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Salvatore's Cucina & Lounge

Italian Restaurant$$$$

Marina, San Diego

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8.1^/10

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Menu 12Wine List 27Dinner Menu 3Happy Hour Menu 6

Wine List

Lista Dei Vini

Vintages Subject to Change

Champagne & Sparkling

Villa Sandi, Prosecco, Treviso, Veneto

Schramsberg, Blanc De Blanc, '09

Perrier Jouët, Grand Brut

100

La Spinetta, Bricco Quaglia, Moscato D' Asti, '12

Taittinger Á Remis, Brut La Francaise

Taittinger, Comtes De Champagne, Blanc Des Blancs, '05

350

California Whites

Chardonnay

Jordan, Russian River Valley, '12

Sonoma-Cutrer, Les Pierres, Sonoma Valley, '11

Kistler, Les Noisetiers, Sonoma Coast, '12

105

Dutton Goldfield, Dutton Ranch, Russian River Valley, '12

Sonoma-Cutrer, Russian River Ranches, '12

Sequoia Grove, Napa Valley, '12

Other Varietals

Hall, Savignon Blanc, Napa Valley, '13

Italian Whites

Soave Classico, Monte Carbonare, '11

Chardonnay, Antinori, Bramito Del Cervo, Umbria, '12

Chardonnay, Sauvignon Blanc, Salviano Di Salviano, Umbria, '11

Gavi, Broglia, La Meirana, Piedmont, '13

Pinot Grigio, Terlan, Alto Adige, '13

Vermentino, La Spinetta, Tuscany, '11

Arneis, Ceretto, Blangé Langhe, Piedmont, '11

Chardonnay, Planeta, Sicily, '09

Chardonnay, Grechetto, Antinori, Cervaro Della Sala, Umbria, '11

110

Orvieto Classico Superiore, Salviano, Umbria, '10

Pinot Grigio, Torre Di Luna, Venezie, '13

Sauvignon Blanc, Terlan, Quarz, Alto Adige, '10

120

California Reds

Cabernet Sauvignon

Antica, Townsend Vineyard, Antinori, Napa Valley, '09

215

Cakebread Cellars, Napa Valley, '10

150

Hess, Allomi Vineyard, Napa Valley, '11

Kathryn Hall, Napa Valley, '07

260

Sequoia Grove, Napa Valley, '11

Mayacamas Vineyards, Mt. Veeder, Napa Valley, 08

165

Spring Mountain Vineyard, Napa Valley, '08

150

Alexander Valley Vineyards, Wetzel Family Estate, '12

Pine Ridge Vineyards, Napa Valley, '09

Jordan, Sonoma County, '10

125

Kathryn Hall, Napa Valley, '09

240

Stag's Leap Wine Cellars, Artemis, Napa Valley, '11

130

M By Michael Mondavi, Napa Valley, '07

370

Merlot

Benziger, Sonoma, '12

Flora Springs, Napa Valley, '12

Provenance, Napa Valley, '10

Hall, Napa Valley, '11

Pahlmeyer, Napa Valley, '11

135

Stag's Leap, Napa Valley, '11

Pinot Noir

La Merika, Central Coast, '12

Dutton Goldfield, Dutton Ranch, Russian River Valley, '12

Sequana, Dutton Ranch, Green Valley of Russian River Valley, '10

Kistler, Sonoma Coast, '12

135

Emeritus, Hallberg Ranch, Russian River Valley, '12

Foley, Santa Rita Hills, '11

Dumol, Russian River Valley, '11

135

Meritage - Red Blends

The Federalist, Dueling Pistols, Dry Creek Valley, '10

Zinfandel, Syrah

Syrah & Petit Syrah

Syrah, Austin Hope, Paso Robles, '11

Syrah, Dumol, Russian River Valley, '08

Zinfandel

Seghesio, Sonoma County, '12

The Federalist, Visionary, Dry Creek Valley, '10

Ravenswood, Barricia, Sonoma Valley, '09

Sledgehammer, North Coast, '10

Italian Reds

Aglianico

Feudi Di San Gregorio, Serpico, Campania, '03

175

Terredora Dipaolo, Taurasi, Campania, '08

Amarone Della Valpolicella

Le Salette, La Marega, '10

145

Masi, Mazzano, Veneto, '01

240

Masi, Costasera, Veneto, '09

120

Masi, Classico, '85

625

Barbaresco

Ceretto, Asij, '10

Michele Chiarlo, Reyna, '10

Produttori, Pora, '08

115

Casa Vinicola, Bruno Giacosa, Santo Stefano, '09

380

La Spinetta, Vigneto Starderi, '04

250

Produttori, '09

La Spinetta, Langhe Nebbiolo "Baby Starderi" '10 Declassified

Barbera D'alba

Batasiolo, Sovrana, '10

Casa Vinicola, Bruno Giacosa, 12

Barbera D' Asti

Michele Chiarlo, Le Orme, '11

La Spinetta, Ca' Di Pian, '10

Barolo

Fontanafredda, Serralunga D'alba, '08

100

Michele Chiarlo, Tortoniano, '08

115

La Spinetta, Campè, '08

295

Prunotto, Bussia, '04

360

Brunello Di Montalcino

Antinori, Pian Delle Vigne, '08

160

Fossacolle, '07

140

Tenuta Il Poggione, '07

160

La Poderina, Poggio Banale, '04

165

Biondi - Santi, '01

475

Gaja, Pieve Santa Restituta, '05

350

Tenute Silvio Nardi, '08

150

Ciacci Piccolomini D'aragona, 07

145

Rosso Di Montalcino

Tenute Silvio Nardi, '12

Chianti Classico

Marchese Antinori, Riserva, '09

Le Corti, Principe Corsini, Chianti Classico, '11

Rocca Delle Macìe, Riserva, '09

Marchesi Antinori, Badia a Passignano, Riserva, '08

115

Castello Di Volpaia, Riserva, '10

Nozzole, Riserva, '11

Ruffino, Ducale Gold, Riserva, '08

Marchesi De' Frescobaldi, Nipozzano, Vecchie Viti, '11

Nero D'avola

Donnafugata, Mille E Una Notte, Sicily, '08

190

Feudo Maccari, Saia, Sicily, '10

Supertuscan

Antinori, Guado Al Tasso, '10

250

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Brancaia, Il Blu, '05

160

Sangiovese, Merlot, Cabernet Sauvignon

Castello Banfi, Cum Laude, '10

Cabernet Sauvignon, Merlot, Sangiovese, Syrah

Gaja, Ca'marcanda, Magari, '10

195

Merlot, Cabernet Sauvignon, Cabernet Franc

Tenuta San Guido, Guidalberto, "Baby Sassicaia" '10

115

Merlot, Cabernet Sauvignon, Sangiovese

Antinori, Il Bruciato, "Guado Al Tasso Vineyards" '12

Cabernet Sauvignon, Merlot, Syrah

Villa Cafaggio, Cortaccio, '04

275

Cabernet Sauvignon

Tenuta Di Nozzole, Il Pareto, '03

250

Cabernet Sauvignon

Tenuta San Guido, Sassicaia, '09

525

Cabernet Sauvignon, Cabernet Franc

Tenuta Sette Ponti, Oreno, '03

475

Tenuta Sette Ponti, Oreno, '06

375

Tenuta Sette Ponti, Oreno, '10

250

Antinori, Tignanello, '11

195

Sangiovese, Cabernet Sauvignon, Cabernet Franc

Campo Al Mare, '10

Merlot, Cabernet Sauvignon, Cabernet Franc

Frescobaldi & Mondavi, Luce, '04

165

Merlot, Sangiovese

Rocca Delle Macie, Ser Gioveto, '08

115

Sangiovese, Merlot, Cabernet Sauvignon

Tenuta Sette Ponti, Crognolo, "Oreno's Little Brother" '11

Sangiovese, Merlot

Villa Cafaggio, Cortaccio, '03

260

Villa Cafaggio, San Martino, '04

225

Sangiovese

Tenuta Dell'ornellaia, Ornellaia, '11

450

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tenuta Sette Ponti, Oreno, '01

500

Tenuta Sette Ponti, Oreno, '05

450

Tenuta Sette Ponti, Oreno, '07

350

Tenuta Sette Ponti, Oreno, '11

240

'01 - '07 Merlot, Cabernte Sauvignon, Sangiovese, '10 - '11 Merlot, Cabernet Sauvignon, Petit Verdot

Vino Nobile Di Montepulciano

Folonari, Torcalvano, '10

Fattoria Del Cerro, Antica Chiusina, 05

Other Select Varietals & Blends

Gaja, Darmagi, Piedmont, '98

775

Totcicoda, Tomaresca, Salento, '12

Primitivo

Barrua, Sardegna, '09

100

Carignano, Cabernet Sauvignon, Merlot

Salviano, Solideo Di Salviano, Umbria, '08

115

Cabernet Sauvignon, Merlot

Rapido Red, Puglia, '13

Sangiovese

Gaja, Darmagi, Piedmont, '00

700

Cabernet Sauvignon

Barrua, Sardegna, '06

105

Tenuta San Leonardo, Trentino, '04

175

Cabernet Sauvignon, Cabernet Franc, Merlot

Vitiano, Umbria, '11

Merlot, Cabernet Sauvignon, Sangiovese

Dinner Menu

Antipasti Ed Insalate E Zuppa

Cozze Marinate

P.E.I. Black Mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino

Antipasto All'italiana

Prosciutto & melon, caprese, salami, olives and cheese

Polpettine Di Manzo

We gave in to your requests. Housemade all Certified Angus Beef meatballs in a slow cooked marinara sauce

Insalata Di Caprese Con Burrata

Local farmer's market heirloom tomatoes with fresh creamy burrata cheese, accented with extra virgin olive oil, fresh basil and imported dried Italian oregano

Insalata Di Cesare

The classic salad, served with croutons and parmigiano cheese

Stracciatella Alla Florentina

Traditional tuscan soup made with an egg parmigiana mixture, and spinach, served in a veal broth.

Frutti Di Mare Alla Griglia

Shrimp, scallops wrapped in speck, potato and asparagus all grilled and served with housemade lemon aioli

Varietà Mista Di Bruschette

Four delicious bruschette: Two with diced tomato and basil, two with Shrimp, arugula, garlic, and shaved parmigiano

Insalata Mista

Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing

Insalata D'inverno

Arugula, Belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette

Zuppa Del Frantoio

Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs and sharp Tuscan olive oil

Primi Piatti

Cannelloni Con Vitello E Carciofi

Housemade cannelloni filled with veal, artichokes and ricotta covered with light béchamel and a touch of tomato and mozzarella

Penne Alla Campagnola

Rustic dish from the Italian countryside. Penne pasta with sautéed artichokes, zucchini, mushrooms, English peas and prosciutto. Flavored with extra virgin olive oil, garlic and basil

Triangoli Di Gamberi Ed Asparagi

Housemade triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rosé sauce

Spaghetti Alla Bolognese

Spaghetti in a housemade rich meat sauce

Capellini Al Pomodoro

Angel-hair pasta in a marinara sauce with diced tomatoes and basil

Spaghetti Con Gamberoni, Vongole E Zucchine

Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil and a touch of tomato

Lasagna

Our signature dish. Light, moist and delicious

Ravioli Al Burro E Salvia

Another housemade favorite. Ravioli filled with spinach & ricotta and finished with a creamy sage sauce

Bavette Al Granchio Del Ristorante "Tre Pini"

Named after Raffaella's friends in Florence. Hot and spicy linguine pasta with crab meat in a smooth rosé sauce

Papa Sisto

Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with housemade sausage, speck, and a dusting of fontina, parmigiano and mozzarella cheeses

Secondi

We feature produce from a variety of local farms.

Scaloppine Al Limone

Thinly pounded medallions of the finest veal loin, sautéed in a silky lemon butter sauce. Served with a side of fresh vegetables

Ossobuco Con Risotto

Simply the best. Slowly braised veal shank served over a bed of saffron risotto and topped with an exquisite porcini mushroom sauce.

Pollo Alla Parmigiana

Lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables.

Pesce Del Giorno

Fresh fish of the day. Ask for today's preparation.

Scaloppine Del Re

Fit for a king. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo Bruno brandy sauce. Served with a side of fresh vegetables

Filetto Alle Erbe Aromatiche

An 8 oz. certified Angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of farm fresh vegetables.

Scampi Al Pinot Grigio

Succulent scampi in a pinot grigio, garlic and butter sauce served alongside linguini with spicy marinara.

Happy Hour Menu

Monday-Friday: 5-7 PM

Happy Hour

Tre Panini Piccolin

Kobe beefsliders, Pancetta & onion aioli, house dried tomato, Gorgonzola

Scampi

Baby shrimp, cherry tomatoes, white wine, butter, garlic, toasted ciabatta

Bruschette

(Your choice of 2) Traditional, Pear & Arugula, Strawberry Balsamic, Shrimp & Arugula, Anchovy, House cured Salmon

Polipetti

Braised octopus, fingerling potatoes, melted leeks, micro arugula, lemon E.V.O.O.

Funghi Al Forno

Maitake mushrooms, Gorgonzola cream, Parmigiano, breadcrumbs,toasted ciabatta

Salumi E Formaggi

3 for $9 or 5 for $12

Mortadella

Prosciutto

Dry Salami

P. Reggiano

Holey Cow

Capicola

Speck

Pecorino

Boschetto

Midnight Moon

Happy Hour Drinks

Birre

Budweiser

St. Pauli Girl

Becks Non-Alcoholic

Stella Artois

Shock Top

Vini

Umbrian Blend Vitiano

Pinot Grigio -Torre Di Luna

Prosecco Villa Sandi

Sangiovese -Ali

Falanghina Feudi Di San Gregorio

Cocktail

Single $6 or Double $10

Jack Daniel'swhiskey

Bacardi Silver Rum

Sauza Blue Tequila

Johnny Walker Red Scotch

Skyy Vodka

Beefeater Gin

Raynal French Brandy

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Salvatore's Cucina & Lounge

750 Front St (W G St)
San Diego, CA 92101
United States

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Located in the heart of Downtown San Diego, Salvatore's uses the finest and freshest ingredients to create an Italian fine dining experience unlike any other.