Pret A Manger

Malted wholegrain bread, beech smoked bacon, salad leaves, freshly sliced tomatoes, free range mayo, pert seasoning, this classic blt is made from farm assured British streaky bacon, which is cured for 5 days and beech smoked. the bacon is sliced wafer thin and then grilled until dark and crispy. we add five thick slices of tomato and our crunchy leaf mix, grown throughout the summer months in sunny hampshire. our blt tastes crisp and fresh because it is made daily in our shop kitchens by our team members. it hasn’t been made by robots and distributed in an articulated lorry. also available in a slim (half the size, half the dough) .

7-grain bloomer bread (we counted) , wiltshire-cured ham, free-range egg, english mustard mayo, butter, sandwiches dont come much better than this - wiltshire-cured ham, hard boiled egg, a touch of butter and mustard mayo on our 7-grain bloomer bread.

Malted wholegrain bread, harissa humous, roasted red peppers, red peppers, freshly sliced tomatoes, baby leaf spinach;, whole-leaf basil.a simple sandwich with an Italian twist. chunky egg mayo with slices of tomato, pret seasoning and a scrunched up handful of fresh wild rocket. pure creaminess with a peppery kick!

Malted wholegrain bread, edam cheese, rocket leaves, freshly sliced tomatoes, english mustard mayo, pret seasoning, aged edam is mild with a nutty flavour and tastes great on our malted whole grain bread. We add a dollop of tangy mustard mayo, 4 slices of fresh tomato and a pile of wild rocket.

Malted​ wholegrain bread, free range egg mayo, mustard cress, pret seasoning, our free-range eggs are boiled and chopped nice and chunky before being mixed with free-range mayonnaise, cracked black pepper and celery salt. Finished off with a sprinkle of mustard cress (freshly cut in the shop’s kitchen, off course) .

Malted wholegrain bread ham, butter, wiltshire cured our ham is made from farm assured UK pork and marinated in a type of brine called a wiltshire cure for up to 5 days. This is an ancient recipe using no phosphates. The hams are then gently roasted to keep them succulent and delicious. Cut into 4 this sandwich looks attractive, but children beware: don’t let a grown-up try it or it will be gone in a flash!

Malted wholegrain bread, croxton manor matured cheddar cheese, freshly sliced tomatoes, lettuce, free-range mayo, pret pickle this provides your body with essential protein, calcium and iron. Which provides you with energy and a strong immune system... also available in a slim (half the size, half the dough) .

Mediterranean bloomer 7-grain bloomer bread (we counted! ) , Mozzarella, toasted pine nuts, kalamata olives, roasted tomatoes, yoghurt mayo dressing, basil, rocket leaves.Delicious mediterranean ingredients, straight from our larder on to our 7-seed bloomer bread. Slow cooked tomatoes and home roasted pine nuts are laid onto freshly sliced mozzarella and yoghurt dressing. Beautiful slices of greek kalamata olives are added along with lush basil leaves and a scrunched up handful of spicy wild rocket.

7-grain bloomer bread (we counted) , pole and line caught skip jack tuna mayo, red onion, freshly sliced cucumber, rocket leaves this sandwich is a good source of protein (keeping you fuller for longer) and selenium, too (a great antioxident) . Our gourmet tuna mayo piled with slices of fresh, crunchy cucumber and a nest of wild rocket salad in our wonderful bloomer bread. Why complicate arecipe when our classic tuna mayo tastes so good

7-grain bloomer bread (we counted) , salt beef, gherkins, english mustard mayo, baby leaf spinach.A classic recipe (stolen from our stateside friends) .

Malted wholegrain bread, wild crayfish, free-range mayo, lemon juice, rocket leaves a pret classic: a super-healthy choice, with good levels of protein, calcium, b vitamins and selenium (an essential antioxidant) . Vitamin c levels could do with a boost if you’re choosing this for lunch so why not try a vitamin volcano too... also available in a slim (half the size, half the dough) .

Freshly baked baguette, brie, freshly sliced tomatoes, whole-leaf basil.This baguette is dedicated to sheila, who waged a campaign for the reinstatement of this pret favourite. Well here it is sheila with a thick slice of creamy, french brie, large aromatic basil leaves and luscious slices of fresh tomato, served on our crusty white baguette.

Artisan baguette, sliced British chicken breast, beech-smoked bacon, rocket leaves, caesar mayo, Italian matured cheese, pret seasoning moist slices of chicken, coated in caesar dressing, garnished with wild rocket leaves and strewn with shavings of matured Italian cheese: finished off with thin slices of crispy bacon... also available in a siim (half the size, half the dough) .

Artisan baguette, cured Spanish chorizo, roasted red peppers, Italian matured cheese, mayo, rocket pret chorizo is made from higher welfare Spanish pork1 which is roughly diced and blended with authentic smoked pimenton, salt and garlic. the chorizo is slowly matured and sliced onto our french artisan baguette (made with sourdough, don't you know) with Italian double roasted red peppers, shaved Italian matured cheese and spicy wild rocket leaves.

Freshly baked breakfast baguette, free-range egg mayo, roasted tomatoes inside a freshly baked breakfast baguette we squeeze our chunky egg mayonnaise and delicious slow roasted tomatoes (marinated with oil and salt) . The perfect start to your day!

Freshly​ baked baguette, free-range egg, english mustard mayo, freshly sliced tomatoes, rocket leaves, pret seasoning peeling an egg isn’t as simple as it sounds. each one must be carefully inspected for errant shards of shell and we only use perfect British free range eggs in this incredibly satisfying baguette. we add flavour with a spoonful of english mustard mayo, freshly sliced tomatoes and a scrunched up handful of wild rocket. served on our crusty white baguette.

Tortilla​ wrap, harissa humous, sliced red onions, freshly sliced cucumber, salad leaves, prers yoghurt dressing, fresh coriander, pret seasoning we mash chickpeas with rose harissa, smoked chillies and cumin to make our chunky harissa humous, then add freshly sliced red onion and thick wedges of cucumber. Next comes our creamy, dreamy yoghurt dressing, a generous handful of salad leaves and fresh oriander, served lovingly wrapped in a flame-grilled tortilla wrap.

Artisan baguette, croxton manor matured cheddar cheese, pret pickle, roasted tomatoes, free-range mayo, sliced red onion, cress a slightly posher version of a classic sandwich. Loads of calcium to keep you on the go. Rather high in fat and calories, so you might want to opt ror something lighter later.

Artisan baguette, rare beef, horseradish, watercress, butter.You could go on a shopping trip to new york in the time it takes to cook our rare roast beef. Our tender cut is cooked'sous vide’ incredibly slowly for a finer flavour and a wonderful melting texture. Our fine upstanding team members don’t need to add much to bring out the best of this sandwich, just an artisan baguette, fiery horseradish dressing, french unsalted butter and peppery watercress.

Freshly​ baked baguette, wiltshire-cured ham, sliced greve cheese, english mustard mayo, salad leaves this baguette is exceptionally high in calcium (very good for bones and teeth as we all know) . It also gives you your daily requirement of phosphorus and chloride, both nutrients that contribute to great digestion (if you're rushing lunch - naughty you) . On the downside, don't go for seconds as the fat in this baguette makes it quite high in calories! Why not try this baguette with a vitamin volcano (supercharged with vitamin c) to boost your vitamin levels?... Also available in a slim (half the size, half the dough) .

We're proud of our people's little obsessions. It's what makes pret, well, pret. For our crisp cook, mrs julie, it's teaming the perfect crunch with loads of fabulous flavour. She starts by selecting only the finest potatoes, then sharpens her blades to guarantee a super thin cut, before cooking the crisps to an enviable tan. After that, it's just a case of tumbling her tatties in our favourite seasonings, popping them into bags and sending them to our shops. For that we love mrs julie.

We're proud of our people's little obsessions. It's what makes pret, well, pret. For our crisp cook, mrs julie, it's teaming the perfect crunch with loads of fabulous flavour. She starts by selecting only the finest potatoes, then sharpens her blades to guarantee a super thin cut, before cooking the crisps to an enviable tan. After that, it's just a case of tumbling her tatties in our favourite seasonings, popping them into bags and sending them to our shops. For that we love mrs julie.

Our popcorn is so light it might float in a gentle breeze. It's best enjoyed in big handfuls where a few delicious kernels make it through while others slip the fingers, rolling down your front like bountiful bouncing boulders. We like to make it in small batches so we can give our butterfly corn a little extra attention. Rather than smothering them in peculiar chemicals (with even more-so names) , we like to lovingly season ours in a giant saucepan. Then it all gets turned, tumbled and slowly jumbled so every nook and cranny gets its own little bit of flavour (always good to keep things fair) before landing in your hands. Or falling onto your lap, which is part of the fun, really.

Our popcorn is so light it might float in a gentle breeze. It's best enjoyed in big handfuls where a few delicious kernels make it through while others slip the fingers, rolling down your front like bountiful bouncing boulders. We like to make it in small batches so we can give our butterfly corn a little extra attention. Rather than smothering them in peculiar chemicals (with even more-so names) , we like to lovingly season ours in a giant saucepan. Then it all gets turned, tumbled and slowly jumbled so every nook and cranny gets its own little bit of flavour (always good to keep things fair) before landing in your hands. Or falling onto your lap, which is part of the fun, really.

Our bacon roll is piled with 2 thick slices of smoked British back bacon and toasted in a bakers oven with a small dollop of french unsalted butter. breakfast is served!

We have created our own fresh Italian style muffin for pret’s delicious new range of breakfast butties. these dainty little bread rolls are made from a 24 hour fermented dough, kneaded with mixed seeds. once the bread has risen it is hand docked leaving dimples on the surface (rather like foccaccia) and sprinkled with a generous dusting of semolina. our egg, mushroom and tomato hot roll is spread with a dollop of crème fraiche dressing (made with a hint of mustard) and a whole sliced free range egg. we add sliced chestnut mushroom, shaved mature Italian cheese and tomato before toasting in a bakers oven. served warm from our hot shelves.

2 thick slices of greek halloumi cheese on our delectable 7-seed bloomer bread. This mild, firm textured cheese is perfect with harissa creme fraiche, blended with red chillies and essence of rose petal. We add double roasted red peppers, grown for us in southern italy and a generous pile of baby spinach leaves.

Another great recipe from the pret kitchen. we freshly slice Italian mozzarella, and then drizzle over two teaspoons of our own recipe pesto: basil, olive oil and pine nuts. then we add a layer of juicy tomatoes. melting and aromatic: crispy on the outside and gooey in the middle.

High in protein (to keep you feeling fuller for longer) and a good mix of the b vitamins.

We​ mash chickpeas with rose harissa, smoked chillies and cumin to make our chunky harissa humous. We dollop a generous portion of this spicy dip into a bowl and add freshly cut celery, beautifully crunchy baby chantenay carrots and wedges of tangy granny smith apples. Made pretty with jewels of pomegranate and fresh coriander.

Simply broccoli florets, celery, onion and garlic simmered with potato chunks until tender and roughly blended. we then stir in aged Italian cheese, black pepper and cream. great with crusty baguette and butter!

Our version of this classic salad is based on a leafy mix of cos lettuce with a sprinkling of rocket, then topped off with baked croutons. to that we add slices of the new grilled chicken breast and flakes of Italian hard cheese. as with all caesars, it’s really all about the dressing, and ours packs a punch with parmesan, lemon juice, garlic and basil all working together in perfect creaminess.

We have been cooking this spicy soup for more than 5 years now and look forward to bringing it back every autumn. Maybe it’s the red chillies or perhaps the roughly minced beef or the balsamic vinegar that make it so tasty. This soup is handmade in a traditional way by frying the red peppers, onions and beef with the spices. Tomato is added along with soft kidney beans and organic vegetable stock and the soup is slowly simmered. Finally we add a ladle of long grain rice and a squirt of tangy lemon juice.

Chestnut mushrooms have a fine nutty flavour and are gently fried with onions in butter. We add potatoes, thyme and roasted garlic and simmer until the vegetables are soft. We then blend them to silky, creamy texture. This soup is garnished with sliced mushroom and livened up with a generous swirl of cream and a good old slug of sherry.

Simply edamame beans in the shell, briefly boiled, sprinkled with salt and served chilled in a pot.

This is a dhal style curry, in soup form. To make a good dhal toast cumin seeds, mustard seeds, black onion seeds, cardamom and fenugreek to release the aromatic flavours and only then can you add the onions. They must be simmered gently until they are falling apart. Add red lentils, coconut milk and tomatoes and you're almost there but for the secret ingredient, toasted coconut. Garnish with leaf spinach and coriander.

Great minestrone is cooked with authentic Italian cheese, chunky vegetables, pasta and tomatoes. we fry onions, celery, carrot and garlic in olive oil and add roughly chopped courgettes, carrots and red peppers. we stir in fresh flat leaf parsley and rosemary. next comes the Italian pecorino cheese and short lengths of spaghetti. we tried to add more ingredients but they wouldn’t fit!

Good north african food is a mysterious blend of herbs, dried fruits and spice. Our moroccan chicken soup is flavoured with chopped organic apricots, cinnamon and red chilli. It is simmered with generous chunks of chicken thigh and nutty chickpeas.

Layers of wild crayfish and avocado, on a bed of salad leaves, served with a separate little pot of french dressing so you can enjoy your lunch dressed or undressed! A pick-me-up of protein, vitamins b12 and c and selenium (great for glowing skin) . You’ll feel fuller for longer (no grazing) and have more energy – all from this delicious low-carb lunch.

This is a double chickpea hitter: first off there is our tried and much loved hummus, scattered with a few jewels of pomegranate, and then in the other corner there’s the harissa-deressed chickpea salad. Harissa is spicy moroccan chilli paste that is fragrant with cumin, caraway, garlic, mint, and lemon juice. It’s fiercely impressive in both colour and taste. Some welcome cool freshness is supplied by a rocket base, as well as a little side-salad of mustard cress, coriander and lemon.

A thick chunky tomato soup, enhanced with the flavour of herbs and white wine. We cook this soup in a traditional way. First we fry onions and garlic in olive oil, next we pour in the white wine, organic vegetable stock and tomatoes and finally finish off with herbs and a swirl of cream. Simple, classic and very moreish.

Sushi nigiri is a vinegared rice pillow with a beautifully cut, firmly textured slice of fresh salmon wrapped over the top. Ours are freshly made by hand. Sushi should be sold fresh! Our salmon and avocado rolls are coated in roasted sesame seeds and bound in nori roll, made from grilled seaweed. Serve with our natural wasabi and pickled ginger, what a treat!

Welcome to our new tuna salad, where we’ve added sliced free-range egg, onion, capers and tomato. A welcome burst of freshness is supplied by a base of crispy leaves, our friend the cucumber and a sharp-shooting wedge of lemon.

A smoking bowl of beans and chunky root veg simmered in the pot for flavour. Melting butter beans, speckled pinto beans and dainty cannellini are simmered with chunky carrot, swede and parsnip. Our soup chef gently stirs in chopped plum tomatoes, smoked paprika and herbs. He then just sits down and watches the soup as it cooks. You can’t rush a good thing!

This​ salad features nine of our classic ingredients including our freshly made chunky hummous with whole chickpeas, pret tabouleh made with fresh flat leaf parsley, double roasted red peppers from italy, dry roasted omega sprinkles with savoury sauce and grated beetroot. This is the reason why this salad is both super and duper.

We put loads of crunchy gourmet leaves into a pret salad box and add slices of traditional prosciutto, cured and aged in italy. next comes our real Spanish chorizo, made with smoked pimento and higher welfare pork. we slice in the mozzarella and throw in a few cherry tomatoes and crunchy cornichons. served with french dressing on the side.

To cook our Thai corn soup our chefs make up a fresh aromatic curry paste from lemon grass, chillies and lots of other gorgeous herbs and spices. we blend the soup with coconut, and juicy kernels of sweetcorn and finish it off with coriander and a swirl of cream.

A freshly baked all-butter croissant with almond filling, topped with roasted almonds

A freshly baked all butter croissant with chocolate

A freshly baked 80gm all-butter croissant

Mozzarella, chopped tomato, rich tomato sauce and herbes de provence. All these ingredients are folded into french croissant dough and baked in our ovens. Now you know why the aroma of our baking croissants is so tantalizing every morning.

There​ are three different types of our pretzel (plain, poppy seeds, or sesame) . We cant guarantee which as they're all fresh and it depends what we are delivered. We will give you a selection though if you order more than one.

A deliciously sustaining bowl of breakfast goodness, bound with fresh apple, yoghurt and honey, topped with superfruits and nuts.

A little pot of layers; dark chocolate, followed by milk chocolate and topped off by a final layer of sour cream.. pure indulgence!

A large pot of mixed berry compote, topped with a light greek style yoghurt

Kids love the delicious ripe fruits in these dainty pots. Freshly cut apple and melon topped with firm grapes is a lovely treat without added sugar!

Chunks of mango with a squeeze of lime - deliciously simple!alphonse, kent and keit (believe it or not) are the names of some of the varieties of mango we use throughout the year. Our mangos are shipped in from tropical regions when they are at their seasonal best and never air freighted.

It’s all in the oats. our porridge is made from British jumbo oats and fresh milk. simmered, never boiled. jumbo oats take longer to cook than other porridge oats but give the porridge more texture. this porridge tastes creamy and delicious, yet is naturally low in fat. this porridge is served with a little pot of deep purple very berry compote made with luscious fruits of the forest (pour liberally on top) .

A selection of freshly prepared chunks of fruit.

They say that super fruits may possess hidden health benefits and the fact that this jewel box of a fruit salad is downright delicious sounds almost too good to be true. Taste your dream…..and make it happen!

A mix of low fat yoghurt and julienne fruit. The perfect morning pick-me-up.

The strong dark and handsome one all pret espresso based drinks start with a full shot (the pret base as we like to call it) . So all pret does is add hot water? Unfortunately, coffee making is never that easy! This strong, tall espresso coffee needs just as much care to make as any other. Not only must the water be filtered correctly (to ensure every pret americano tastes as good as the last) but the temperature is vital. Too hot and we could burn the coffee, too cold and your coffee might not make it all the way to work with you. Traditionally the americano is for lunch or just after (of course we don’t mind when you have one) . The nutritional values given on this page are based on a pret americano coffee made with semi-skimmed milk.

The foamy one: all pret espresso based drinks start with a full shot (the pret base as we like to call it) . The art to making our cappuccino comes when our barista heats the milk. The trick is to let some air sneak in during the steaming process, this makes it foamy and a little lighter than a latte. By doing this a cappuccino is stronger to taste (more air less milk) . It comes with a little chocolate sprinkled over the top or you can ask to have it naked (a white cappuccino) if you dare. Traditionally a cappuccino is a late morning drink (of course we don’t mind when you have one) . * All pret organic coffee can be made with organic semi skimmed or skimmed milk, we can also make them with alpro soya milk at no extra cost (sorry, it’s not organic, we haven't got the taste right just yet) .

The connoisseur’s favourite; this organic and fair-trade ceylon black-leaf tea is infused with delicate organic bergamot flavour giving a light aromatic brew to refresh you at any time of day. Traditionally served black but you’re welcome to ask for a splash of milk (we won’t tell) . * The nutritional values given on this page are based on an earl grey made without milk.

The strong, creamy one: all pret espresso based drinks start with a full shot (the pret base as we like to call it) . The secret to making the flat white is all in the milk, stemming from the idea of mixing a latte and cappuccino together. Mixing the two milk styles is called stretching, it creates a fantastic mix; creamy and thick without being too light or foamy. Because it has the same size pret base but made in a smaller cup it means you can drink more of our flat white’s through the day with the same kick as our other espresso based coffees. This is the ultimate in anytime pret coffee, morning, noon or night. * All pret organic coffee can be made with organic semi skimmed or skimmed milk, we can also make them with alpro soya milk at no extra cost (sorry, it’s not organic, we haven't got the taste right just yet) . The nutritional values given on this page are based on a pret flat white made with semi-skimmed milk.

The milky one: all pret espresso based drinks start with a full shot (the pret base as we like to call it) . To make our latte the barista gently steams the milk to 50 degrees (steaming adds no extra air) this keeps the milk flat but creamy. Traditionally a latte is drunk for breakfast because it's the mildest of the espresso based drinks (of course we don’t mind when you have one) . *All pret organic coffee can be made with organic semi skimmed or skimmed milk, we can also make them with alpro soya milk at no extra cost (sorry, it’s not organic, we haven't got the taste right just yet) . The nutritional values given on this page are based on a pret latte made with semi-skimmed milk.

The chocolatey one: all pret espresso based drinks start with a full shot (the pret base as we like to call it) . All the effort that goes into our latte also goes into our mocha, but with a chocolatey twist…for all the chocolate lovers in need of a coffee hit this is for you. The pret barista adds a generous amount of chocolate to the pret base, so the flavours mix is just right. Traditionally the mocha is a treat to enjoy after dinner (of course we don’t mind when you have one) . * All pret organic coffee can be made with organic semi skimmed or skimmed milk, we can also make them with alpro soya milk at no extra cost (sorry, it’s not organic, we haven't got the taste right just yet) . The nutritional values given on this page are based on a pret macchiato made with semi-skimmed milk.

Packed with anti-oxidants, this fresh tasting green tea is complemented with the flavours of organic lemongrass, mango and pineapple to give you a fruity lift at any time of day.

The strong dark and handsome one all pret espresso based drinks start with a full shot (the pret base as we like to call it) . So all pret does is add hot water? Unfortunately, coffee making is never that easy! This strong, tall espresso coffee needs just as much care to make as any other. Not only must the water be filtered correctly (to ensure every pret americano tastes as good as the last) but the temperature is vital. Too hot and we could burn the coffee, too cold and your coffee might not make it all the way to work with you. Traditionally the americano is for lunch or just after (of course we don’t mind when you have one) . The nutritional values given on this page are based on a pret americano coffee made with semi-skimmed milk.

This juice tastes as good as it does because we chop and change our apple varieties throughout the year, depending on when they're at their best.

Probiotic yogurt is drunk daily by millions of people who believe that the natural live cultures help to keep their digestive system tickety boo. We have created an amazing drink with (superfruit) blueberry probiotic yoghurt. It's both delicious and nutritious.

A larger 500ml bottle - making it ideal to share!

Made from 100% natural ingredients

Sparkling water mixed with natural apple juice. Totally natural and totally delicious! Pure pret drinks enjoy a growing number of loyal fans. They're a bit radical compared to most drinks on the market today. We do not add any weird chemicals or additives, no fructose syrup, no sodium benzoate, no aspartame, no potassium sorbate, no phosphoric acid, no artificial colourings and no artificial flavourings. Allegedly, the chemicals found in quite a few soft drinks aren't good for your health. Who knows? We can't be sure

Sparkling water with natural fruit juices.Totally natural and totally delicious! Pure pret drinks enjoy a growing number of loyal fans. They're a bit radical compared to most drinks on the market today. We do not add any weird chemicals or additives, no fructose syrup, no sodium benzoate, no aspartame, no potassium sorbate, no phosphoric acid, no artificial colourings and no artificial flavourings. Allegedly, the chemicals found in quite a few soft drinks aren't good for your health. Who knows? We can't be sure 330ml can

Every night the pret foundation trust ensures our unsold food goes to homeless charities around the UK (and not in the bin) . Every bottle of lemon-aid sold donates 10 pence to help provide the people and vans that make this happen. And it’s done it with no fat, no preservatives, no weird chemicals. It’s just simple and refreshing. Naturally.

Apparently, drinking tea is incredibly good for you. Much has been written about this ancient drink, with some spectacular health benefits discussed along the way. Who knows? One thing’s for sure, our (peach and black) tea contains no fat, no preservatives, no aspartame, in fact, no weird chemicals whatsoever. It’s just simple and refreshing. Naturally.

Sparkling water with natural herbal infusions of echinacea and ginseng. Totally natural and totally delicious! Pure pret drinks enjoy a growing number of loyal fans. They're a bit radical compared to most drinks on the market today. We do not add any weird chemicals or additives, no fructose syrup, no sodium benzoate, no aspartame, no potassium sorbate, no phosphoric acid, no artificial colourings and no artificial flavourings. Allegedly, the chemicals found in quite a few soft drinks aren't good for your health. Who knows? We can't be sure

Probiotic yogurt is drunk daily by millions of people who believe that the natural live cultures help to keep their digestive system tickety boo. We have created an amazing drink with probiotic yoghurt; vanilla bean and honey. It's both delicious and nutritious.

A​ light, handmade sponge with apple chunks, sultanas, and crunchy cinnamon sugar

Almost a quarter of a century ago a lady called kate walked into our first pret shop in victoria and offered us her carrot cake, which she baked in her bedsit. Kate’s cakes still supply us with our carrot cake to the same recipe, which has become famous worldwide. They have outgrown the bedsit though and now bake everything their beautiful bakery filled with lovely cake!

Our fabulous brownies are an indulgence for chocolate lovers everywhere. The ingredients are simply mixed in a large bowl and hand baked in a tray until just right. We don’t like over-baked brownies, we like them just right; dark and moist.

We’ve​ created these dark chocolate covered rice cakes as the perfect reward for eating your crusts. Lighter than lots of bars and biscuits, they also make a delicious ‘in between’ treat.

A little bit of naughty (chocolate coated raisins) and a whole lot of nice. Find the dried strawberries and you’ll get a little taste of summer whatever the weather!

Delicious and nutritious! With more fibre than a bowl of all bran, this muffin is packed with wholegrains, carrots and seeds, and is filled with a compote of berries renowned for the weighty goodness!

An amazing combination of almonds, pistachios and vanilla pumpkin seeds embedded in caramel on a flapjack base-crunchy and delicious. 10p from every love bar sold goes to support the pret foundation trust

Produced in south africa, our mango is a delicious, nutritious and seasonal mouthful of goodness. Plucked from the tree at the point of perfect ripeness, our mangos are peeled and sliced by hand, before being dried for nearly 20 hours. Nothing complicated, everything good.

Pret bakewell (and they make pretty good sandwiches too) . needs no introduction. a classic British tart.

Chewy cranberries, spicy orange and melting white chocolate... pret's cookies are doughy, delicious and comfortingly big!

We have created our own fresh Italian style muffin for Pret’s delicious new range of breakfast butties. These dainty little bread rolls are made from a 24 hour fermented dough, kneaded with mixed seeds. Once the bread has risen it is hand docked leaving dimples on the surface (rather like foccaccia) and sprinkled with a generous dusting of semolina. Our ham and egg hot roll is topped with thick slices of Wiltshire cured ham and a whole free range egg. We add Crème fraiche dressing (made with a hint of mustard) and shaved mature Italian cheese. The ham and egg hot roll is toasted in a baker’s oven and served warm from our hot shelves.

Delicious Mediterranean ingredients, straight from our larder on to our 7-seed bloomer bread. Slow cooked tomatoes and home roasted pine nuts are laid onto freshly sliced mozzarella and yoghurt dressing. Beautiful slices of Greek Kalamata olives are added along with lush basil leaves and a scrunched up handful of spicy wild rocket.

A juicy combination of marinated higher welfare British Chicken, shredded Granny Smith apples and walnut halves. We add new season Crimson grapes, baby spinach leaves and a generous dollop of our yoghurt dressing. Served on our crusty white baguette.

We mash chickpeas with rose harissa, smoked chillies and cumin to make our chunky harissa humous, then add freshly sliced red onion and thick wedges of cucumber. Next comes our creamy, dreamy yoghurt dressing, a generous handful of salad leaves and fresh coriander, served lovingly wrapped in a flame-grilled tortilla wrap.

We mash chickpeas with rose harissa, smoked chillies and cumin to make our chunky harissa humous. We then add freshly sliced red pepper for a satisfying crunch and sweet strips of roasted red pepper. As is typical with our food we carry on adding ingredients (tomatoes, spinach and whole-leaf basil) until the sandwich is ready to topple over and then stuff it into a box.

A classic combination of sweet, delicious wild crayfish and fresh, ripe avocado layered onto our 7-grain bloomer bread with half a tablespoon of yoghurt dressing. We add spicy rocket and Sicilian lemon juice for a seafood treat.

We mash chickpeas with rose harissa, smoked chillies and cumin to make our chunky harissa humous. We dollop a generous portion of this spicy dip into a bowl and add freshly cut celery, beautifully crunchy baby Chantenay carrots and wedges of tangy Granny Smith apples. Made pretty with Jewels of pomegranate and fresh coriander.

Garden peas and chopped onion are gently fried in butter and then simmered in a rich ham stock. The soup is then blended to release the fresh garden flavours. Petit pois and mint are sprinkled in along with lovely chunks of cured British ham and our beautiful pea green soup is finished off with a generous swirl of cream.

We have been cooking this spicy soup for more than 5 years now and look forward to bringing it back every autumn. Maybe it’s the red chillies or perhaps the roughly minced beef or the balsamic vinegar that make it so tasty. This soup is handmade in a traditional way by frying the red peppers, onions and beef with the spices. Tomato is added along with soft kidney beans and organic vegetable stock and the soup is slowly simmered. Finally we add a ladle of long grain rice and a squirt of tangy lemon juice.

Great minestrone is cooked with authentic Italian cheese, chunky vegetables, pasta and tomatoes. We fry onions, celery, carrot and garlic in olive oil and add roughly chopped courgettes, carrots and red peppers. We stir in fresh flat leaf parsley and rosemary. Next comes the Italian Pecorino cheese and short lengths of spaghetti. We tried to add more ingredients but they wouldn’t fit!