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PIER 22 Restaurant Patio Catering

American Restaurant and Event Space$$$$

Bradenton

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Dinner 5Meals to Go 3Desserts & Drinks 8Brunch 5Soups & Salads 3Holiday Menu 4Lunch 2Kids Menu 1Sushi Menu 8Small Plates 3Breakfast 2Happy Hour Menu 8Wine Menu 16Wine • Beer • Cocktails 10

Dinner

Monday - Friday Served 4 p.m.-Close Saturday & Sunday Served 3 p.m. - Close.

Fish

All of our local Gulf Coast fish are selected daily and received whole, so that we may distinguish type, size and ultimate freshness. Additionally, our imported seafood is flown in from around the world to offer a one of a kind range of fish options. We fillet the fish in our on-site refrigerated preparation room at a temperature of 34-36 degrees. Your fish is never brought to room temperature prior to its ultimate preparation for your table. We take great pride in serving the absolute freshest seafood. We are confident that you will enjoy our innovative flavors and truly taste the difference.

Fresh Catch Special

Unique daily preparation of fresh fish

Fish & Chips

20.00

Tempura fried New England cod with jalapeno tarter sauce, coleslaw and house fries

Stuffed Salmon

27.00

Pan seared, spinach, mascarpone cream, crab, lightly crusted with mixed vegetables and corn risotto

Fresh Catch

Grilled or blackened - served with a choice of two sides

Wasabi Tuna

32.00

Mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetables

Grouper Piccata

32.00

Pan seared, lemon butter, fresh thyme, capers, corn risotto and vegetables

Blackened Cod Alfredo

23.00

Atlantic cod, linguine, scallions, snow peas, chopped tomato and shaved Asiago

Shellfish

Scampi Florentine

26.00

Shrimp, garlic, spinach, tomatoes, lemon, white wine and buttered linguini

Shrimp Tempura

25.00

Tempura fried shrimp, ponzu, sticky rice and wok vegetables

Lobster Tails

Twin 5oz lobster tails, drawn butter, paprika, red creamer potatoes and sautéed spinach

Seafood Jambalaya

30.00

Andouille sausage, chicken and trinity with scallop, shrimp and mussels in a spicy tomato broth

Crab Artichoke Pesto

Jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne pasta and Asiago cheese

Crab Cakes

Broiled and served with Crèole rémoulade, corn risotto and vegetables

Sea Scallops

Diver sea scallops, sake mirin glaze, wok vegetables and sticky rice

Landfood

Tenderloin of Beef

29.00

Filet, house jus, hollandaise, fried leeks, mashed potatoes and sautéed spinach

Charbroiled Ribeye

36.00

14 oz seasoned and charred with hickory roasted poblanos and parsley red creamer potatoes

Thai Beef

27.00

Shaved tenderloin, peanuts, shiitake mushrooms, wok vegetables, sweet and spicy peanut sauce and sticky rice

Pork Osso Bucco

28.00

Pork, demi-glace, garlic mashed potatoes and asparagus

Chicken Penne Pasta

24.00

Chicken, pancetta, snow peas, shitake mushrooms and sun-dried tomatoes in a parmesan cream sauce

Rack of Lamb

36.00

Full rack of lamb, Pistachio crust, port wine demi-glace with red creamer potatoes and asparagus

Prime Rib Dinner

30.00

Available Fridays & Saturdays

Steak Diane

31.00

6 oz petite filet, pan seared, mushroom brandy sauce, mashed potatoes and asparagus

New York Strip

34.00

Peppercorn crust, brandy cream, parsley red creamer potatoes and sautéed spinach

Chicken Chevre

26.00

Grilled chicken, sun-dried tomato, goat cheese, basil, mashed potatoes and vegetables

Lemon Chicken

26.00

Lemon pepper chicken, beurre blanc, asparagus, and parsley red creamer potatoes

Jambalaya

24.00

Andouille sausage, chicken and trinity in a spicy tomato broth

Chicken Cordon Bleu

27.00

Lightly breaded chicken, ham, Swiss, Fontina béchamel, mashed potatoes and vegetables

Sandwiches

Burger

14.00

8 oz Angus beef grilled to order, includes one topping

Barbecue Chicken

13.00

Molasses barbecue sauce, spiced bacon and smoked Cheddar on a ciabatta roll

Black Bean Burger

13.00

Black bean burger, panko, Provolone, basil lime mayo on a housemade bun

Grouper Sandwich

18.00

Grilled, blackened or fried served with jalapeño tartar sauce on a soft ciabatta roll

Soft Shell Crab

18.00

Tempura battered soft shell crab on a housemade bun with tartar

Sides

Asparagus

8.00

Wok Vegetables

6.00

Mashed Potatoes

6.00

Sticky Rice

5.00

Market Vegetables

6.00

Sweet Corn Risotto

6.00

Parsley Red Creamer Potatoes

6.00

Meals to Go

Served cold with heat and serve instructions. All meals serve 4.

Entrees

Serves 4

Grilled Chicken Marsala

22.00

Grilled chicken, mushrooms, marsala wine sauce

Chicken Alfredo Pasta

18.00

Roasted chicken, penne, Alfredo, Parmesan

Grilled Bruschetta Chicken

25.00

Bbq Pork Platter

20.00

3 lbs. of pulled pork, bbq sauce, 12 dinner rolls

Deli Salads

Tuna Salad (Gf)

16.00

Egg, celery, onions, mayonnaise. (1 qt.)

Chicken Salad (Gf)

13.00

Almonds, egg, celery, currant, onions, tarragon, mayonnaise. (1 qt.)

Soups and Sides

Serves 4

Clam Chowder

14.00

Dinner Rolls (4 Pc.)

2.00

Jambalaya

11.00

Desserts & Drinks

Desserts

Peanut Butter Pie

9.00

Creamy peanut butter, mousse on an Oreo crust with chocolate ganache

New York Cheese Cake

8.00

Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis

Crème Brulée

8.00

Traditional Tahitian vanilla bean custard with a crisp sugar crust

Tiramisu

8.00

Ladyfingers, mascarpone cream, rum and cocoa powder

Sorbet

6.00

Key Lime Meringue Pie

8.00

Light key lime, mousse in a graham cracker crust

Chocolate Cake

8.00

Triple chocolate mousse cake

Chocolate Banana Bread Pudding

8.00

Housemade bread, custard, bananas, chocolate and whiskey sauce

Apple Cobbler

8.00

Granny Smith apples, cinnamon, crumb topping with vanilla ice cream

Carrot Cake

7.00

With cream cheese icing and chopped pecans

After Dinner Drinks

Irish Coffee

8.00

Crème de menthe, Jameson whiskey, topped with whipped cream

Espresso Martini

8.00

Espresso vodka, Kahlua, splash ice cream

Colombian Blend Coffee

3.00

Cappuccino

4.00

Pier 22 Coffee

8.00

Café Lolita, Frangelico, Irish cream, topped with whipped cream

Chocolate Kiss

8.00

Vanilla vodka, Chocolate Godiva, Frangelico, splash ice cream

Espresso

3.00

Spirits

Single Malts

The Balvenie 12 Yr

Dalmore 12 Yr

The Glenlivet 12 Yr

The Glenlivet 18 Yr

Laphroaig 10 Yr

The Macallan 15 Yr

Oban 14 Yr

The Balvenie 17 Yr

Glenfiddich 12 Yr

The Glenlivet 15 Yr

Glenmorangie 10 Yr

The Macallan 12 Yr

The Macallan 18 Yr

Scotch Blends

Chivas Regal 12 Yr

Dewar's 12 Yr

Johnnie Walker Red

Johnnie Walker Blue

Dewar's White

Dewar's 18 Yr

Johnnie Walker Black

Cognac

Courvoisier Vs

Hennessey Vs

Martell Cordon Bleu

Martell Vsop

Courvoisier Vsop

Hennessey Vsop

Martell Vs

Remy Martin Vsop

Ports

Cockburn Tawny

Harvey's Cream Sherry

Taylor Fladgate 10 Yr

Taylor Fladgate Lbv 2010

Grahams Six Grape

Sandeman 30 Yr

Taylor Fladgate 20 Yr

Whiskeys/bourbons

Jim Beam

Jack Daniel's

Jameson

Seagram's 7

Crown Royal

Buffalo Trace

Booker's 8 Yr

Angel's Envy

Jefferson's Reserve

Bulleit

Knob Creek 9 Yr

Southern Comfort

Canadian Club

Jim Beam Black

Jack Single Barrel

Bushmills

Seagram's Vo

Fireball

Basil Hayden's 8 Yr

Blanton's

Four Roses

Bulleit Rye 95

Gentleman Jack

Maker's Mark

Wild Turkey 101

Woodford Reserve 8 Yr

Brunch

Served Saturdays & Sundays 11 a.m. - 3 p.m.

Starters

Crab Cake

Broiled and served with Crèole rémoulade.

Grouper Artichoke Gratin

13.00

Grouper, artichokes, three cheeses and pita bread

Calamari

13.00

Fried calamari and soy mustard sauce

Honey Macadamia Shrimp

14.00

Honey glazed fried shrimp sprinkled with minced macadamia

Brunch Items

Beignets

4.00

4 Beignets topped with powdered sugar

Smoked Salmon Crêpes

13.00

Scrambled eggs, caramelized onions and spinach

Potato & Sausage Frittata

12.00

Potatoes, breakfast sausage, mushrooms and spicy ketchup

Malted Belgian Waffle

11.00

Three Belgian waffles, maple syrup, whipped cream and caramelized strawberries

Steak Omelet

16.00

Shaved prime rib, mushrooms, fried onions and Boursin cheese served with home fries

Breakfast Bowl

10.00

Fried potatoes, sausage, bacon, sautéed mushrooms onions & peppers, cheese, scrambled eggs

Eggs Benedict

10.00

English muffin, two poached eggs, capicola and hollandaise served with home fries

Egg Croissant

11.00

Egg and American cheese on a butter croissant with ham and bacon served with home fries

Shrimp & Grits

14.00

Cheese grits, sautéed garlic shrimp and bacon

Smoked Salmon Omelet

15.00

Smoked salmon, capers, red onions and cream cheese served with home fries

Seafood Omelet

17.00

Shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries.

Breakfast Burrito

10.00

Scrambled eggs, sausage, Mexican blend cheese, sautéed peppers & onions and breakfast potatoes in a flour tortilla

Salads

Salad additions: Chicken $6 Salmon $10 Shrimp $9 Crab $11 Grouper $11

Pier 22 House

10.50

Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

1976

10.50

Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg

Traditional Caesar

10.50

Seafood Cobb

Shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

Lunch

All sandwiches served with choice of house fries, coleslaw, house chips, or side salad. Gluten free bread available upon request.

Pier 22 Burger

16.00

8 oz Angus beef grilled to order avocado, basil mayo, fried egg, smoked Cheddar and brown sugar spiced bacon

Chilled Salad Croissant

12.00

Chicken or tuna served on a fresh butter croissant

Jambalaya

17.00

Andouille sausage, chicken and trinity in a spiced tomato broth

Fried Chicken

13.00

House sauce, lettuce, tomato, onion, pickle on a house bun

Corned Beef Reuben

13.00

Corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye

Grouper Sandwich

18.00

Grilled, blackened or fried grouper with tartar sauce on a soft ciabatta roll

Fish and Chips

15.00

Tempura fried New England cod with tartar sauce, coleslaw and fries

Flatbreads

Cauliflower Crust, GF

Bruschetta

13.00

Tomato, garlic, basil, olive oil, arugula, fresh mozzarella and balsamic vinaigrette

Margherita

12.00

Tomatoes, basil and mozzarella

Pepperoni

11.00

Marinara, mozzarella and pepperoni

Verde

13.00

Goat cheese, artichokes, pesto, spinach, mozzarella and basil

Soups & Salads

Soups

New England Clam Chowder

6.00

Creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers

Baked Onion Soup

9.00

Caramelized sweet onions with fresh thyme, toasted croutons and melted provolone

Salad

Pier 22 House

10.50

Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

1976

10.50

Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg

Mediterranean Chopped

10.50

Romaine lettuce, tomatoes, cucumbers, red onions, olives, feta cheese and herb vinaigrette

Spinach and Apple

12.00

Spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette

Cobb

13.00

Romaine, honey mustard vinaigrette, tomato, egg, bacon, Gorgonzola and black olives

Edamame

6.00

Warm soybeans garnished with kosher salt, grape tomatoes and lemon

Traditional Caesar

10.50

Asian Soy Ginger

10.50

Romaine, dried cranberries, cucumbers, grape tomatoes, almonds, roasted sesame seeds and soy ginger vinaigrette

Seafood Cobb

Shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

Mozzarella Caprese

12.00

Extra virgin olive oil, fresh mozzarella, vine ripe tomatoes, balsamic glaze and basil leaves

Asian Calamari

16.00

Crispy fried calamari, romaine, dried cranberries, mandarin oranges, onions, toasted almonds, soy ginger vinaigrette and pickled ginger

Wakame

6.50

Fresh seaweed salad with sesame essence and grape tomatoes

Salad Additions

Chicken

6.00

Shrimp

9.00

Grouper

11.00

Salmon

10.00

Lump Crab

Holiday Menu

Served 11 Am - 10 Pm

Crab Cake (Gf)

14.00

Broiled and served with Crèole rémoulade

Lamb Lollipops

17.00

Pistachio-crusted, port wine demi glace

Escargot

14.00

Boursin, wine, garlic and puff pastry

Sesame Seared Tuna

18.00

Sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad

Mussels & Bleu (Gf)

14.00

White wine, garlic butter, spinach, bleu cheese and bacon

Calamari

13.00

Fried calamari and soy mustard sauce

Asian Lettuce Wraps

12.00

Bibb lettuce, ponzu chicken, Asian coleslaw, wasabi aioli, Sriracha and peanut sauce

Ahi Tuna Nachos

18.00

Seared Yellowfin tuna, wakame salad, avocado, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips

Soups & Salads

Lobster Bisque

7.00

A cup of creamy bisque finished with Maine lobster bits and fresh chives

Spinach & Apple Sm (Gf)

6.50

Spinach, Granny Smith apples, bacon, candied walnuts, cranberries, Gorgonzola, and apple vinaigrette

Traditional Caesar Salad Sm

6.50

Romaine, herb croutons, Caesar dressing and parmesan

Baked Onion Soup

9.00

Caramelized sweet onions, fresh rosemary, toasted croutons and melted provolone

Pier 22 House Sm (Gf)

6.50

Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola, grape tomatoes

1976

6.50

Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese

Entrees

Grouper Oscar

38.00

Pan seared grouper, jumbo-lump blue crab, hollandaise, corn risotto and asparagus

Wasabi Crusted Ahi Tuna

32.00

Mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetable

Chicken Chèvre (Gf)

26.00

Grilled, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables

Surf & Turf (Gf)

38.00

6 oz. filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc

Charbroiled Ribeye (Gf)

36.00

14 oz. seasoned and charred with roasted poblanos and parsley red creamer potatoes

Filet Oscar

44.00

10 oz. filet, jumbo-lump crab meat, port jus, hollandaise, mashed potatoes and asparagus

Prime Rib (Gf)

34.00

12 oz. cut served with au jus and horseradish cream sauce, mashed potatoes and asparagus

Lobster Tails (Gf)

42.00

Twin 5 oz. lobster tails, drawn butter, paprika, red creamer potatoes, sautéed spinach

Pork Osso Bucco (Gf)

28.00

Pork, demi-glace, mashed potatoes and asparagus

Rack of Lamb

36.00

Full rack of lamb, pistachio-crusted with port wine demi-glace with parsley red creamer potatoes and asparagus

Roast Duckling (Gf)

32.00

Crispy half duckling slow roasted, duck gravy and parsley red creamer potatoes and vegetables

Tuscan Vegetable Pasta

21.00

Grilled marinated vegetables, spinach, olive oil, garlic and linguini

Desserts

Crème Brûlée (Gf)

8.00

Traditional Tahitian vanilla bean custard with a crisp sugar crust

Key Lime Meringue Pie

8.00

Light key lime mousse in a graham cracker crust

Carrot Cake

7.00

With cream cheese icing and chopped pecans

New York Cheese Cake

8.00

Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis

Chocolate Cake

8.00

Three chocolate mousse cake

Peanut Butter Pie

9.00

Creamy peanut butter mousse on an Oreo crust with chocolate ganache

Tiramisu

8.00

Lady fingers, mascarpone cream

Chocolate Banana Bread Pudding

8.00

Housemade bread, custard, bananas, chocolate and whiskey sauce

Apple Cobbler

8.00

Granny Smith apples, cinnamon, crumb topping topped with vanilla ice cream

Lunch

Monday - Friday Served Until 4 p.m.

Sandwiches

All sandwiches served with choice of house fries, coleslaw, house chips, or side salad. Substitute fruit, poutine, baked onion soup or balsamic chips $2. Gluten-free bread available upon request.

Pier 22 Burger

16.00

8 oz Angus beef grilled to order avocado, basil mayo, fried egg, smoked cheddar and brown sugar spiced bacon

New Age Quesadilla

14.00

Bacon, diced chicken, artichoke, bleu cheese, mozzarella, caramelized onion, garden wrap, sour cream, pico de gallo

Barbecue Chicken

13.00

Molasses barbecue sauce, spiced bacon and smoked Cheddar on a ciabatta roll

Chilled Salad Croissant

12.00

Chicken or tuna served on a fresh butter croissant

Crab Cake

18.00

Broiled and served on an English muffin with Crèole rémoulade, tomato and Cheddar cheese

Salmon Blt Club

16.00

Blackened salmon, provolone, blt, avocado and pesto aioli on toasted white bread

Fried Alligator Sandwich

15.00

Breaded scaloppini gator, fried leeks, honey mustard, Provolone, lettuce, tomato on a ciabatta roll

Fried Chicken

13.00

House sauce, letuce, tomato, onion, pickle on a house bun

Burger

14.00

8 oz Angus beef grilled to order includes one topping

Pressed Cuban

13.00

Roast pork, ham, shaved dill pickle, Swiss cheese and grain mustard on a soft ciabatta roll

French Dip

17.00

Shaved prime rib and provolone on a ciabatta roll with au jus

Grouper Sandwich

18.00

Grilled, blackened or fried with jalapeño tartar sauce on a soft ciabatta roll

Corned Beef Reuben

13.00

Corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye

Thai Chicken Wrap

13.00

Asian vegetables, chicken, sweet and spicy sauce wrapped in a spinach tortilla

Soft Shell Crab

18.00

Tempura battered soft shell crab on a housemade bun with tartar

Entrees

Fresh Catch

Chef's fresh fish prepared daily.

Bruschetta Chicken

14.00

Breaded, pan seared chicken, tomato, garlic, olive oil, fresh mozzarella, basil and balsamic glaze with corn risotto and vegetables

Fish & Chips

15.00

Tempura fried New England cod with jalapeño tartar sauce, coleslaw and fries

Jambalaya

17.00

Andouille sausage, chicken and trinity in a spiced tomato broth

Chicken Penne Pasta

17.00

Grilled chicken, pancetta, shiitake mushrooms, snow peas and sun-dried tomatoes in a Parmesan cream

Grouper Piccata

19.00

Lemon butter, fresh thyme, toasted capers, risotto and vegetables

Crab Artichoke Pesto

Lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne and Asiago

Sushi Menu

Served Daily From 3 p.m. - Close

Sushi Boat

No substitutions please.

Sushi Boat

35.00

California Roll, Mexican Roll, Philadelphia Roll, Hawaiian Roll, Tuna Nigiri and Wakame Salad

Salads & Veggies

Wakame Sesame Salad

5.00

Edamame

5.00

Non-Rice Specialty

Tango

12.00

Sashimi tuna, sesame oil, soy, scallions, sesame seeds and field greens

Tempura

with ponzu dipping sauce

Mixed Vegetable

7.00

6 pieces

Vegetable & Shrimp

13.00

3 pieces

Traditional Rolls

California Roll

5.00

Crab, avocado, cucumber and sesame seeds

Mexican

8.00

Fried shrimp, avocado, masago and lime aioli

Spicy Hamachi

6.00

Yellowtail, scallion cucumber and spicy sauce

Spicy Tekka

6.00

Tuna, scallion, cucumber and spicy sauce

Unagi

7.00

Broiled eel and cucumber with eel sauce and sesame seeds

Dynamite

7.00

Tuna, salmon, whitefish, cucumber and scallion mixed with spicy sauce

Philadelphia

6.00

Salmon, cream cheese and cucumber

Spicy Sake

6.00

Salmon, scallion, cucumber and spicy sauce

Spider Roll

10.00

Fried soft shell crab, avocado, cucumber, tobiko and Japanese mayonnaise

Garden Roll

5.00

Avocado, cucumber, wakame salad, snow pea and carrot with spicy mustard

Nigiri

2 pieces per order

Ebi

6.00

Shrimp

Kani

5.00

Crabstick

Sake

4.00

Salmon

Hamachi

7.00

Yellowtail

Maguro

5.00

Tuna

Unagi

6.00

Broiled eel

Sashimi

3 pieces per order.

Hamachi

8.00

Yellowtail

Sake

6.00

Salmon

Maguro

6.00

Tuna

Signature Rolls

Tiger Roll

8.00

Masago, fried shrimp, avocado, lettuce, Japanese mayo and spicy sauce.

Ultimate Unagi

10.00

Tempura fried with eel, avocado, tobiko, sweet and spicy sauce and sesame seeds

Hawaiian Roll

8.00

Tempura fried with tuna, cream cheese, pineapple and spicy sweet chili sauce

Volcano Roll

9.00

Cucumber roll topped with spicy signature crab salad, green onion and unagi sauce

The River Roll

10.00

Signature seafood salad, spicy mayo, unagi sauce and cucumber, wrapped in salmon

Zinger Roll

8.00

Tempura fried white fish, red onion, avocado, all super crunched with garlic mayonnaise

Ninja Roll

12.00

Tempura fried shrimp, eel, avocado, all super crunched with sweet eel sauce and spicy togarashi

Pineapple Express

10.00

Tempura shrimp, signature seafood salad, pineapple, spicy tuna and a tangy sweet sauce

Rainbow Roll

12.00

California roll wrapped with tuna, salmon, yellowtail and avocado topped with unagi sauce

Fire Dragon

9.00

Avocado, tobiko, peppered tempura salmon topped with spicy sauce and sesame seeds

Pier 22

14.00

Yellowtail, scallion, eel, lettuce, sesame seeds, tobiko and secret sauce

South of the Border

9.00

Fried yellowtail, togarashi, lime aioli, jalapeno, all super crunched

Sumo Roll

8.00

Tempura fried with spicy crab salad, tuna, avocado, scallions and cucumber, all super crunched

Fiesta Roll

11.00

Tempura shrimp, avocado, wrapped with tuna, unagi, sriracha, spicy mustard

Garlic Roll

8.00

#1 tuna, avocado, garlic aioli, all super crunched

Southern California Roll

7.00

Shrimp, avocado and cucumber

Small Plates

Seafood Appetizers

Jumbo Lump Blue Crab

Cilantro cocktail, Crèole rémoulade and lemon

Mussels & Bleu

14.00

White wine, garlic butter, spinach, bleu cheese and bacon

Sesame Seared Tuna

18.00

Sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad

Calamari

13.00

Fried calamari and soy mustard sauce

Fish Tacos

13.00

Tempura fried cod, pico de gallo, slaw lemon aioli

Grouper Artichoke Gratin

13.00

Grouper, artichokes, three cheeses and pita bread

Crab Cake

Broiled and served with Crèole rémoulade

Honey Macadamia Shrimp

14.00

Honey glazed fried shrimp sprinkled with minced macadamia

Shrimp Cocktail

14.00

Old bay, cilantro cocktail sauce

Ahi Tuna Nachos

18.00

Seared Yellowfin tuna, wakame salad, avocado, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips

Landfood Appetizers

Balsamic Chips

8.00

Parrish, FL. potatoes, melted Gorgonzola dressing, balsamic reduction, bacon, tomato and scallions

Braised Ribs

13.00

Braised ribs, molasses coffee barbecue and slaw

Annalida's Boneless Tenders

10.00

Tossed in Annalida's local hot sauce with carrots and melted Gorgonzola dressing

Monte Cristo

9.00

Micro-roll, turkey, capicola, Swiss, American cheese, tempura fried with strawberry coulis

Chickpea Hummus

11.00

Red pepper salsa, pita bread, sliced cucumbers and carrots

Asian Lettuce Wraps

12.00

Bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha and peanut sauce

Poutine

8.00

House fries, pot gravy and local cheese curds

Sweet Thai Chicken

11.00

Chicken and Asian vegetables tossed in sweet and spicy sauce

Lamb Lollipops

17.00

Pistachio crust, port wine, demi-glace

Flatbreads

Cauliflower Crust, gluten-free

Verde

13.00

Goat cheese, artichokes, pesto, spinach, mozzarella and basil

Margherita

12.00

Tomatoes, basil and mozzarella

Pepperoni

11.00

Marinara, mozzarella, pepperoni

Bruschetta

13.00

Tomato, garlic, basil, olive oil, arugula, fresh mozzarella and blasamic vinaigrette

Breakfast

Served Sat. & Sun. From 8 - 11 am

Breakfast

Beignets

3.00

4 Beignets topped with powdered sugar add a cup of Chicory Coffee for $3

Breakfast Bowl

10.00

Fried potatoes, sausage, bacon, sautéed mushrooms onions & peppers, cheese, scrambled eggs (GF)

Eggs Benedict

10.00

English muffin, two poached eggs, capicola and hollandaise served with home fries. Make it a Crab Cake Benedict $17

Smoked Salmon Omelet

15.00

Smoked salmon, capers, red onions and cream cheese served with home fries (GF)

Seafood Omelet

17.00

Shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries (GF)

Malted Belgian Waffle

11.00

Three Belgian waffles, maple syrup, whipped cream and caramelized strawberries

Fruit & Yogurt Parfait

8.00

Assorted fresh fruit, vanilla yogurt, granola

Potato and Sausage Frittata

12.00

Potatoes, breakfast sausage, mushrooms and spicy ketchup (GF)

Traditional Breakfast

10.00

2 eggs scrambled or fried, sausage or bacon, breakfast potatoes and toast

Breakfast Burrito

10.00

Scrambled eggs, sausage, Mexican blend cheese, sautéed peppers & onions and breakfast potatoes in a flour tortilla

Egg Croissant

11.00

Egg and American cheese on a butter croissant with ham or bacon served with home fries

Steak Omelet

16.00

Shaved prime rib, mushrooms, caramelized onions and Boursin cheese served with home fries (GF)

Vegetable Omelet

12.00

Spinach, onions, mushrooms, peppers and Feta cheese served with home fries (GF)

French Toast

8.00

Brioche bread, maple syrup and powdered sugar

Smoked Salmon Crêpes

13.00

Scrambled eggs, caramelized onions and spinach

Shrimp & Grits

14.00

Cheese grits, sautéed garlic shrimp and bacon

Beverages

Mimosas & Bloody Marys

4.00

Coffee

3.00

Chicory Coffee

3.00

Latte

4.00

Saratoga Still Or Sparkling Water

6.00

Tomato Juice

3.00

Grapefruit Juice

3.00

Hot Tea

3.00

Red Or White Sangria

5.00

Iced Coffee

4.00

Cappuccino

4.00

Espresso

3.00

Orange Juice

3.00

Cranberry Juice

3.00

Softs Drinks, Iced Tea, Lemonade

3.00

Happy Hour Menu

Available Daily 3-7 p.m.

$6 Drinks

Classic Mojito

Don Q rum, simple syrup, fresh mint, lime, sparkling water

Rubytini

Deep Eddy Ruby Red vodka, triple sec, grapefruit juice

Classic Margarita

Correlajo Blanco Tequila, triple sec, sour lime

Old Fashioned

Bourbon, sugar, bitters, garnished with a cherry and orange

Snootytini

Smirnoff peach vodka, peach schnapps, orange juice

Drunken Sailor

Blackheart Spiced Rum, Don Q coconut rum, pineapple, cranberry

Pier 22 Sangria

Red or white house-made using signature ingredients

$5 House Wines

Cabernet Sauvignon

White Zinfandel

Pinot Grigio

Chardonnay

Merlot

$3 Beers

Draft Bud Light

Draft Yuengling Lager

$4 Wells

Seagrams Vodka

Kentucky Gentleman Bourbon

Don Q Rum

Miles Gin

Corralejo Blanco Tequila

Don Q Coconut Rum

$4 Small Plates

California Roll

Crab, avocado cucumber and sesame seeds

$6 Small Plates

Balsamic Chips

Parrish, Florida potatoes, balsamic reduction, melted Gorgonzola dressing, bacon, diced tomatoes, and scallions

Monte Cristo

Micro-roll, turkey, capicola, Swiss Cheese, American Cheese, tempura fried with strawberry coulis

Poutine

House fries, pot gravy and local cheese curd

$7 Small Plates

Braised Ribs

Braised ribs, molasses coffee barbecue and slaw

Calamari

Fried calamari with soy mustard sauce

Mussels & Blue

White wine, garlic butter, spinach, bleu cheese and bacon

Annalida's Boneless Tenders

Tossed in Annalida's local hot sauce with carrots and melted Gorgonzola dressing

Margherita Flatbread

Tomatoes, basil, and mozzarella, cauliflower crust

Fish Tacos

Tempura fried cod, pico de gallo, slaw, lemon aioli

$8 Small Plates

Grouper Artichoke Gratin

Grouper, artichokes, three cheeses and toasted pita bread

Wine Menu

Chardonnay

J. Lohr, "Riverstone," Monterey County, 2016

9.00

Kendall-Jackson, "Vintner's Reserve," California, 2016

10.00

Beringer, Napa Valley, 2017

40.00

Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, 2017

14.00

Domaine Renaud, "Cuvée Vieilles Vignes," Pouilly-Fuissé, France, 2017

44.00

Stag's Leap Wine Cellars, "Karia," Napa Valley, 2016

60.00

Far Niente, Napa Valley, 2017

78.00

Estancia, Monterey County, 2015

32.00

Cambria, "Benchbreak," Santa Maria Valley, 2015

38.00

Kim Crawford, New Zealand, 2016

42.00

Shaw and Smith, "M3," Adelaide Hills, Australia, 2014

44.00

Rombauer, Carneros, 2016

62.00

Cakebread Cellars, Napa Valley, 2017

66.00

Kistler, "Les Noisetiers," Sonoma Coast, 2016

85.00

Pinot Grigio/pinot Gris

La Fiera, Pinot Grigio, Veneto, Italy, 2017

8.00

Willamette Valley Vineyards, Pinot Gris, Willamette Valley, Oregon, 2017

34.00

San Giuseppe, Pinot Grigio, Valdadige, D.O.C., 2017

34.00

Banfi, "San Angelo," Pinot Grigio, Toscana, I.G.T., 2017

40.00

Acrobat By King Estate, Pinot Gris, Oregon, 2015

9.00

Maso Canali, Pinot Grigio, Trentino, D.O.C., 2017

34.00

Estancia, Pinot Grigio, California, 2016

40.00

Santa Margherita, Pinot Grigio, Valdadige, D.O.C., 2017

46.00

Sauvignon Blanc

Robertson Winery, South Africa, 2016

26.00

Brancott, New Zealand, 2016

32.00

Domaine Fournier, "Les Belles Vignes," Sancerre, France, 2016

42.00

Groth, Napa Valley, 2018

45.00

Cakebread, Napa Valley, 2017

50.00

Michael David, Lodi, California, 2017

12.00

Giesen, Marlborough, New Zealand, 2016

8.00

Matanzas Creek, Sonoma County, 2017

36.00

Nobilo, "Icon," Marlborough, New Zealand, 2017

42.00

Craggy Range, Martinborough, New Zealand, 2018

46.00

Cloudy Bay, Marlborough, New Zealand, 2018

54.00

Riesling

Schmitt Söhne, "Relax," Mosel, Germany, 2015

24.00

Chateau Ste. Michelle, Columbia Valley, Washington State, 2016

34.00

Loosen Bros., "Dr. L," Mosel, Germany, 2016

8.50

Alexana, Revana Vineyard, Dundee Hills-Willamette Valley, 2015

52.00

Other Whites

Biagio, Moscato D'asti, Italy, 2015

28.00

Babylonstoren, Viognier, South Africa, 2016

36.00

Seven Daughters, Moscato, Italy, 2016

8.50

Pine Ridge, Chenin Blanc-Viognier, Napa Valley, 2017

38.00

Rosé and Sparkling

Borsao, Rosé, Spain 2018

8.00

Domaine Houchart, Rosé, Côtes De Provence, 2014

30.00

San Giuseppe, Prosecco Superiore, Italy, D.O.C.G.

32.00

Domaine Chandon, Brut, California

44.00

Gloria Ferrer, Brut Rosé, Sonoma, Carneros

50.00

Moët & Chandon, "Impérial," Champagne, France

75.00

Figuière, Rosé, "Le Saint André," I.G.P Var., 2016

28.00

Zardetto, "Z," Brut, Prosecco, Prosecco Di Treviso, Veneto, Italy, D.O.C.

32.00

Francis Ford Coppola, "Sofia," Monterey

35.00

Domaine Chandon, Blanc De Noirs, California

48.00

Domaine Carneros, Taittinger, Napa Valley

54.00

Veuve Clicquot, "Yellow Label," Champagne, France

95.00

Merlot

Concannon, Central Coast California, 2015

8.00

Chateau Ste. Michelle, Columbia Valley, Washington State, 2014

40.00

Freemark Abbey, Napa Valley, 2014

46.00

Merryvale, Napa Valley, 2014

60.00

Chateau Souverain, Napa Valley, 2014

32.00

Kendall-Jackson, Vinter's Reserve, Sonoma, 2015

40.00

Robert Mondavi, Napa Valley, 2013

46.00

Pinot Noir

Front Porch, Monterey County

8.00

Macmurray Ranch, Sonoma County, Russian River Valley, 2016

40.00

Nielson Vineyard By Byron, Santa Maria Valley, 2013/2014

42.00

Erath, Oregon, 2016

44.00

Willamette Valley Vineyards, "Whole Cluster," Willamette Valley, Oregon, 2017

44.00

Benziger Family Winery, Sonoma Coast, 2014

48.00

Zd, Carneros, 2014

72.00

Ponzi, Abetina 2 Vineyard, Willamette Valley, Oregon, 2014

125.00

Mark West, California, 2017

38.00

Allan Scott, Marlborough, New Zealand, 2017

42.00

Robert Mondavi, Carneros, Napa Valley, 2015

44.00

La Crema, Monterey, California, 2016

13.00

King Estate, Oregon, 2015

48.00

David Bruce, Russian River Valley, 2016

65.00

Wild Horse, "Cheval Sauvage," Santa Maria Valley, 2013

85.00

Syrah/shiraz

Barossa Valley Estate, Shiraz, Barossa Valley, Australia, 2013

32.00

Babylonstoren, Shiraz, South Africa, 2013

42.00

Mollydooker, Shiraz, "the Boxer," South Australia, 2016

52.00

Mitolo, "Jester," Shiraz, Mclaren Vale, Australia, 2013

42.00

Montes, Syrah, "Alpha," Colchagua Valley, Chile, D.O., 2015

46.00

Zinfandel

Rosenblum, Vintner's Cuvée Xxxviii, California

34.00

Ravenswood, Belloni Vineyard, Russian River Valley, 2014

48.00

Limerick Lane, Russian River Valley, Sonoma County, 2014

52.00

Hahn Family Wines, "Boneshaker," Lodi, 2015

12.00

St. Francis, "Old Vines," Sonoma County, 2014

50.00

Michael David Winery, Old Vine Zinfandel, "Gluttony," Amador County, 2014

72.00

Cabernet Sauvignon

Chateau Souverain, North Coast California, 2016

8.00

Estancia, Paso Robles, 2016

42.00

Murphy-Goode, Alexander Valley, 2014

46.00

Robert Mondavi, Napa Valley, 2016

46.00

Arrowood, Sonoma County, 2015

50.00

Eberle, Paso Robles, 2015

52.00

Turnbull, "Estate," Napa Valley, 2016

60.00

Rodney Strong, Reserve, Sonoma County, 2015

75.00

Silverado, "Estate," Napa Valley, 2014

78.00

Merryvale, Napa Valley, 2014

84.00

Stag's Leap Wine Cellars, "Artemis," Napa Valley, 2016

90.00

Groth, Napa Valley, 2014

98.00

Cakebread Cellars, Napa Valley, 2016

110.00

Darioush, Napa Valley, 2015

125.00

Michael David, "Earthquake,"lodi, 2015

42.00

Alexander Valley Vineyards, Alexander Valley, 2016

44.00

Louis M. Martini, Napa Valley, 2016

46.00

Joseph Carr, Napa Valley, 2016

48.00

Hess Collection, Allomi Vineyard, Napa Valley, 2016

50.00

Slingshot, Napa Valley, 2016

14.00

Hall, Napa Valley, 2015

72.00

Freemark Abbey, Napa Valley, 2014

78.00

Jordan Winery, Alexander Valley, 2014

82.00

Grgich Hills, Napa Valley, 2006

86.00

Silver Oak, Alexander Valley, 2014

98.00

Swanson, "Alexis," Napa Valley, 2012

98.00

Caymus Vineyards, 2016

120.00

Revana, Napa Valley, 2013/2014

189.00

Other Reds

Calina, Carmenere, Chile, 2016

24.00

Bodegas Trapiche, Malbec, "Broquel," Mendoza, Argentina, 2016

40.00

Michael David, Petit Verdot, "Inkblot," Lodi, 2014

48.00

Achaval Ferrer, Malbec, Mendoza, Argentina, 2016

52.00

Doña Paula, Malbec, "Los Cardos," Mendoza, Argentina, 2017

8.00

Decero, Malbec, Remolinos Vineyard, Mendoza, Argentina, 2016

46.00

Finca Flichman, Malbec, "Dedicado," Mendoza, Argentina, 2014

50.00

Bodegaa Catena Alta, Malbec, "Historic Rows," Mendoza, Argentina, 2014

60.00

Red Blends

Root: 1 Heritage, Chile, 2016

10.00

Camenere/Cabernet/Syrah

Michael David, "Petite Petit," Lodi, 2015

38.00

Petite Sirah/Petit Verdot

Ferrari-Carano, "Siena," Sonoma, 2016

40.00

Sangiovese/Malbec/Petite Sirah/Cabernet Sauvignon

Buena Vista, "the Count," Founder's Red, Sonoma, 2016

52.00

Zinfandel/Syrah/Merlot/Cabernet Sauvignon/Petite Sirah/Carignane

Cosentino Winery, "the Poet," Napa Valley, 2016

68.00

Meritage

Merryvale, "Profile," Napa Valley, 2013

180.00

Meritage

Hahn Family Winery, Gsm, California, 2016

9.50

Grenache/Syrah/Mourvèdre

Babylonstoren, "Babel," South Africa, 2017

38.00

Shiraz/Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petit Verdot

Francis Ford Coppola, Claret, "Black Label," California, 2015

42.00

Babylonstoren, "Nebukadnesar," South Africa, 2016

66.00

Bordeaux Blend

Caravan By Darioush, Napa Valley, 2014

80.00

Meritage

Mondavi/rothschild, "Opus One," Napa Valley, 2011/2013

250.00

Meritage

French Reds

Saint Cosme, Côtes Du Rhône, a.O.P., 2017

32.00

Vieux Château Saint André, Saint-Emilion, 2014

48.00

Domaine Du Vieux Lazaret, Chateauneauf-Du Pape, 2015

52.00

Domaine Blain Soeur & Frere, Cru Brouilly, Beaujolais, a.O.C., 2014

42.00

Joseph Drouhin, Chorey-Les-Beaune, 2015

50.00

Château Rauzan-Segla, Ségla, Margaux, 2012

72.00

Italian Reds

Il Canapone, 642°, Maremma Toscana, D.O.C., 2016

36.00

Masi, Campofiorin, Rosso Del Veronesa, I.G.T, 2014

42.00

Renato Ratti, Barolo, "Marcenasco," D.O.C.G., 2012

74.00

Castello Banfi, Brunello Di Montalcino, D.O.C.G., 2013

110.00

Castello Del Poggio, Barbera D'asti, D.O.C.G., 2016

38.00

Ruffino, Chianti Classico, "Gold Label," D.O.C.G., 2014

52.00

Masi, Amarone, "Costasera," D.O.C., 2012

90.00

Spanish Reds

Viña Bujanda, Crianza, Rioja, D.O.C., 2014

28.00

Torres, Crianza, "Celeste," Ribera Del Duero, D.O., 2014

42.00

Bodegas Borsao, "Tres Picos," Garnacha, Borja, 2016

36.00

Bodegas Mas Alta, "Black Slate," La Vilella Alta, Priorat, D.O.Q., 2015

45.00

Wine • Beer • Cocktails

Wines By the Glass

La Fiera, Pinot Grigio, Italy

8.00

Michael Pozzan, Sauvignon Blanc, Napa Valley, Ca

11.00

Loosen Bros., "Dr. L" Riesling, Mosel, Germany

8.50

Chalkhill, Chardonnay, Russian River Valley

14.00

Borsao, Rosé, Spain

8.00

King Estate "Inscription", Pinot Noir, Willamette Valley, Oregon

14.00

Ironstone Vineyards, Cabernet Sauvignon, California

8.00

1895 Bodega Norton, Malbec, Mendoza, Argentina

8.00

Banfi, Chianti Superiore, Italy

8.00

Acrobat By King Estate, Pinot Gris, Oregon

10.00

Giesen, Sauvignon Blanc, New Zealand

8.00

J. Lohr, "Riverstone," Chardonnay, Monterey

9.00

Kendall-Jackson, Chardonnay, California

10.00

Angeline, Pinot Noir, California

9.00

Benziger, Merlot, Sonoma County, Ca

10.00

Slingshot, Cabernet Sauvignon, California

14.00

Root: 1 Heritage, Red Blend, Chile

10.00

Sparkling Wine

House Champagne, Prosecco Maschio (Split)

7.25

Masschio Sparkling Rose

8.00

House Wines

$6.75

Cabernet Sauvignon

White Zinfandel

Pinot Grigio

Chardonnay

Merlot

Pier 22 Sangria

6.50

Red or white housemade using signature ingredients

Saké

Benihana - (Warm)

6.00

G Joy Junmai Gingo Genshu - (Cold)

6.00

Draft

Bud Light

4.00

Stella Artois

6.50

Motorworks Ipa

6.50

Local Draft - Seasonal

6.50

Ask your server for current selection

Yuengling Lager

4.00

Darwin Circa 1926 Tangerine Wheat

6.50

Motorworks V-Twin Lager

6.50

Guinness

7.50

Bottled Beers

Bud

4.00

Coors Light

4.00

Sapporo

5.00

Corona

5.00

Heineken

5.00

Angry Orchard

5.00

St. Pauli N.a

4.00

Bud Light

4.00

Miller Lite

4.00

Blue Moon

5.00

Corona Light

5.00

Michelob Ultra

4.00

White Claw Hard Cider

6.00

Assorted Flavors

Dockside Cocktails

Drunken Sailor

8.00

Blackheart Spiced Rum, Don Q coconut rum, pineapple, cranberry

Pineapple Jalapeño Margarita

8.00

Correlajo Blanco tequila, triple sec, sour, pineapple, jalapeño

Classic Mojito

8.00

Don Q Rum, simple syrup, fresh mint, lime, sparkling water.

Barrel Aged Old Fashioned

10.00

Four Roses Bourbon, simple syrup, orange bitters

Pier 22 Bloody Mary

8.00

Banyon Reserve vodka, housemade mix with Cajun rim

The Mule

ginger beer, lime

Moscow

8.00

Made with Banyon Reserve vodka

Caribbean

8.00

Made with Don Q coconut rum

Kentucky

8.00

Made with Four Roses bourbon

Martinis

Port O' Manhattan

10.00

Barrel aged Four Roses bourbon, Tawny Port, sweet vermouth, brown simple sugar, orange bitters

Toasted Coconut

8.00

Don Q coconut rum, pineapple juice, bitters, toasted coconut, lime

Cucumber Martini

12.00

Aviation Gin, St. Germain, cucumber

Espresso

8.00

Espresso vodka, Kahlua, splash of cream

The Dirty

8.00

House-infused Banyon Reserve vodka, dry vermouth, bleu cheese olives

Snootytini

8.00

Smirnoff peach vodka, peach schnapps, orange juice

Rubytini

8.00

Deep Eddy Ruby Red vodka, triple sec, grapefruit juice

Chocolate Kiss

8.00

Vanilla vodka, Chocolate Godiva, Frangelico, splash of cream

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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PIER 22 Restaurant Patio Catering

1200 1st Ave W
Bradenton, FL 34205
United States

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This sophisticated casual restaurant located on the Manatee River offers indoor and outdoor waterfront dining with an extensive scratch-made menu ranging fro...