Ruby House Restaurant

Potato skins filled with cheese and bacon, topped with chives. Served with sour cream

Colossal onion dipped in our special batter and fried to a golden brown. Served with ranch dressing

Battered and seasoned

Grilled chicken breast served on a bed of lettuce, garnished with dried cranberries, walnuts and your choice of mozzarella cheese or bleu cheese crumbles. Served with huckleberry vinaigrette dressing

Fajita chicken over a bed of lettuce served in a taco shell topped with tomatoes, shredded cheese and black olives. Served with our southwestern dressing and a side of jalapenos and sour cream. (Add guacamole for addl. 99¢)

Our mouthwatering buffalo stew made with real buffalo meat and mixed vegetables served in a warm bread bowl

1/3 lb. Of 100% ground buffalo, charbroiled and served on a toasted bun with lettuce, tomato and pickles

Thin sliced buffalo smothered with our special BBQ sauce served on a toasted bun

Ground beef topped with fresh sautéed mushrooms and swiss cheese on a toasted bun

Choice prime rib served on a hoagie roll with au jus and horseradish sauce

Grilled chicken breast topped with bacon, swiss and American cheese and barbecue sauce. served on grilled marbled rye

Savor the southwest. meatless, made with black beans, roasted corn and smoky chipotle peppers. served on a toasted bun with American cheese, lettuce and tomato

Corned beef, sauerkraut and swiss cheese on marble rye. Served with a side of thousand island dressing.

Thin sliced beef sautéed with mushrooms, onions and green peppers. topped with American cheese and wrapped in a whole wheat tortilla

Grilled‌ mushrooms, spinach dip, lettuce, cucumbers, swiss and American cheese, black olives and tomatoes on a tomato wrap

Ground‌ buffalo flame-grilled and served in au jus with choice of potato or fresh steamed broccoli

Fry bread with refried beans and seasoned ground beef. Topped with lettuce, shredded cheese, and tomatoes. Served with a side of sour cream and salsa. (Add guacamole for addl. 99¢)

12 oz. Of ground sirloin charbroiled and simmered in au jus. Served with your choice of mashed potatoes, fries or fresh steamed broccoli

Topped with marinara sauce and meatballs. Served with a side of garlic toast.

Tender fried chicken breast fillets. Served with choice of potato or fresh steamed broccoli

10 hearty wings. Choose honey BBQ, mild or inferno served with ranch dressing

Lightly battered mozzarella cheese sticks. Served with marinara sauce

Mozzarella sticks, battered mushrooms, zucchini sticks and onion rings

Creamy spinach blended with artichoke hearts and a mix of cheeses. Served with garlic toast

Grilled chicken breast served on a bed of lettuce with your choice of mozzarella or bleu cheese crumbles. Garnished with dried cranberries and walnuts. Served with huckleberry vinaigrette dressing

Grilled chicken breast on a bed of romaine lettuce topped with parmesan cheese and croutons.Served with caesar dressing

12 oz. Steak marinated in our special bourbon sauce and flame-grilled. Served with your choice of potato, rice or steamed broccoli

Seasoned ground beef and cheese wrapped in a flour tortilla, smothered with green chili. Topped with tomatoes and olives. Served with refried beans, sour cream and salsa

Tenderloin medallions sautéed in garlic with onions and mushrooms. Simmered in our cabernet sauce. Served over a bed of fettuccine

Spaghetti with marinara sauce and meatballs

Grilled chicken breast topped with mozzarella cheese served over penne pasta tossed in an artichoke, spinach cream sauce

Three cheese tortellini baked in a white cream sauce.

Grilled BBQ chicken breast

Charbroiled chicken breast marinated in our own sauce, topped with a slice of pineapple

A favorite! Tender, juicy and flavorful 12 oz. Cut from the center of the prime. Flame-grilled to perfection

Flame-grilled‌ 10 oz. Choice aged hand-cut steak

12‌ oz. Of fresh ground sirloin. Charbroiled and simmered in au jus

10 Oz. buffalo steak served with your choice of mashed or baked potato, rice, French fries, or steamed broccoli. full of flavor

Flame-grilled to perfection, served in au jus. your choice of potato, French fries, rice, or steamed broccoli

Butterflied gulf shrimp lightly breaded

Grilled‌ shrimp skewers lightly seasoned served on a bed of rice with a side of sweet and sour sauce

Fillet with a light breading sautéed to a golden brown

Choice prime rib served opened faced on a hoagie roll with au jus and horseradish sauce

Savor the southwest. meatless, made with black beans, roasted corn and Smokey chipolte peppers. served on a toasted bun with cheese, lettuce and tomato

Grilled chicken with bacon and swiss cheese on a toasted bun with lettuce, tomato and a side of BBQ sauce