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  • Photo taken at Red Lion by Daniel N. on 1/4/2020
  • Photo taken at Red Lion by Sjs S. on 5/20/2019
  • Photo taken at Red Lion by Peter P. on 3/19/2016
  • Photo taken at Red Lion by Geoff S. on 9/12/2015
  • Photo taken at Red Lion by Louise Y. on 8/26/2014
  • Photo taken at Red Lion by Deanna T. on 4/27/2012
Red Lion

Red Lion

Gastropub££££
Stockport
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Red Lion
7.6/10
21
ratings
Photos6 Photos
MenuMenu
Monday & Thursday 8Weekend 15Buffets 7Takeaway 5
A-La-Carte‏: Starters
Soup of the Day w/ Cow-Burns Sourdough
4.95
Salmon, Smoked Haddock & Codling Fish Cake, Wilted Spinach, Soft Poached Egg & Chive Butter Sauce
5.95
Prawn & Crayfish Cocktail, Dressed Salad, Tomato & Avocado Salsa, Coriander Pesto & Garlic Crouton
7.95
Red Lion Chicken Liver Parfait, Caramelised Red Onion Chutney & Toasted Sourdough
5.95
Corned Beef Hash Cake, Soft Poached Egg & Hp Sauce
7.95
Open Puff Pastry Tart of Goats Cheese, Pickled Beetroot & Sweet Red Onions, Candied Walnuts & Balsamic
6.95
A-La-Carte‏: Main Courese
Grilled Loin of Cod w/ Salt & Pepper Squid, Asian Greens, Shitake Mushrooms, Mussels, King Prawns, Lemon Grass & Coriander Broth
17.95
Slow Cooked Belly of Middle White Pork, Creamed Garlic Mash, Seasonal Cabbage, Pancetta Bacon Powder & Roasting Juices
15.95
Duck a L'Orange, Fondant Potato, Sweetheart Cabbage, Broad Beans & Pak Choi
19.95
Peppered 8Oz Cheshire Rump Steak, Hand Cut Chips, Beer Battered Onion Rings, Semi Dried Plum Tomato & Flat Mushroom Served w/ a White Peppercorn Sauce
19.95
Summer Vegetable Risotto, Cherry Tomato Essence, Parmesan & Truffle Cream
12.95
Lentil, Spiced Potato & Spinach Curry w/ Braised Sticky Rice
12.95
Pan-Fried Fillet of Hake, Crushed Potatoes, Crayfish & Spring Onion, Wilted Spinach, Parmesan Croutons & Sauce Beurre Blanc
16.95
Roasted Chicken Breast, Sauteed Potatoes, Fine Green Beans, Red Pepper, Kale, Mushrooms, Broad Beans, Truffle Oil & Sauce Jus Gras
13.95
Pot Au Feu of Brisket w/ Vegetables & Pearl Barley & Creamed Horseradish Mash
15.95
Pub-Classics
Two courses £15.00
Pub-Classics: Starters
Brown Onion Soup, Mature Cheddar Cheese Crouton
Beetroot & Sweet Red Onion Tart w/ Goats Cheese, Walnuts & Balsamic
Smoked Haddock Kedgeree, Curry Cream Sauce & Soft Poached Egg
Half a Pint of Prawns Served in the Shell w/ Lemon Mayonnaise & Cow-Burns Bakery Bread & Butter
Pub-Classics: Main Courses
Beer Battered Fish & Fresh Cut Chips, Mushy Peas, Tartare Sauce & Lemon
Steamed Steak & Kidney Pudding, Fresh Cut Chips, Mushy Peas & Gravy
Simon Stanley's Homemade Cheese & Onion Pie, Baked Beans & Creamy Mash
Home-Made Red Lion 6Oz Burger, Served w/ Mature Cheddar Cheese, Salad & Chips
Mr. Pilling's Famous Corned Beef Hash, W H Frost Butchers Home Cured Pancetta, Soft Poached Egg & Hp Sauce
Cumberland Sausage, Mash & Onion Gravy
Seared Lamb's Liver, Crushed Minted Peas, Mash & Onion Gravy
Pub-Classics: Side Dishes
Fresh Cut Chips
2.50
Seasonal Vegetables
2.50
Beer Battered Onion Rings
2.50
Creamy Mash
2.50
Mixed Salad
2.50
Selection of Cow-Burn's Bread
2.50
Sandwich‏
All sandwiches served on toasted ciabatta, w/ hand-cut chips & salad
Smoked Mackerel, Potato & Apple Salad & Spring Onion
8.95
Fish Fingers, Tartare Sauce & Mushy Peas
8.95
Roasted Vegetables, Goats Cheese & a Spiced Tomato Sauce
8.95
Minute Steak, Blue Cheese & Caramelised Onions
9.95
Buffalo Mozzarella, Beef Tomato, Herb Leaf & Basil Mayonnaise
8.95
Roasted Coronation Chicken & Coriander Dressing
8.95
Poached Salmon, Lemon Mayo, Cucumber & Watercress
8.95
Smoked Chicken, Mustard Mayo, Beef Tomato & Roquette
8.95
A-La-Carte‏: Starters
Soup of the Day w/ Cow-Burns Sourdough
4.95
Salmon, Smoked Haddock & Codling Fish Cake, Wilted Spinach, Soft Poached Egg & Chive Butter Sauce
5.95
Prawn & Crayfish Cocktail, Dressed Salad, Tomato & Avocado Salsa, Coriander Pesto & Garlic Crouton
7.95
Red Lion Chicken Liver Parfait, Caramelised Red Onion Chutney & Toasted Sourdough
5.95
Corned Beef Hash Cake, Soft Poached Egg & Hp Sauce
7.95
Open Puff Pastry Tart of Goats Cheese, Pickled Beetroot & Sweet Red Onions, Candied Walnuts & Balsamic
6.95
A-La-Carte‏: Main Courses
Grilled Loin of Cod w/ Salt & Pepper Squid, Asian Greens, Shitake Mushrooms, Mussels, King Prawns, Lemon Grass & Coriander Broth
17.95
Slow Cooked Belly of Middle White Pork, Creamed Garlic Mash, Seasonal Cabbage, Pancetta Bacon Powder & Roasting Juices
15.95
Duck a L'Orange, Fondant Potato, Sweetheart Cabbage, Broad Beans & Pak Choi
19.95
Peppered 8Oz Cheshire Rump Steak, Hand Cut Chips, Beer Battered Onion Rings, Semi Dried Plum Tomato & Flat Mushroom Served w/ a White Peppercorn Sauce
19.95
Summer Vegetable Risotto, Cherry Tomato Essence, Parmesan & Truffle Cream
12.95
Lentil, Spiced Potato & Spinach Curry w/ Braised Sticky Rice
12.95
Pan-Fried Fillet of Hake, Crushed Potatoes, Crayfish & Spring Onion, Wilted Spinach, Parmesan Croutons & Sauce Beurre Blanc
16.95
Roasted Chicken Breast, Sauteed Potatoes, Fine Green Beans, Red Pepper, Kale, Mushrooms, Broad Beans, Truffle Oil & Sauce Jus Gras
13.95
Pot Au Feu of Brisket w/ Vegetables & Pearl Barley & Creamed Horseradish Mash
15.95
Pub Classics: Starters
Brown Onion Soup, Mature Cheddar Cheese Crouton
5.95
Beetroot & Sweet Red Onion Tart w/ Goats Cheese, Walnuts & Balsamic
5.95
Smoked Haddock Kedgeree, Curry Cream Sauce & Soft Poached Egg
5.95
Half a Pint of Prawns Served in the Shell w/ Lemon Mayonnaise & Cow-Burns Bakery Bread & Butter
5.95
Pub Classics: Main Courses
Beer Battered Fish & Fresh Cut Chips, Mushy Peas, Tartare Sauce & Lemon
12.95
Steamed Steak & Kidney Pudding, Fresh Cut Chips, Mushy Peas & Gravy
12.95
Simon Stanley's Homemade Cheese & Onion Pie, Baked Beans & Creamy Mash
12.95
Home-Made Red Lion 6Oz Burger, Served w/ Mature Cheddar Cheese, Salad & Chips
12.95
Mr. Pilling's Famous Corned Beef Hash, W H Frost Butchers Home Cured Pancetta, Soft Poached Egg & Hp Sauce
12.95
Cumberland Sausage, Mash & Onion Gravy
12.95
Seared Lamb's Liver, Crushed Minted Peas, Mash & Onion Gravy
12.95
Pub Classics: Side Dishes
Fresh Cut Chips
2.50
Seasonal Vegetables
2.50
Beer Battered Onion Rings
2.50
Creamy Mash
2.50
Mixed Salad
2.50
Selection of Cowburn's Bread, Olives & Oil & Balsamic
2.50
First Class Fridays‏
For only £25.00 per person
First Class Fridays‏: Appetiser
A Taster of Our Famous 36 Hour Brown Onion Soup, Topped w/ a Mature Cheddar Cheese Crouton
First Class Fridays‏: Starter
Beetroot & Sweet Red Onion Tart w/ Goats Cheese, Walnuts & Balsamic
First Class Fridays‏: Main
Mr. Pilling's Famous Corned Beef Hash, W H Frost Butchers Home Cured Pancetta, Soft Poached Egg & Hp Sauce
First Class Fridays‏: Dessert
All this & a glass of one of our delicious house wines
Seasonal Fruit Crumble Served w/ Home-Made Creme Fraiche Ice Cream
Catarratto, Broletto, Sicily, Italy 2011
Pink Zinfandel, Terriero Puglia, Italy 2011
Nero D’Avola, Broletto, Sicily, Italy 2011
Sunday Menu
Starter & a main course £15.95
Sunday Menu: Starters
A Taster of Our Famous Brown Onion Soup,
With a‏ grilled mature cheddar cheese crouton
Red Lion Country Pork Pate,
Seasonal chutney & cow-burn's bakery toasted sourdough
Beetroot & Goats Cheese Puff Pastry Tart
With sweet red onions, walnut & balsamic dressing
Half Pint of Prawns Served in the Shell
Lemon mayonnaise, cow-burn's bakery bread & butter
Seasonal Vegetable Soup of the Day
Chicken Caesar Salad,
With garlic croutons, boiled egg & caesar dressing
Red Lion Fish Cake
With tartare sauce & lemon
Sunday Menu: Main Courses
Roast Dinners
The Red Lion Pie of the Day
Accompanied w/ buttered new potatoes & seasonal vegetables
Beer Battered Fish & Hand Cut Chips,
Mushy peas & tartare sauce
Wild Mushroom Pasta
With white truffle oil & parmesan
Roast Top Rump of Beef or Roast Leg of Lamb
Served w/ yorkshire pudding, duck fat roast potatoes & gravy, accompanied by seasonal vegetables
Braised Beef
Served w/ creamy mash & green beans
Simon Stanley's Homemade Cheese & Onion Pie,
Home made baked beans & a choice of either mash or hand cut chips
Market Fish of the Day
Please ask for today's choice
Sunday Menu: Sunday Special
Slow Cooked Pork Belly
Sage & onion mash & hispi cabbage
Option 1‏
8 + per person
One option we can offer here at the red lion is a selection of freshly made sandwiches & salads & can be served w/ chips if preferred.
Option 1‏: Sandwiches
Mature Cheddar, Cream Cheese, Celery & Shalots
Beer Battered Cod & Mushy Peas
Tuna & Mayonnaise
Smoked Salmon & Cream Cheese
Option 1‏: Salads
Waldorf
Roquette & Parmesan
New Season Potato & Creme Fraiche
Tomato, Basil & Mozzarella
Mixed Green Leaf, Olives, Roma Tomatos & Cucumber
Option 1‏: Hot Food
Lamb or Beef Hot Pot & Pickled Red Cabbage
Lamb, Beef or Chicken Curry & Pilaf Rice
Irish Stew & Dumplings
Option 2
For 2 meats £13 per person
For 3 meats £15 per person
Choice of platters including beef, ham or pork
Choice of platter including poached salmon or mature cheddar cheese
All served with
Pasta Salad
Tomato & Mozzarella Salad
Cow-Burns Sourdough Bread
Potato Salad
Option 3‏
Whether you're planning an indoor or outdoor event & whether its for a handful of people or dozens of guests w/ the big red hog roast we can offer great quality food to every guest.
150 people - 11 per person
100 people - 14 per person
50 people - 17 per person
(Whole roasted hog served into freshly baked floured rolls, accompnied w/ delicious apple sauce, piping hot stuffing & golden crispy crackling & also served w/ salads & chips)
Sandwiches‏
All served on toasted ciabatta
Roasted Coronation Chicken & Corriander Dressing
3.50
Roasted Vegetables, Goats Cheese & a Spiced Tomato Sauce
3.50
Buffalo Mozzarella, Beef Tomato, Herb Leaf & Basil Mayonaise
3.50
Fish Fingers, Tartare Sauce & Mushy Peas
3.50
Home-Made Corned Beef Hash, Fried Egg & Hp Sauce
4.95
Hot Dishes
Beer Battered Fish, Hand Cut Chips & Mushy Peas
5.95
Pie of the Day w/ Mushy Peas or Chips
5.95
Cumberland Sausage w/ Creamy Mash & Onion Gravy
5.95
Steak & Kidney Pudding w/ Chips & Mushy Peas
6.95
Cheese & Onion Pie w/ Home-Made Baked Beans or Chips
5.95
Home-Made Corned Beef Hash, Smoked Bacon & Poached Egg
5.95
Red Lion Home-Made Beef Burger w/ Red Onion, Gherkins, Cheddar Cheese, Tomato & Lettuce, Served w/ Chips
5.95
Soups and Salads‏
Soup of the Day
2.25
Smoked Chicken Salad w/ Crunchy Bacon & Ceasar Dressing
4.95
Brown Onion Soup w/ a Mature Cheddar Cheese Crouton
2.95
Goats Cheese & Cherry Tomato Salad w/ Garlic Croutons, Red Onions & Kalamata Olives
4.95
Hot Drinks
Flat White
1.50
Cappuccino
1.50
Espresso
1.50
T
1.50
Latte
1.50
Double Espresso
1.50
Tea
1.50

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Red Lion
112 Buxton Road, High Lane
Stockport
SK6 8ED
United Kingdom
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Clock icon
Closed until Noon (Show more)
  • Mon–Sat
    • Noon–3:00 PM
    • 5:30 PM–9:30 PM
  • Sun
    • Noon–9:30 PM
Phone icon
+44 1663 765227
World Wide Web icon
Facebook icon
The Red Lion
Twitter icon
@redlionhighlane
Features
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Full Bar
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