Sal's Mexican Restaurant

Tamales are traditionally made for the holiday season but we do make Pork Tamales year round. Our tamales are freshly made with masa, fresh made mole, hand cooked pork. Our Tamales are then hand-spread, filled and rolled, and prepared for steaming. When looking for an extra indulgence for your event, then let Sal's Tamales be on your menu. Please call the location of your choice to place your order…just don't forget the Chips and Salsa!

In a large pot pour 2 to 3 inches of water, bring to a boil. Place tamales in a steam basket or metal colander. Place basket or colander in the pot (water should not touch the tamales) . Cover and steam for 20 to 30 minutes.

Savor a delicious combination of chilies, green onions tomatoes and so much more bringing flavors together that will enhance everything from your tacos to salads. Available to-go in ½ pint or pint size and don't forget to order some Sal's chips. Our Chips and Salsa is just one item that has made Sal's Mexican Restaurants a Valley Tradition since 1942.

A crisp corn tortilla spread with refried beans then topped with shredded beef, chicken or ground beef. Topped with lettuce, cheese, tomato, sour cream and guacamole.

Beans and your choice of chili con carne or chili verde in a Sonora style flour tortilla topped with more chili and melted jack cheese. Served with rice and beans.

A bowl shaped flour tortilla filled with refried beans, chunks of carne asada or grilled chicken, fajita vegetables, lettuce, cheese and topped with sour cream and guacamole.

Two chicken enchiladas topped with chili verde sauce and garnished with sour cream. Served with rice and beans.

Made with Chili Verde or Chili Con Carne.

Featuring any two of the following: Chimichangas, Quesadillas, Burritos or Taquitos.

Served with flour or corn tortillas.

Made with cheese and your choice of chicken, shredded beef or ground beef (you may also have it prepared without meat; we may use sautéed bell peppers, onions, zucchini or mushrooms) .

Served with flour or corn tortillas.

Served with flour or corn tortillas.

Served with flour or corn tortillas.

Made with Chili Verde or Chili Con Carne.

20 Single Servings.

Serves 35.

Serves 20-25.

Serves 8-10.

50-60 Servings.

50-60 Servings.

1/2 Pint, Pint.

1/2 Pint, Pint.

1/2 Pint, Pint.

1/2 Pint, Pint.

Flour, Corn.

A sizeable plate of chips smothered with chili verde and topped with cheese and sour cream.

Made from the best available avocados and special spices.

A grilled flour tortilla with cheese and your choice of chicken, shredded beef or ground beef topped with sour cream and guacamole.

Beef Ribs spiced and baked in Sal's secret sauce. Served with rice and beans. Choice of corn or flour tortillas.

Two chicken enchiladas topped with chile verde sauce and garnished with sour cream. Served with rice & beans.

Just like taquitos, two rolled tortillas with choice of beef or chicken, deep fried and served with rice and beans.

Chorizo scrambled with eggs served with beans, chili and tortillas.

Grandmother's most valued recipe! Round steak cubed, braised, then simmered with our special sauce. Served with beans, rice, and choice of tortillas.

A concoction that a friend developed consisting of rice topped with chili con carne or chili verde with cheese.

A flour tortilla rolled with your choice of shredded beef, chicken or ground beef. Topped with lettuce, cheese and mole.

Two eggs cooked any style and served on a corn tortilla with beans. Topped with your choice of chili con carne or chili verde and cheese.

A bowl shaped flour tortilla filled with refried beans, your choice of carne asada or grilled chicken, lettuce, cheese and tomato. Topped with sour cream and guacamole.

A crisp corn tortilla with refried beans, your choice of shredded beef, chicken or ground beef topped with lettuce, tomato, cheese, sour cream and guacamole.

An enchilada, taco and chili relleno served with rice and beans.

Refried beans and chili con carne in a flour tortilla topped with more chili con carne and lots of melted jack cheese.

Short ribs with beans, rice and cheese.

Simple yet very tasty!

What other Mexican restaurants call chicken fajitas. Chunks of boneless chicken, spiced and grilled with onions, bell pepper and tomatoes.

An old-time favorite at Sal's. A thinly sliced cut of beef round, tenderized, spiced and grilled to perfection with onions, bell peppers, and tomatoes.

Strips of choice steak, spiced and grilled with onions, bell peppers and tomatoes. Sure to Please!

Prawns grilled in garlic & butter, on a bed of rice, garnished with avocado slices. Served with salad, beans and tortillas.

Pint & 1/2 Pint.

Pint & 1/2 Pint.

Pint & 1/2 Pint.

Pint & 1/2 Pint.

Coke, Diet Coke, Sprite, Root Beer, Orange Fanta & Mr. Pibb.

Strawberry or Orange.

2 oz.

With guacamole & sour cream.

3 with guacamole.

Corn or Flour.

4 oz. Chunky salsa.