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Sacred Pepper

American Restaurant$$$$

Tampa

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Sacred Pepper

8.2^/10

ratings

26 Photos

Dinner Menu March 8

Dinner Menu March

Shareable Plates

Shishito Peppers

Tempura fried, soy ginger dipping sauce

Honey Goat Cheese Baklava

Fig reduction, mango, balsamic, pistachios

Hungarian Hot Peppers & Fontinella

Marinated peppers, black olives, Fontinella cheese, grilled flat bread

Beef & Blue Brioche

Slow roasted tenderloin, Maytag blue, thin sweet onions, herb aioli

Pistachio Crusted Fried Brie

Cranberry and chutney balsamic reduction with toasted parmesan crostini

Deconstructed Oyster Rockefeller

Tempura oysters, fresh spinach, Nueske’s bacon, parmesan gratin

Calamari Fritte

Breaded calamari strips lightly fried and served with our marinara and herb aioli sauces

Tuna Tar Tare Tamari

Avocado, cucumbers, crispy shallots, tamari sauce, Okinawa chips

Sacred Meatballs

Handmade veal and pork meatballs, fresh ricotta, marinara sauce

Crab Cakes

Jumbo lump blue crab, fresh corn salsa, lemon herb aioli

Blackened Tenderloin Steak Bites

Crispy polenta, herb horseradish sauce

Soup & Salad

Wedding Soup

Chicken broth, Sacred Meatballs, greens, cheese croutons

Sacred Heart Salad

Romaine, radicchio, tomatoes, cucumbers, onions, feta, pepitas, white balsamic dressing

Knuckle Head Salad

Maine lobster, fresh corn, greens, almonds, fried green tomato, lemon zest dressing

Sacred Pepper House Salad

Mixed greens, hearts of palm, Candy’s pecans, coconut white balsamic dressing, gorgonzola toast

Power Kale Salad

Kale, chard, spinach, pear, Candy’s pecans, Maytag blue, blueberry vinaigrette

Little Gem & Burrata

Bibb lettuce gems, heirloom tomatoes, pepitas, tomato tarragon vinaigrette

Cold Bar

Harvest Peak Oysters

Fresh shucked on the half shell with house cocktail, cucumber mignonette

Classic Jumbo Shrimp Cocktai

House horseradish cocktail sauce

Jumbo Lump Crab Cocktail

Avocado, lemon basil dressing

Urban Pizzettes

Sweet Pea & Pesto

Feta, pesto, Nueske’s bacon, sweet peppers, crispy shallots

Prosciutto Mushroom & Goat Cheese

Black olive aioli, roasted potatoes, mushrooms, prosciutto, goat cheese

Shrimp & Fontina

Shishito peppers, San Marzano tomatoes, ginger sauce, green onion

Four Cheese & Broccolini

Burrata, pecorino, mozzarella, fontina

Scratch Pasta

Sacred Pepper Ravioli

Ricotta cheese, fresh tomatoes, basil, parmesan

Pappardelle Piccolina

Handmade Sacred Meatballs, marinara sauce

Baked Lobster & Crab Rotol

Delicate pasta stuffed with Maine lobster, ricotta, cream sauce, parmesan

Short Rib Cavatelli

Handmade cavatelli, braised short rib ragu

Land & Sea

Angus Burger

Tillamook cheddar, Nueske’s bacon, arugula, tomato jam, herb aioli, reggiano fries

Center Hand Cut Filet Mignon

Certified Hereford Beef, dauphinoise potato, cabernet reduction

Petite Filet with Lobster & Crab Rotolo

Grilled center cut filet, delicate pasta stuffed with Maine lobster, crab & cheese

Seared Chilean Sea Bass

Ginger glaze, vegetable medley, quinoa

Oak Grilled Norwegian Salmon

Heirloom tomato salad, white wine butter sauce, quinoa

Honey Truffled Buttermilk Chicken

Pan-fried crispy chicken, fresh creamed corn

Cabernet Braised Short Rib

Demi-glace, cauliflower mash

Grilled Pork Chop

Pear chutney, fiocchi pasta, butter sage sauce

Bone-in Rib Eye

Certified Hereford Angus, dauphinoise potato, cabernet reduction

Chicken Burrata

Oak grilled, tomato, basil, capers, balsamic glaze, brussels sprouts

Pan Seared Grouper Picatta

Capers, lemon butter, cauliflower mash, grilled asparagus

Pan Roasted Cauliflower Steak

Marinara sauce, grilled asparagus, quinoa

Veal Chop Milanese

Arugula, Meyer lemon, shaved romano

House Sides

Caramelized Brussels Sprouts

Nueske’s bacon, balsamic glaze

Grilled Asparagus

Wood fired, beurre blanc

Potato Dauphinoise

Garlic gratin, gruyere cheese

Sweet Potato Tots

Honey maple glaze

Fresh Creamed Corn

Nueske’s bacon, Tillamook cheese

Cauliflower Mash

Creamy fontina cheese

Reggiano Cheese Fries

Herb aioli, jalapeño ketchup

Quinoa

Cranberry, pecans, green onions

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Sacred Pepper

Dinner Menu March

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