Montego Bay Seafood House & Oyster Bar

A generous platter of your favorites: steak cut fries, Uncle Don’s island wings, cheese sticks and San Tropique shrimp served With a trio of our best sauces

Herb-breaded Mozzarella sticks served with marinara sauce

Jerk marinated‏‏ chicken wings deep fried and tossed in Uncle Don’s island sauce that is as sweet as it is spicy. (ask about Our other sauces)

Four chilled Blackened gulf shrimp atop deep Fried smashed fresh plantains with guacamole, hand-crafted pico de gallo and fresh Scallions

Shell on fresh caught gulf shrimp infused with Red Stripe island lager with a touch of southern seasoning and island spice. Served with house-made cocktail sauce

Thick cut steak fries piled high with smoked bacon, Jerk pulled pork, melted cheese sauce and fresh scallions

Our hand-crafted corn chowder loaded with sweet lump crab, Caribbean seasoning and coconut milk

Choose your soup and add a side salad with your Choice of dressing

Chopped romaine, Mandarin oranges, spicy jerk grilled chicken, fresh tomato, goat cheese crumbles and crispy won ton strips. Served With a mango vinaigrette dressing

Golden fried chicken breast topped with fresh grilled pineapple, leaf lettuce, candied jerked bacon and Swiss cheese. Served on a Toasted sweet roll with mango habanero sauce

½ Pound steak burger seasoned to perfection and topped with lettuce, fresh tomato, pickle and onion. Served on a toasted sweet roll

Fan favorite, breaded and fried chicken strips served with your choice Of honey-mustard or barbecue sauce

Jumbo gulf‏‏ Shrimp marinated in sweet coconut rum, rolled in fresh coconut flakes and fried golden brown. Served with hand-crafted Mo’bay dipping sauce.

Fresh gulf snapper, can be prepared Flame-grilled, blackened, jerked or fried

Three of our Florida-style freshly frilled lump crab cakes topped with Mo’bay sauce and mango salsa.

We shuck our oysters fresh daily, Toss them in a secret breading, and fry them to a golden brown

Alaskan king crab legs served steaming hot with Melted butter, house-made spicy cocktail sauce and fresh lemons

Flame-grilled chicken breast topped with smoked bacon, sautéed bell pepper, onions and cheddar jack cheese. Served with choice Of two sides and sweet bread

Jerk marinated gulf snapper flame-grilled and topped with sautéed bell peppers, onions and a sweet and spicy glaze. Served over Caribbean rice and a choice of side

Three jerk marinated pork shanks flame-grilled and served over Caribbean rice with spicy island BBQ sauce and fresh scallions. Served with your choice of side and sweet bread

Three flour tortillas filled with your choice of marinated mahi-mahi, gulf shrimp or jerked pork. Topped with cilantro slaw, fresh lime juice and a drizzle of jalapeño aioli. Served with a choice of side And a plate of fresh pico de gallo, shredded lettuce, sour cream and guacamole

Classic favorite, pounded thin and topped with Brown gravy

Flame-grilled chicken breast with sautéed onions And mushrooms

Classic dish‏‏ of seared liver with sautéed onions And brown gravy

Delicate flounder fillet served blackened, fried, Jerked or flame-grilled

Breaded and golden-fried popcorn Shrimp are always a great choice