Schnitzels European Flavours

Caramelized onions with sherry wine and house made beef broth, topped with croutons, blended cheese and baked until golden brown

Baby greens tossed in our own white balsamic vinaigrette, topped with juicy cherry tomatoes, shredded carrots, and cucumbers

Tender baby spinach in a house made oil, lemon and honey dressing topped with a variety of seasonal fruit, candied walnuts and goat cheese

Mixed greens, cherry tomatoes, artichoke hearts, cured black olives, feta cheese and shaved red onion in our house white balsamic vinaigrette, topped with grilled chicken breast, and lemon pepper shrimp.

Roasted chicken folded into a grilled flour tortilla with scallions, roasted red peppers and spicy sundried cranberry and herb cream cheese, served with mixed greens and lemon paprika aioli

Kale, sweet peppers, onion, corn and chickpeas lightly sautéed with garlic, fresh lemon, and white wine. Served over basmati rice, and finished with feta.

Your choice of chicken or pork schnitzel layered with our potato salad on a house-made grilled panini. Served with the choice of market salad, fries or soup

Enjoy a light lunch, with your choice of either our market salad or caesar salad. Paired with a bowl of our soup of the moment, and an oven toasted vienna roll

Marinated grilled chicken breast wrapped in a flour tortilla with mixed greens, roasted red peppers, red onion, goat cheese, and dark balsamic vinaigrette.

A meaty portobello cap marinated in a dark balsamic vinaigrette, grilled and finished with roasted red pepper, goat cheese, lettuce, tomato, red onion, and a pesto aioli on a soft house roll.

Our signature burger patty, dusted with cracked black pepper, char broiled and served on a toasted house roll, with smoked gouda, crispy onion floss and grainy dijion aioli

12 hour house-smoked beef brisket; shaved and piled high on a toasted house roll with grainy mustard and creamy coleslaw

A blackened breast of chicken topped with smoked gouda and served on a toasted soft bakery roll with homemade guacamole, lettuce, tomato and onion.

Using our signature thin crust dough a combination of mozzarella and jack cheeses, green onions, roasted red peppers, chipotle sauce, and chipotle chicken

The four basic food groups, ham, bacon, sausage and pepperoni stuffed into our thin crust with san marzano tomato purée and mozzarella

Pepperoni, mozzarella and jack cheeses, green onions, mushrooms, green peppers, red onions and tomato sauce

Mozzarella and jack cheeses, pepperoncini peppers, jalapenos, chicken, roasted red peppers, red onion, green olives and our chipotle hot sauce

Feta, mozzarella and jack cheeses, Italian sausage garnished with tomatoes, basil and tomato sauce.

Red onions, roasted red peppers, jalapenos, BBQ sauce, smoked brisket shavings, cheddar cheese and mozzarella

House-cured and smoked turkey, roasted garlic aioli, bacon, tomatoes, mozzarella and monterey jack cheeses finished with shredded leaf lettuce

Our crispy Neapolitan-style pizza dough topped with san marzano tomato sauce, fresh basil, mozzarella and extra-virgin olive oil

Artichoke hearts, black olives, mozzarella and jack cheeses roasted with herbed oil and finished with oregano, feta and diced tomatoes

Wood fired thin crust with garlic butter and mozzarella cheese.

A breaded wheel of creamy camembert cheese topped with homemade tomato chutney and served with roasted Artisan baguette.

Pan seared Portabella and button mushrooms sautéed in a 5 year old balsamic glaze, served with roasted artisan baguette.

Four black tiger shrimp wrapped in prosciutto and char broiled, served with a sweet and spicy peach chutney.

A rich and creamy hot cheese dip loaded with fresh crab meat, spinach and artichoke hearts, with a cheesy gratin topping. Served with tortilla chips.

1lb. of fresh P.E.I mussels cooked in your choice of tomato basil, white wine or Kronenbourg Blanc beer.

Caramelized onions with sherry wine and house made beef broth, topped with croutons, blended cheese and baked until golden brown.

Baby greens tossed in our own white balsamic vinaigrette, topped with juicy cherry tomatoes, shredded carrots, and cucumbers.

Tender baby spinach in an oil, lemon and honey dressing, topped with a variety of seasonal fruit, candied walnuts and goat cheese.

Mixed greens, cherry tomatoes, artichoke hearts, cured black olives, feta cheese and shaved red onion in our house white balsamic vinaigrette. Topped with grilled chicken breast, and lemon pepper shrimp.

Tender chicken breast crusted with almonds and served with a sweet and tangy sauce.

A milk-fed veal cutlet pounded thin, lightly breaded and fried golden brown.

A traditional pork or chicken non-breaded cutlet, hand pounded thin, pan seared with portabella and button mushrooms, then finished with a white wine scented cream sauce.

Fresh grilled chicken breast stuffed with cheddar cheese and roasted red peppers. Topped with a spicy cream sauce.

Tender milk fed veal cutlets pan seared and served with seared portabella mushrooms and prosciutto in a rich marsala wine sauce.

A fresh juicy 6 oz. beef and pork blend accented with Spanish onion, and cracked black pepper charbroiled to perfection, topped with bacon, and Swiss cheese. All on a house made roll with mayo, lettuce, tomato, dill pickle, and red onion. Served with your choice of side, and choice of market or caesar salad.

Kale, sweet peppers, onion, corn and chickpeas lightly sautéed with garlic, fresh lemon and white wine. Served over basmati rice, and finished with feta.

Meaty Portobello mushroom caps, grilled and layered with a savoury chickpea and tomato ragout, finished with goat cheese, and served with basmati rice, and seasonal vegetables.

Fresh Atlantic salmon pan seared in a fresh herb breading or grilled naked, finished with a light Dijon cream, served with basmati rice and seasonal vegetables.

Imported Arborio rice slowly cooked in a white wine scented broth, finished with pan seared portabella, button mushrooms and parmesan, to a rich and creamy consistency.

A crispy chicken cutlet roasted under tomato basil sauce, parmigiano reggiano, and mozzarella, served over a bed of fettuccini tossed in a mushroom and scallion tomato sauce.

Succulent lobster folded into fresh tagliolini noodles in a vodka and sharp cheddar cream sauce.

Using our signature thin crust dough a combination of mozzarella and jack cheeses, green onions, roasted red peppers, chipotle sauce, and chipotle chicken.

The four basic food groups, ham, bacon, sausage and pepperoni stuffed into our thin crust with San Marzano tomato purée and mozzarella.

Pepperoni, mozzarella and jack cheeses and homemade tomato sauce -simple and tasty.

Bacon, sausage, pepperoni, mozzarella and jack cheeses and homemade tomato sauce.

Chicken breast, bacon, garlic parmesan sauce, mozzarella and jack cheeses. Garnished with a small Caesar salad.

BBQ sour cream, pulled pork, caramelized onions, roasted red peppers, green onions, mozzarella and smoked Gouda.

No seriously! Ground beef, bacon, dill pickle, tomato, red onion and cheddar cheese on a zesty burger sauce; finished with shredded leaf lettuce.

Pan-seared mixed mushrooms served on basil pesto with mozzarella and shaved Parmigiano Reggiano.

House-made hummus, tomato sauce, mushrooms, green peppers, red onion, roasted red peppers, green onions, tomatoes, sun dried tomatoes, feta and mozzarella.

Tangy dill pickle spears breaded and fried crispy and served with a side of sour cream

Two soft and chewy house made bavarian style soft pretzels, served hot with your choice of Czech mustard, or salted toffee dipping sauce

Lightly spiced, molten jalapeno cheddar cheese, encased in a tri-colored tortilla shell, served with sour cream

Fresh-cut fries served with a side of roasted garlic and dijon aioli

Crab, cheddar, apple and scallion filling locked inside a crisp shell and served with our homemade tartar sauce

1lb. Of fresh pei mussels cooked in your choice of tomato basil, white wine or kronenbourg blanc beer.

Wood fired thin crust with garlic butter and mozzarella cheese

1 lb. Of our hand-breaded crispy chicken wings tossed in your choice of our house-made honey garlic, mild, medium, sweet and heat or schnitzels’ signature hot sauce. Want suicide? Just ask to have us turn up the heat

A selection of fine, imported italian cured meats, local made smoked summer sausage, paired with artisanal cheeses, house-made chutneys, and seasonal accompaniments. Served with toasted artisan baguettes. Best shared by at least two

Mozzarella and jack cheeses, green onions, roasted red peppers, chipotle sauce, and chipotle chicken

The four basic food groups, ham, bacon, sausage and pepperoni, stuffed into our thin crust with san marzano tomato purée and mozzarella

Pepperoni, mozzarella and jack cheeses, green onions, mushrooms, green peppers, red onions and tomato sauce

Mozzarella and jack cheeses, pepperoncini peppers, jalapenos, chicken, roasted red peppers, red onion, green olives and our chipotle hot sauce

Feta, mozzarella and jack cheeses, italian sausage garnished with tomatoes, basil and tomato sauce

BBQ crème fraiche, pulled pork, caramelized onions, roasted red peppers, green onions, mozzarella and smoked gouda

No seriously! Ground beef, bacon, dill pickle, tomato, red onion and cheddar cheese on a zesty burger sauce; finished with shredded leaf lettuce

Our crispy neapolitan-style pizza dough topped with san marzano tomato sauce, fresh basil, mozzarella and extra-virgin olive oil

Artichoke hearts, black olives, mozzarella and jack cheeses roasted with herbed oil and finished with oregano, feta and diced tomatoes

Straw yellow color with greenish hints. Green apple, and acacia bouquet. Fresh and light with a light almond finish.

Aromas of green apple, citrus and mineral are combined with a rich mouth feel showing crisp green apple flavors, finishing with a lingering citrus note.

Notes of pear and peach with a light almond background. Smooth dry white wine.

Aged for 6 months in French oak barrels, and 5 months in bottles. Aromas of plum, raspberry marmalade, with notes of vanilla from the oak. Balances with a velvety finish.

This Cabernet Sauvignon reveals vibrant dark fruit aromas of blackberry & plum, with oak & vanilla that integrate nicely with vibrant red berry flavors on the palate.

Aromas of cedar oak, currents, black cherries and ripe plums are rich and concentrated on the palate. The firm tannins underlaying the wine's core provide balance, leading to a long lingering finish.

Bright blueberry color. On the nose, red & black fruit, strawberry, raspberry jam, and black currant.

This medium-bodied fruit forward wine has soft tannins and food friendly acidity. Juicy currants, blackberries & a touch of spice fill the mouth with a linger on finish.

Ripe, luscious black cherry and plum fruit aromas and flavors characteristic of the Merlot variety, enhanced by hints of herbal spice and chocolate. With smooth, supple tannins and a long rich finish.

Aromas of anise and cracked pepper are enveloped in classic blackberry. An echo of mint is brought to the palate by the addition of a small amount of Limestone Coast fruit.

This gorgeous bright cherry red color with refreshing flavors of red berries tart cherry, cranberry & pink grapefruit.

This classic is clean and fresh, with rich floral notes on the nose. Citrus & stone fruit dance on the palate, with a refreshing acidity.

Wakes the palate with refreshing flavors of lemon, lime, grapefruit & green apple.

Lemon yellow color with a bouquet of toasty oak, ripe apple, pear, grilled pineapple, caramel & clove.