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The Radnor Hotel

Hotel

Saint Davids

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The Radnor Hotel

7.1^/10

ratings

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Desserts Menu 2Sunday Brunch 1Main Menu 10

Desserts Menu

Desserts

Flourless Chocolate Cake^

7.00

Belgian chocolate torte, raspberry melba sauce, chocolate truffle

S'mores Brownie

7.00

Chocolate chunk brownie, marshmallows, graham cracker crust, vanilla ice cream, chocolate ganache

Ice Creams & Sorbet

6.00

Choice of Vanilla, Chocolate, or Lemon Sorbet

Pear Frangipane

7.00

Sliced pears, almond paste, buttery crust, cinnamon crumble topping, vanilla ice cream

Cake Trio

7.00

Chocolate Entremet, Carrot Cake, Cheesecake

After Dinner Drinks

Traditional Irish Coffee

10.00

Brown sugar, Jameson Irish Whiskey, coffee, whipped cream

Godiva Martini

11.00

Godiva Dark Chocolate Liqueur, New Amsterdam Vodka, creme de cacao, shredded Chocolate

Sunday Brunch

$32.95 per person, $17.95 per child ages 5-11, Children under 5 are free; Brunch Hours: Every Sunday, Served 10am - 2pm

Buffet Menu

Complimentary Champagne Or Mimosa

Two Per Person

Homemade Belgian Waffles & French Toast

Maple Syrup, Whipped Cream, Seasonal Toppings

Mashed Potato Bar

Bacon, Sour Cream, Scallions, Cheese

Hot Buffet

Scrambled Eggs, Bacon, Sausage, Chicken, Fish, Vegetables, Chef's Seasonal Additions

Freshly Baked

Breakfast Pastries, Bagels, Muffins, Breads

Chocolate Fountain

Cascading Milk Chocolate, Marshmallows, Pretzels, Cream Puffs

Hot Tea

Made to Order Omelets

Vegetables, Cheese, Breakfast Meats

Seafood Specialties

Shrimp Cocktail, Gravlax, Assorted Smoked Seafoods

Carving Station

Hand-Carved Ham, Turkey, Beef

Cold Buffet

Tossed Seasonal Salads, Vegetables, Cheeses, Fruit, Dips & Dressings

Sweets & Treats

Assorted Mini Desserts, Cakes, Pies, Warm Bread Pudding

Coffee

Juice

Main Menu

Available Daily 11am - 10pm

Soups

Tomato Bisque^

7.00

Soup Du Jour

7.00

French Onion Soup

8.00

Salads

Add Chicken $5, Shrimp $7, Salmon $6.50

Chop-Chop Cobb^

14.00

Roasted chicken, hardboiled egg, bacon, blue cheese crumbles, grape tomatoes, avocado, crisp mixed greens, creamy herb dressing, chopped & tossed

Caesar

9.00

Hearts of Romaine lettuce, croutons, Parmesan tuile, house-made Caesar dressing, tossed

Baja Chicken

14.00

Grilled chicken, Romaine lettuce, avocado, red onion, black bean salsa, tomatoes, nacho cheese blend, creamy Baja dressing, tortilla strips, in a taco shell

Glenmorgan^

12.00

Bibb lettuce, radicchio, candied walnuts, blue cheese crumbles, mandarin oranges, Granny Smith apple slices, walnut Gorgonzola vinaigrette dressing

Garden Greens^

8.00

Crisp mixed greens, grape tomatoes, English cucumber, carrot strings, radish slices, golden balsamic vinaigrette

Shareable Small Plates

Soft Baked Pretzels

9.00

Hand-rolled & buttered soft pretzels, hot honey mustard & beer cheddar dipping sauces

Southwestern Nachos^

12.00

Red, blue, & yellow corn tortilla chips, melted cheddar & pepper jack, jalapeños, black olives, black beans, salsa, cilantro lime sour cream

Boneless Chicken Bites

10.00

Choose from Buffalo, sweet-chili BBQ, garlic Parmesan, sweet & spicy dry rub; served with celery & carrot sticks, blue cheese dressing

Firecracker Shrimp

13.00

Breaded & fried shrimp, sweet & spicy sauce, sesame seeds, scallions

Philly Cheesesteak Quesadilla

12.00

Crispy flour tortilla, chipped steak, caramelized onions, provolone, fried onion strings, Sriracha ketchup

Jumbo Chicken Wings

12.00

Choose from Buffalo, sweet-chili BBQ, garlic Parmesan, sweet & spicy dry rub; served with celery & carrot sticks, blue cheese dressing

Fried Pork Dumplings

9.00

Sesame seeds, scallions, sweet-ginger soy sauce

Appetizers

Petite Crab Cakes

15.00

Papaya slaw, sweet citrus vinaigrette

Crispy Fried Calamari

12.00

Fried carrots & jalapeños, spicy Fra Diavolo sauce

Loaded Tater Tots

8.00

Melted cheddar jack cheese, bacon crumbles, scallions, chipotle sour cream

Four Cheese Mac & Cheese

10.00

White cheddar, bleu, smoked gouda, parmesan & white truffle panko crust

Mediterranean Board

15.00

Hummus, fire-grilled vegetables, olives, feta, toasted crostini

Chicken & Waffle Sliders

8.00

Pickled jalapeños, maple bourbon aioli

Scotch Eggs

8.00

Two hard-boiled eggs encased in sausage, panko crusted and fried, served with creamy dijon

Best of the Main Line Burgers

Accompanied by house-made Kettle Chips, LTO & Pickle. Substitute Chips for Fries or Sweet Potato Fries $3

Lip Smacker

14.00

Spice-rubbed sirloin burger, Cheddar Jack, jalapeños, spicy mayo, brioche bun

Turkey

13.00

Cheddar Jack, guacamole, roasted tomato, pretzel bun

Nook 'N Cranny

14.00

Sirloin burger, aged cheddar, bacon jam, fried egg, English muffin

Build Your Own

13.00

Sirloin burger, choice of cheese, brioche bun. Add: sautéed mushrooms, sautéed onions, roasted peppers, sweet-chili BBQ, jalapeños - $0.50 each; Add: smoked bacon, sliced avocado, fried egg - $1 each

Handhelds

Accompanied by house-made Kettle Chips. Substitute Chips for Fries or Sweet Potato Fries $3

Blt

12.00

Applewood smoked bacon, bibb lettuce, beefsteak tomato, roasted garlic mayo, toasted country white bread

Classic Grilled Cheese

11.00

Monterey Jack, American, sharp white cheddar, Texas Toast

Grilled Chicken Ciabatta

14.00

Sun-dried tomato pesto, sautéed spinach, fresh mozzarella, toasted ciabatta bread

The Main Line Lobster Roll

18.00

Sweet Maine Lobster, celery, onion, special house sauce, toasted bun, house slaw

Reuben

14.00

Corned beef, sauerkraut, Thousand Island, Swiss, seeded rye bread

Grilled Mahi-Mahi Tacos^

16.00

Salsa verde, pickled onions, queso fresco, corn tortillas, jicama slaw

Pizza

12" Personal Size Brick Oven Style Pizzas

Margherita

12.00

House-roasted tomato sauce, fresh mozzarella, fresh basil

Fig & Prosciutto

15.00

Fig spread, fresh mozzarella, arugula, prosciutto

Pesto & Feta

13.00

Pesto sauce, fresh mozzarella, feta, fresh basil

Toscana

12.00

House-roasted tomato sauce, fresh mozzarella, Italian sausage, pepperoni

Florentine

12.00

White pizza, fresh mozzarella, tomatoes, spinach

Main Courses

Grilled Meatloaf

17.00

Mashed Yukon Gold potatoes, sautéed vegetables, crispy onions, mushroom demi-glace

Mediterranean Campanelle Pasta

16.00

Basil pesto, sun-dried tomatoes, spinach, artichoke hearts, Kalamata olives

Petite Filet Mignon^

30.00

Roasted Yukon Gold potatoes, charred asparagus, au poivre sauce

Fish & Chips

19.00

Golden beer-battered cod, traditional English chips, house-made tartar sauce, mixed green salad, lemon wedge

Seared Jail Island Salmon^

23.00

Wild rice pilaf, sautéed asparagus, mustard dill cream sauce

Crispy Panko Crusted Chicken Breast

19.00

Garlic roasted Yukon Gold potatoes, braised collards, brown gravy

Pan Seared Lump Crab Cakes^

26.00

Sautéed broccoli rabe, sun-dried tomato risotto, pesto cream sauce

Chicken Pot Pie

18.00

Chicken, carrots, peas, creamy sauce, flaky crust

Sides

Natural Cut Fries

4.50

Mashed Yukon Gold Potatoes

5.00

Sweet Potato Fries

4.50

Sauteéd Spinach

5.00

Desserts

Flourless Chocolate Cake^

7.00

Belgian chocolate torte, raspberry melba sauce, chocolate truffle

S'mores Brownie

7.00

Chocolate chunk brownie, marshmallows, graham cracker crust, vanilla ice cream, chocolate ganache

Ice Creams & Sorbet

6.00

Choice of Vanilla, Chocolate, or Lemon Sorbet

Pear Frangipane

7.00

Sliced pears, almond paste, buttery crust, cinnamon crumble topping, vanilla ice cream

Radnor Sundae

7.00

Vanilla ice cream, chocolate sauce, raspberry sauce, chocolate chips, topped with whipped cream

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The Radnor Hotel

Desserts Menu

Sunday Brunch

Main Menu

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