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Ristorante Fabio

Italian Restaurant$$$$

Fort Myers

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Ristorante Fabio

7.6^/10

ratings

8 Photos

Dinner Menu 10

Dinner Menu

Primi / Appetizers

Calamari Fritti

11.95

Freshly battered calamari and delicately fried, served with our spicy tomato sauce

Polenta Alla Gorgonzola

8.95

An italian staple, made with cornmeal, baked with gorgonzola and parmigiano cheese and topped with walnuts

Mozzarella in Carrozza

9.95

Bread and mozzarella layered together, coated in parmigiano cheese, lightly fried, served with a caper & anchovy sauce

Bruschetta Al Pomodoro

8.95

Toasted garlic bread topped with fresh tomatoes, onion, basil, balsamic vinegar and olive oil

Portobello Farcito

9.95

Large portobello stuffed with crabmeat, baked and served over our creamy tomato sauce

Insalata Al Caprese

8.95

Sliced fresh tomato and buffalo mozzarella served with basil, olive oil and balsamic glaze

Vongole Oreganate

10.95

Clams topped with seasoned breadcrumbs, herbs, garlic & butter

Cozze Oreganate

10.95

Mussels topped with seasoned breadcrumbs, herbs, garlic & butter

Garlic Bread

4.50

Bread topped with garlic, herbs and lightly toasted

Zucchini Fritti

8.95

Lightly tossed with parmigiano cheese and fried to perfection, served with our fresh tomato sauce

Fonduta Di Carciofo

8.95

Warm artichoke and cheese dip, baked until creamy and delicious

Minestre - E - Insalate / Soups & Salads

Soups of the Day

3.50

Ask your server about our soups of the day

Grilled Chicken Salad

10.95

House Salad

4.50

Pasta

all pasta courses served with salad

Penne Alla Fabio

15.95

Broccoli, mushrooms and sundried tomatoes, sauteed with garlic and olive oil

Lasagna Di Casa

15.95

Fresh pasta baked and layered with meat, ricotta, and cheese

Linguine Alle Vongole

15.95

Clams sauteed in garlic, olive oil, and herbs served in either white or red sauce

Tortellaci Della Nonna

17.95

Large veal filled tortellini, served in alfredo sauce with peas and ham

Ravioli

13.95

Cheese filled pasta served with our homemade tomato sauce

Fettuccine Alfredo

14.95

Fresh egg noodles in a classic cream and parmigiano sauce

Manicotti Di Casa

16.95

Ricotta filled pasta served over a rich tomato sauce with a touch of cream

Farfalle Rustico

17.95

Bowtie pasta with chicken, peas and mushrooms in a sherry cream sauce topped with crispy prosciutto

Rigatoni Arrabbiati

16.95

Rigatoni served with a spicy marinara sauce with cherry peppers and sausage

Pasta with Meatballs Or Sausage

15.95

Your choice of pasta with either tomato, marinara or aglio e olio

Carni / Poultry & Veal

entrees served with our house salad and side of pasta

Vitello Alla Fabio

18.95

Scaloppine of veal sauteed with mushrooms, onions, ham and artichoke hearts served in a creamy tomato sauce

Vitello Parmigiana

18.95

Breaded veal cutlet baked with tomato sauce and mozzarella

Pollo Parmigiana

17.95

Breaded chicken cutlet baked with tomato sauce and mozzarella

Vitello Francese

18.95

Scaloppine of veal in a light egg batter sauteed in a delicate lemon, butter and white wine sauce

Pollo Marsala

17.95

Scaloppine of chicken sauteed with mushrooms, garlic and marsala wine

Vitello Marsala

18.95

Scaloppine of veal sauteed with mushrooms, garlic and marsala wine

Pollo Francese

17.95

Scaloppine of chicken in light egg batter sauteed with lemon, butter and white wine

Vitello Montefalco

19.95

Veal cutlets served over a bed of spinach, topped with portobello mushroom, goat cheese and oven roasted tomatoes

Pollo Cardinale

18.95

Scaloppine of chicken layered with roasted red peppers, prosciutto and mozzarella served in a garlic, white wine sauce

Pollo Balsamico

18.95

Chicken sauteed with onions, mushrooms, garlic and balsamic vinegar with a touch of tomato

Dal Mare / From the Sea

Gamberi Francese

21.95

Shrimp lightly egg battered and sauteed with lemon, butter and white wine

Calamari Fra Diavolo

21.95

Calamari sauteed with garlic and spicy marinara sauce, garnished with mussels and served over linguine

Basa Francese

18.95

A sweet delicate fish, lightly egg battered and sauteed in lemon, butter and white wine

Cozze in Bianco O Rosso

18.95

Mussels in either a white wine, garlic sauce or a spicy possillipo sauce srved over a bed of linguine

Gamberi Parmigiana

21.95

Lightly breaded shrimp, fried and baked with tomato sauce and mozzarella

Frutti Di Mare

24.95

Mussels, clams and shrimp sauteed with garlic in a medium spiced marinara sauce served over linguine

House Specialties

side vegetable a la carte $4.95. there will be a $3.95 charge for plate sharing

Scampi Edmondo

24.95

Jumbo shrimp, baked with seasoned bread crumbs, garlic, butter and white wine

Eggplant Parmigiana

16.95

Lightly battered, layered with tomato sauce and cheese, then baked until hot and delicious

Pork Cutlet & Vinegar Peppers

19.95

Lightly breaded and pan fried with sauteed vinegar peppers, one of the family's favorite

Pork Chops Al Porto

19.95

Twin boneless pork chops pan seared, served with a port wine reduction with harvest fruit

Pizza

Cheese Pizza

7.95

White Pizza

8.95

Toppings

1.00

Pepperoni, fresh mushroom, sausage, meatball, onion, peppers, spinach, artichokes, black olives, extra cheese, fresh tomato, eggplant, ham

Everything

19.95

Vegetable

21.95

Desserts

Tina's Tiramisu

6.50

Gelato Con Espresso

6.50

Zabaglione

5.95

Cannoli

5.25

Spumoni Ice Cream

5.50

Beverages

Soda

2.50

Coke, diet coke, sprite, ginger ale, coke zero, raspberry or unsweetened tea, lemonade. free refills

Coffee

2.50

Imported Beer

4.50

Espresso

3.50

Ducale Sparkling Water

3.75

Cappucino

5.50

Panna Natural Water

3.75

Domestic Beer

3.75

Available to Take Home

Edmondo's Marinated Mushrooms Qt

10.95

Homemade Tomato Or Marinara Sauce Qt

8.95

Our Homemade House Dressing 16Oz. Jar

4.95

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