Pellegrino's Trattoria

Tender calamari rings lightly dusted with seasoned flour, carefully fried to a golden brown and served with marinara sauce

Luscious mussels sautéed in marinara sauce, served with hot or sweet sauce

Fresh clams‏ on the half shell, covered with oregano seasoned, homemade bread crumbs, baked to perfection

Smothered with melted, fresh mozzarella cheese

Smooth mozzarella cheese sticks wrapped in an italian seasoned breading and fried golden, served with marinara sauce

A platter of imported cold cuts accompanied by roasted peppers... the perfect choice for sharing before your entrée

A classic starter... exceptionally tender and sweet prosciutto, roasted peppers and fresh mozzarella cheese, drizzled with olive oil, fresh basil, salt and pepper

Fettuccini pasta tossed with a combination of simmered plum tomatoes, onions, prosciutto and fresh basil

Rigatoni pasta tossed with sautéed plum tomatoes, pancetta, onions and fresh grated parmesan cheese

Cheese filled tortellini pasta tossed with our creamy alfredo sauce

Our penne pasta tossed with a combination of vodka, plum tomatoes, prosciutto, peas and a touch of cream

Fettuccini pasta tossed with our housemade, creamy alfredo sauce

Tender rigatoni tossed in a traditional sunday sauce with meatballs and sausage

Penne pasta tossed with sautéed fresh broccoli, garlic and oil

Grilled fresh vegetables and tender penne tossed in a light cream sauce

Fettuccine with sautéed shrimp, shiitake mushrooms, sun-dried tomatoes and fresh mozzarella cheese in a brandy cream sauce

An italian tradition of lady fingers dipped in espresso liqueur, then layered between rich mascarpone cream

Veal scallopine with sautéed spinach, pancetta and roasted peppers, topped with fresh mozzarella cheese, served with brown sauce

Veal scallopine in a marsala wine sauce with sautéed mushrooms

Veal scallopine with sautéed spinach, sun-dried tomatoes and fresh mozzarella cheese in a white wine sauce

Chicken breast sautéed with roasted peppers, black olives and fresh mozzarella cheese, served in a delicious white wine sauce

Juicy chicken breast sautéed with peppers, onions, zucchini, potatoes and sausage in a white wine sauce

Crispy breaded chicken breast topped with prosciutto, fresh mozzarella cheese and diced tomatoes, perfectly baked and finished with our house made tomato sauce

Breaded and fried shrimp topped with tomato sauce and fresh mozzarella cheese

A mouthwatering combination of sautéed clams, mussels, calamari and shrimp in a white wine and marinara sauce served over linguine pasta

Sweet, delectable clams in red or white wine sauce, served over fresh linguine pasta

A bed of fresh romaine lettuce tossed with caesar dressing and croutons, topped with tender grilled chicken

Fresh greens‏ topped with tomatoes, cucumbers, olives and red onions, served with your choice of dressing

Fresh romaine lettuce topped with tender calamari marinated with spices and herbs

Crisp romaine lettuce tossed with caesar dressing and crisp croutons

Ravioli stuffed with cheese, tossed in tomato sauce, then covered with fresh mozzarella cheese and baked to perfection

Tender ziti pasta baked with our own tomato sauce and fresh mozzarella and ricotta cheese

With tomato sauce

With french fries

Sautéed grape tomatoes tossed with linguine pasta, fresh mozzarella cheese and basil with a touch of white wine

Rigatoni pasta tossed with sauteed plum tomatoes, pancetta, onions and grated romano cheese

Fettuccini pasta‏ tossed with our housemade, creamy alfredo sauce

Cheese filled pillows of pasta tossed in our tomato sauce

Cheese filled tortellini pasta tossed with our pesto cream sauce

Tender rigatoni tossed in a traditional sunday sauce with meatballs and sausage

Pancetta and onions sauteed with olive oil, then tossed with eggs, grated romano cheese and tender spaghetti

Pappardelle pasta (thick cut fettuccini) , sautted wild mushrooms st sausage in a pink ragu sauce

Meat ragu sauce

Tender eggplant covered with tomato sauce and fresh mozzarella cheese, served with a side of ziti

Tube shaped pasta stuffed with ricotta cheese, topped with tomato sauce and fresh mozzarella cheese

An italian tradition of lady fingers dipped in espresso liqueur, then layered between rich mascarpone cream

Tender calamari rings lightly ousted with seasoned flour, carefully fried to a golden brown and served with marinara sauce

Mussels with shallots in a white wine butter cream broth

Fresh clams‏ on the half shell, covered with oregano seasoning. Homemade bread crumbs and baked to perfection

Smooth mozzarella cheese sticks wrapped in an italian seasoned breading and fried golden. Served with marinara sauce

Fresh mozzarella cheese and ripe tomatoes drizzled with olive oil, fresh basil, salt and pepper

Two slices of fresh mozzarella stuffed with prosciutto and roasted peppers, pan-seared with olive oil, served over baby greens topped with a balsamic reduction

Deep dish

Large

Large

Portabello mushrooms, eggplant, zucchini, roasted peppers and fresh mozzarella

Sliced tomatoes,‏ roasted peppers and fresh mozzarella cheese

Grilled chicken with traditional caesar salad

Grilled chicken with mashed potatoes, BBQ sauce and cheddar

Sliced steak with bacon 84 cheddar

Spicy grilled chicken, peppers, onions, salsa and cheddar chesse

A bed‏ of fresh romaine lettuce tossed with caesar dressing and croutons, topped with tender grilled chicken

Mesclun greens with roasted red peppers. Olives, red onions and gorgonzola cheese drizzled with a balsamic vinaigrette

Fresh greens topped with tomatoes, cucumbers, olives and red onions, served with your choice of dressing

Romaine lettuce with a grilled chicken breasts toasted bruschetta, topped with ripe tomatoes and mozzarella cheese, drizzled with balsamic vinegar

Veal scallopine with sauteed spinach, pancetta and roasted peppers. Topped with fresh mozzarella cheese, served with brown sauce

Veal scallopine with sauteed shiitake mush rooms topped with prosciutto and melted provolone cheese, served in a brown sauce

Juicy chicken breast, pan-seared with sausage, potatoes, hot cherry peppers and fresh rosemary in a light brown sauce

Breaded and fried shrimp topped with tomato sauce 8r fresh mozzarella cheese

Veal scallopine‏ with sauteed spinach, sun-dried tomatoes and fresh mozzarella cheese in a white wine sauce

Sauteed chicken breast in a creamy vodka sauce, topped with prosciutto and fresh mozzarella cheese

Tasty scungilli sauteed in oil and garlic with a touch of wine a marinara sauce, served over linguine pasta

Sweet, delectable clams in red or white wine sauce served over linguine pasta