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Mission Inn Restaurant

Mission Inn Restaurant

American Restaurant$$$$
Mission Inn Historic District, Riverside
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Mission Inn Restaurant
7.6/10
58
ratings
Photos109 Photos
MenuMenu
Main Menu 17Dessert 2Large Party Prix-Fixe Menu 10Gluten Free Menu 4Dinner Menu 454 Degrees Menu 1Drink 9
Antipasti
Spinach and Artichoke
9.00
Parmesano Reggiano, Mozzarella, Toasted Crostini
Vine Ripened Tomato Bruschetta
8.50
Extra Virgin Olive Oil, Garlic, Sweet Basil
Soup and Salad
Minestrone Genovese Soup
9.00
Seasonal Vegetables, Tomato, Spinach, Cannellini Beans, Pasta
Traditional Caesar Salad
10.00
Hearts of Romaine, Parmesano Reggiano, Croutons
Insalatina Con Salmone
18.50
Oranges, Strawberries, Baby Arugula, Spinach, Green Beans, Dried Cranberries, Aged Balsalmic
Caprese Salad
11.50
Buffalo Mozzarella, Vine Ripened Tomato, Sweet Basil, Aged Balsamic, Olive Oil
Cream of Tomato Soup
9.00
Sweet Basil, Roasted Garlic, Croutons
Insalata Mista Con Il Pollo
16.50
Goat Cheese, Mixed Greens, Grilled Chicken, Strawberries, Orange Vinegar, Candied Walnuts
Italian Chopped Salad
11.50
Hearts of Romaine, Pepperoni, Kalamata Olive, Fresh Tomato, Mozzarella, Feta, House Dressing
Oven Baked Sandwiches
Sandwiches served until 3pm. All sandwiches are served on House Baked Focaccia with side salad or cup of soup
Panino Con Polpette
12.00
House Made Meatballs, Chili Flakes, Marinara Mozzarella Cheese
Oven Roasted Vegetable
10.50
Roasted Eggplant, Squash, Onions, Basil Pesto, Mozzarella Cheese
Smoked Turkey and Brie
11.50
Sun Dried Tomato Tapenade, Arugula, Basil Aioli
Calzone
Barese
16.00
Spicy Tomato Sauce, Mozzarella Cheese, Broccoli, Italian Sausage, Fresh Garlic
Rigoletto
16.00
Tomato Sauce, Mozzarella, Ricotta, Mushrooms, Spinach, Artichoke Hearts
Pizza Creations
Norcina
16.00
Mozzarella, Salsiccia, Salame, Italian Proscuitto
Positano
15.50
Chicken, Mushrooms, Bell Peppers, Mozzarella, Pesto, Roasted Garlic, Sweet Basil
Pepperoni
14.00
Mozzarella Cheese, Tomato Sauce
Bianca Nieve
15.00
Artichoke Hearts, Feta Cheese, Chicken, Shredded Mozzarella, Vine Ripened Tomato
The Garden
15.00
Goat Cheese, Eggplant, Artichoke Hearts, Zucchini, Spinach, Roma Tomato, Pesto
Margherita
14.00
Mozzarella Cheese, Tomato, Garlic, Tomato Sauce, Olive Oil, Sweet Basil
Entrée
Lasagna
15.00
Ground Veal, Spinach, Ricotta, Mozzarella, Marinara Sauce
Inn Keepers Spicy Penne Past
18.00
Garlic, Oregano, Fennel, Chili Flakes, Onion, Tomato Basil Cream, Spicy Italian Sausage
Raviolini Capricciosi
22.50
Cheese Ravioli, Pancetta, Spicy Pink Sauce
Spaghetti a La Puttanesca
16.00
Spaghetti, Vine Ripened Tomato, Black Olives, Garlic, Artichoke Hearts, Anchovies, Capers, Tomato Sauce
Farfalle Cinque Terre
16.00
Basil Pesto, Chicken, Goat Cheese, Sun Dried Tomatoes, Pine Nuts
Spaghetti and Meatb
15.50
Spaghetti, House Made Meatballs, Marinara Sauce
Risotto Misto Mare
27.50
Arborio Rice, Daily Fish Selection, Clams, Shrimp, Mussels, Garlic, Tomato, White Wine
Linguini Con Le Cozze E Vongole
17.00
Linguini, Mussels, Clams, Grape Tomato, Garlic, Chili Flakes, Parsley, Olive Oil, Tomato Sauce
Tagliatelle Con La Panna E Pollo
16.00
Fettuccini, Chicken , Broccoli, Sun Dried Tomato, Parmesano Reggiano, Light Cream Sauce
Specialties
Penne Amore
17.50
Penne Pasta, Fresh Mushrooms, Italian Sausage, Brandy Cream Sauce
Trancio Di Pesce Al Forno
24.50
Filet of Salmon, Roasted Fingerling Potatoes, Artichoke Hearts, Fresh Vine Ripened Tomato, White Wine Sauce
Rombo Alla Florentine
29.00
Halibut, Spinach, Cherry Tomatoes, Potatoes, Dry Ricotta Cheese, Roasted Pepper Cream Sauce
Petto Di Pollo Al Caprese
19.50
Breast of Chicken, Sliced Vine Ripened Tomato, Fresh Mozzarella, Sweet Basil Pesto
Spaghetti Ai Frutti Di Mare
27.50
Scallops, Mussels, Shrimp, Salmon, Tomato Sauce or White Wine Sauce
Osso Bucco Con Risotto
29.00
Braised Osso Bucco, Wild Mushroom Risotto Roasted Garlic Demi
Dessert Selections
Casey's Cupcakes are available all the time anywhere!Inquire with your server for a menu of all available flavors. Ask us about our flavor of the month! $3.50 Each
Tiramisu
9.00
Layers of Brandy Ladyfingers with a Callebaut Chocolate, Cocoa Powder and a touch of Myer's Dark Rum
Lemon Zest Tart
9.00
Fresh Pastry Sugar Tart, Lemon Curd Topped with a Quenelle, and Whipped Cream
Blueberry Almond Cake
8.50
Blueberry Compote, Vanilla Ice Cream
Bella's Signature Vanilla Bean Panna Cotta
9.00
Vanilla Bean Custard with a touch of Grand Marnier, served with Cinnamon Roasted Pineapples
Vanilla Bean Crème Brûlée
9.00
Layer of Caramelized Sugar, over Vanilla Bean Custard, served with Fresh Seasonal Berries
Trio of Sorbet
9.00
Assorted Flavors Available
Wine List
Sparklers
Asti Spumante, Martini and Rossi, Italy
11.00
Prosecco, Canella Del Venetto Split, Italy
15.00
Italian White
Zenato, Pinot Grigio, Italy
8.50
Michele Chiarlo, "Gavi", Italy (Connoisseurs Choice)
10.00
Domestic White
Mirassou, Mascato, California
9.00
Ck Mondavi, Chardonnay, California
8.00
Kung Fu Girl, Riesling, Washington
8.00
St. Supery, Sauvignon Blanc California
10.00
Jade Mountain, Chardonnay, California
9.50
Chateau St. Michelle, Johannisberg Riesling, Washington
8.00
Italian Red Wines
Stella, Montepulciano D' Abruzzo, Italy
8.00
Piccini, Chianti, Italy
8.50
Vitiano, Rosso, Italy
10.00
Tiziano, Classico Riserva, Italy
12.00
Carletto, Montepulciano D' Abruzzo, Italy
8.00
Ruffino, Chianti, Italy
8.50
La Maialina, Classico Riserva, Italy (Connoisseurs Choice)
12.00
Vina Zaco, Tempranillo, Rioja, Spain
9.00
Domestic Red Wine
Jade Mountain, Cabernet Sauvignon
10.00
Deloach, Pinot Noir, Ca
9.00
Roberts Reserve, Pinot Noir, Oregon
16.00
St. Francis, Merlot, Ca
12.00
Queens Peak, Cabernet Sauvignon, Ca
11.00
Angeline, Pinot Noir, Ca (Connoisseurs Choice)
9.00
Francis Coppola, Merlot, Ca
10.00
Red Blend, Caricature, Ca
10.00
Wine Tasting
Michelle Chiarlo, "Gavi", Italy
4.00
Riesling, Chateau Ste Michelle, Wa
2.00
Chardonnay, Ck Mondavi, Ca
2.25
Pinot Grigio, Zenato, Italy
3.00
Beer Selection
Coors Light
5.50
Budweiser
5.50
Peroni
6.00
Moretti La Rosa
6.00
Chimay Ale
9.50
Bud Light
5.50
Heineken
6.00
Moretti Lager
6.00
New Castle
6.00
Beverage
Panna
4.50
Fine Italian bottled water
San Pellegrino Aranciata
3.50
Flavored Sparkling Water
Soft Drinks (Soda)
2.75
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Lemonade, Ice Tea
San Pellegrino
4.50
Sparkling water
San Pellegrino Limonata
3.50
Flavored Sparkling Water
Duane's Signature Dessert
Duane's Signature Chocolate Soufflé
10.00
Chocolate Grand Marnier Sauce. (Please allow 30 minutes preparation time)
Hazelnut Crunch Cake
9.00
Crème Anglaise with a chocolate Sauce
New York Cheese Cake
8.00
Strawberry Coulis
Chocolate Covered Strawberries
9.00
Kelly's Apple Crumble Pie
8.00
Vanilla Ice Cream
Vanilla Bean Crème Brûlée
9.00
Vanilla Bean Custard Garnished with Fresh Berries
Famous Brioche Bread Pudding
9.00
With a de Leche Sauce
Casey's Cupcakes
Casey's Cupcakes
3.50
Casey's Cupcakes are available all the time anywhere! Inquire with your server for a menu of all available flavors. Ask us about our flavor of the month!
Dinner Menu #1
Coffee, Decaffeinated Coffee or Tea. $75 per Guest
Appetizers
Choice of:
Lobster Bisque
With Fresh Tarragon Chantilly Cream
Caesar Salad
Crisp Romaine Lettuce tossed with Caesar Dressing, Garlic Croutons and Aged Reggiano Cheese
Entrées
Choice of:
Filet Mignon
USDA 8oz. The Most Tender Cut, Grilled to Perfection Bordelaise Sauce
King Salmon
Citrus Cream Sauce
Double Lamb Chops
Grilled and served with Minted Glaze
Accompaniments
All Entrées served with the following accompaniments:
Garlic Mashed Potatoes
Lightly Whipped with Buttermilk
Grilled Asparagus Spears
With Olive Oil
Desserts
Choice of:
Famous Brioche Bread Pudding
Dolche de Leche
New York Cheese Cake
Garnished with Seasonal Fresh Berries
Dinner Menu #2
Coffee, Decaffeinated Coffee or Tea. $109 per Guest
Appetizers
Choice of:
Shrimp Cocktail
Jumbo Gulf Shrimp with Spicy Cocktail Sauce
Chopped Salad
Julienne Trio of Lettuce, Red Onions, Green Olives Bacon, Hearts of Palm and Crumbled Blue Cheese tossed with Garlic Vinaigrette
Entrées
Choice of:
Surf and Turf
USDA Prime 6 oz. Filet Mignon with Bordelaise Sauce and 8 oz. Lobster Tail with Garlic Butter
Filet of Swordfish
Grilled and served with Stone Ground-Mustard Sauce
Rib Chop
Grilled 25 oz. Rib Eye on the Bone, Bordelaise Sauce
Accompaniments
All Entrées served with the following accompaniments:
Garlic Mashed Potatoes
Lightly Whipped with Buttermilk
Grilled Asparagus Spears
With Olive Oil
Desserts
Choice of:
Hazelnut Crunch Cake
Crème Anglaise, Chocolate Sauce
Crème Brûlée
With Seasonal Berries
Appetizers
French Onion Soup (No Crouton)
The Chopped Salad
Honey Garlic Jumbo Shrimp
Sashimi Ahi Tuna (No Wonton)
Baby Spinach Salad (No Dressing)
Crispy Caesar Wedge Salad (No Crouton, No Dressing)
Jumbo Shrimp Cocktail
Entrees
Chateaubriand
No Bordelaise
Rib Chop
Porterhouse
Filet Mignon & Gulf Shrimp
No Bordelaise
Trio of Tenderloins
No Sauce
Deep Sea Jumbo Scallops
No Cauliflower Puree, No Croutons
Grilled Swordfish
No Stone Ground Mustard Sauce
Grilled Australian Lobster Tail
Rib Eye
New York Strip
Double Cut Lamb Chops
No Mint Glaze
"Classic" Steak Diane
No Sauce
Filet & Australian Lobster Tail
Jumbo Shrimp Scampi
Miso Cured Steelhead Salmon
Seared Sashimi Grade Ahi
No Ginger Cream Sauce
Sides
Grilled Asparagus
Creamed Spinach
Crimini Mushrooms
Garlic Mashed Potatoes
Tuscany Risotto
Re-Baked Baked Potato
Sautéed French Green Beans
Brussels Sprouts Tocino
Desserts
Flourless Lava Cake
Flan
Crème Brulée
Chocolate Covered Strawberries
Soups, Salads and Appetizers
Lobster Bisque Soup
10.00
Served with Chantilly Tarragon and Brandied Mushrooms
Baby Spinach Salad
9.00
Diced Tomatoes, Red Onion, Pancetta, Warm Red Wine Vinaigrette
Crispy Caesar Wedge Salad
10.00
Slow Roasted Tomato, Marinated Kalamata Olives, Herb Croutons, House Caesar Dressing
Dungeness Crab Cake
24.00
Timbale of Crabmeat, Slice of Jumbo Sea Scallop, Sautéed Artichoke Hearts, Aioli
Sashimi Ahi Tuna
18.00
Ginger-Wasabi Aoli Vinaigrette, Won Ton Chips
French Onion Soup
9.00
Caramelized Onions in a Light Vegetable and Beef Consommé, Gruyère Cheese Crouton
The Chopped Salad
10.00
Julienne Trio of Lettuces, Red Onion, Green Olives, Bacon, Hearts of Palm, Crumbled Blue Cheese, Garlic Vinaigrette
Honey-Garlic Jumbo Shrimp
21.00
Chardonnay, Olive Oil, Parsley Honey reduction with garlic and brunoice of peppers
Jumbo Shrimp Cocktail
24.00
Spicy Cocktail Sauce
Lobster Tempura
48.00
Half Pound of Australian Lobster Tail prepared Tempura Style, Orange-Chili Sauce
Vegetables and Accompaniments
Grilled Asparagus
9.00
Tuscany Risotto
8.00
Italian Herbed Risotto, Mushrooms, Citrus Infused Ricotta Cheese
Re-Baked Baked Potato
7.00
Gorgonzola Cheese, Touch of Sour Cream and Chives
Sautéed French Green Beans
7.00
Brown Onions and Chili Oil
Brussels Sprouts Tocino
7.00
Applewood Bacon and Shallots
Mac and Cheese
7.00
Four Cheese blend, Crisp Potato Crumbs, Touch of White Truffle Oil
Creamed Spinach
7.00
Shallots, Cream Reduction
Crimini Mushrooms
9.00
Sherry Wine, Leeks and Italian Parsley
Garlic Mashed Potatoes
6.00
Entrées
Chateaubriand for Two
60.00
Center Cut Tenderloin Carved Tableside, Seasonal Vegetables and Chateau Potatoes, Bordelaise and Béarnaise
Rib Eye
48.00
Grilled to Perfection
Rib Chop
68.00
The Innkeeper's Selection
Double Cut Lamb Chops
56.00
Two Extra Thick Colorado Chops with Minted Glaze
"Classic" Steak Diane
55.00
Filet Mignon, Grilled Asparagus, Garlic Mashed Potatoes, Pesto Oil
Filet Mignon (6-Oz) and Australian Lobster Tail (8-Oz)
79.00
Jumbo Shrimp Scampi
44.00
Jasmine Rice and Asparagus
Miso Cured Steelhead Salmon
34.00
Ginger Soy Vinaigrette
Seared Sashimi Grade Ahi
38.00
Ginger Cream Sauce
Center Cut Filet Mignon
52.00
New York Strip
52.00
Grilled to Perfection
Porterhouse
62.00
A Superior Cut, Best of all Steaks
Filet Mignon and Gulf Shrimp
58.00
With Bordelaise Sauce and Three Jumbo Gulf Shrimp Scampi Style
Trio of Tenderloins
68.00
Filet Oscar (4 oz) Steak Diane (4 oz) Black Pepper Crusted, Bordelaise (4 oz) with Grilled Asparagus and Garlic Mashed Potatoes
Deep Sea Jumbo Scallops
42.00
Cauliflower Purée and Mini Croutons
Grilled Swordfish, Stone
36.00
Ground Mustard Sauce
Grilled Australian Lobster Tail
72.00
Herbed Butter
Duane's Signature Chocolate Soufflé
Duane's Signature Chocolate Soufflé
10.00
Chocolate Grand Marnier Sauce. Please allow 30 minutes preparation time
Main
Cheese & Italian Cold Cuts Platter
21.00
All Plates Come With Dried and Fresh Fruit, Honey, Lavash
Petite Caprice Salad
7.00
Kenter Farms Greens, Tomato, Balsamic Reduction, Mozzarella, Pesto
Roasted Brussels
10.00
Apples, Pancetta, Apple Cider Vinaigrette, Fried Egg
Grilled Shrimp Cocktail
21.00
3 Marinated Grilled Shrimp, Mission Inn Cocktail Sauce, Lemon Herb
Battered Fish Filet
7.00
Tempura Battered Whitefish, Loaded Tartar Sauce
Pork Belly
11.00
Flavors of Onion
Short Rib Poutine
12.00
Mixed Fries, Short Rib Gravy, Blue Cheese Crumble, Sour Cream, Parsley
Grilled Caesar Wedge
7.00
Caesar Dressing, Crouton Crumble, Tomato, Parmesan Cheese
Seared Ahi Tuna
12.00
Fried Wonton, Cole Slaw, Sesame Dressing, Green Onion
Cheese Platter
18.00
All Plates Come With Dried and Fresh Fruit, Honey, Lavash
Cauliflower
7.00
Cauliflower Florets, Dried Cranberries, Spinach, Cumin Spice
Fried Artichoke Hearts
12.50
Charred Hearts of Palm Puree, Greek Yogurt, Lemon Oil
Parmesan Fries
5.00
Parmesan Cheese, Parsley
Fried Calamari
13.50
Cole Slaw, Spicy Aioli & Marinara
Fried Chicken
7.00
Fried Chicken Tenderloin, Celery, Hot Sauce Caviar, Blue Cheese Dressing
Mussels and Chorizo
10.00
6 Mussels, Crostini, Chorizo Butter Sauce
Marinated Skirt Steak
12.00
Green Onions, Sesame Seeds, Sriracha
Presidential Martini Selections
W. H. Taft Appletini
12.00
Absolut, Apple Pucker, Sweet & Sour, Sierra Mist
J. F. K. Cosmopolitan
12.00
Stolichnaya, G. Marnier, Lime Juice, Cranberry Juice
George W. Bush Martini
12.00
Ketel One, Sambuca Romana Black, 3 Coffee Beans
Nixon Martini
12.00
Bombay Sapphire Gin, Dash of Dry Vermouth
Herbert Hoover Lemon Drop
12.00
Absolut Citron, G. Marnier, Lemonade, Sugar-Rimmed
Reagan Martini
12.00
Grey Goose Vodka and Blue Curaçao, Lemon Twist
Teddy Roosevelt Martini
12.00
Tanqueray No. 10, G. Marnier, Dubonnet, Twist of Lemon and Orange
Specialty Drink Selections
Duane's Chocolate Martini
12.00
V. Gogh Chocolate & Absolut Vanilla, Crème de Cacao
The Mission Inn Perfect Margarita
14.95
Sauza Blue Reposado, Cointreau, Fresh Orange and Lime Juice, Sweet & Sour and Agave Nectar
Raspberry Kiss
8.50
Absolut, Apple Pucker, Chambord, White Rum, Sweet & Sour, Cranberry Juice
Kelly's Caramel Apple Martini
12.00
Grey Goose, Apple Pucker, Butterscotch Schnapps
California Dreamin'
8.00
Malibu Rum, Amaretto, Midori, Cranberry, Pineapple Juice
The Mission Inn Mai Tai
8.50
Dark & White Rum, Pineapple, Fresh Lime, Grenadine
Scotch
Pinch 15 Year
9.00
Johnnie Walker Gold
25.00
Laphroaig 10 Year
10.00
Glenlivet 12 Year
10.00
Oban 14 Year
15.00
Macallan 18 Year
25.00
Johnnie Walker Green
19.00
Johnnie Blue
50.00
Glenfiddich 12 Year
10.00
Macallan 12 Year
12.00
Lagavulin 16 Year
18.00
Cognac / Brandy/ Cordials
Asbach Brandy
9.00
Calvados C. Drouin
11.00
Davidoff Classic
12.00
Grand Marnier 100 Year
20.00
Grappa Banfi
15.00
Hennessy Xo
25.00
Hennessy Richard 1/2 Pour
85.00
Hine Rare and Delicate
10.00
Pear Eau De Vie
19.00
Poire William Eau De Vie
19.00
Amaro Mio Aperitivo
15.00
Courvoisier Initiale Extra
50.00
Framboise Eau De Vie
19.00
Grand Marnier 150 Year
35.00
Hennessy Vsop
12.00
Hennessy Paradis
75.00
Hennessy Richard
150.00
Kirsch Eau De Vie
19.00
Peche De Vigne
19.00
Port / Sherry
Justin Obtuse Port
10.00
Presidential Porto 10 Year Tawny
15.00
Fonseca 20 Year Tawny
18.00
Taylor 1970
25.00
Dow's Vintage 1994
39.00
Quinta Do Vesuvio's Vintage 2004
20.00
Deco Chocolate Port
10.00
Taylor 10 Year Tawny
14.00
Cockburn's 20 Year Tawny
15.00
Taylor 30 Year
25.00
Graham's Vintage 1994
20.00
Smith-Woodhouse 2000
23.00
Duet Hazelnut Sherry
10.00
Quady's Batch 88 Starboard Madera
12.00
Beer
Draft
Coors Light and Sam Adams
6.00
Bottle Import
Corona Extra
6.00
Pacifico
6.00
Newcastle
6.00
Dos Equis Amber Ale and Lager
6.00
Heineken
6.00
Domestic
Bud Light
5.50
Coors Light
5.50
Budweiser
5.50
Miller Lite
5.50
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Mission Inn Restaurant
3649 Mission Inn Ave
Riverside, CA 92501
United States
At: Mission Inn Hotel & Spa
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Information icon
This location is a guest favorite and one of the most beautiful courtyards in the country.
Clock icon
Open until 9:00 PM (Show more)
  • Mon–Thu
    • 6:30 AM–9:00 PM
  • Fri–Sat
    • 6:30 AM–10:00 PM
  • Sun
    • 6:30 AM–2:00 PM
    • 4:00 PM–9:00 PM
Phone icon
(951) 784-0300
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Paid
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Dining Options
Take-out
Parking
Street, Valet
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Cocktails
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