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Oceanos Oyster Bar & Sea Grill

Seafood Restaurant and Greek Restaurant$$$$

Fair Lawn

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8.1^/10

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Dinner Menu 10Dessert Menu 1Lunch Menu 10

Dinner Menu

Appetizers

Zucchini & Eggplant Chips

13.00

Crispy zucchini and eggplant slices pan fried and served with tzatziki dip

Jumbo Lump Crab Cakes

24.00

Made with the freshest crab meat from maryland's blue crabs and served with a dijon aioli dipping sauce

Grilled Octopus

22.00

Sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil

Calamari

16.00

Rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce

Mussels Lyonnaise

15.00

New zealand mussels sautéed in dijon, garlic, white wine broth

Mediterranean Spreads

15.00

A combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese, & roasted eggplant

Spinach Dip

14.00

Spinach and artichokes with four cheeses and homemade tortilla chips

Oysters Rockefeller

16.00

East coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese

Roasted Beets

12.00

Marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread

Shrimp Saganaki

22.00

Four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese

Coconut Shrimp

19.00

Premium quality white shrimp, covered in coconut flakes and lightly fried served with thai chille dipping sauce

Salads

Horiatiki

14.00

Vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, & extra virgin olive oil

Classic Greek

14.00

Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette

Traditional Garden Salad

10.00

Classic Caesar

13.00

Hearts of romaine with house made croutons and caesar dressing, shaved romano cheese

Tri-Color

13.00

Arugula, endives, radicchio, & goat cheese with vinaigrette

New England Clam Chowder

7.00

Raw Bar

Oysters

Spinny Creek, Maine

3.25

Pine Island, New York

3.25

Kumamoto, Oregon

3.90

Blue Point, New York

3.00

Fisher Island, New York

3.75

Shellfish Starters

Oyster Taster

16.00

One each of our featured oysters

Colossal Lump Crab Cocktail

25.00

Little Neck Clams

13.00

On the half shell

Jumbo Shrimp Cocktail

22.00

Oceanos Sampler

59.00

4 assorted oysters, 4 jumbo shrimp, 4 little necks clams, half a lobster

Entrees

Grilled Lobster

26.00

Per pound with butter sauce and served with hand cut french fries

Surf & Turf Mp

Wood grilled south african lobster tail & prime filet mignon, served with fresh cut french fries

Arctic Char

31.00

With grilled lime and ginger beurre blanc and served with roasted lemon potatoes

Day Boat Scallops

34.00

Served over sautéed spinach and roasted lemon potatoes

Chilean Sea Bass

35.00

Wood grilled fresh asparagus, tomato concase, basil, lemon, beurre blanc & served with vegetable arborio pilaf

Jumbo Shrimp

31.00

Wood grilled or scampi and served with vegetable arborio pilaf

South African Lobster Tail

55.00

Wood grilled with drawn butter and served with roasted lemon potatoes

Sesame Salmon

30.00

With raspberry beurre blanc & served with vegetable arborio pilaf

Stuffed Shrimp

34.00

Lemon grass wine sauce, served over spinach and served with roasted lemon potatoes

Grilled Yellow Fin Tuna

35.00

Fresh ginger, noodles, scallions, low sodium soy vinaigrette

Seafood Linguini

34.00

Scallops, mussels, clams, shrimp over pasta in a pomodoro sauce

Wood Grilled Swordfish

32.00

Simply wood grilled and served with roasted lemon potatoes

Salmon Steak

30.00

Wood grilled, with extra virgin olive oil and served with roasted lemon potatoes

Whole Fish

Our chefs leave the bone on your fish unless otherwise instructed please allow min. 30 minutes for preparation. de boning is done to the best of our ability some bones might be found in your fish after de boning. All whole fish entrees are served with chefs vegetables of the day & roasted lemon potatoes

Lavraki

34.00

Bronzino - lean mediterranean white fish, mild moist tender flakes

Dover Sole Mp

Fresh fish from holland, firm texture with a fine delicate taste

Alaskan King Crab Legs

52.00

18 oz, wood grilled or steamed

Black Sea Bass Mp

Atlantic wild bass, tender and flaky

Red Snapper Mp

Atlantic snapper, moist and lean with a sweet flavor

Steaks

We proudly serve usda prime beef. All meats are served with hand cut french fries

10 Oz Prime Filet Mignon

41.00

Grilled portobello mushroom cap, crispy pancetta lavender peppercorn cabernet demi sauce

Double Cut Prime Lamb Chops

39.00

Simply grilled and finished in the oven & topped with a rich rosemary shiraz demi sauce

18Oz Prime Cowboy Rib Eye Steak

41.00

French cut bone in rib eye served with a grilled shallot & cabernet demi sauce

Boneless Pork Tenderloin

28.00

Grilled to perfection, sliced and topped with apricot brandy & pink peppercorn a jus and sundried apricots

Stuffed Chicken Breast

26.00

With roasted pepper, spinach, portobello mushroom, fontana cheese with a shallot champagne sauce

Side Dishes

Hand Cut Fries

7.00

Lemon Potatoes

7.00

Garlic Mashed Potatoes

7.00

Sautéed Spinach

7.00

Grilled Asparagus

7.00

Dessert Menu

Desserts

Apple Truffle

Sliced apples wrapped in filo dough & served with vanilla ice cream

Galaktouriko

Served warm with a honey sauce

Tartufo

Vanilla & chocolate ice cream in a hard chocolate shell

Ekmek

Shredded filo dough with a light custard filling topped with merainge

Baklava

Served warm with a honey sauce

Greek Yogurt

With walnuts & wild cherry

Cheescake

With fresh berries

Vesuvius

Five layers of chocolate with a layer of cheesecake

Tiramisu

Classic tiramisu with mascarpone cheese & topped with cacao

Lunch Menu

Appetizers

Zucchini & Eggplant Chips

13.00

Crispy zucchini and eggplant slices pan fried and served with tzatziki dip

Jumbo Lump Crab Cakes

24.00

Made with the freshest crab meat from maryland's blue crabs and served with a dijon aioli dipping sauce

Grilled Octopus

22.00

Sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil

Calamari

16.00

Rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce

Mussels Lyonnaise

15.00

New zealand mussels sautéed in dijon, garlic, white wine broth

Mediterranean Spreads

15.00

A combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese, & roasted eggplant

Spinach Dip

14.00

Spinach and artichokes with four cheeses and homemade tortilla chips

Oysters Rockefeller

16.00

East coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese

Roasted Beets

12.00

Marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread

Shrimp Saganaki

22.00

Four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese

Coconut Shrimp

19.00

Premium quality while shrimp, covered in coconut flakes, and lightly fried serve with thai chille dipping sauce

Salads

add salmon $10, chicken $4, shrimp $10, tuna $11

Horiatiki

13.00

Vine ripe tomatoes, red and yellow bell pepper, red onion,capers, feta cheese, cucumber, & extra virgin olive oil

Ahi Tuna Salad

20.00

Pan seared over mixed greens, cilantro ginger vinaigrette

Crab Cake Salad

21.00

Jumbo lump crab cake over mesculun greens, & balsamic vinaigrette

Tri-Color

13.00

Arugula, endives, radicchio, & goat cheese with vinaigrette

Classic Caesar

12.00

Hearts of romaine with house made croutons and caesar dressing, shaved romano cheese

New England Clam Chowder

7.00

Cobb Salad

14.00

Wood grilled chicken breast, field greens, bacon, & cheese

Cranberry Salad

11.00

Mixed greens, walnuts, sliced apples, dried cranberries, raspberry vinaigrette

Classic Greek

13.00

Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette

Walnut Chicken Salad

15.00

Mixed greens, tomatoes, onions, asian vinaigrette

Nicoise Salad

20.00

Ahi tuna, anchovies, potatoes, capers, green beans, shallots, olives, egg, tomatoes, balsamic vinaigrette

Raw Bar

Oysters

Spinny Creek, Maine

3.25

Pine Island, New York

3.25

Kumamoto, Oregon

3.90

Blue Point, New York

3.00

Fishers Island, New York

3.75

Shellfish Starters

Oyster Taster

16.00

One each of our featured oysters

Colossal Lump Crab Cocktail

25.00

Little Neck Clams

13.00

On the half shell

Jumbo Shrimp Cocktail

22.00

Oceanos Sampler

59.00

4 assorted oysters, 4 jumbo shrimp,4 little necks clams, half a lobster

Lunch Entrees

Seafood Jumbulaya

19.00

Shrimp, scallops, baby clams, & mussels with louisiana rice

Stuffed Shrimp

23.00

Two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes

Fish & Chips

17.00

Beer battered & fried to a golden brown, served with homemade french fries & lemon grass tartar sauce

Shrimp Angelina

19.00

Sauteed shrimp over angel hair pasta with julienne vegetables in a lemon cream sauce

Lemon Sole Franchese

16.00

Premium quality filet of sole sauteed in a lemon grass sauce

Applewood Hanger Steak

19.00

Wood grilled with pink peppercorn jus & topped with frizzled onions & hand cut french fries

Seafood Linguine

21.00

Sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce

Herb Crusted Salmon

18.00

With raspberry lemon burre blanc & julienne vegetables

Grilled Lobster

25.00

With butter sauce and served with hand cut french fries

Swordfish Kebab

17.00

Grilled with onions & peppers, herbed olive oil with arborio pilaf

Shrimp & Scallops Kebab

20.00

Grilled with onions & peppers, herbed olive oil with arborio pilaf

Almond Crusted Salmon

18.00

With roasted red pepper coulis & vegetable arborio pilaf

Day Boat Scallops

21.00

Premium quality scallops served over sautéed spinach

Rigatoni Momento

13.00

Sauteed broccoli, sun dried tomatoes, fresh basil, & mushrooms in a parmagiana garlic cream sauce

Sandwiches

all sandwiches are served with hand cut french fries

Vegetable Pannini

10.00

Wood grilled zucchini, eggplant & roasted red pepper on rosemary flat bread

Cheeseburger

10.00

Black angus sirloin meat with shredded lettuce, diced onion, tomato, pickles, & onion

Turkey Club

11.00

Roasted turkey, bacon, lettuce, tomato, and cheddar cheese

Mesquite Sirloin Steak

15.00

Grilled with caramelized onions, sauteed shitake mushrooms, melted swiss cheese on rustic bread

Mesquite Chicken

12.00

Grilled with herbed goat cheese, tomato, arugula, & red onion on rosemary bread

Crab Cake Sandwich

17.00

On a brioche bun served with aioli basil & cole slaw

Salmon Wrap

13.00

With mixed greens & balsamic vinaigrette

Cajun Chicken Wrap

11.00

With mixed greens

Whole Fish & Steaks

we proudly serve usda prime beef. all meats are served with hand cut french fries

Lavraki

34.00

Bronzino - lean mediterranean white fish,mild moist tender flakes served with vegetables of the day & lemon roasted potatos deboned upon request

18 Oz Prime Cowboy Rib Eye Steak

41.00

French cut bone in rib eye served with a grilled shallot & cabernet demi sauc

10 Oz Prime Filet Mignon

41.00

Grilled portobello mushroom cap, crispy pancetta lavender peppercorn cabernet demi sauce

Side Dishes

Hand Cut French Fries

7.00

Lemon Roasted Potatoes

7.00

Garlic Mashed Potatoes

Sauteed Spinach

7.00

Wood Grilled Asparagus

7.00

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Oceanos Oyster Bar & Sea Grill

2-27 Saddle River Rd
Fair Lawn, NJ 07410
United States

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This is the story of the Panteleakis family and their dedication to what they know best - what they share most - what they love. Ask anyone who has been here.They will tell you about the home made bread, rolled and baked by the hands of Peter, the owner.