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Sal Vitale's Italian Restaurant And Pizzeria

Pizzeria and Italian Restaurant$$$$

Muscatine

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Sal Vitale's Italian Restaurant And Pizzeria

8.4^/10

27

ratings

20 Photos

Menu

Menu 16

Menu

Antipasti (Appetizers)‎

Breadsticks

Our famous pizza dough baked in our oven & topped w/ garlic butter.

Cheese Bread Stix

Fresh mozzarella cheese melted on top of our famous homemade pizza dough.

Tomato Asiago (Seasonal)

Sliced roma tomatoes, topped w/ a creamy blend of asiago & Italian cheeses.

Pescatore Bruschetta

Lightly toasted Italian bread slices, topped w/ homemade alfredo sauce, shrimp, crab, & parmesan.

Bruschetta

Lightly toasted Italian bread slices, topped w/ freshly chopped tomatoes, fresh basil, fresh garlic, & sprinkled w/ grated parmigiano reggiano cheese.

Cheese Garlic Bread

Freshly‎ grated mozzarella & creamy garlic butter on a homemade bread panini.

Pizza Pane

Fresh Italian bread topped w/ our famous original pizza sauce & topped w/ cheese. All is toasted in our oven.

Rope Sausage Appetizer

Mild rope sausage, simmered in red wine, onions, green & red bell peppers, & San Marzano tomatoes.

Insalate (Salads)‎

Insalate

Mixed fresh salad greens, freshly chopped tomatoes, green & black olives, & your choice of salad dressing.

Famiglia Insalate

Green peppers, tomatoes, black olives, & onions. Feeds up to four (4) people.

Brenda Salad

Mixed fresh salad greens, freshly chopped tomatoes, green peppers, mushrooms, onions, pepperoni, parmesan, mozzarella, & your choice of salad dressing.

Piccola Insalate

Mixed fresh salad greens, freshly chopped tomatoes, parmesan, & your choice of salad dressing.

Pizze (Pizzas)‎: Specialty Pizzas

Try our white or pesto sauce.

White sauce is made of parmesan, creamy mascarpone & milk, a great substitute for tomato sauce. Pesto sauce is made of basil, pinenuts, parmesan, & olive oil. Both sauces are available on all pizzas for an additional charge.

All Meat

Topped w/ fresh Italian sausage, ground beef, pepperoni, ham & canadian bacon.

Romano Ranch

Topped w/ ranch dressing, fresh mushrooms, tomatoes, fresh garlic, spinach & mozzarella.

Veggie

Mushrooms, black olives, onions, green peppers, covered in mozzarella cheese & tomatoes.

Sicilian Pasta

Sicilian pan pizza crust topped w/ spaghetti, fresh red meat sauce, roma tomatoes, & fresh mozzarella.

Eggplant Parmigiana

Fresh eggplant cutlets, mozzarella, & basil.

Pizza Macaroni

White cream sauce, pasta noodles, cheddar cheese, mozzarella cheese, & Canadian Bacon.

4 - Formaggi

Red sauce, mozzarella, parmesan-romano, cheddar, blue cheese.

Taco

Topped w/ refried beans, ground beef, taco seasoning, lettuce, tomatoes, chips & cheese.

Special

Mozzarella, fresh Italian sausage, mushroom, green peppers, onions, pepperoni & prosciutto.

Francesca’s Capricciosa

Fresh Italian sausage, artichokes, ham, fresh onion, fresh mushrooms & fresh mozzarella.

Claudio’s Chicken Ranch

Ranch‎ dressing, breaded chicken, bacon, & cheese.

Steak Pizza

White sauce, sliced roast beef, green & red bell peppers, onions, mushrooms, & mozzarella cheese.

Roma’s Pizza Special

Roma‎ tomatoes, fresh garlic, Italian sausage, topped w/ a drizzle of extra virgin olive oil & a sprinkle of mozzarella cheese & oregano.

Hot Panini (Hot Sandwiches)‎

Italian Poorboy (Sub)

An Italian bread filled w/ real mayonnaise, pepperoni, lettuce, tomatoes, Italian pit ham, & mozzarella then oven toasted. Our best seller!

Reno’s Italian Beef

An Italian panini stuffed w/ fresh homemade Italian beef topped w/ red meat sauce & cheese & baked in the oven. Add onions or green peppers & enjoy an all time favorite!

Italian Sausage

Italian sausage layered on a panini bread topped w/ our special homemade red meat sauce & mozzarella cheese.

Italian Poor Boy Sandwich

Freshly sliced pit ham, mayonnaise, pepperoni, lettuce, tomatoes, & mozzarella cheese.

Italian Meatball

Large Italian meatballs lining Italian bread, covered w/ our homemade red meat sauce & mozzarella cheese served hot from the oven.

Ham & Cheese Panino

Freshly sliced ham & mozzarella cheese layered between two slices of fresh Italian bread & toasted panini style.

Steak Panino

Sliced prime rib, green & red bell peppers, mushrooms, onions, & a cream sauce.

Pasta Ripiena (Filled Pastas)‎

Served w/ piping hot garlic bread & garden fresh salad.

Ravioli Ripiene con Carne

Tender ravioli pasta stuffed w/ meat & covered w/ our authentic homemade Italian red meat sauce.

Manicotti

Large tender rolls of pasta stuffed w/ ricotta, mozzarella & parmesan cheese, covered w/ our homemade red meat sauce.

Ravioli Pollo e Spinaci

Ravioli pillows filled w/ spinach & chicken simmered in our famous mascarpone cream sauce.

Butternut Squash Ravioli (Seasonal)

Large tender pasta pillows filled w/ butternut squash & covered w/ our classic white cream sauce of melted butter, pure cream, & freshly grated parmesan cheese.

Pietro’s Portabella Ravioli

Large tender pasta pillows filled w/ portabello mushrooms & covered w/ our classic white cream sauce of melted butter, pure cream & freshly grated parmesan cheese.

Cucina Classica (Classic Recipes)‎

Salvo’s Spaghetti

A plate of steaming spaghetti pasta cooked al dente w/ homemade Italian meat sauce, simmered all day for that special Italian flavor. Choose meatballs or Italian sausage for an additional fee.

Anthony’s Fettucine Alfredo

Freshly prepared egg fettuccini cooked al dente & tossed w/ a classic cream cheese alfredo sauce. Add chicken for an additional fee.

Chicken Fettuccine Primavera

Italian chicken, fresh vegetables simmered in mascarpone sauce, served over whole grain fettuccini noodles.

Rigatoni alla Pizzaiola

Rigatoni simmered in a red meat sauce, mushrooms, pepperoni, green bell peppers & baked w/ mozzarella cheese.

Luca’s Lasagna Classico

Pasta sheets layered w/ freshly prepared homemade meat sauce & four Italian cheeses; mozzarella, ricotta, parmesan, & romano. Cooked to perfection.

Penne Mare e Monte

Penne noodles simmered in a blend of portabella mushrooms, wild caught shrimp, marsala, & mascarpone sauce.

Sabrina’s Ziti

Freshly prepared penne pasta cooked al dente & sauteed in a blend of ragu & mascarpone sauce.

Pollo, Pesce, e Carne (Chicken, Seafood and Steak)‎

Chicken Parmigiana

Tender chicken breasts breaded in a herb seasoning & baked to perfection then topped w/ our homemade red tomato sauce & served fresh on a plate of steaming spaghetti pasta.

Lobster Ravioli (Seasonal)

Large tender pasta pillows filled w/ fresh lobster & covered w/ our classic white cream sauce, pure cream & freshly grated parmesan, & romano cheese.

Reno’s Famous Ribeye Steak

An 18 oz. (approx) black angus ribeye, marinated in extra virgin olive oil, served either rare, medium or well done. Served w/ baked potato & tossed salad. (Side selections may vary.) May not be available on busy evenings.

Norino’s Seafood Pasta

Sauteed shrimp & crab meat tossed w/ fettuccini noodles & covered w/ our classic alfredo sauce.

Shrimp Linguini Diavola

Linguini pasta, tossed in wild caught shrimp & a spicy marinara sauce.

Chicken or Veal Marsala

Tender chicken filets or veal provini lightly breaded & simmered w/ portabella mushrooms & marsala sauce. Served over steamed fettuccini noodles.

Dolce (Desserts)‎

Cannoli

Delicate pastry tube filled w/ ricotta cannoli filling, made fresh in our kitchen. (Available in season) .

Cheesecake Delight

Cheesecake w/ a variety of toppings available.

Tiramisu

Savoiardi cookies, mascarpone & espresso coffee, made fresh in our kitchen (available in season) .

Spumoni Ice Cream

Our traditional spumoni ice cream served as a wedge & drizzled w/ ghirardelli chocolate. Goes well w/ a shot of espresso coffee.

Bevande (Drinks)‎: Soft Drinks

Pepsi

Mountain Dew

Root Beer

Sierra Mist

Diet Pepsi

Diet Mountain Dew

Iced Tea

Bevande (Drinks)‎: Birra (Beer)

On tap - inquire at restaurant

Bottled Beer

Peroni

Miller Lite

Bush Light

Moretti Ale or Red

Bud Light

Coors

Bevande (Drinks)‎: Acqua (Water)

Acqua Panna

Natural water.

San Pellegrino

Sparkling.

Bevande (Drinks)‎: Espresso

Lavazza

Espresso.

Vino (Wine)‎: Whites

Glass & bottle.

Feudo Arancio Chardonnay – Sicily 2006-2010

A well-balanced white wine that is sharp on the palate then finishes w/ undertones of peaches, lemon, & vanilla.

White Zinfandel – California 2008-2010

Light in color, sweet in flavor, & without the rich, robust flavors found in red wines. Delicious w/ alfredo sauces & pastas.

Pinot Grigio – Central Italy 2006-2010

Light & enjoyable w/ hints of honeydew & green apple. Perfect w/ alfredo sauces, chicken, & pastas.

Moscato D’Asti - Northern Italy 2006-2010

Sparkling, sweet & light. Enjoy this wine w/ desserts or as an aperitif. Our most served.

Riesling – Germany 2008-2010

A light, crisp white wine w/ an aroma of peaches & apricots. Fruity taste at the front, & a finish that is dry.

Vino (Wine)‎: Reds

Glass & bottle

Feudo Arancio Merlot – Sicily 2007-2010

Medium to full-bodied w/ hints of raspberry & dark chocolate. Very robust & enjoyable.

Lambrusco Dell’Emilia Zonin – Emilia, Italy 2010

Refreshingly fruitful & mild. Extremely enjoyable, light, & versatile. Enjoy this red for any occasion. Very popular!

Chianti – Toscana (Central Italy) 2008-2010

A dry full-bodied red w/ undertones of black cherry. This wine stands true to its bold taste & honorable family name.

Santa Cristina Sangiovese – Toscana 2008

An exquisite Italian classic. Medium bodied & slightly dry w/ a pleasant finish. Excellent w/ chicken, spicy food & red sauces.

Vino (Wine)‎: Bottle Only

Ask your server for other specialty wine selections.

Some wines available by the carafe: ask your server for prices.

Allegrini Valpolicella – Italy 2009

Light to medium-bodied w/ undertones of black currant & vanilla. A very versatile & exceptional red.

Menage a Trois - California 2008-2010

Dark rich berry w/ a hint of pepper. A perfect red blend.

Villa Antinori Toscana - Tuscany, Italy 2007-2009

Ruby red wine w/ aromas of fruit plum, mint, & chocolate. Full bodied on the palate, w/ soft velvety tannins.

Castello Monaci Primitivo - Salice Saltentino, Italy 2008-2009

Red wine w/ a hint of ripe black fruit, spice aromas, & toasty vanilla. Robust to the palate, w/ notes of licorice.

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