Perlo's Restaurant

Two of our famous homemade meatballs topped w/ ricotta cheese & basil pesto served over our marinara sauce

Tender escarole & white cannellini beans tossed w/ roasted garlic, onion, butter & white wine

Sautéed garlic, white onion, red, yellow & green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, Italian sausage, kalamata olives & parmesan cheese sautéed & tossed w/ escarole

One dozen jumbo chicken wings char grilled & tossed in our spicy wing sauce

Artichokes​ prepared in the traditional style drenched in an egg batter, sautéed w/ sherry wine, lemon & butter

CALAMARI Crispy fried calamari drenched in our famous homemade spicy flour blend, tossed w/ kalamata olives, red onion, banana pepper rings, chopped tomato, garlic & extra virgin olive oil

This​ is our traditional homemade thin-crusted pizza grilled to perfection & topped w/ mozzarella cheese & pepperoni “EVERYONE's FAVORITE PIZZA”

Homemade thin-crusted pizza, grilled & topped w/ extra virgin olive oil, chopped garlic, crushed tomato, fresh basil & mozzarella cheese

Thin-crusted pizza grilled & topped w/ classic red sauce, crumbled Italian sausage, pepperoni, fresh bell peppers, onions & mozzarella cheese

Homemade thin-crusted pizza grilled to perfection topped w/ mozzarella cheese, mushrooms, banana peppers, Italian sausage & marinara sauce

Romaine lettuce, croutons, lemon & asiago cheese tossed in our homemade classic caesar dressing.

Sliced beets tossed w/ toasted pecans, pickledred onions, goat cheese, arugula & lemon vinaigrette dressing

Bottle

Bottle

Braised veal shank slow cooked in a chopped carrot, onion, celery, garlic & white wine ragu served over pappardelle pasta.

Milk-fed veal sautéed w/ prosciutto, mushrooms, kalamata olives, fresh sage, escarole & marsala wine

Tender veal medallions, sautéed w/ sherry wine, lemon & butter, served over linguine

Hearty pasta dish created in the Utica-Rome area of New York state. Chicken, rigatoni, mushrooms, cherry & hot pepper rings sautéed in a spicy creamy tomato sauce

Tender chicken breast cutlet pounded thin, breadcrumb crusted, pan-fried served over mixed field greens & topped w/ lemon vinaigrette dressing

Tender chicken breast cutlets, sautéed w/ sherry wine, lemon & butter, served over linguine

Sautéed chicken breast tossed w/ mushrooms, prosciutto & artichoke hearts in a lemon caper wine sauce served over angel hair pasta

One ten ounce pork chop rosemary-dijon marinated, grilled & served w/ a fresh vegetable medley, homemade scallop potato & applesauce

Eight ounce grilled tenderloin filet topped w/ a mushroom & creamy blue cheese sauce served w/ asparagus & homemade scallop potato

Haddock filet, breaded or beer battered, served w/ cole slaw, tartar sauce & steak fries.

Baked haddock topped w/ our homemade casino blend & anasiago cream sauce served over escarole

Fresh farm raised littleneck clams sautéed w/ extra virgin olive oil, white wine, onions, garlic, fresh herbs & tossed w/ linguine

Sautéed jumbo shrimp, garlic, olive oil & white wine tossed w/ angel hair pasta

Wonderfully hearty pasta dish made w/ Italian sausage, diced prosciutto & white cannellini beans tossed w/ roasted garlic, broccoli & rigatoni

Tender eggplant sliced thin & breaded, topped w/ fresh melted mozzarella cheese served over penne pasta topped w/ our homemade marinara sauce

Fresh pan-roasted garlic, mild Italian sausage & broccoli florets sautéed in a dark veal demi-glaze sauce tossed w/ rigatoni pasta “very old school Italian

Chopped garlic, onion, parsley & extra virgin olive oil tossed w/ fresh peas, ricotta cheese, farfalle pasta & topped w/ toasted breadcrumbs. “that's old school Italian”

De pesto: two of our famous homemade meatballs topped w/ ricotta cheese & basil pesto served over our marinara sauce

Rice balls made w/ risotto rice, stuffed w/ chopped prosciutto, peas & mozzarella cheese topped w/ our homemade marinara sauce

One dozen farm raised littleneck clams stuffed w/ our homemade chopped bacon, onion, bell pepper bread crumb blend

Assorted italian hard meats & cheeses, mixed olives, artichoke & bean salad, extra virgin olive oil & italian bread sticks

Crispy​ fried calamari drenched in our famous homemade spicy flour blend, tossed w/ kalamata olives, red onion, banana pepper rings, chopped tomato, garlic & extra virgin olive oil

Artichokes prepared in the traditional style drenched in an egg batter, sautéed w/ sherry wine, lemon & butter

This​ is our traditional homemade thin-crusted pizza grilled to perfection & topped w/ mozzarella cheese & pepperoni “everyone’s favorite pizza”..

Authentic “italian style” pizza grilled to perfection, drizzled w/ extra virgin olive oil, topped w/ gruyere & gorgonzola cheese, prosciutto, fresh arugula & dried fig

Homemade thincrusted pizza, topped w/ olive oil, grilled chicken, diced onion, garlic, & tomato, kalamata olives three cheeses; assiago, mozzarella & parmesan topped w/ balsamic drizzle

Romaine lettuce, croutons, lemon & asiago cheese tossed in our homemade classic caesar dressing

Medona salad panko crusted chicken breast, pan fried in olive oil served over field greens w/ sundried tomato, kalamata olives, feta cheese, artichoke hearts & topped w/ a balsamic vinaigrette dressing

Sparkling wine split

Osso buco: braised veal shank slow cooked in a chopped carrot, onion, celery, garlic & white wine ragu served over pappardelle pasta

Milk-fed veal cutlets pounded thin & breaded, topped w/ fresh mozzarella cheese & our classic red sauce, served over penne pasta.

Hearty pasta dish created in the utica-rome area of new york state. Chicken, rigatoni, mushrooms, cherry & hot pepper rings sautéed in a spicy creamy tomato sauce

Tender chicken breast cutlet pounded thin, breadcrumb crusted, pan-fried served over mixed field greens & topped w/ lemon vinaigrette dressing

Tender chicken breast cutlets, sautéed w/ sherry wine, lemon & butter, served over linguine

One ten ounce pork chop rosemary-dijon marinated, grilled & served w/ a fresh vegetable medley, homemade scallop potato & applesauce

Aged twelve-ounce espresso rubbed prime center cut new york strip served w/ grilled asparagus & homemade escallop potato

Eight-ounce choice cut grilled tenderloin filet bacon wrapped & served w/ grilled asparagus & homemade escallop potato

Filet, breaded, beer battered or broiled, served w/ cole slaw, tartar sauce & french fries.Available everyday

Baked haddock topped w/ our homemade casino blend & an asiago cream sauce served over escarole

And cheese: jumbo shrimp, sea scallops, farm raised littleneck clamssautéed & tossed w/ orecchiette pasta in a sherry wine cheddar cheese sauce topped w/ buttered bread crumbs

Mussels sautéed w/ white wine, fresh tomatoes & fresh herbs, tossed w/ linguine.

Jumbo shrimp & fresh farm raised littleneck clams tossed w/ our homemade spicy fradiavolo sauce & served over linguine

Wonderfully hearty pasta dish made w/ italian sausage, diced prosciutto & white cannellini beans tossed w/ roasted garlic, broccoli & rigatoni

Eggs, pecorino romano cheese, chopped onion, butter & heavy cream combined to create a white sauce then tossed w/ fresh peas, pancetta & spaghetti

Layers of fluffy pasta stuffed w/ ground beef & ricotta cheese, oven baked w/ mozzarella cheese & smothered w/ our homemade classic red sauce

Chopped​ onion, extra virgin olive oil, fresh plum tomatoes, heavy cream & vodka blended into a rich & creamy tomato sauce tossed w/ penne pasta

Spaghetti,​ linguine, rigatoni, angel hair, farfalle, orecchiette, penne pasta or whole wheat spaghetti served w/ our classic red sauce, marinara sauce, bolognese sauce, alfredo or aglio-e-olio

One meatball or one italian sausage