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Pastas Trattoria

Pastas Trattoria

Italian Restaurant$$$$
Pleasanton
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Pastas Trattoria
7.4/10
37
ratings
Photos44 Photos
MenuMenu
Brunch Menu 2Dessert Menu 2Lunch Specials 1Dinner Specials 6Dinner Menu 5Lunch Menu 6Wine and Cocktails 14
Brunch Cocktails
Happy Hour Wines By Raymond Vineyards
7.00
Available until 2 P.M.
All You Can Drink Sangria
12.00
Bloody Mary
9.00
Illy Coffee & Espresso
All You Can Drink Mimosa
12.00
Glass of Jeio Prosecco
8.00
Aperol Spritz
7.00
Breakfast
All Served with Breakfast Potatoes & Toast
Smoked Salmon & Red Onion Omelette
14.00
Crab Cake Benedict
16.00
With Capers
2 Eggs Any Style
10.00
Traditional Eggs Benedict
13.00
Breakfast Tacos
12.00
Eggs, bacon, cheese, avocado, house-made salsa
Traditional French Toast
10.00
Dolci
Flourless Chocolate Torte
7.50
With raspberry sauce & chantilly cream
Zabaglione
7.50
Italian custard over seasonal berries
Today's Selection of Gelato & Sorbet
7.50
Ask your server for today's selection
Tiramisu
7.50
Espresso soaked lady fingers, imported mascarpone cheese
Cheesecake
7.50
Ask your server for today's selection
Caffè
Espresso
3.50
Latte
5.50
Cappuccino
5.00
Mocha
5.50
Main
Jose's Chopped Salad
20.00
Romaine, cherry tomatoes, bay shrimp, feta, green goddess dressing
Top Sirloin Pasta
22.00
Over pappardelle pasta in a gorgonzola cream sauce with spinach & artichoke hearts
Baby Cioppino
24.00
Clams, prawns, calamari & fresh fish in a spicy tomato broth with garlic bread
Risotto Putanesca
24.00
Jumbo prawns in a spicy sauce of tomatoes, capers, anchovies & kalamata olives
3 Course Specials
To Start
Mixed Greens
With feta, shaved fennel & orange segments
Choice of Entree
$45 per person
Sauteed Prawns
45.00
Over risotto cake, with zucchini ribbons & roasted red bell pepper sauce
Choice of Entree
$40 per person
Petrale Sole Almondine
40.00
Grapes, citrus beurre blanc, risotto
Braised Short Rib
40.00
Over risotto with caramelized onion & mushrooms in a marsala cream sauce
Steak Diane
40.00
Dijon mustard, green onion, mushrooms, served over garlic mashed potatoes
Stuffed Chicken
40.00
Prosciutto, mushrooms, goat cheese over pappardelle with a marsala cream sauce
Choice of Entree
$35 per person AVAILABLE SUNDAY & MONDAY ONLY
14 Ounce Prime Rib
35.00
Au jus, creamy horseradish, garlic mashed potatoes
Grgich Hills Zinfandel
35.00
ON SUNDAY OR MONDAY, add a bottle of GRGICH HILLS ZINFANDEL to any 3-Course Special for only $35
3 Course Dessert
Panna Cotta
Server will describe today's flavor
Antipasti
Goat Cheese, Tomato Bruschetta
12.50
Snake River Farms Wagyu Meatballs
12.50
Crab Cakes
16.50
Burrata From Italy
12.50
With Grilled Bread
Fried Calamari
14.50
Scampi Prawns
15.00
Lemon, butter, white wine, capers & tomatoes
Insalate / Zuppa
Minestrone
7.00
Mista
9.00
Baby greens, toasted walnuts, gorgonzola, balsamic vinaigrette
Caprese
10.50
Tomato, fresh mozzarella, basil pesto, reduced balsamic
Seasonal Soup
8.00
Server will describe
Caesar
9.00
Romaine, parmesan, anchovies
Wedge
10.50
Iceberg, bacon, red onion, tomato, bleu cheese
Pasta
gluten-free pasta may be substituted for $1.00 extra
Capellini
18.50
Roasted tomatoes, bread crumbs, basil, garlic, olive oil
Bolognese
23.50
Ragu of pork & beef, over pappardelle pasta, ricotta
Eggplant Parmesan
20.50
Penne, ricotta & mozzarella, marinara
Chicken Picatta
23.50
Lemon butter, capers, mushrooms, tomatoes, white wine, angel hair pasta
Rigatoni Napoletano
20.50
Chicken, spinach, marinara cream sauce
Lobster & Shrimp Ravioli
26.00
Roasted red bell pepper sauce
Chicken Parmesan
23.50
Mozzarella, marinara, angel hair pasta
Summer Lasagna
20.50
Zucchini, spinach, goat cheese, pesto
Specialties
please note specialties not available for passport discount
Double R Ranch 9 Ounce Filet Mignon
38.50
Red wine mushroom demi glace, garlic mashed potatoes, chef's vegetables
Rigatoni Alla Vodka
28.50
Grilled salmon & prawns, bacon, fennel, & spinach in a spicy vodka-marinara sauce
Linguine Fra Diavolo
28.50
Prawns, garlic, mushrooms, garlic, spicy tomato sauce
Braised Short Rib Ravioli
28.00
Mushroom, shallot & marsala cream sauce
Cajun Prawn Linguine
28.50
Andouille sausage, zucchini, red peppers, cherry tomatoes, cajun cream sauce
Pizza
Margherita
15.50
Tomatoes & basil
Mushroom/ Thyme
16.50
Garlic & olive oil
Burrata & Prosciutto
17.50
Extra virgin olive oil, arugula
Pepperoni & Italian Sausage
16.50
Goat Cheese & Vegetable
16.50
Pesto, sundried tomatoes, red onion, kalamata olives, garlic
Antipasti
Snake River Farms Wagyu Meatballs
12.50
Goat Cheese, Tomato Bruschetta
12.50
Fried Calamari
14.50
Crab Cakes
16.50
Insalate / Zuppa
Minestrone
7.00
Mista
9.00
Baby greens, toasted walnuts, gorgonzola, balsamic vinaigrette
Caprese
10.50
Tomato, fresh mozzarella, basil pesto, reduced balsamic
Italian Chopped
19.50
Grilled salmon, romaine, iceberg, feta, cucumber, kalamata olives, pepperoncinis, hearts of palm, red wine vinaigrette
Seasonal Soup
8.00
Server will describe
Caesar
9.00
Romaine, parmesan, anchovies
Wedge
10.50
Iceberg, bacon, red onion, tomato, bleu cheese
California Cobb
18.50
Romaine, chicken, avocado, bacon, tomato, bleu cheese
Pasta, Etc.
gluten-free pasta may be substituted for $1.00 extra
Capellini
17.50
Roasted tomatoes, bread crumbs, basil, garlic, olive oil
Bolognese
20.50
Ragu of pork & beef over pappardelle pasta, ricotta
Chicken Parmesan
21.50
Mozzarella, marinara, angel hair pasta
Summer Lasagna
20.50
Zucchini, spinach, goat cheese, mozzarella, pesto
Rigatoni Napoletano
18.50
Chicken, spinach, creamy marinara
Eggplant Parmesan
18.50
Penne, ricotta & mozzarella, marinara
Chicken Picatta
20.50
Lemon butter, capers, mushrooms, tomatoes, white wine, angel hair pasta
Panini
served with your choice of fries or pasta salad
Snake River Farms Wagyu Burger
14.50
Louie dressing, bacon, caramelized onions, cheddar
Grilled Chicken Club
14.50
Swiss cheese, bacon, avocado, tomato & arugula on ciabatta
Smoked Turkey
13.50
Swiss cheese, bacon, caramelized onions, arugula, tarragon aioli
Cashew Chicken Salad Sandwich
12.50
Arugula & tomato, served on ciabatta
Filet Mignon
17.50
Roasted peppers, bleu cheese, aioli, arugula & tomato
Grilled Vegetable
13.50
Eggplant, red pepper, caramelized onions, burrata, arugula, lemon aioli
Pizza
Margherita
15.50
Tomatoes & basil
Mushroom/thyme
16.00
Garlic & olive oil
Burrata & Prosciutto
17.50
Extra virgin olive oil, arugula
Pepperoni & Italian Sausage
16.50
Goat Cheese & Vegetable
16.50
Pesto, sundried tomatoes, red onion, kalamata olives, garlic
Specialties
Rigatoni Alla Vodka
26.50
Grilled salmon & prawns, bacon, fennel & spinach in a spicy vodka marinara sauce
Lobster & Shrimp Ravioli
26.00
Roasted red bell pepper sauce
Braised Short Rib Ravioli
26.00
Mushroom, shallot, & marsala cream sauce
Linguine Fra Diavolo
26.50
Prawns, garlic, mushrooms, spicy marinara
Wine
White
Sparkling
Nv Taittinger Brut La Francaise, Half Bottle
34.00
Nv Gerard Bertrand Brut Rose
11.00
14 Domaine Carneros Estate Brut Cuvee, Carneros
62.00
Nv Villa Sandi Prosecco
9.00
Nv Ferrari Brut
14.00
Nv Champagne Collet
65.00
Sauvignon Blanc & Other Stuff
15 Calera Viognier, Central Coast
11.00
17 Chasing Venus Sauvignon Blanc, Marlborough
12.00
16 Groth Sauvignon Blanc, Napa Valley
14.00
16 Campagnola Pinot Grigio, Veneto
10.00
13 Grgich Hills Fume Blanc, Napa Valley
50.00
14 Ladera Sauvignon Blanc, Howell Mountain, Napa Valley
65.00
Chardonnay
14 Rodney Strong Chalk Hill
11.00
15 Raeburn, Russian River Valley
50.00
14 Jordan Russian, River Valley
17.00
15 Wente Riva Ranch, Livermore Valley
12.00
13 Grgich Hills Estate, Napa Valley
15.00
15 Groth, Napa Valley
70.00
Rosé
Rotating Selection
11.00
Red
Pinot Noir / Merlot
16 Straight Shooter Pinot Noir, Willamette Valley
11.00
15 Davis Bynum "Jane's Vineyard" Pinot Noir, Russian River
15.00
15 En Route By Far Niente Pinot Noir, Russian River
17.00
15 Dumol Pinot Noir, Russian River
85.00
14 Flora Springs, Napa Valley
14.00
13 Duckhorn Merlot, Napa Valley
70.00
14 Artesa Pinot Noir, Carneros
50.00
15 Belle Glos "Las Alturas" Pinot Noir, Santa Lucia Highlands
64.00
16 Flowers Pinot Noir, Sonoma Coast
78.00
13 Rodney Strong Merlot, Sonoma
44.00
12 Grgich Hills Merlot, Napa Valley
70.00
15 Emmolo Merlot, Napa Valley
75.00
Cabernet Sauvignon
14 True Myth, Paso Robles
11.00
15 Tuck Beckstoffer "75 Wine Co," Napa Valley
13.00
14 Grgich Hills Estate, Napa Valley
18.00
14 Duckhorn, Napa Valley
21.00
14 Jordan, Alexander Valley
90.00
06 Grgich Hills Estate, Napa Valley*
105.00
15 Caymus, Napa Valley*
120.00
Stags Leap Wine Cellars "Fay," Napa Valley
175.00
13 Rodney Strong, Alexander Valley
50.00
15 Boaventura Black Label, Livermore
15.00
15 Sinegal, Napa Valley
75.00
15 Daou Reserve, Paso Robles
85.00
12 Spring Mountain, Napa Valley
26.00
12 Grgich "Yountville Old Vine," Napa Valley
120.00
13 Ladera, Napa Valley Magnum
170.00
Italian Reds
15 Casematte Nero D'avola, Sicily
11.00
15 Felsina Chianti Classico, Chianti
12.00
12 Tormaresca Primitivo, Puglia
50.00
15 Argiano Rosso Toscano, Tuscany
42.00
13 Tenuta Di Nozzole Chianti Riserva, Chianti
68.00
12 Marchesi Di Barolo, Piemonte
85.00
Other Reds
15 La Posta Malbec, Argentina
12.00
14 Steele Zinfandel, Mendocino County
11.00
14 Zaca Mesa Syrah, Santa Ynez Valley
11.00
12 Caymus "Red Schooner" Malbec, Argentina
62.00
13 Grgich Hills Zinfandel, Napa Valley
62.00
Red Blends
16 Conundrum Red Wine, Napa Valley
12.00
14 La Nerthe Cotes Du Rhone
14.00
11 Duckhorn "the Discussion," Napa Valley
130.00
15 Murietta's Well "the Spur," Livermore Valley
48.00
15 Jayson By Pahlmeyer, Red Wine, Napa Valley
99.00
14 Quintessa, Napa Valley
175.00
Beer
rotating selection. bottles only
Bud Light
Scrimshaw
Sierra Nevada
Old Rasputin Imperial Stout
Modelo Especial
Hop Nosh Ipa
Paulaner Hefeweizen
St. Pauli Girl N/a
Non-Alcoholic
Republic of Tea Bottled Iced Tea
6.00
Assorted flavors
San Pellegrino & Aqua Panna Bottled Water
3.50
Available for
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Pastas Trattoria
405 Main St (btw Angela & Neal St)
Pleasanton, CA 94566
United States
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Information icon
Pasta’s Trattoria offers an updated interpretation of Italian cuisine in a warm, family-friendly atmosphere in scenic downtown Pleasanton.
Clock icon
Closed until 11:30 AM tomorrow (Show more)
  • Mon–Thu
    • 11:30 AM–2:30 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(925) 417-2222
World Wide Web icon
Facebook icon
Pasta's Trattoria
Twitter icon
@pastastrattoria
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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