Parmesan Pete's

Tender squid, lightly fried, served w/ a side of garlic basil aioli & house sauce

Fontina​ cheese, ciabatta bread, panko breaded, served w/ a side of house & anchovy brown sauce

Fresh mozzarella & fire roasted peppers, w/ pepperoncini peppers, olives, oregano & a honey-balsamic drizzle

Mixed greens, tomato, cucumber, red onion, chickpeas & sun dried cranberries, w/ balsamic vinaigrette

Romaine​ hearts, croutons & parmesan, w/ traditional dressing

Tossed w/ roasted peppers, artichoke hearts, sun dried tomato, gorgonzola & pan seared shrimp, w/ a tarragon-lemon vinaigrette

Tomato & onions tossed w/ pepperoncini peppers, provolone, evoo & oregano

Oven baked prosciutto, sliced tomato, romaine lettuce w/ a basil mayonnaise on a cheesy ciabatta

Salami,​ cappi, ham & provolone w/ lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette & oregano on ciabatta

House made meatballs, topped w/ tomato sauce & mozzarella

Grilled sliced sirloin served on ciabatta w/ a side of mushroom marsala dip

Ricotta, mozzarella, parmesan, sauteed fresh spinach

Prepared w/ ricotta, mozzarella, parmesan, served w/ a side of house

Garlic, balsamic or sun dried tomato, topped w/ mozzarella, parmesan & oregano then baked

Chicken​ pieces sauteed w/ onion, mushrooms & white wine w/ a touch of plum tomato

Ricotta dumplings tossed w/ broccoli florets & sun dried tomato in garlic & olive oil

Thinly pounded panko breaded chicken breast, pan seared topped w/ chopped mix greens, tomato & red onion w/ a lemon vinaigrette & served w/ a rice ball

Gulf​ shrimp, baked w/ a fresh garlic citrus sauce, served w/ jasmine rice

Tender squid, lightly fried, served w/ a side of garlic basil aioli & house sauce

Fontina​ cheese & ciabatta bread, panko breaded w/ a side of house & anchovy brown sauce

Garlic & herbed toasted ciabatta, w/ roasted eggplant & tomato tapenade

Little neck clams baked w/ a garlic & herb flavored bread crumb, w/ lemon sauce

Salami,​ capicola, soprosatta, mozzarella, provolone, gorgonzola, w/ marinated artichokes, sun dried tomato, roasted peppers & olives, served over romaine, drizzled w/ evoo & balsamic

Add traditional toppings 1 ea. Add specialty toppings 2 ea.

Add prosciutto or shrimp 3.

Roll 13. prepared w/ mozzarella, capicola, salami, pepperoni, ham & sliced tomato, served w/ a side of house sauce

Choice of garlic or balsamic or sun dried tomato, topped w/ mozzarella, parmesan & oregano then baked appetizers fried calamari 8.5 tender squid, lightly fried, served w/ a side of garlic basil aioli & house sauce

Fontina​ cheese & ciabatta bread, panko breaded w/ a side of house & anchovy brown sauce

Garlic & herbed toasted ciabatta, w/ roasted eggplant & tomato tapenade

Little neck clams baked w/ a garlic & herb flavored bread crumb, w/ lemon sauce

Salami, capicola, soprosatta, mozzarella, provolone, gorgonzola, w/ marinated artichokes, sun dried tomato, roasted peppers & olives, served over romaine, drizzled w/ evoo & balsamic

Prepared w/ mozzarella, capicola, salami, pepperoni, ham & sliced tomato, served w/ a side of house sauce

Choice of garlic or balsamic or sun dried tomato, topped w/ mozzarella, parmesan & oregano then baked

Mixed​ greens, tomato, cucumber, red onion, chickpeas & sun dried cranberries w/ a balsamic vinaigrette

Potato, cucumber, tomato, red onion, provolone, grilled chicken, w/ a red wine vinaigrette

Iceberg lettuce topped w/ tomatoes, blue cheese crumbles, bacon & blue cheese dressing

Pecans,​ apples, prosciutto crisp & sliced roasted tenderloin of pork, w/ a raspberry vinaigrette

Breaded cutlet topped w/ tomato sauce & mozzarella

Chicken breast sauteed w/ mushrooms & sausage lemon, garlic-wine sauce

Breaded​ cutlet topped w/ tomato sauce & mozzarella

Butterflied​ breaded shrimp topped w/ tomato sauce & mozzarella

Grilled sirloin, sliced & served w/ a spicy marinara mushroom sauce

Thin spaghetti, linguini, or penne w/ meatball, sausage or meat sauce

Baby clams simmered w/ garlic oil & fresh garden italian parsley

Prepared w/ cream, parmesan cheese & garden peas w/ a touch of plum tomato

Shrimp, clams & mussels in a spicy marinara sauce

Ricotta​ dumplings tossed w/ broccoli florets & sun dried tomato in garlic & olive oil

Prepared w/ ricotta, root vegetable meat sauce, topped w/ mozzarella

Potato dumplings w/ sauteed mushrooms, fresh diced tomato in a parmesan cheese broth

Garlic & herbed toasted ciabatta, w/ a roasted eggplant & tomato tapenade, topping served separately

Served​ over mixed greens w/ evoo, oregano & balsamic drizzle

Little neck clams baked w/ garlic flavored breadcrumb & lemon sauce

Salami, capicola, sopressatta, mozzarella, provolone, gorgonzola, marinated artichokes, sun dried tomatoes, roasted peppers & olives served over romaine, drizzled w/ evoo & balsamic

With​ tomato, onion, cucumber, chickpeas & sun dried cranberries

Tomato & onions tossed w/ pepperoncini peppers, provolone, evoo & oregano

Linguini, thin spaghetti or penne w/ a choice of meatballs, sausage or meatsauce

Hot cherry peppers, capers, onions, anchovy & olives in a white wine & marinara sauce

Prepared​ w/ cream, cheese, peas & plum tomatoes

Slightly bitter broccoli & sausage sauteed w/ garlic & oil

Baby clams simmered w/ garlic, oil & fresh garden italian parsley

Prepared w/ cream, cheese, peas & plum tomatoes

Potato dumplings w/ mushrooms, fresh tomato in a parmesan cheese broth

Penne baked w/ a saute of ham, eggplant, mushrooms, peas w/ ricotta & mozzarella

Breaded cutlet topped w/ tomato sauce & mozzarella

Chicken breast sauteed w/ mushrooms & sausage, lemon, garlic, white wine sauce

Scaloppini​ topped w/ eggplant, ham & mozzarella w/ light tomato sauce

Panko breaded tilapia, pan seared, topped w/ sun dried tomato & lemon shrimp sauce

With house made sauce, finished w/ fresh basil oil & parmesan. 12 inch pie

12​ inch pie

Fresh​ mozzarella, tomato, garlic, basil oil drizzle

Ricotta, mozzarella, gorgonzola, topped w/ fresh arugula, sun dried tomato & balsamic drizzle

Filled w/ ricotta & mozzarella (traditional toppings 1. or specialty toppings 2. )