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Salt

American Restaurant$$$$

Fernandina Beach

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Salt

7.7^/10

ratings

100 Photos

Tasting Menu Sample 7Vegan Menu 3Dinner Menu 9Vegetarian Menu 2

Tasting Menu Sample

1St Course

Snapper Ceviche

Watermelon / Avocado Mousse / Pineapple / Yucca / Candied Serrano. Wine Pairing: Trimbach Riesling, Alace, France 2012

2Nd Course

White Asparagus Soup

Tasmanian Crab / Spring Vegetables / Clementine Sorbet / Pine Ridge Chenin Blanc/Viognier, Napa, California. Wine Pairing: Pine Ridge Chenin Blanc/Viognier, Napa, California 2015

3Rd Course

Key West Pink Prawn

Grits / Green Tomato Marmalade / Goat Cheese / Balsamic. Wine Pairing: Patient Cottat Sancerre, Loire Valley 2016

4Th Course

Chilean Sea Bass

Clams / Ricotta Dumpling / Baby Squash / Tomato Broth / Basil Seeds. Wine Pairing: Cakebread Cellars Chardonnay, Napa Valley 2015

5Th Course

Florida Snapper

Charred Octopus / Bamboo Rice / Bok Choy / Shiitake / Coconut Broth. Wine Pairing: Archery Summit "Premier Cuvee" Willamette Valley 2015

Entrée

Herb Crusted Lamb Loin

English Pea Ravioli / Pickled Tomato / Orange Segments Fennel & Mint Gremolata / Pea Puree / Lamb Jus. Wine Pairing: Red Schooner Malbec, Argentina Voyage 5

Dessert

Banana Cheese Cake Brownie / Lime Soufflé

Wine Pairing: Royal Tokaji 2013

Dinner Menu

Vegetarian and vegan menus available upon request. Experience a unique, private seat in the kitchen with a customized menu and optional wine pairings

To Begin

Grilled Romaine Salad

16.00

Parmesan / Tomato Fondue / Black Olive Tapioca

Chilled White Asparagus Soup

18.00

Tasmanian Crab / Summer Vegetables / Clementine Sorbet

Snapper Ceviche

19.00

Watermelon / Avocado Mousse / Pineapple / Yucca / Candied Serrano

Roasted Root Vegetable Salad

17.00

Australian Feta / Asian Pear / Orange / Granola Crisp

Key West Pink Prawns

20.00

Grits / Green Tomato Marmalade / Goat Cheese / Balsamic

Beef Tartare

19.00

Deviled Quail Egg / Pickled Cucumber / Horseradish Cream / Baby Brioche

Earth

from the wood burning grill

8 Oz Painted Hills Beef Tenderloin

47.00

18 Oz Bone-in Prime Rib-Eye

61.00

8 Oz New Zealand Elk Chop

39.00

6 Oz Durham Ranch Bison Tenderloin

51.00

5 Oz Beef Tenderloin and Lobster

69.00

7 Oz Nebraskan Free Range Chicken Breast

33.00

Chef's Feature

"Steak & Eggs" Beef Tenderloin

57.00

Served on a 250 Million Year Old Himalayan Salt Block

Sides

Mashed Potatoes

12.00

Red Quinoa

12.00

Wild Mushrooms

14.00

Logan Turnpike Grits

12.00

Braised Kale

12.00

Green Asparagus Gratin

14.00

Sea

Alaskan Halibut

44.00

Gnocchi / Spinach / Piquillo Pepper / Grapefruit / Baby Potato Chips

Florida Snapper

45.00

Charred Octopus / Bamboo Rice / Bok Choy / Shiitake / Coconut Broth

Chilean Sea Bass

47.00

Clams / Ricotta Dumpling / Baby Squash / Tomato Broth / Basil Seeds

Pappardelle Pasta

46.00

Scallops / Shrimp / Lobster / Wild Mushrooms / Sherry Emulsion

Sweet Endings

Dark Chocolate Soufflé

14.00

Roasted Strawberry Ice Cream / Red Berry Anglaise

Lime Soufflé

14.00

Cucumber Sorbet / Mint & Gin Anglaise

Chocolate Textures

14.00

Caramel Popcorn / Salted Caramel Ice Cream / Chocolate Ganache / Dehydrated Chocolate Mousse / Maldon Salt

Mini Soufflé Trio

20.00

Dark Chocolate, Honey & Lime / Vanilla Bean Anglaise / Roasted Strawberry Ice Cream

Honey Soufflé

14.00

Honey Anglaise / White Peach Sorbet / Spiced Pecans

Citrus Mousse

14.00

Compressed Melon / Honeydew Sorbet / Yuzu Gelee / Sable Cookie

Assortment of Sorbets

13.00

Strawberry, Cucumber, Blood Orange & Pineapple Mint

With

The Campfire

14.00

Crème de Cocoa / Rum Chata / House-Made Toasted Marshmallow Syrup

Bananas Foster Martini

14.00

Absolute Vanilia / House-Made Banana Liqueur / White Chocolate Godiva / Cream

The Frangelican

14.00

Frangelico / Bailey's / Kahlua / Espresso

Hot Buttered Rum

14.00

Seasonal Spices / Ron Zacappa Dark Rum / Selection of Steamed Milk or Coffee

Chef's Adventure Menu

Signature Tasting – 4 Courses

120.00

For Your Enjoyment, Tasting Menus Are Reserved For The Entire Table

Salt Kitchen Table

250.00

Vegetarian Menu

Appetizers & Salads

Grilled Romaine Salad

16.00

Parmesan / Baby Tomato / Black Olive / Caesar Dressing

Chilled White Asparagus Soup

16.00

Spring Vegetables / Candied Fennel / Clementine Sorbet

Roasted Root Vegetable Salad

17.00

Australian Feta / Asian Pear / Orange / Granola Crisp

Vegetable Entrée Specialties

Marinated Tofu

26.00

Bok Choy / Marinated Mushrooms / Pickled Radish

Pappardelle Pasta

26.00

Organic Vegetable / Wild Mushrooms / Sherry Emulsion

Grilled Green Asparagus

26.00

Wild Rice Risotto / Spinach / Tomato Fondue

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Salt

4750 Amelia Island Pkwy (4750 Amelia Island Pkwy)
Fernandina Beach, FL 32034
United States

At: The Ritz-Carlton, Amelia Island

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Salt takes simple elements from the earth and sea, properly seasons, artfully prepares and serves them in a contemporary coastal setting in gorgeous Amelia Island, Florida. Seasonal menus are created by Chef de Cuisine Richard Laughlin and showcase brilliantly-flavorful food.