See all
56 photos

Oregon Garden Resort

Hotel, Wedding Hall, and Resort

Silverton

Save

8.4^/10

ratings

56 Photos

Lunch Menu 6Happy Hour 2Dinner Menu 4July 3rd BBQ 2

Lunch Menu

Soup of the Day

Soups Made Fresh Daily.

3.50 - 5.50

Ask your server for today's selection.

Salads

Caesar Salad

9.00

Hearts of romaine topped with creamy house-made dressing, parmesan cheese, croutons and roasted garlic cloves

Cobb Salad

11.00

Fresh romaine lettuce topped with grilled chicken, tomato, bacon, avocado, blue cheese crumbles and a hard boiled egg, with choice of dressing

Summer Spinach Salad

10.00

Fresh spinach & spring mix topped with seasonal berries, golden raisins, candied walnuts, and feta cheese served with a raspberry vinaigrette dressing

Smoke Chicken Pasta Salad

11.00

Penne pasta tossed with smoked chicken breast, diced tomato, red onion, and toasted hazelnuts. Mixed with cilantro and citrus dressing, served on a bed of greens.

Burgers

Served with choice of soup, salad or fries. Gluten-free buns available upon request.

Black Bean Burger

10.00

Grilled house-made black bean burger, topped with provolone cheese, sliced avocado, spinach and aioli.

Garden View Burger

10.50

½ Pound hand pressed burger patty grilled and topped with cheddar cheese

Sandwiches & Wraps

Served with choice of soup, salad or fries.

Gluten-free bread available upon request.

Garden View Club Sandwich

9.50

Bacon, turkey, lettuce, tomato and swiss cheese on your choice of sourdough, wheat or rye bread

Albacore Tuna Wrap

9.00

Albacore tuna salad with Granny Smith apples, olives, celery and shallots in lemon-yogurt dressing.

Hummus Wrap

9.00

House-made hummus with spinach, cucumber, carrots, tomato and feta cheese, wrapped in a sweet tomato basil tortilla with house-made pesto

Deli Style Sandwich

6.95 - 7.95

Your choice of turkey or ham with cheddar, swiss or pepper jack cheese

Grilled Turkey Sandwich

8.50

Grilled turkey topped with cheddar cheese, avocado and sliced tomato on sourdough bread

Chicken Bacon Cheddar Flatbread Sandwich

8.50

Marinated chicken breast, peppered bacon, diced tomato and melted cheddar cheese on crisp, folded flatbread with spicy ranch dressing.

Specialty Items

Gluten-free pasta available upon request

Chicken Pasta Alfredo

11.50

Savory chicken breast, sauteed shallots and garlic in a parmesan alfredo sauce.

Pork Baby Back Ribs

11.00 - 15.00

Pork ribs seasoned with cajun spices and beer, then smoked and served with a sweet bourbon glaze and fries.

Breaded Halibut Fish & Chips

15.00

Cooked to perfection and served with fresh slaw and house-made tartar sauce

Dinner Menu

Appetizers

Artisan Cheese Plate

Chef’s choice of three artisanal cheeses accompanied by fresh fruits and rolls.

Fried Avocados

Fresh avocados fried and served with a mango-habanero salsa.

Roasted Garlic & Goat Cheese Crostini

A house favorite. Hazelnut-covered goat cheese served with crostini, roasted garlic and diced tomato, then drizzled with a basil, chili oil and balsamic reduction.

Crab Cakes

Classic Northwest style crab cakes served with a mild curry remoulade.

Salads

Roasted Beet Salad

Baby arugula tossed with roasted beets, pickled red onion, goat cheese and hazelnut vinaigrette.

Chopped Garden Salad

Chopped romaine topped with carrot, cucumber and tomato with choice of dressing.

Caesar Salad

A classic Caesar salad with creamy house-made dressing, roasted garlic, parmesan cheese and zesty croutons.

Entrees

Top Sirloin

8oz top sirloin grilled to perfection. Served with a peppercorn cream demi glace and roasted garlic mashed potatoes or a baked potato and seasonal vegetables.

Surf & Turf

8oz top sirloin grilled and served with shrimp sauteed in garlic and wine. Served with rice pilaf and seasonal vegetables.

Spinach & Mushroom Lasagna

Fresh mushroom and spinach layered with parmesan and boursin cheeses, and our house-made roasted tomato sauce. Served with Chef’s seasonal vegetables and fresh garlic parmesan bread.

Chicken & Leeks

Chicken, leeks, potatoes, baby carrots, onion, garlic and mushrooms sauteed in fennel seasoning with a splash of cream and topped with a pu pastry.

Seafood Pasta

Shrimp, clams and salmon sauteed with fresh garlic and spinach, tossed with penne pasta in our house-made roasted tomato broth and topped with parmesan cheese.

New York

10oz New York steak grilled to perfection topped with melted blue cheese and garlic. Served with roasted garlic mashed potatoes or a baked potato and seasonal vegetables.

Northwest Salmon

Wild-caught Northwest salmon grilled and served with orzo sauteed in white wine, shallots, garlic and parmesan cheese. Topped with a blueberry compote and a white balsamic and ginger reduction.

Chicken Picatta

Breaded and baked chicken breast served with a white wine, garlic, tomato and caper sauce, served with rice pilaf or roasted garlic mashed potatoes and seasonal vegetables.

Butternut Squash Pasta

Lightly sauteed garlic, shallots, tomato and spinach with penne pasta tossed in a creamy butternut squash sauce topped with parmesan cheese.

Problem with this menu?

Oregon Garden Resort

Lunch Menu

Happy Hour

Dinner Menu

July 3rd BBQ

Places inside Oregon Garden Resort

You might also like

Places people like to go after Oregon Garden Resort

Upcoming Events

Is this your business? Claim it now.