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Paillard

Bakery, Sandwich Spot, and Breakfast Spot$$$$

Vieux-Québec, Québec

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Paillard

8.5^/10

448

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Bakery 6French Pastries 3Homemade Products 18Gelati 3

Bakery

French baking artistry is now available in quebec! Completely homemade, the breads of paillard come in all kinds of forms and flavours. Made with sea-salt and our own blends and varieties of flour and grinding, our master bakers achieve a taste distinctly "paillard". Treat yourself to some of our most popular varieties of bread. Come and see our wide spectrum of products and nibble a piece of bread freshly baked from our ovens...

Homemade Bread‎

Focaccia

Fougasse

Multigrain Miche

Paillard Baguette

Raisin Loaf

Whole Wheat Loaf

Whole Grain Loaf

Country Bread

White Miche

Fromignon

Mont Royal Miche

Nut Loaf

Parisian Baguette

Whole Grain Loaf

Poppy Seed Baguette

Paillard Loaf

Corsica

Pastries‎

Abricotier

Apple Turnover

Croissant

Orange Danish

Chocolate Amandier

Apricot and Fig Brioche

Orange and White Chocolate Brioche

Raisin Danish

Tentation

Amandine

Chocolatine

Lemon Danish

Poirier

Chocolate Brioche

Plain Brioche

Apple and Cranberry Turnover

Bear Paw

Chocolate Torsade

Homemade Bread‎

Focaccia

Choice of 3 flavours: olives and feta cheese, figs and caramelized onions, or lardons and old cheddar cheese.

Fougasse

Choice of 2 flavours: olives and feta cheese or lardons and old cheddar cheese.

Multigrain Miche

A blend of organic rye flour and white flour, enhanced with oatmeal, bran flakes, and our famous homemade mix of grains: flax seeds, sesame seeds, sunflower seeds, and millet flakes. A hint of honey adds the finishing touch to this bread.

Paillard Baguette

Made from white flour containing only the mealy, the powdery texture of the wheat kernel (or “wheat berry) of the wheat germ. Akin to the baguette of france, it features the soft, moist and porous on the inside, and the crisp, delicate crust on the outside.

Raisin Loaf

Made with nutritious sultana raisins and currants. Outstanding flavour and aroma in a blend of organic all-purpose and white flour.

Whole Wheat Leaf

A blend of organic whole wheat flour and sifted flour. The whole wheat flour contains the envelope of wheat grain for added nutrition.

Whole Grain Loaf

Made with a home blend of flax seeds, sunflower seeds, and millet flakes. Enhanced texture. High in protein and dietary fiber content.

Country Bread

Made with a home blend of flaxseeds, sunflower seeds, and millet flakes. Enhanced texture. High in protein and dietary fiber content.

White Miche

A blend of organic all-purpose flour and white flour.

Fromignon (Three Cheese Miche)

For the cheese lovers, this bread is made from all-purpose white flour mixed with buckwheat and topped with parmesan and cheddar cheese.

Mont Royal Miche

A blend of organic spelt and kamut flour rich in protein and fiber. It is often said that spelt is an ancestor of wheat: and is more nutritious and easier to digest.

Nut Loaf

A blend of organic all-purpose flour and white flour, flavoured with walnuts.

Parisian Baguette

(Pain de tradition) the tender, yielding crumb has large, irregular holes and nutty, wheat notes. A full flavored curst with a delicate crispiness.

Whole Grain Loaf

Made with a home blend of flax seeds, sunflower seeds, and millet flakes. Enhanced texture. High in protein and dietary fiber content.

Poppy Seed Baguette

The tender, yielding crumb of this traditional baguette has large, irregular holes and nutty, wheat notes. A full flavored curst with a delicate crispiness covered with poppy seeds.

Paillard Loaf

A blend of organic all-purpose flour and white flour.

Corsica

A blend of organic all-purpose flour and white flour, baked in a mold.

Pastries and Sweets‎

Abricotier

Made from our flaky croissant dough, this viennoiserie is topped with white chocolate and apricots. Enjoy this scrumptious treat at any time of the day.

Apple Turnover

Puff pastry filled with homemade apple compote.

Croissant

Voted the best croissant in quebec 2010

Orange Danish

Like the lemon blossom mix, the orange blossom offers the fragrant originality of a mix of candied orange, anise, and sesame seeds. Enjoy this novel taste!

Chocolate Amandier

Made from our delicious chocolatine, this version of the amandier is stuffed with chocolate and the same rich, smooth, irresistible almond cream and topped with sliced almonds.

Apricot and Fig Brioche

Sprinkled with a thin layer of sugar icing, this delicately fruity brioche combines the fragrant taste of sliced figs to apricots.

Orange and White Chocolate Brioche

A soft brioche topped with sliced almonds, mixing the slightly acidulous taste of oranges to the delicate sweetness of white chocolate.

Raisin Danish

A delicious spiral of our famous croissant dough filled with custard and sultana and corinth grapes. A true delicacy ready to melt in your mouth!

Tentation

Just like the poirier, this viennoiserie cleverly combines wild berries with white chocolate.

Amandine

Like our abricotier, this amandine consists of our famous croissant dough, stuffed with rich, smooth, irresistible almond cream and topped with sliced almonds.

Chocolatine

The "best-ever" croissant stuffed with chocolate 44% cocoa content. What more could you ask for? Indulge in the best butter croissant in québec city!

Lemon Danish

Great‎ for breakfast, as a dessert or a snack, a croissant topped with lemon blossom, a lightly spicy blend of lemon, ginger, and poppy seeds. Your taste buds will be tingling.

Poirier

Created from paillard famous croissant dough, this viennoiserie cleverly combines pears with almonds, and dark chocolate.

Chocolate Brioche

A classic brioche made of viennese dough and chocolate chips.

Plain Brioche

Made from organic white flour and sugar, there is no better than paillard brioche for its fine flavour and melting texture. To die for!

Apple and Cranberry Turnover

Puff pastry filled with homemade apple compote and cranberries.

Bear Paw

A light puff pastry filled with dark chocolate and bananas.

Chocolate Torsade

A crispy twist of puff pastry covered with large grains of sugar and black chocolate chips.

French Pastries

Paillard patisserie displays the finest and the most eye-catching pastries in quebec. Made from the highest quality ingredients, our pastries are unique and unparalleled. Just a look at our french macaroons and it will be well worth you visit! You will also be enamoured with paillard viennoiseries... croissants, apple turnovers, chocolatines, brioches... bring pure pleasure to your taste buds.

Pastries

Almond Tuile

Chocolate Mousse

Feuilletine

Napoleon (Mille-Feuilles)

Trianon

Muffin

Chocolate or Coffee éclair

Choux pastry filled with custard respectively flavored with a cocoa powder or coffee extract.

Equinox

Consists of a chocolate and caramel cream biscuit with nutty nougat, topped with chocolate icing. The equinox will appeal to all chocolate lovers.

Macaroons

The reputation of paillard macaroons is second to none! Fresh daily, they come in many flavours, all entirely natural. ... Succumb to coffee, chocolate, pistachio, vanilla, salted caramel, maple or nut.

Tarts

Pear and almond, chocolate, lemon, strawberry, raspberry, or mixed fruit. Our tarts tantalize with the quality of their pastry and freshness of real fruit.

Vanilla Creme Brulee

A mixture of egg yolks, milk, cream and vanilla, our delicious crème brûlée is served in a lovely clay ramekin imported from spain.

Chocolate or Coffee éclair

Equinox

Macaroons

Tarts

Vanilla Creme Brulee

Almond Tuile

These cookies consists mainly of almonds, sugar, butter, egg whites, flour and vanilla. Rediscover a classic at paillard.

Chocolate Mousse

Our chocolate mousse tastes truly chocolaty. This is because we always use the best chocolate with 60% cocoa content.

Feuilletine

A creamy dark chocolate mousse over a crunchy base made with crushed wafers, praline and chocolate. This cake is covered with chocolate icing and decorated with fruits. Yum!

Napoleon (Mille-Feuilles)

The napoleon you will find at paillard reigns supreme with our amazing puff pastry, stuffed with custard, whipped cream, vanilla and raspberry preserve... you will fall in love!

Trianon

A pure chocolate delight... layers of white chocolate, milk chocolate and dark chocolate bavarian creams over chocolate biscuit covered with chocolate icing and decorated with fruits; in two words: simply delicious.

Muffin

Paillard freshly baked muffins are offered in several tantalizing flavours. Enjoy!

Homemade Products

Our Coffees‎: Bold and Extra Bold

Esplosivo

Colombian Black

Black Night

Our Coffees‎: Espresso

La Crema

Crescendo

Fazendero

Caliente

Faro Forte

Our Coffees‎: Decaffeinated

Water Espresso

Our Coffees‎: Mild and Smooth

Viennese

Honore De Balzac

Our Coffees‎: Fair Trade Organic

Luchio Organic Fair Trade

Mosaic

Our Coffees‎: Single Origin

Burundi

Our Jams‎

Berries

Vanilla Pear

Our Caramel‎

Fleur De Sel Caramel

Our Coffees‎

All of our blends are made from 100% arabica coffee.

Our Coffees‎: The Bold and Extra Bold

Esplosivo

Our boldest blend! Full-bodied coffee with woody notes and a densely textured flavour.Sumatra and africa: grown at high altitudes. Grinding: drip bodum stovetop

Colombian Black

The best quality from colombia. Full-flavoured, without bitterness. Grinding: drip bodum

Black Night

This is among our best selling full-bodied coffees! Bold yet no bitterness. Grinding: espresso drip bodum

Our Coffees‎: The Espresso

La Crema

Our best espresso! A blend of five beans grown in africa and south america. Full body with a hint of hazelnut. Grinding: espresso

Crescendo

Espresso-based coffee with spicy tones and very good intensity; very generous on the palate with its hearty flavour and lasting quality grinding: espresso drip

Fazendero

A taste of northern italy. A spicy and chocolatey italian espresso. Very velvety. Grinding: espresso

Caliente

Perfect for a stovetop coffee maker. Slightly spicy with a rich and lasting crema. Grinding: espresso bodum

Faro Forte

Ethiopian and indonesian roast, slightly spicy. Medium-bodied. Grinding: espresso drip bodum stovetop

Our Coffees‎: Mild and Smooth

Viennese

The classic, a well-rounded coffee. Smooth, with a lingering sweetness. Excellent “standard" coffee grinding: drip bodum

Honore De Balzac

A real smooth and mellow coffee full of aromas. Balzac himself would have loved it! Grinding: drip

Our Coffees‎: The Single Origin

Burundi

The best of africa. Yields a nutty, smoky flavour with spicy tones and an intense finish. Grinding: drip bodum

Our Coffees‎: The Fair Trade Organic

Luchio Organic Fair Trade

A mixture of organic and fair trade medium-bodied espresso. The bolivian coffee brings it a surprising spicy touch, a pungent taste and a slight bitterness. Grinding: espresso drip bodum stovetop

Mosaic

A tribute to high-altitude coffee farmers. Coffee grown at high altitude with spicy tones and intense aroma. No bitterness; has subtle fruity undertones. Grinding: drip bodum

Our Coffees‎: Decaffeinated

Water Espresso

Very round and velvelty. A good caffeine free coffee. Grinding: espresso drip

Our Jams‎

Berries

A delicious mix of fresh berries. A delight for all ages! Ingredients: strawberries, raspberries, cherries, blackberries, wild blueberries, sugar, apple pectin, and lemon juice.

Vanilla Pear

A delicious blend of fragrant flavours. Its rich aroma will seduce you at first bite! Ingredients: pears, sugar, vanilla bean, apple pectin, lemon juice.

Our Caramel‎

Fleur De Sel Caramel

A surprising combination of both sweet and salty flavours, which will zap your taste buds! Ingredients: brown sugar, corn syrup, condensed milk, butter, sea salt.

Gelati

Italian Ice Cream or Gelati‎

The gelato counter offers an exotic selection of over 30 seasonal flavours. Using traditional methods, recipes are prepared daily creating an authentic treat that is always fresh and unique. Escape the everyday and indulge in the surreal!

Italian Ice Cream or Gelati‎: Flavours

Amaretto

Blood Orange Puree

Caramel

Cinnamon

Coconut

Grapefruit Puree

Lemon Puree

Lime Puree

Lychee Puree

Maple

Panacotta

Pear

Pistachio

Straciatella

Tiramisu

Variegati

White Chocolate

Banana

Bubble Gum

Chocolate

Coffee

Grapefruit

Kiwi Lemon

Lime

Lychee

Mango

Orange

Passion Fruit

Pineapple

Raspberry

Strawberry

Vanilla

Vine Peach

Yogurt

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Paillard

Bakery

French Pastries

Homemade Products

Gelati

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