Dinner Salad

4.95

Fresh mixed greens with cucumbers, tomatoes, croutons, mushrooms, and a balsamic vinaigrette. .

Pasta Fresca - Homemade Pasta

Lasagna All' Emiliana

16.95

Lasagna pasta baked with ham, mozzarella, parmesan, bechamel and bolognese meat sauce. .

Gnocchi All Forno

16.95

Potato pasta with bolognese bechamel cream sauce with shredded mozzarella cheese baked on top. .

Ravioli All' Astice

22.95

Ravioli stuffed with lobster and squash, in a saffron cream sauce. .

Gnocchi Alla Piemontese

15.95

Potato pasta with pesto in a gorgonzola cream sauce. .

Cannelloni All Forno

18.95

Cannelloni pasta, ricotta, spinach, and artichokes in a béchamel sauce. .

Pasta - Penne

Diavola

17.95

Shrimp, white wine, red pepper and herbs, in a chipotle tomato sauce. .

Mediterranean

16.95

White wine with olive oil, garlic, artichoke, capers, dice eggplant, olives. .

Pollo Alla Vodka

18.95

Chicken with bacon and spinach in a vodka orange cream sauce .

Pasta - Spaghetti

Bolognese

14.95

Served with our homemade marinara meat sauce. .

Vongole

18.95

Clams, garlic, onions, and zucchini in a light white wine cream sauce. .

Carbonara

16.95

Bacon, onions, black pepper, in a parmesan and egg cream sauce. .

Scoglio

25.95

Clams, mussels, calamari, shrimp, scallops, and fish in a light tomato sauce. .

Fettuccine

Pistacchio

16.95

Shrimp, garlic, onions, and pistachios, in a light pesto cream sauce. .

Involtini Di Melanzana

16.95

Eggplant stuffed with mozzarella, in a marinara sauce. .

Pollo Radicchio

19.95

Chicken, bacon, radicchio and mushrooms in a tomato cream sauce .

Linguine

Pollo E Funghi

18.95

Diced chicken breast with artichoke, portabello mushrooms, and kalamata olives with a marsala cream sauce. .

Gamberetti Alla Vodka

18.95

Saute tiger shrimp and smoked salmon in a roasted tomato vodka cream sauce. .

Ortolana

15.95

Fresh mixed vegetables, white wine and extra virgin olive oil, in a light tomato sauce. .

Secondi-Entrees

All steaks is 21 day aged Black Angus reserve choice U.S.D.A. certified .

Filetto Di Manzo Al Pepe Verde

26.95

Pan seared beef tenderloin filet served with sautéed spinach, pine nuts, figs, and bacon confit potatoes, in a peppercorns brandy demi-glaze. .

Filetto Di Manzo in Crosta Di Patata

35.95

Pan seared 8 oz. beef tenderloin filet topped with mushrooms, gorgonzola, potato crust, caramelized onions, red wine reduction demi-glaze and served with bacon wrapped asparagus. .

Ossobuco Alla Milanese

34.95

Braised veal shank slow cooked for six hours and prepared with mixed vegetables and Arborio risotto. .

Rib-Eye Alla Gorgonzola

34.95

Pan seared 12oz Rib-eye served with a gorgonzola demi-glaze, sautéed spinach and mashed potatoes. .

Veal Scaloppini Al Limone

24.95

Pan seared Veal scaloppini prepared with fresh lemons and white wine. Served with spaghetti and steamed vegetables. .

Costolette D'agnello Alla Menta

34.95

Grilled New Zealand lamb chops topped with a balsamic and mint reduction. Served with crispy cheese polenta and steamed vegetables. .

Mare-Seafood

Tilapia in Crosta Di Macadamia

20.95

Grilled Tilapia with a macadamia in a light Roasted Chipotle cream sauce. Served with linguine and steamed vegetables. .

Pesce Alla Siciliana

Our fresh catch of the day topped with a caper, lemon, diced tomatoes, pine nut and pistachio white wine sauce. Served with couscous and steamed vegetables. .

Astice Pappardelle

34.95

Pappardelle pasta, sautéed with bell peppers, asparagus and lobster tail in a tomato vodka cream sauce. .

Filetto Di Salmone

23.95

Pan seared thinly sliced salmon filet lightly battered in flour, egg, and parmesan. Topped with a caper, lemon and white wine sauce. Served with crispy spaghetti and vegetables. .

Capesanti

30.95

Large pan seared sea scallops prepared with an amaretto cream demi-glaze. Served with asparagus and crispy polenta. .

Pollame-Fowl

Pollo Alla Parmiggiana

21.95

Chicken breast breaded and baked, topped with ham, mozzarella cheese and homemade marinara sauce. Served with spaghetti and vegetables. .

Pollo Alla Picatta

20.95

Sauteed chicken breast lightly breaded and topped with a white wine, lemon, and caper sauce. Served with spaghetti and steamed vegetables. .

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