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Packard's Steakhouse

Steakhouse$$$$

Palm Harbor

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7.2^/10

ratings

7 Photos

Breakfast 6Lunch 8Dinner 15Dessert 3

Breakfast

Healthy Choices‏

Fresh Seasonal Fruit Mosaic

8.00

Fresh cut cantaloupe, pineapple, honeydew, grapes & seasonal berries

Dry Cereal Favorites

4.00

With your choice of milk

Fresh Berry Parfait

6.75

A chilled parfait created w/ low-fat yogurt, seasonal berries & granola

Home-Style Steel-Cut Creamy Oatmeal

6.50

Brown sugar, raisins & sun dried cranberries

Side Items

Bacon strips, sausage patties, Canadian bacon or asiago hash browns

4.50

Hash Browns, Grits or Cheesy Grits

3.50

Beverages‏

Orange, Apple, Cranberry, Tomato, or Grapefruit Juices

3.50

Espresso

4.20

Milk

2.75

Whole, skim, low fat or chocolate

Fresh Brewed Regular or Decaffeinated Coffee

3.25

Cappuccino

5.20

From the Innisbrook Bakery

Fresh From the Oven

3.25

Ask your server for today’s selections

Toast or English Muffin

3.00

Served w/ a selection of premium jams & jellies

Bagel

4.00

Ask your server for today’s variety, served w/ cream cheese

Specialties‏

Includes regular, decaffeinated coffee or assorted hot teas

Three Extra Large Egg Omelette

15.50

Build yours w/ mushrooms, pepper, tomatoes, spinach, bacon, sausage, Canadian bacon, onions, cheddar or Swiss cheese, hash browns & white, wheat or rye toast

Corned Beef Hash Plate

15.25

Corned beef‏ hash & a fried egg served on a bed of shredded potatoes

Belgian Waffles

9.75

Fresh from our iron finished w/ cinnamon sugar, whipped cream & mixed berry compote

Classic Eggs Benedict

14.50

Two lightly poached extra large eggs, Canadian bacon & hollandaise sauce on English muffin w/ a side of hash browns

Breakfast Sandwich

12.00

Create your sandwich w/ two extra large eggs, ham, bacon or sausage, cheddar or Swiss cheese on a bagel, toast or French butter croissant & hash browns

Two Extra Large Eggs Any Style

12.00

Cooked to your style, w/ bacon strips, sausage patty or Canadian bacon, hash browns & white, wheat or rye toast

Steak & Eggs

19.50

Tenderloin of beef, two extra large eggs cooked to your style served w/ a side of hash browns

Buttermilk Pancakes

12.50

Three large buttermilk pancakes w/ warm premium maple syrup

Cinnamon Roll French Toast

11.25

Bakery fresh jumbo cinnamon rolls French toast style

Breakfast Burrito

12.50

Scrambled eggs,‏ pepper jack cheese, peppers & onions w/ hash browns & salsa

Lunch

Appetizers‏

Panko Crusted Shrimp

13.99

Crispy butterfly shrimp w/ pad tai noodle salad & sweet chili aioli

Chicken Brochettes

10.99

Herb grilled chicken skewers w/ duo of pesto sauces

Soup

Lobster Bisque

9.00

Laced w/ sherry & finished w/ dill creme fraiche

Soup of the Day

6.00

Made fresh daily

Salad‏

Caesar

9.99

Chopped romaine hearts, toasted garlic croutons, shaved parmesan & house made dressing

Crispy Chicken Salad

13.99

Fried chicken tenders on mixed lettuce, w/ cucumbers, yellow & plum tomatoes, fresh mozzarella & ranch dressing

Steak Bruschetta Salad

15.99

Pan seared beef tenderloin on mixed baby greens & iceberg lettuce, crispy crostini, bruschetta tomatoes w/ house cabernet dijon dressing

Large Garden Salad

8.99

Mixed lettuce, cucumbers, roma tomatoes, red onions & shredded carrots w/ choice of dressing

Burgers

Served w/ your choice of French fries or fresh fruit

Wagyu Beef Sliders

14.99

4 “American Kobe” beef sliders w/ goat cheese & sweet tomato chutney

Premium Cheeseburger

12.99

10 oz. Beef burger w/ our seasoning blend w/ your choice of American, Swiss, cheddar or provolone cheese

Sandwiches‏

Served w/ your choice of French fries or fresh fruit

Classic Rueben

12.99

Corned beef‏ brisket served on grilled marble rye w/ Swiss cheese, sauerkraut & 1,000 island dressing

Catch of the Day

16.99

Blackened or grilled fresh fish on a sesame roll served w/ tartar sauce

Vegetable Stack

9.99

Warm mixed vegetables piled onto ciabatta bread finished w/ red pepper pesto

Barbeque Bacon Chicken Sandwich

14.99

Sweet barbeque sauce, crispy bacon strips & sharp cheddar cheese served on ciabatta bread

Lobster Roll

14.99

Cold water lobster salad served on a toasted new England roll

Bogey Club

11.99

Turkey, ham, bacon & provolone on tomato basil bread w/ lettuce, tomato & mayonnaise

Blackened Prime Rib Sandwich

15.99

Cajun spiced prime rib w/ provolone cheese & crispy onion straws served on a fresh baguette

Chicken Caesar Wrap

11.99

Crispy fried‏ chicken & classic caesar salad wrapped in a flour tortilla

Pasta Entrees

Light Angel Hair Pomodoro

11.99

Fresh tomatoes, basil, garlic, white wine & a touch of butter

Chicken Penne Asiago

13.99

Whole wheat penne, grilled chicken & broccoli in a creamy asiago sauce served w/ garlic toast

Over Ice‏

Freshly Brewed Iced Tea

Lemonade

Raspberry Iced Tea

Pepsi or Diet Pepsi

Mountain Dew

Ginger Ale

Arnold Palmer

Dr. Pepper

Dinner

Starters‏

Key Lime Poached Shrimp Cocktail

16.00

Poached jumbo shrimp w/ Florida flair

Kona Crusted Lollipop Lamb Chops

22.00 - 45.00

Our signature blend brings out the natural flavors of our chops, finished w/ aged balsamic & truffle oil

Baked Baby Brie

13.00

Wrapped in puff pastry, topped w/ brown sugar & mixed berry compote

Carpaccio

19.00

Thinly sliced tenderloin of premium beef served w/ organic arugula, smoked sea salt & shaved parmesan

Sweet Crab Cocktail

16.00

Succulent colossal crab w/ whole grain mustard sauce

Bacon Wrapped Shrimp

18.00

Sweet chili BBQ sauce w/ sesame pad Thai noodle salad

Red Pepper Bruschetta

10.00

Grilled crostini w/ boursin cheese, roasted red pepper & tomato

Chicken Liver Pate

10.00

Smooth pate w/ flat bread crackers & raspberry coulis

Sushi

Served w/ wasabi, pickled ginger, soy sauce & wakame salad

Veggie Roll

11.00

Cucumbers, carrots, asparagus, shitake mushrooms, uramaki

Spicy Tuna Roll

13.00

Tuna, red chili mayonnaise, sesame seeds & nori

Crab & Cream Cheese

14.00

Lump crab, green onions & spicy cream cheese

Soups‏

Lobster Bisque

9.00

Laced w/‏ sherry & finished w/ dill creme fraiche

Soup of the Day

6.00

Made fresh daily

French Onion

8.00

Rich broth & caramelized onions topped w/ garlic crouton & Swiss cheese

Salads

Packard's Salad

13.00

Mixed field greens, candied pecans, boursin cheese, shredded carrots, yellow tomatoes & dried cranberries w/ cabernet dijon dressing

Blue Cheese Wedge

9.00

Crisp iceberg,‏ blue cheese, tomatoes, smoked bacon & chunky blue cheese dressing

Caesar Salad

9.00

Chopped romaine hearts, toasted garlic croutons, shaved parmesan & house made dressing

Classic Caprese

10.00

Vine ripened roma tomatoes, fresh mozzarella, basil, extra virgin olive oil & cracked black pepper

Copperhead Platter‏

Copperhead Platter

34.00

2 Kona lamb chops, 2 BBQ shrimp w/ pad Thai noodle salad, 2 mini bruschetta, 2 pesto rubbed chicken skewers, chicken liver pate w/ flat bread crackers

Steaks

Hand cut premium aged steaks served w/ house made red wine demi glace

Filet Mignon

25.00 - 47.00

24 Oz. Porterhouse

48.00

Fresh Herb Rubbed Prime Rib (Available Friday & Saturday Only)

32.00 - 37.00

Served w/ garlic mashed potatoes & chef’s choice vegetables

Prime NY Strip

22 Oz. Delmonico

39.00

Veal Tender Medallions

38.00

Pan seared & finished w/ a sweet Madeira wine sauce

Steak Enhancements‏

Lobster Tail

26.00

6 oz. Cold water lobster tail & drawn butter

Au Poivre

7.00

Cracked black‏ pepper rubbed finished w/ pepper & brandy sauce

Compound Butter

2.00

Fresh herbs & garlic w/ a touch of white wine

Kona Coffee Rubbed

10.00

Finished w/ aged balsamic & white truffle oil

Butter & Garlic Shrimp

17.00

4 jumbo shrimp sauteed in garlic & basil butter

Oscar

9.00

Grilled asparagus & blue crab w/ sauce bearnaise

Porcini Rubbed

7.00

Finished w/ aged balsamic & extra virgin olive oil

Entrees

Duo Pork Chops

28.00

Two 7 oz. Pork chops w/ herb rub & wild mushroom confit

Vegetable Whole Wheat Pasta

18.00

Sauteed vegetables, whole wheat penne w/ choice of pomodoro or parmesan cream sauce

Roast Duck

31.00

Oven roasted half duck w/ wild berry & cranberry gastrique

Stuffed Airline Chicken

25.00

Three cheese & bell pepper stuffing accompanied by risotto of the day & red pepper coulis

Australian Lamb Rack

43.00

6-bone rack w/ whole grain mustard crust & natural demi glace

Roasted Vegetable Stack

23.00

Portobello mushroom, zucchini, yellow squash, grilled onion on a seared risotto cake finished w/ mixed greens & balsamic glaze

Seafood‏

Lobster Tail

43.00

10-12 oz. Cold water lobster tail w/ drawn butter & lemon Chinese

Shrimp Scampi

24.00

Jumbo shrimp tossed in garlic, white wine, fresh basil w/ angel hair pasta

Fish Feature

Market

Sides

Risotto of the Day

9.00

Ask your server for today’s flavor

Grilled Asparagus

10.00

French Fries

4.00

Sauteed Spinach

7.00

Sauteed Herb Mushrooms

11.00

Baked Potato

4.00

Bacon bits,‏ green onions, cheddar cheese, sour cream & whipped butter

Garlic Mashed Potatoes

5.00

Cream Spinach

9.00

Crispy Onion Straws

5.00

Sunset Prix Fixe‏

Sunset prix fixe: 39.99

Select one item from each course

Course One

Packard's Salad

Mixed field greens, candied pecans, boursin cheese, yellow tomatoes & dried cranberries w/ cabernet dijon dressing

Red Pepper Bruschetta

Grilled crostini w/ boursin cheese, roasted red pepper & tomato

French Onion Soup

Rich broth‏ & caramelized onions topped w/ garlic crouton & Swiss cheese

Course Two‏

Beef Tenderloin Au Poivre

Premium tenderloin medallions w/ our brandy peppercorn sauce, garlic mashed potatoes & grilled asparagus

Roast Vegetable Stack

Portobello mushroom,‏ zucchini, yellow squash, grilled onion on a seared risotto cake finished w/ mixed greens & balsamic glaze

Grilled Pork Chop

7 oz. Pork chop w/ garlic mashed potatoes & wilted spinach

Fish Feature

Chef’s creation of the day

Sauteed Chicken Breast

Madeira mushroom sauce & creamy risotto

Course Three

Scoop of Ice Cream

Your choice of flavor from our hand crafted specialty ice creams served in a waffle bowl

Chef's Dessert of the Day

“Just Enough” Chocolate Cake

Petite portion of our 10-layer chocolate cake

Dessert

10 Layer Chocolate Cake

9.00

Chocolate cake soaked in grand marnier, filled w/ chocolate icing & finished w/ chocolate ganache

Creme Brulee

8.50

Chef’s seasonal flavor

Florida Fresh Fruit Tartlet

8.50

Tart shell filled w/ sweet cream & topped w/ fresh fruits & berries

Strawberry Swirl Cheesecake

8.50

Mascarpone cheesecake swirled w/ strawberry sauce served w/ fresh whipped cream & plant city strawberry compote

Warm Chocolate Brownie a La Mode

7.50

Bakery fresh brownie w/ your choice of ice cream, whipped cream & caramel sauce

Packard's Features Our Signature Premium Slow Churned Ice Creams‏

Served in a vanilla laced waffle cup dipped in chocolate

3 Signature Flavors

12.50

Individual Serving

6.50

5 Signature Flavors

17.00

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Packard's Steakhouse

Breakfast

Lunch

Dinner

Dessert

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