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Oak and Embers Tavern

American Restaurant and BBQ Joint$$$$

Chesterland

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8.2^/10

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Main Menu 12

Main Menu

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Crab Cakes

16.5

Jumbo lump crab meat, peppers, onions, garlic, and bread crumbs served over greens with black bean and corn salsa, chipotle aioli and citrus aioli

Bbq Flatbread

Choice of chicken, pork or brisket (add $2) white cheddar cheese, red onion, BBQ sauce and cilantro

Pulled Pork Tacos

11.5

Flour tortillas, mild cheddar cheese, bourbon BBQ and apple slaw

Burnt Ends

16.5

Flavorful chunks of smoked Brisket cut from the fatty marbled point tossed in our Bourbon BBQ sauce and served with plantain chips

Veggie Flatbread

Red and poblano peppers, mushrooms, onions, tomato, queso fresco and drizzled with balsamic glaze

Queso Dip

Chorizo, roasted poblano peppers, cream and cheddar cheese served with pork rinds

Southwest Mussels

15.5

Chorizo, tomato, corn and white beans with a white wine cream sauce served with toasted baguette

Smoked Chicken Tacos

11.5

Flour tortillas, white cheddar cheese and citrus aioli

Cheese Curds

White Cheddar Cheese Curds breaded and deep fried served with smoked tomato coulis and peppercorn ranch

Blt Deviled Eggs

Deviled eggs served atop fried green tomatoes and mixed greens topped with spicy bourbon bacon jam

Cajun Shrimp Tacos

Flour tortillas, Cajun cream sauce, queso fresco and cilantro

Oak & Embers Nachos

Tri-Colored Corn Tortilla Chips topped with your Choice of Smoked Meat, Spicy Cheese Sauce, House Bourbon Barbecue Sauce and Cilantro with a side of sour cream

Wings

Hot, Mild, Bourbon BBQ, Carolina BBQ, or Sweet & Spicy Thai. Served with Celery and Blue Cheese or Ranch. Cannot mix flavors or request all flats / drums

Traditional Wings

1 Pound tossed in your choice of sauce

Smoked Wings

1 Pound tossed in your choice of sauce

Spoon It in

served with cornbread

Tomato Basil

6.5

Soup made with a blend of roasted tomato, basil and cream and topped with shaved parmesan cheese

Cuban Black Bean

6.5

Soup made with black beans, peppers, onions, garlic, thyme and topped with our smoked pork

Greens and Things

Our Salads are Made with Farm Fresh Local Greens. Dressings: Ranch, Bleu Cheese, Italian, Caesar, Avocado Ranch, Peppercorn Ranch, Cilantro Lime Ranch, Champagne Vinaigrette and Strawberry Vinaigrette

House Salad

6.5

Romaine, tomato, red onion, carrots and white cheddar

Mixed Greens Salad

Mixed greens, strawberries, dried cranberries, candied pecans and crumbled goat cheese

Oak & Embers Blt Salad

14.5

Romaine, bacon, tomato, shaved parmesan and balsamic glaze

Bbq Chicken Salad

13.5

Mixed greens, smoked chicken tossed in BBQ, black bean & corn salsa, tortilla strips and avocado slices

Caesar Salad

Romaine with shaved parmesan and house made garlic croutons

Las Maria Salad

Romaine, smoked chicken, corn, red and poblano peppers and queso fresco

Fried Goat Cheese & Beet Salad

Mixed greens, fried goat cheese patties, roasted beets, apples & candied pecans

Greens and Things - Add On

Shrimp

Smoked Chicken

Salmon*

Smoked Tri-Tip*

Smoke That Meat

All our pork, poultry and beef is marinated over 24 hours in one of our special house rubs, then slow smoked with hickory to produce a delicious caramelized smoky "bark" on the outside and a tender and juicy inside evident by the pink smoke ring that is produced from a proper smoking technique. Smoked platters are topped with bourbon BBQ sauce and served with two smokin' sides & cornbread

Pulled Pork

16.5

Served over texas toast

Baby Back Ribs

Sausage Link

16.5

Served over texas toast

Pick Three Combo

Smaller portions of your favorite smoked meat

Beef Brisket

21.5

Served over texas toast

Half Chicken

17.5

Pick Two Combo

Smaller portions of your favorite smoked meat

Smokin' Bowls

$17.50. Build your own Bowl, served with Scratch Made Cornbread

Step 1 - Pick Your Starch

Cheddar Smashed Potatoes, White Cheddar Grits, Dirty Grits, Mac & Cheese, Green Beans

Step 3 - Pick Your Sauce

Bourbon BBQ, Carolina BBQ, Bourbon Mushroom Sauce, Hot or Mild Buffalo Sauce

Step 2 - Pick Your Protein

Pulled Pork, Pulled Chicken, Sliced Sausage Link, Chopped Beef Brisket (+$2)

Between Our Buns

served with your choice of one smokin' side and a pickle spear

Pulled Pork

Slow smoked pork shoulder topped with bourbon BBQ on a Brioche Bun and served with a side of Chow Chow Relish

Fried Chicken Wrap

Fried buttermilk marinated chicken thigh, bacon, ranch dressing, lettuce and tomato

Roasted Turkey Wrap

Slow roasted turkey breast, goat cheese, roasted red peppers and basil aioli (served chilled)

Embers Burger*

15.5

½ lb. Angus beef topped with pepper jack cheese, onion stack, spicy bourbon bacon jam, lettuce, tomato and onion

Bbq Bacon Burger*

½ lb. Angus beef topped with white cheddar, bacon, bourbon BBQ sauce, lettuce, tomato and onion on brioche bun

Chicken & Waffle

Fried boneless chicken thigh on a cornbread waffle with maple syrup butter sauce and side of Sriracha hot sauce

Brisket Melt

16.5

Smoked beef brisket in its natural juices, stacked high on toasted, crusty bread with a creamy Hungarian pepper spread, shaved red onions and a side of bourbon-mushroom sauce

Meatloaf Sandwich

12.5

Smoked Meatloaf served open faced and topped with bourbon BBQ, cheddar cheese and onion straws

Smoked Salmon Caesar Wrap

15.5

Smoked Salmon, romaine, tomatoes, shaved parmesan, caesar dressing (served chilled)

Tavern Burger*

½ lb. Angus beef with brie cheese and candied Hungarian peppers on brioche bun

Impossible Burger

15.5

Plant based "Burger" with swiss cheese, roasted garlic aioli, lettuce, tomato and onion on brioche bun

Blt Sandwich

14.5

Thick-cut bacon on toasted, crusty bread with lettuce, tomato and chipotle aioli

Fork and Knife

served with fresh baked cornbread

Southern Shrimp and Grits

Jumbo shrimp sauteed with Cajun seasoning, garlic, white wine and cream sauce served over white cheddar grits and topped with cilantro

Cajun Grouper

26.5

Pan seared grouper dusted with Cajun seasoning and served with fresh-cut fries and a touch of apple slaw

Smokehouse Filet*

Petit 6 oz molasses marinated tenderloin filleted in-house, topped with smoky cola demi-glace and Hungarian pepper cream cheese served with cheddar smashed potatoes and the vegetable of the day

Fried Chicken

16.5

Boneless fried chicken thighs served with hot-honey sauce on the side and cheesy succotash

Maple Bourbon Glaze Salmon*

Pan seared salmon filleted in-house served with sauteed green beans

Pan Fried Catfish

16.5

Buttermilk marinated and coated with cornmeal then pan fried and topped with smoked tomato coulis and served atop white cheddar grits

Grilled Bone in Pork Chop*

18.5

Grilled to order, topped with candied Hungarian peppers and served with sweet potato fries

Tavern Sirloin*

10 oz Molasses marinated sirloin topped with bourbon mushroom sauce and served with fresh-cut fries

Smokin' Entrees

Slow Smoked Chorizo Meatloaf

Our special blend of chorizo, ground beef, and ground pork topped with bourbon BBQ, cheddar cheese and onion straws served over cheddar smashed potatoes

Smoked Tri-Tip Steak*

26.5

Slow Smoked Tri-tip, finished in cast iron skillet with garlic butter, topped with chimichurri and served with white cheddar grits and the vegetable of the day. Served Medium-Rare and up

Beef Short Rib

Humongous, slow smoked bone-in beef short rib topped with smoky cola demi-glace and served with dirty grits and the vegetable of the day

Smokin' Sides

$5.50 each

Fresh Cut Fries

White Cheddar Grits

Green Beans

Dirty Grits

+$1

Chef's Vegetable of the Day

+$1

Cheesy Succotash

Cornbread

3 Pieces

Sweet Potato Fries

Apple Slaw

Cheddar Smashed Potatoes

Mac & Cheese

Baked Beans

Thick-Cut Onion Rings

+$1

Signature Drinks

Black Berry Basil Lemonade

Jim Beam Black with muddled strawberries and basil and topped with our fresh squeezed lemonade

The Devil's Grandma

Jim Beam Devil's Cut bourbon, Grand Marnier, Hungarian pepper simple syrup and a splash of soda

The Revolver

Bulleit bourbon, Kahlua and orange bitters served with an orange twist

Billy the Kid

Rebel Yell 100, Lillet Blanc, Giffards Grapefruit, Honey & Lemon served up

Sparkling Embers

Prosecco sparkling wine with Clement Creole Shrubb and Aperol

Kentucky Mule

Wild Turkey 81 Proof bourbon, lime juice and Crabbie's ginger beer served in a copper mug

Spiced Pear

Pear infused moonshine, liquor 43, fresh squeezed lemon and topped with Crabbie's ginger beer

Bourbon Root Beer Float

Boone County Bourbon, Bourbon Cream and Not You Father's Root Beer served on ice

Suffering Bastard

Knob Creek bourbon, Tanqueray gin, bitters and topped off with ginger ale

Ohio Old Fashioned

Middle West Spirits bourbon, angostura bitters, simple syrup and an orange twist

Follow the Smoke

Makers Mark Bourbon, Campari and Dolan Sweet Vermouth smoked with Hickory

Respect Your Elders

Watershed Bourbon Barrel Gin, Giffard Elderflower, Fresh Lemon & Egg Whites

Bourbon Peach Tea

Evan Williams peach, Dr. McGillicuddy's peach liqueur, and fresh brewed iced tea

Moscow Mule

Stolichanya vodka, lime juice, and Crabbie's ginger beer served in a copper mug

Oak Mojito

Bacardi Oakheart spiced rum, mint leaves, limes and simple syrup topped with soda water

Perfect Manhattan

Clyde May's whiskey, Sweet & Dry Vermouth, bitters

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Oak and Embers Tavern

8003 Mayfield Rd (Laser Drive)
Chesterland, OH 44026
United States

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The owners have developed the Oak and Embers menu after many trips to the Carolinas, Georgia, and Kentucky that enhanced their deep love for great barbeque. A taste they have refined and perfected. Great care goes into the preparation of each entrée. Brisket, pork, ribs and chicken are wood-smoke...