Salt

Salt

American Restaurant$$$$
Amelia Island
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Salt
7.6/10
53
ratings
Photos98 Photos
MenuMenu
Tasting Menu Sample 7Vegetarian Menu 2Vegan Menu 3Dinner Menu 9
1St Course
Snapper Ceviche
Watermelon / Avocado Mousse / Pineapple / Yucca / Candied Serrano. Wine Pairing: Trimbach Riesling, Alace, France 2012
2Nd Course
White Asparagus Soup
Tasmanian Crab / Spring Vegetables / Clementine Sorbet / Pine Ridge Chenin Blanc/Viognier, Napa, California. Wine Pairing: Pine Ridge Chenin Blanc/Viognier, Napa, California 2015
3Rd Course
Key West Pink Prawn
Grits / Green Tomato Marmalade / Goat Cheese / Balsamic. Wine Pairing: Patient Cottat Sancerre, Loire Valley 2016
4Th Course
Chilean Sea Bass
Clams / Ricotta Dumpling / Baby Squash / Tomato Broth / Basil Seeds. Wine Pairing: Cakebread Cellars Chardonnay, Napa Valley 2015
5Th Course
Florida Snapper
Charred Octopus / Bamboo Rice / Bok Choy / Shiitake / Coconut Broth. Wine Pairing: Archery Summit "Premier Cuvee" Willamette Valley 2015
Entrée
Herb Crusted Lamb Loin
English Pea Ravioli / Pickled Tomato / Orange Segments Fennel & Mint Gremolata / Pea Puree / Lamb Jus. Wine Pairing: Red Schooner Malbec, Argentina Voyage 5
Dessert
Banana Cheese Cake Brownie / Lime Soufflé
Wine Pairing: Royal Tokaji 2013
Appetizers & Salads
Grilled Romaine Salad
16.00
Parmesan / Baby Tomato / Black Olive / Caesar Dressing
Chilled White Asparagus Soup
16.00
Spring Vegetables / Candied Fennel / Clementine Sorbet
Roasted Root Vegetable Salad
17.00
Australian Feta / Asian Pear / Orange / Granola Crisp
Vegetable Entrée Specialties
Marinated Tofu
26.00
Bok Choy / Marinated Mushrooms / Pickled Radish
Pappardelle Pasta
26.00
Organic Vegetable / Wild Mushrooms / Sherry Emulsion
Grilled Green Asparagus
26.00
Wild Rice Risotto / Spinach / Tomato Fondue
Appetizer
Grilled Romaine Salad
16.00
Tomato Fondue / Black Olive / Sherry Vinaigrette
Chilled Avocado Soup
14.00
Spring Vegetables / Fennel / Clementine Sorbet
Chef's Garden Vegetable Salad
15.00
Roasted Beets / Orange / Granola Crisp
Entrée
Marinated Tofu
26.00
Bok Choy / Bamboo Rice / Mushrooms / Pickled Radish
Penne Pasta
26.00
Organic Vegetables / Madeira Emulsion
Grilled Green Asparagus
26.00
Wild Rice Risotto / Spinach / Tomato Fondue
Dessert
Avocado Mousse
13.00
Mixed Berries
13.00
To Begin
Grilled Romaine Salad
16.00
Parmesan / Tomato Fondue / Black Olive Tapioca
Chilled White Asparagus Soup
18.00
Tasmanian Crab / Summer Vegetables / Clementine Sorbet
Snapper Ceviche
19.00
Watermelon / Avocado Mousse / Pineapple / Yucca / Candied Serrano
Roasted Root Vegetable Salad
17.00
Australian Feta / Asian Pear / Orange / Granola Crisp
Key West Pink Prawns
20.00
Grits / Green Tomato Marmalade / Goat Cheese / Balsamic
Beef Tartare
19.00
Deviled Quail Egg / Pickled Cucumber / Horseradish Cream / Baby Brioche
Earth
from the wood burning grill
8 Oz Painted Hills Beef Tenderloin
47.00
18 Oz Bone-in Prime Rib-Eye
61.00
8 Oz New Zealand Elk Chop
39.00
6 Oz Durham Ranch Bison Tenderloin
51.00
5 Oz Beef Tenderloin and Lobster
69.00
7 Oz Nebraskan Free Range Chicken Breast
33.00
Chef's Feature
"Steak & Eggs" Beef Tenderloin
57.00
Served on a 250 Million Year Old Himalayan Salt Block
Sides
Mashed Potatoes
12.00
Red Quinoa
12.00
Wild Mushrooms
14.00
Logan Turnpike Grits
12.00
Braised Kale
12.00
Green Asparagus Gratin
14.00
Sea
Alaskan Halibut
44.00
Gnocchi / Spinach / Piquillo Pepper / Grapefruit / Baby Potato Chips
Florida Snapper
45.00
Charred Octopus / Bamboo Rice / Bok Choy / Shiitake / Coconut Broth
Chilean Sea Bass
47.00
Clams / Ricotta Dumpling / Baby Squash / Tomato Broth / Basil Seeds
Pappardelle Pasta
46.00
Scallops / Shrimp / Lobster / Wild Mushrooms / Sherry Emulsion
Sweet Endings
Dark Chocolate Soufflé
14.00
Roasted Strawberry Ice Cream / Red Berry Anglaise
Lime Soufflé
14.00
Cucumber Sorbet / Mint & Gin Anglaise
Chocolate Textures
14.00
Caramel Popcorn / Salted Caramel Ice Cream / Chocolate Ganache / Dehydrated Chocolate Mousse / Maldon Salt
Mini Soufflé Trio
20.00
Dark Chocolate, Honey & Lime / Vanilla Bean Anglaise / Roasted Strawberry Ice Cream
Honey Soufflé
14.00
Honey Anglaise / White Peach Sorbet / Spiced Pecans
Citrus Mousse
14.00
Compressed Melon / Honeydew Sorbet / Yuzu Gelee / Sable Cookie
Assortment of Sorbets
13.00
Strawberry, Cucumber, Blood Orange & Pineapple Mint
With
The Campfire
14.00
Crème de Cocoa / Rum Chata / House-Made Toasted Marshmallow Syrup
Bananas Foster Martini
14.00
Absolute Vanilia / House-Made Banana Liqueur / White Chocolate Godiva / Cream
The Frangelican
14.00
Frangelico / Bailey's / Kahlua / Espresso
Hot Buttered Rum
14.00
Seasonal Spices / Ron Zacappa Dark Rum / Selection of Steamed Milk or Coffee
Chef's Adventure Menu
Signature Tasting – 4 Courses
120.00
For Your Enjoyment, Tasting Menus Are Reserved For The Entire Table
Salt Kitchen Table
Salt Kitchen Table
250.00
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Salt
4750 Amelia Island Parkway, The Ritz-Carlton, Amelia Island (4750 Amelia Island Pkwy)
Amelia Island, FL 32034
United States
At: The Ritz-Carlton, Amelia Island
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Salt takes simple elements from the earth and sea, properly seasons, artfully prepares and serves them in a contemporary coastal setting in gorgeous Amelia Island, Florida. Seasonal menus are created by Chef de Cuisine Richard Laughlin and showcase brilliantly-flavorful food.
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Closed until 5:30 PM (Show more)
  • Tue–Sun
    • 5:30 PM–9:00 PM
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(904) 277-1100
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