Old Ferry Inn

(Now Closed) (Private)

Pub and Hotel££££

Fowey

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Old Ferry Inn

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Our Food 12Specials 4

Our Food

Bar‎: Ploughman's

Cheese or Ham with Pickles

6.95

Fresh Crab (When Available)

10.95

Prawns with Marie-Rose Sauce

8.50

Bar‎: Thick Cut Sandwiches

Egg Mayonnaise

4.75

Fresh Crab (When Available)

7.95

Home Cooked Ham and Mustard

4.95

Beef (When Available)

5.35

Prawns with Marie-Rose

6.75

Cheese and Tomato

4.75

Tuna and Red Onion

4.95

Bar‎

Hot Chicken, Red Pepper and Onion Baguette

6.50

Hot Cheese and Onion Pasty

3.95

Hot Cornish Steak Pasty

3.95

Bar‎: Omelettes Served with Salad Garnish

Cheese and Ham

5.95

Mushroom

5.95

Cheese

5.95

Bar‎: Sides

Onion Rings

2.75

Garlic Baguette

2.50

Salad or Fresh Vegetables

3.60

Chips or Herbie Fries

2.95

Cheesy Cheddar Chips

4.10

Starters and Light Bites

Soup of the Day

4.95

Mussels in White Wine Garlic and Cream Sauce

6.95 - 13.00

Seafood Salad

6.95

Calamari, prawns and mussels in a chilli, garlic and lemon dressing

Goats Cheese Tart

6.50

Peppers, onions, sun blush tomatoes and rocket leaves with a balsamic and garlic and chilli dressing

Smoked Mackerel Pate

5.50

Pigeon Salad with Rocket and Wild Mushrooms

6.95

Spicy Chicken Wings

5.50

Main Courses

Ham Egg and Chips

8.75

Home cooked ham served with two eggs and chips

Home Cooked Steak, Kidney and Ale Pie

11.95

Cooked in sharps own ale served with vegetables and chips or sautéed potatoes

Cornish Cider Chicken

12.50

Roasted chicken breast served with vegetables, sautéed potatoes and a cornish orchards cider, cream and apple sauce

6Oz Cheese and Bacon Burger

9.75

Served with chips and salad, and a choice of cheddar, brie or stilton

Fish and Chips

9.95

Fresh cod in sharps own ale batter served with peas and chips

Wholetail Scampi and Chips

9.25

Served with chips and salad garnish

Rib-Eye Steak with a Green Peppercorn Sauce

16.50

Served with field mushrooms, grilled vine cherry tomatoes, onion rings and chips

Fisherman's Pie

13.50

Local white fish, salmon, prawns, squid and mussels in a white wine cream sauce, topped with mashed potatoes

Sides‎

Onion Rings

2.75

Garlic Baguette

2.50

Chips or Herbie Fries

2.95

Cheesy Cheddar Chips

4.10

Pasta Dishes

Crab Linguini with Chilli, Ginger and Lime

15.95

Wild Mushroom and Thyme Penne Pasta

11.25

Chicken and Bacon Tagliatelle

11.95

Children's Menu

All served with beans or peas and chips

Chicken Goujons

5.75

Fish Fingers

5.25

2 Eggs

4.95

Beef Burger

5.25

Sausages

5.25

Scampi

6.45

Desserts‎

Poached Pear

Served with vanilla ice-cream and a dark chocolate sauce

Tangy Lemon Tart

4.95

Served with clotted‎ cream and lime zest

Cornish Cheese Board

8.00

A selection of cornish cheeses served with crackers, grapes, apples and celery

Sticky Toffee Pudding

4.95

Served with a toffee sauce with a choice of clotted cream or vanilla ice-cream

Warm Chocolate Fondant

5.50

Served with a bailey’s crème anglaise

Specials

Starters‎

Home Made Crab Bisque with Garlic Mayonnaise, Cheese and Croutons

6.95

Pan Seared Local Scallops and Shellfish Sauce

6.95

Main Courses

Pan Seared Local Scallops with Sautéed Courgettes and Shellfish Sauce

17.50

Fish and Seafood Chowder

10.95

Salmon, ling, pollock, fowey mussels and cornish scallop

Provencal Vegetable Risotto

11.25

Braised Pork Belly Served with Dauphinoise Potatoes and Vegetables

13.50

Local Game Stew with Celeriac Mash and Vegetables

16.00

Grilled Fillet of Sea-Bream Served with Pesto and a Red Pepper Coulis and Vegetables

16.50

Grilled Fillet of Wild Sea Bass Served with a Ginger and Fennel Sauce, Crushed New Potatoes and Vegetables

19.95

Lamb Cassoulet and Cutlet with Chorizo and Ratatouille

15.95

Poached Megrim Sole Fillet with a Mussels and Mushroom White Wine Sauce and Vegetables

16.00

Desserts

Millionaires Cheese Cake (Chocolate and Caramel)

3.95

Home-Made Apple Tart Served Warm with Vanilla Ice Cream

5.20

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Old Ferry Inn

Our Food

Specials

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