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The Olympic Tavern

American Restaurant$$$$

Northwest, Rockford

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The Olympic Tavern

9.0^/10

167

ratings

796 Photos

Main Menu 7

Main Menu

Appetizers

Marinated Olives

5.00

A mix of imported olives, garlic, extra virgin olive oil & herbs

Crabcake

14.00

Lump crabmeat cake lightly panko breaded & panfried, with spicy remoulade

P.E.I. Mussels

9.00

Choose one pound or two pounds of fresh prince edward island mussels. classic: white wine, butter, parsley & garlic; diablo: spicy tomato, mushrooms & spinach; cholo: modelo, chorizo, poblanos & cilantro

Cheese Board

8.00

Potato Skins

8.00

Fried russet skins, melted cheddar jack, scallions, bacon, with sour cream

Bang Bang Shrimp

12.00

Tempura shrimp tossed in sweet & spicy chili sauce over sesame ginger slaw

Chicken Strips

7.00

Deep fried chicken breast strips, creamy sweet chili sauce

Artichoke Spinach Dip

8.00

Creamy artichoke dip served hot with tortilla chips & crostini

Calamari Steak

11.00

Lemon garlic marinated calamari steak, grilled over greens with vinaigrette

Broiled Scamorza

9.00

Smoked mozzarella, porcini wild mushroom sauce, warm house bread

Pretzel Sticks

5.00

Soft pretzel sticks fried & served with sharp cheddar sauce

Meat Board

8.00

Both Board

13.00

Duck Skins

12.00

Duck confit, smoked mozzarella, peach bbq sauce and caramelized onions

Beef Carpaccio

12.00

Thinly sliced raw filet mignon, garnished with capers, parmesan, arugula, smoked sea salt, pepper, lemon & olive oil

Naked Wings

7.00

Jumbo wings & drummies, tossed in your choice of mild buffalo, hot buffalo, honey sriracha, ancho beer bbq, sweet thai chili & scallion or just plain crispy. grilled on request

Hummus Plate

8.00

Homemade hummus with middle eastern spices, olive oil, pita chips, veggies

Super Nachos

9.00

Sharp cheddar sauce, crispy tricolor corn chips, bison stout chili, sour cream, jalapenos, black olives & tomatoes

Soups & Salads

served with warm house bread & butter

French Onion

3.50

Caramelized onions, thyme sherry beef broth. gruyere, crostini

Stout Bison

3.50

Chili beef, pork & bison chili made with guinness irish stout & chipotle peppers, topped with, green onion, sour cream, jalapeno & cheddar jack

Orchard Chopped Salad

11.00

Grilled chicken breast, stonefruit, granny smith apples, bacon, sharp cheddar, candied walnuts & greens with maple mustard vinaigrette, romaine and iceberg

Seared Ahi Tuna

14.00

Rare ahi, ponzu soy vinaigrette, wontons, wasabi and arugula greens

Taco Salad

10.00

Chicken or steak, shredded lettuce, tomato, cheddar jack, sour cream, black olives, fried flour tortilla

Baked Potato Soup

3.50

Cream of potato soup, bacon, cheddar, green onion

Soup of the Day

3.50

Bleu Pear Salad

12.00

Grilled steak, fresh pear, gorgonzola, baby spinach, maple glazed walnuts, port soaked cherries, onion, creamy balsamic dressing

E.a.T.C.O.B.B.

5.00

Romaine hearts, croutons, parmesan, creamy caesar dressing

Pastas

gluten free rice pasta $2

Beef Tortellini

14.00

Beef & veal tortellini porcini marsala cream, with green peas & proscuitto

Pasta Bolognese

15.00

Beef, duck, pork & veal tomato sauce over wide pappardelle noodles with truffle oil and parmesan

Spaghetti Squash

15.00

Roasted spaghetti squash with a zucchini, tomato & eggplant ratattouille

Quattro Mac

13.00

Grown up mac & cheese with smoked mozzarella, sharp cheddar, parmesan, and goat cheese tossed with cavatappi, topped with crispy bacon breadcrumbs

Shrimp Alla Vodka

16.00

Garlic sauteed shrimp tossed with corkscrew pasta and creamy tomato vodka

Blackened Salmon Fettucini Alfredo

17.00

Cajun pan seared salmon filet over egg noodles, parmesan cream, and broccoli

Balsamic Chicken

17.00

Chicken breast stuffed with goat cheese, spinach, roasted red pepper tapenade, sauteed with balsamic vinegar and olive oil, over linguine with sundried tomato cream

Entrees

add coldwater lobster tail $20

Ny Strip Au Poivre

21.00

14 oz strip steak peppered and pan seared over garlic mashed potatoes and cognac peppercorn cream

Cowboy Ribeye

32.00

22 oz generously marbled bone in ribeye, grilled & finished with smoked black pepper butter, over mash

Bbq Braised Pork Shank

21.00

Slow braised pork shank with sweet & tangy bell’s amber spiked bbq over creamy cheese polenta

Bacon Wrapped Scallops

19.00

Bacon wrapped dry pack u10 scallops, pan seared & brushed with spicy peach bbq, over cilantro & corn grits

Fish & Chips

14.00

Sierra nevada beer batter dipped cod, french fries, malt vinegar remoulade

Coconut Fried Shrimp

19.00

Coconut breaded & fried shrimp, with mango coulis & ponzu, sesame ginger slaw

Filet Mignon

17.00

5oz or 9 oz beef tenderloin, seasoned & char broiled with smoked tomato compound butter over creamy mashed potatoes

Pepper Steak

15.00

10oz bistro tender, grilled and carved over sauteed peppers, onions, red wine sauce over rice pilaf

Lingonberry Duck

23.00

Bone in half duck, oven roasted with lingonberry chambord sauce & fresh veg

Miso Glazed Salmon

15.00

Atlantic salmon seasoned and cedar planked with miso soy glaze and veg

Pecan Crusted Trout

17.00

Ruby red trout pecan crusted and pan seared, bourbon maple glaze, bacon sage potatoes

Pizzas

12 inch cracker thin crust. gluten free crust $2

Margherita

10.00

Fresh mozzarella, pizza sauce, olive oil, basil, fresh tomato, fresh garlic

Ducky Pizza

14.00

Duck confit, brie & goat cheese, sweet grapes, granny smith apple, truffle oil

Fun Guy

12.00

Smoked mozzarella, roasted wild, button, and portobello mushrooms, porcini cream sauce, caramelized onions

Uptown Pizza

12.00

Artichoke & spinach dip, grilled chicken, tomatoes, provolone, mozzarella.

White Pizza

12.00

Ricotta & parmesan, olive oil, garlic, arugula & red onion salad

Black & Bleu

13.00

Blackened beef, gorgonzola, mozzarella, garlic butter, fresh oregano, caramelized onions

Sandwiches

with homemade sea salt & black pepper potato chips, fresh fruit or cup of soup. lettuce, tomato, onion & pickle on request. gluten free bread $2

Burger

8.50

Ground chuck angus beef burger, iceberg lettuce, tomato, red onion, butter toasted bun. no bread fred / no red meat pete add $3

Caprese Chicken Panini

10.00

Chicken breast, fresh mozzarella, tomato, basil pesto, balsamic reduction on herbed focaccia

Buffalo Chicken Wrap

9.00

Spicy fried chicken, bleu cheese dressing, carrots & celery, in a soft flour tortilla

Crab & Lobster Roll

17.00

Butter poached lobster & alaskan king crab meat, light herb mayo dressing, iceberg & toasted roll

Reuben

9.00

Our slow roasted corned beef, kraut, swiss, horseradish 1000 island, on toasted marble rye

Falafel

9.00

Homemade chickpea fritters on soft pita with lettuce, tomato, red onion, feta cheese, and tzatziki cucumber sauce

Schnitzel Sandwich

9.00

Panko breaded & fried pork tenderloin, beer mustard, mayo, sauerkraut, pretzel bun

Big Muff

10.00

Ham, capicola, mortadella, salami, olive tapenade, lettuce, tomato, onion, provolone, herb focaccia bread

Bison Burger

13.00

Lean ground bison, gorgonzola cheese, applewood smoked bacon, oat topped bun (medium rare recommended)

Hot Brown

10.00

Sliced turkey breast over savory french bread, eickman’s bacon, sharp white cheese sauce, tomato & chive

Italian Beef

8.00

Shaved sirloin, choice of pepperoncini or hot giardinera, on soft toasted french bread, with au jus

Cubano

9.00

Slow roasted pork, salami, ham, swiss cheese, pickle, mayo mustard dressing on toasted panini bread

California Club Wrap

10.00

Turkey breast, avocado, lettuce, tomato, eickman’s thick cut bacon, dijon aioli, monterey jack cheese on spinach tortilla wrap

Pig Sandwich

9.00

8 hour roasted pork shoulder, sweet & smoky beer bbq sauce, toasted bun with creamy slaw

Ham & Chee

9.00

Smoked ham, sharp cheddar, granny smith apples, dijon mayo on toasted turano panini bread

Side Dishes

Garlic Mashed Potatoes

4.00

Sharp Cheddar Au Gratin Potatoes

5.00

Fresh Fruit

3.50

Smoked Gouda Sweet Corn Grits

5.00

Salt Roasted Baked Potato

4.00

After 4pm

Chef’s Veg

4.00

Side Salad

4.00

French Fries

4.00

Sweet Potato Fries

5.00

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