Close Icon
Gear IconImportant Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.
Read more
Off Vine

Off Vine

(Now Closed)
American Restaurant$$$$
Central Hollywood, Los Angeles
Save
Share
Off Vine
Photos86 Photos
MenuMenu
Brunch Menu 5Lunch Menu 9Dinner Menu 6
The Off Vine Benedicts
served with rosemary/garlic breakfast potatoes
Eggs Benedict
13.95
2 poached eggs served on top of Canadian bacon and English muffin, with hollandaise sauce
Lox Benedict
17.95
2 poached eggs served on top of smoked salmon and English muffin, with hollandaise sauce
Eggs Sardou
14.95
2 poached eggs served on top of artichoke bottoms and English muffin, with hollandaise sauce
Steak & Eggs Benedict
19.95
2 poached eggs served on top of an 8 oz. New York strip & English muffin, with hollandaise sauce
Off the Griddle
Pancakes of the Day
13.95
Served with Vermont maple syrup and choice of ham, bacon or turkey sausage
Veggie Burrito
13.95
Eggs, grilled eggplant, bell peppers, mushrooms, spinach & jack cheese rolled up in a jumbo flour tortilla and served with black bean sauce, guacamole, pico-de-gallo and sour cream on the side (no modifications please)
French Toast
13.95
Fresh brioche bread, dipped in eggs, cream, sugar and spice, griddled to perfection, then lightly dusted with powdered sugar and served with Vermont maple syrup and choice of ham, bacon or turkey sausage
Breakfast Quesadilla
13.95
Eggs, duck sausage, jack & cheddar cheese, cilantro & garlic, folded on the griddle into a crisp flour tortilla
Eggs, Eggs, Eggs
egg-whites only, add $3
Three Eggs
11.95
With a choice of ham, bacon or turkey sausage and served with rosemary/garlic breakfast potatoes
Smoked Salmon, Shiitake Mushroom, Scallion & Egg Scramble
16.95
With rosemary/garlic breakfast potatoes
Frittata Toscana
14.50
Eggs, sundried tomatoes, grilled red & yellow peppers, eggplant, black olives, goat cheese & a touch of olive oil (no modifications please)
Spinach, Mushroom, Tomato & Feta Cheese Omelet
13.95
With rosemary/garlic breakfast potatoes
The Off Vine Breakfast Pasta
13.95
Eggs and rotelli pasta scrambled together with turkey sausage, mushrooms, parsley, garlic, mozzarella & olive oil
Salads
Fresh Fruit & Yogurt
9.95
Orange Infused Duck Salad
16.95
Wild mushrooms and spinach tossed with wasabi mustard vinaigrette
Blackened Shrimp Caesar Salad
16.95
Chinese Chicken Salad
13.95
Sliced grilled chicken breast, shredded lettuce, bok choy, red and yellow peppers, diced celery, crispy wontons, mandarin oranges and sliced almonds tossed together in a sesame dressing (no modifications please)
Pecan Encrusted Chicken Caesar Salad
15.95
Lox Platter
19.95
Smoked salmon from Nova Scotia served with capers, chopped Bermuda onion, diced tomato, cream cheese and bagel
Between the Bun
Grilled Chicken Breast Sandwich
13.95
With roasted bell pepper, guacamole, tossed greens and fries
Off Vine Burger of the Day
14.50
With tossed greens and fries
Starters
Soup of the Day
3.50
Caesar Salad
8.00
Romaine lettuce tossed in a mild anchovy dressing, topped with a homemade garlic crouton
Pan-Fried Herbed Veggies
10.00
On a cheddar doily with a smoky BBQ dipping sauce
Buffalo Mozzarella
11.00
With sliced tomato, roasted red bell pepper and fresh basil leaves drizzled with cold pressed extra virgin olive oil
Spicy Fried Calamari
11.00
Served with two dipping sauces
House Salad
7.50
Mixed greens, diced carrots and red cabbage with choice of dressing
Off Vine Salad
9.00
Mixed field greens, roasted pecans and bleu cheese tossed in a balsamic vinaigrette
Red & Gold Beet Salad
11.00
Sliced & layered with savory goat cheese served on a bed of greens with a sweet basil & roasted pistachio dressing
Spinach & Arugula Salad
11.00
With feta cheese, candied pears & pecans tossed with orange vinaigrette
Entree Salads
Blackened Chicken Spicy Chopped Salad
13.00
Chunks of chicken breast tossed with field greens, chopped tomato, extra virgin olive oil, fresh lemon juice & a dash of Tabasco
The Off Vine Cobb
14.00
Chopped turkey breast, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato and scallions
Chicken Milanese Salad
15.00
Breaded cutlets served on a bed of spicy arugula, chopped Bermuda inion & diced tomato with a lemon dressing
Mango, Avocado & Chilled Shrimp Salad
16.50
On a bed wild field greens and chopped red bell pepper in a light vinaigrette
Maple Leaf Farm Duck Breast & Spinach Salad
17.00
Orange infused & herbed sliced duck breast with wild mushrooms, pine-nuts & a wasabi mustard vinaigrette
Blackened Salmon Salad
21.00
On a bed of wild field greens, roasted pecans and blue cheese tossed in a balsamic vinaigrette
Chinese Chicken Salad
13.50
Bok choy, ice-berg lettuce, red bell peppers, sliced almonds, mandarin oranges, diced celery, crispy noodles with a sesame dressing
Curried Chicken Salad
14.00
Chunks of chicken breast, mixed with apples, celery, almonds, & dried currants blended in a mango-chutney yogurt based dressing
Pecan Encrusted Chicken Caesar Salad
15.50
Breast of chicken cut in strips and served over our traditional Caesar salad
Blackened Shrimp Caesar Salad
17.00
Grilled jumbo shrimp served over our traditional Caesar salad
Off Vine Nicoise Salad
21.00
Rare Ahi tuna, green beans, asparagus, red potatoes, sautéed red onions, olives & goat cheese on wild field greens with balsamic vinaigrette
Seafood
Shrimp Stuffed Tomato
20.00
With couscous in a chipotle mayo dressing
Wild Atlantic Salmon with Sauce of the Day
26.00
Seafood Sauté
22.00
Ahi tuna, salmon, calamari & jumbo shrimp sautéed with onions, green beans and mushrooms in a white wine herb butter sauce
Grilled Ahi Tuna with Sauce of the Day
27.00
Salmon & Ahi tuna served with whipped carrot puree and vegetable
Pasta
Penne
12.50
Tossed with chopped, garden tomato, fresh basil, diced garlic and olive oil
Lasagna
16.50
Eggplant, zucchini, mushrooms, roasted red bell peppers and spinach, layered with mozzarella, ricotta and parmesan cheese covered in tomato sauce
Rotelli
16.50
In a red Bolognese meat sauce topped with melted mozzarella
Gnocchi
18.00
Bite-sized potato dumplings tossed with prosciutto & asparagus in a light cream sauce
Poultry
served with mashed potatoes and vegetable
Blackened Chicken
16.50
Sautéed cutlets topped with a tropical fruit salsa
Chicken Marsala
18.00
Sautéed cutlets in a sweet Marsala wine & wild mushroom sauce
Chicken Picatta
17.00
Sautéed cutlets in a citrus, caper sauce
From the Grille
served with mashed potatoes and vegetable
Stuffed Pork Chop
23.00
With brie cheese, currants and fresh herbs
Petit Filet Mignon
26.00
With a Roquefort Cabernet sauce
Flat Iron Steak
25.00
With a green peppercorn sauce
Vegan
Stuffed Bell Pepper
17.00
Quinoa, mushrooms, asparagus, apples, mandarin orange, topped with an orange and truffle oil dressing
Beluga Lentils
18.00
With grilled zucchini, tomato & eggplant, with a roasted bell pepper coulis
Pistachio Encrusted Vegan Chicken
17.50
Topped with a mango sauce and served with veggies and dairy-free potatoes
Sandwich
served with a cup of soup and homemade chips
Peanut Butter & Banana
10.00
With a touch of honey on white brioche
The Off Vine Grilled Cheese
11.00
Cheddar, jack and mozzarella on homemade white bread
Grilled Chicken Breast & Pesto
12.50
With roasted red bell pepper on herb focaccia
Black Forest Ham and Swiss
12.50
With lettuce, tomato, onion & mayo on a French baguette
Italian Deli
13.50
Prosciutto, mortedella & provolone cheese with a touch of extra virgin olive oil on ciabatta bread
Braised Beef Short Rib
14.50
Slow cooked & marinated in herbs & spices with lettuce, tomato & onion served on focaccia
Off Vine Blt
10.50
Smoked apple-wood bacon, Boston lettuce, tomato & mayo on toasted homemade white bread
Grilled Veggie
12.50
Spinach, mushrooms, eggplant & zucchini layered with an herbed goat cheese spread on focaccia
Buffalo Mozzarella
12.50
On a French baguette with sliced tomato, basil & roasted bell pepper & drizzled with extra virgin olive oil
Smoked Turkey and Brie
12.50
With lettuce, tomato and mayo on a croissant
Homemade Turkey Meatloaf
13.50
With lettuce, tomato and Bermuda onion and spicy mustard on focaccia
Burgers
Burgers are served with mixed greens & choice of french fries or homemade chips
Turkey Burger
12.95
Burger of the Day
14.50
Salads and Starters
House Mixed Green Salad
7.50
With carrots, red cabbage & tomato, choice of dressing
Off Vine Salad
9.00
Mixed field greens, roasted pecans & bleu cheese tossed with balsamic vinaigrette
Red & Gold Beet Salad
11.50
Layered with savory goat cheese, served on a bed of field greens with sweet basil & roasted pistachio dressing
Buffalo Mozzarella
11.50
With sliced tomato, roasted red bell pepper & fresh basil, drizzled with cold pressed extra virgin olive oil
Soup of the Day
7.00
Grilled Eggplant
10.00
With marinated red & yellow peppers and goat cheese fritters on a cool tomato vinaigrette
Smoked Mozzarella and Chicken Ravioli
11.50
With a tangy apple mango chutney
Blackened Baked Shrimp Cocktail
14.00
With mango lime chutney
Caesar Salad
8.00
Romaine lettuce & parmesan cheese tossed in a mild anchovy dressing and topped with a home-made garlic crouton
Wild Mushroom Salad
10.50
On a bed of limestone lettuce and Belgian endive with a citrus vinaigrette
Spinach & Arugula Salad
11.50
With feta cheese, candied pear & pecans tossed with an orange vinaigrette
Chicken Milanese
17.00
Breaded cutlets served on a bed of spicy arugula, with chopped garden tomato & Bermuda onion with a lemon dressing
Pan-Fried Herbed Veggies
10.00
On a cheddar doily with a smoky BBQ sauce
Spicy Fried Calamari
11.00
With red & white dipping sauces
Two Grilled Duck Sausages
12.00
Spiked with cilantro & served with a honey mustard dipping sauce
Pasta
Penne Pasta
13.50
With diced garden tomato, basil, garlic & olive oil
Veggie Lasagna
18.50
Spinach, mushrooms, eggplant, zucchini, roasted red bell pepper and flat pasta layered with mozzarella, ricotta & parmesan cheese, smothered in a red tomato sauce
Smoked Mozzarella & Chicken Ravioli
21.50
With a tangy mango-apple chutney
Rotelli Bolognese
17.50
Topped with melted mozzarella
Gnocchi
20.00
With prosciutto & asparagus in a light cream sauce
Risotto of the Day
Priced daily
Poultry
Turkey Meatloaf
18.00
Topped with brown gravy
Pecan Encrusted Chicken
21.00
Sautéed cutlets with a chilled pear-rosemary sauce
Grilled 1/2 Chicken*
22.50
With a tomato, lime, cilantro sauce
Maple Leaf Farm Duck Breast
27.00
Sautéed and served medium-rare with a Bing Cherry/ Grand Marnier sauce
Chicken Picatta
19.00
Sautéed cutlets in a tangy citrus and caper sauce
Chicken Marsala
21.00
Sautéed cutlets with wild mushroom & Marsala wine
Blackened Turkey Breast*
23.50
With a jalapeno cranberry relish
From the Sea
Shrimp & Couscous Stuffed Tomato's
22.50
Blended in a chipotle mayonnaise sauce and served on a bed of wild field greens
Macadamia Nut Encrusted Ahi Tuna
28.00
Topped with a chilled mango papaya chutney
Wild Atlantic Salmon
27.50
Sautéed and topped with wild mushrooms, spinach, roasted red bell pepper, chopped garlic and drizzled with extra virgin olive oil
From the Land
Braised-Boneless Short Ribs
24.00
Slow-cooked in red wine and fresh herbs
Flat Iron Steak
26.00
Sliced and served with a green peppercorn sauce
Stuffed Pork Chop*
25.00
With brie cheese, currants and fresh herbs
10 Oz. Filet Mignon
35.00
With a Roquefort cabernet sauce
Vegan
Stuffed Red Bell Pepper's
18.50
With quinoa, mushrooms, asparagus, apples and mandarin oranges topped with a truffle oil and orange dressing served on a bed of wild field greens
Beluga Lentils
20.00
With grilled zucchini, tomato & eggplant, with a roasted bell pepper coulis
Pistachio Encrusted Vegan Chicken
19.00
Topped with a mango sauce and served with dairy free mashed potatoes and vegetable of the day
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?
Compass icon
Off Vine
6263 Leland Way (at Vine)
Hollywood, CA 90028
United States
Get directions
Clock icon
Permanently closed (Show more)
  • Mon
    • 5:30 AM–9:30 AM
    • 10:00 AM–2:30 PM
  • Tue–Thu
    • 10:00 AM–2:30 PM
    • 5:30 PM–10:00 PM
  • Fri
    • 5:30 PM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 4:00 PM–9:30 PM
Phone icon
(323) 962-1900
World Wide Web icon
Facebook icon
Off Vine Hollywood
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
See More

You might also like

Places people like to go after Off Vine

Appears on 65 lists

Top places in the area

United States » Los Angeles County » Los Angeles »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.