Rocky River Brewing Company

House-made potato chips served w/ onion dip.

Seasoned chicken, smoked andouille sausage & spicy cheeses rolled up in a sun-dried tomato tortilla & deep-fried. Served w/ avocado ranch for dipping. Wickedly delicious!

Our chef’s special 3-cheese blend is the base for this satisfying dip. We mix in portabella mushrooms, fresh artichoke hearts, & red onion. Served hot & topped w/ ripe tomatoes, scallions, & corn tortilla chips for dipping.

Grilled portabella, roasted red peppers & shredded white cheddar cheese stuffed inside a sun-dried tomato flour tortilla. Served w/ sides of pico de gallo, cilantro black beans, shredded lettuce & sour cream.

Fresh calamari rings tossed in seasoned flour & flash fried, served w/ roasted red pepper aioli & lemon garlic aioli.

Crisp, chopped romaine hearts hand-tossed in our fresh homemade Caesar dressing. Parmesan cheese & garlic croutons complete this classic. $8.50 Add chicken if you wish.

A grilled marinated portabella mushroom, lots of fresh baby spinach, candied pecans, cucumbers, strawberries & gorgonzola cheese. Tossed in a kiwi-strawberry vinaigrette. So good for you you can have another beer or two!! $10.99

All the flavor of the Southwest in a salad. A grilled cilantro-lime marinated chicken breast served hot, over chilled lettuce w/ cilantro black beans, colby jack cheese, & crispy tortilla strips. All tossed in a chipotle vinaigrette.

Grilled chicken glazed w/ a sweet Thai chili sauce, tossed w/ chopped lettuce, Mandarin oranges, chow mein noodles, bell peppers, carrots & a peanut vinaigrette.

Soup of the Day Cup $3.50 Bowl

Five mini Black Angus cheeseburgers served w/ beer-battered fries.

RRBC chicken fingers served w/ beer-battered fries & a honey mustard sauce.

Fresh Atlantic cod beer-battered & cooked to a golden brown. Served w/ fries, coleslaw & a side of tartar sauce.

Piles of pepperoni & mounds of mozzarella atop a hand-tossed pizza dough, baked to a golden brown. Did we mention pepperoni? $8.99

Grilled chicken, bacon, colby jack cheese & ranch. Perfection.

First, we marinate chicken breasts in our delicious Pirate Light brew. Then we grill & serve them hot on brioche roll w/ applewood smoked bacon & melted NY white Cheddar cheese. Simply the best! $8.99

A perfect sandwich for vegetarians. Grilled balsamic-marinated portabella mushroom served on a focaccia roll w/ roasted red peppers, sprouts, & sun-dried tomato aioli.

Our award-winning Cooper’s Gold flavors this beer-battered grouper. Fried to a golden brown & served on a tomato focaccia bun w/ a side of our spicy cajun remoulade.

A modern take on the Waldorf-Astoria recipe Chunks of white chicken, sun-dried cranberries, roasted pecans, red onions & celery on a toasted croissant. Topped w/ lettuce & tomato.

Blackened tuna served on an herb focaccia bun w/ a side of sun-dried tomato aioli. Cooked medium unless otherwise requested.

Grilled chicken basted in chipotle BBQ, topped w/ smoked mozzerella, banana peppers, & onion rings on a brioche roll.

You asked. RRBC delivered. As simple & delicious as the name states. Our 8oz. Black Angus burger, grilled to your liking & topped w/ swiss cheese & sautéed mushrooms brioche roll.

8oz. Black Angus burger packed in cajun spice & grilled to your liking. Topped w/ jalapeños, pepperjack cheese & an onion ring on a brioche roll. Served w/ a punch of chipotle ketchup for the best fries in town. (DeNiro thinks so & we’re not arguin’.)

A delicious & healthy burger alternative. Fresh, flaky North Atlantic salmon is fork-blended in-house w/ seasonings, formed into patties, & grilled to perfection. Accented by a lemon-dill aioli & served on a tomato focaccia bun.

A Wildcat favorite now served here. A chargrilled burger topped w/ a hashbrown & sharp cheddar cheese on a brioche roll.

Bye, bye blue box! Cavatappi pasta baked w/ our chef’s delicious 3-cheese blend. Add in mild Italian, smoked andouille sausage, roasted red peppers & red onions –garnished w/ tomatoes & scallions. It’s mac ’n’ cheese for big people! 
Substitute: grilled chicken or blackened shrimp. (shrimp add $2.00)

Grilled chicken & penna tossed w/ sautéed red onions, artichokes, & diced tomatoes in a creamy pesto sauce.

Our most popular beer hits the grill in these slow-roasted ribs basted w/ RRBC’s own BBQ sauce. What else but our famous beer-battered fries & homemade coleslaw could complete the feast? Better ask for extra napkins. Or substitute chipotle BBQ sauce. Half Slab $12.95 Full Slab Does not come w/ house vegetables.

Three flour tortillas stuffed w/ your choice of spicy seasoned chicken or cod, topped w/ cheese & sweet mango salsa. Served w/ sides of sour cream, dirty rice & shredded lettuce. $12.50. 
Add avocado Does not come w/ house vegetables.

Our special brewery marinade flavors this delicious & healthy choice. Grilled, boneless chicken served over steaming rice pilaf.

A unique take on traditional Pad Thai pasta. A stir fry medley of fresh broccoli, green onions, red peppers, & carrots tossed w/ lo mein noodles in a spicy peanut sauce. Your choice of chicken or shrimp. Garnished w/ crushed peanuts. Does not come w/ house vegetables.

The south has risen in this dish. Boneless chicken breast deep fried in a thick potato chip crust. Served w/ pineapple-bacon baked beans & 
our home-made coleslaw. Does not come w/ house vegetables.

Fresh salmon, placed over rice pilaf, topped w/ key lime butter. Served w/ steamed vegetables. (Served as blackened or pan seared)

Layers of fresh eggplant, sweet ricotta cheese & fresh mozzarella, baked w/ fresh basil & marinara sauce.Does not come w/ house vegetables.

Seasoned grilled chicken topped w/ our homemade mango salsa. Served w/ dirty rice.

Four layers of moist chocolate cake intertwined w/ a rich, fudgy chocolate frosting, towered high.

A fresh-baked brownie w/ a warm gooey center. Topped with
vanilla ice cream & drizzled w/ Bailey’s liqueur.

Two breaded chicken fingers served w/ our own beer battered french fries & pickle.

Elbow noodles covered in cheddar cheese sauce.