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No.5 Bridge Street

Pub, Restaurant, and Hotel££££

Winchester

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No.5 Bridge Street

7.7^/10

ratings

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Brunch 16

Brunch

Eggs Benedict

6.50

Air dried‏ ham, poached eggs, hollandaise, toasted muffin

NO.5 Full English

9.00

Bacon, sausage, black pudding, mushroom, grilled tomato, fried egg, toast

Smoked Salmon and Scrambled Eggs

7.00

White or granary toast

Sandwiches‏

Available lunch times only. White, granary or wrap

Romsey Tomato

6.00

Laverstoke buffalo mozzarella, wild garlic pesto

Steak

6.00

Seared rare, red onion jam, local watercress

Fish Finger

6.50

Bread crumbed sustainable fish, cucumber, tartare

Spring Slaw

5.00

Shredded spring vegetables, fresh lime, mint

NO.5 Club

6.50

Chicken, bacon,‏ egg mayo, lettuce, tomato

Smoked Salmon

6.00

Baby spinach,‏ horseradish crème fraîche

Roast

Served only on Sundays.

Hampshire Topside

12.00

Roasted to medium-rare, proper Yorkshire pudding, double beef gravy, dripping roast potatoes, spring greens, tarragon glazed Chantenay carrots, horseradish creme fraîche

Grazing‏

Our small plates and boards are great as a light starter or to share with friends

Grazing‏: Small Plates

Artisan Breads

4.50

Dukkah, Pratt’s oil and our marinated olives

Fried Squid

4.50

Chili jam

Chorizo Croquetas

4.50

Roast pepper ketchup

Padron Peppers

4.50

Pratt’s oil, Cornish sea salt

Smoked Trout Fish Cakes

4.50

Cucumber relish

Venison Bresaola

4.50

Horseradish, beetroo

Boards

Meat

10.00 each

Venison bresaola, cured ham, terrine, chorizo croquetas

Fish

10.00 each

Smoked salmon, fish cakes, pickled mussels, potted trout

Starters‏

Spring Soup

5.50

Artisan bread

Duck, Smoked Bacon and Pistachio Terrine

7.00

Roasted pear puree, toasted sourdough

Beef Fillet Carpaccio

8.00

Local watercress, shaved old Winchester, truffle oil

Rosary Goat's Cheese

6.00

Cultivated puffball‏ carpaccio, pickled mushroom

Potted Smoked Local Trout

7.50

Cucumber relish, toasted sourdough

Seared Scallops

10.00

Charred spring onions, tarragon cream

Salads‏

Spring Slaw

6.00

Shredded spring vegetables, fresh lime, mint, dukkah, spiced nuts

Romsey Tomato

8.00

Laverstoke buffalo mozzarella, wild garlic pesto, apple balsamic

VEery Green

7.00

Local watercress, baby spinach, peas, broad beans, mint

Vegetarian

Spring Green Risotto

10.00

Pea and nettle, Rosary goat’s cheese, pea shoots

Mac n Cheese

12.00

Walnut crumb, Barkham blue, apple, celery, watercress salad

Cauliflower

11.00

Cauliflower chilli roasted, cumin pureed, cous-cous’d, chickpeas and spinach, harissa

Burgers‏

Abalone Puffball Mushroom

9.00

Triple cooked chips, chilli jam

Greenfield Pork and Chorizo

11.00

Triple cooked chips, Piquillo peppers, roast pepper ketchup

Hampshire Steak

10.00

Triple cooked‏ chips, our burger sauce

Plancha

Cooked on our flat griddle served with dressed rocket and griddled lemon

Whole Plaice

15.00

Local Trout Fillet

13.00

Wild Black Bream

17.00

Steaks & Grill‏

Paillard Chicken Breast

12.00

Lamb Leg Steak

15.00

Rump

15.00 - 19.00

Local Pork Chop

13.50

Skirt

12.00 - 15.00

Sirloin

21.00 - 25.00

Sides

Crushed New Potatoes

3.00

Pratt's Rapeseed Oil and lemon mash

3.00

Mac n Cheese

3.00

Spring Slaw

3.00

Shredded spring vegetables, dukkah

Very Green Salad

3.00

Watercress, peas,‏ broad beans

Triple Cooked Chips

3.00

Spring Greens

3.00

Chilli, garlic

Chantenay Carrots

3.00

Tarragon glazed

Romsey Tomato

3.00

Laverstoke buffalo mozzarella

Puddings‏

Local Ice Cream or Sorbet

5.00

3 scoops, brandy snap wafer

Sticky Toffee Pudding

5.50

Vanilla ice cream

Glazed Lemon Tart

6.00

Lemon sorbet, sherbet

Tea Cup Brulee

5.00

Rhubarb, ginger snap biscuit

Dark Chocolate Pot

5.50

Burnt white‏ chocolate cream

Apple Crumble Trifle

6.00

Apple jelly and purée, custard, Chantilly cream

Cheese Slate

Our Favourite Local Cheese

8.00

Francis, White Hart and Barkham blue, Fudge’s handmade biscuits and Hampshire chutney

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No.5 Bridge Street

Brunch

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