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SCI - The Restaurant at Stroudsmoor Country Inn

American Restaurant, Italian Restaurant, and Buffet$$$$

Stroudsburg

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Our Dining Room 20Our Lounge 11

Our Dining Room

Restaurant Week Pre-Fixe‏: Appetizers

Sweet Italian Sausage & Broccoli Rabe

Tossed w/ linguini finished w/ Romano Cheese

Bean Fritters

Served w/ fresh Pico de Gallo & Basil Garlic Aioli

Signature Crab & Corn Chowder

Complemented by Snow Crab

Restaurant Week Pre-Fixe‏: Salad Service

Tomato Celingini

Fresh Mozzarella served w/ mixed greens & tomatoes finished w/ balsamic vinegar & oil

House Salad

Served w/ your choice of dressing

Arugula Insalada

Tossed in balsamic vinaigrette finished w/ Gorgonzola Crumble, pears & walnuts

Restaurant Week Pre-Fixe‏: Entree Selections

Pan-seared Salmon

Tender Filet of salmon finished w/ a Dijon cream sauce served over rice

Pork Medallions

Tenderloin of Pork sauteed w/ peppers, onions, mushrooms & white wine – complemented by house made chips

N.Y. Strip Steak

Finished w/ honey Bourbon‏ glaze & served w/ roasted Fingerling Potatoes

Chicken Savoy

Boneless breast of chicken sauteed w/ garlic & roasted peppers – finished w/ white balsamic vinegar, fresh herbs & Pecorino Romano Cheese – served over penne pasta

Restaurant Week Pre-Fixe‏: The Soup And Salad Bar

Enjoy it as your dinner meal for $15

Restaurant Week Pre-Fixe‏: Dolce

Bananas Foster

Over vanilla ice cream & lemon pound cake

Chocolate Truffle Cheesecake

Finished w/ berry coulis

Harvest Spice Cake

Layers of walnut & spice cake filled w/ pumpkin mousse

Midweek: A La Carte Appetizers

Bruschetta

Crusty Italian Bread, toasted & topped w/ fresh diced tomato & basil, finished w/ Balsamic Reduction & toasted garlic chips

Fried Calamari

Tossed in a light Japanese Barbecue Sauce

Dueling Bacon

Bacon-wrapped chicken finished two ways – one w/ Blue Cheese & Fig & the other w/ Smokey Tomato Coulis

Seafood Fries

Fried potato Skins topped w/ sauteed shrimp & cheddar cheese, finished w/ Sriracha

Midweek: Signature Soups

Seafood Bisque

A classic prepared -style garnished w/ garlic toast & jumbo shrimp

Tomato Zucchini Bisque - Tomato Zucchini Bisque

Stroudsmoor’s famous vegetarian cream of tomato soup – finished w/ melted cheddar

Stroudsmoor Onion Soup

Finished w/ Parmesan garlic crouton & melted Provolone cheese

Zuppa Del Giorno

Midweek: Pasta

Gluten-Free Pasta

Prepared either ala fresca or sauteed w/ Broccoli Rabe fresca sauteed

Lobster Ravioli

Sauteed in garlic butter & finished w/ crispy bacon, scallions & Gorgonzola crumble

Penne ala Fresca

Complemented by house roasted tomato, spinach, marinated olives, & roasted peppers, finished w/ Gorgonzola Crumble

Linguine w/ Clams & Sweet Bay Scallops

Sauteed clams & scallops finished w/ butter, lemon & fresh herbs – served over Linguine

Penne al Pollo

Grilled chicken served over Penne Pasta sauteed w/ spinach, tomato, Pine Nuts & warm Goat Cheese

Midweek: Fish

Pan Seared Salmon

Fresh Atlantic salmon seared in a cast iron skillet, finished w/ a Dijon Mustard cream sauce – w/ seasoned rice

Shrimp Your Way

Prepared in one of three Stroudsmoor Signature Preparations. Served over your choice of seasoned rice, pasta or chef potato

Peppercorn Cod

Fresh cod filet encrusted in freshly ground peppercorn, broiled & served over house-roasted tomatoes complemented w/ house blend rice

Midweek: Meat

Hunter's Chicken

Sauteed chicken breast w/ sausage, peppers, mushrooms, cherry tomatoes, deglazed w/ red wine, topped w/ crispy fried potatoes

Pork Tenderloin

Grilled & finished w/ honey-horseradish demi-glace, served w/ chef select potato

Veal ala Stroudsmoor

Veal Scaloppini w/ spinach, roasted red peppers & mozzarella served w/ risotto

New York Strip Loin Beef

14 oz. steak topped w/ hay onions finished w/ Cabernet Sauvignon demi-glaze, served w/ Chef Potato

Porterhouse Steak

Grilled & finished w/ freshly fried potato chips drizzled w/ truffle butter

Midweek: /PMC Health Advocates

Baked Salmon

Baked till fork tender,‏ finished w/ a cucumber & low-fat yogurt sauce & served w/ rice & steamed vegetable.

Fruited Quinoa (v/gluten-free)

Quinoa complemented by steamed spinach, Raisins, dried apricots finished w/ fresh lemon & toasted pine nuts

Whole Wheat Penne w/ Broccoli Rabe

Fresh Broccoli Rabe sauteed in Virgin Olive Oil & garlic, lightly tossed w/ whole wheat pasta (Can be ordered as a gluten-free meal)

Chicken Gril (gluten-free)

Breast of chicken grilled‏ & topped w/ mushrooms & scallions, served over house roasted tomatoes

Twin Crab Cakes

Served w/ baby greens finished w/ lime vinaigrette

Country Dinners

Prime Rib of Beef

Finished w/ Au Jus & complemented by baked potato w/ sour cream & market vegetable. Country Dinners are served w/ a choice of soup or salad to complete each meal plus tax & gratuity

Sauteed Pork Tenderloin

Finished w/ Apples & Brandy, served w/ mashed potatoes & market vegetable. Country Dinners are served w/ a choice of soup or salad to complete each meal plus tax & gratuity

Roasted Turkey

Served w/ -Signature Sausage Stuffing, market vegetable, mashed potatoes & Gravy. Country Dinners are served w/ a choice of soup or salad to complete each meal plus tax & gratuity

The Grand Buffet

Fresh Pasta

Complemented by a variety of sauces

The Catch of the Day

Always fresh!

Signature Poultry

Dishes like Woodland Chicken

Champagne & Caviar Brunch‏

$21.95 per person

Children under Ten half-price

Sugar-cured Ham

Country-style Sausage

Broccoli & Cheddar Quiche or Strata

Stroganoff w/ Egg Noodles

Honey Roasted Chicken

Pancakes w/ Apples & Cinnamon

Turkey Croquettes

Old-fashioned Bread Pudding

And much more

The American Harvest Buffet

$26.95 per person

Children under Ten half-price

Accompanied

Roast Vermont Turkey

Smoked Loin of Pork

Baked Pasta or Long-Grain & Wild Rice

Freshly Baked Sweet & Savory Breads

Homemade Sausage Stuffing

Poached Salmon or Boston Baked Cod

Roasted Red Bliss Potatoes, Classic Gravies

Prime Rib of Beef

The American Harvest Buffet: Dessert

Plus tax & gratuity

New York-style Cheesecake

Cranberry Apple Cobbler

Devilish Chocolate Mousse Cake

Old-fashioned Tapioca & Rice Puddings

Pumpkin Pie

Festa Di Mare

Like all Italian meals, the feast begins w/ Antipasto served from an elegant buffet table, the offerings include

Our famous Seafood Bisque & more.

Steamed Clams & Oysters

Pasta Insalata

Imported Olives, Roasted Peppers

Aged Cheeses & Crusty Breads

Calamari & Shrimp

Bocconccini

With Roma Tomatoes & fresh Basil

Marinated Artichoke & Mushroom Insalata

Leafy Greens

Tossed in Wine Vinaigrette‏

Festa Di Mare: Classic Italian Entrees

$31.95 per person

Lasagna or Stuffed Rigatoni

Seafood Scampi

Chicken Bianco Vino or Chicken Saltimbocca

Grilled Vegetables

With Balsamic Reduction

Linguine Aglio e Olio or White Clam Sauce

Eggplant Rollatini

King Crab Legs & Mussels

Fritto Misto or Cioppino

Festa Di Mare: “Dolce” (Sweets)

Italian Pastries

Rum Cake

Tiramisu

Torta di Pane

Cheesecake

Our Lounge

Stroudsmoor Burgers & Deli‏

All burgers & hot sandwiches are served w/ steak fries, pickle, lettuce, & tomato

Our sandwiches are made on your choice of Hearty Rye, Sour Dough, Kaiser Rolls, Country White, or Wheat w/ your choice of tomatoes, lettuce, onion & condiments.

Black Angus Sirloin Burger

Eight ounces of black angus sirloin flame-broiled

Jack Angus Burger

Finished w/ caramelized onions, mushrooms & Pepper Jack Cheese

Pimento Press

Fresh Mozzarella & flame-roasted Peppers on Semolina w/ Garlic Aioli

Sirloin of Beef

Stroudsmoor's B-B-Q Beef Burger

Finished w/ Stroudsmoor BBQ sauce, bacon & cheddar

Hearty Ham & Swiss

Mahogany Press

Roast Turkey complemented by hickory smoked bacon & cheddar finished w/ Russian dressing pressed on sour dough

Portabella Steak Press

Multi-grain bread layered w/ roast sirloin, sauteed Portabella Mushrooms, onions, & Pepper-Jack cheese

Stroudsmoor Chicken Salad

Tom Burger

Ground Turkey seasoned & grilled finished w/ cranberry chutney

Stroudsmoor Pizza

Cheese Pizza

Large

Starters Or Finishers

Bar-Wings BBQ or Buffalo

Served w/ celery, & carrot spears & Blue Cheese

Oysters on the Half-Shell

Fried Calamari

Tossed in a light Japanese Barbecue Sauce

Stroudsmoor Country-Fried Basket

Hand-breaded w/ seasoned crumbs – 2 chicken tenders & 2 shrimp – complemented by sweet potato fries & coleslaw

Stroudsmoor Signature Soups

Onion au Gratin

Beef Consomme complimented w/ sauteed onions, roasted garlic crouton & encrusted w/ Mozzarella Cheese

Tomato Zucchini Bisque

Prepared w/ fresh tomatoes, zucchini as a cream soup finished w/ baked Cheddar Crust – Vegetarian

Seafood Bisque

A blend of lobster, shrimp & crab creamed & garnished w/ shrimp

Zuppa di Giorno

Stroudsmoor Soup & Salad Bar‏

Stroudsmoor Soup & Salad Bar

Sunday through Thursday evenings

Stroudsmoor Soup & Salad Bar

Friday & Saturday Evening Soup & Salad Bar

Hearty Repast

Delmonico Steak

Salad

Sun-dried Tomatoes, Chicken Grilled golden, Iceberg lettuce mixed w/ shards of romaine & radicchio tossed in creamy Caesar & finished w/ bacon crumble & Pecorino Romano Shavings

Vegetable Napoleon

Grilled portabella mushroom layered w/ grilled zucchini, spinach & roasted peppers – topped w/ Mozzarella & finished w/ Marinara Sauce – Vegetarian

Whole Wheat Penne w/ Broccoli

Fresh broccoli florettes sauteed in Virgin Olive Oil & garlic, lightly tossed w/ whole wheat pasta

Fish & Chips

Beer-battered filets fried & served w/ homemade potato chips

Steamed Clams- Steamed Clams

Steamed w/ diced tomato, garlic & onion finished w/ fresh basil served in clam broth

Vegetarian Fettuccine Alfredo

Kids

Chicken Fingers

Kid’s Burger

Mozzarella Sticks & Fries

Grilled Cheese

Kid's Bar

Noodles

Specialty Coffees

Bun Warmer

Cappuccino

Italian Coffee

Venetian Coffee

Caffe Roma

Espresso

Mexican Coffee

Stroudsmoor Confections‏

Cappuccino

Traditional & Herb Teas

Freshly Brewed Coffee

Signature Martinis

Espresso Martini

Klondike Bar

Peach Pie

Vicki's Secret

Granny Smith Martini

Lemon Drop

Raspberry Martini

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SCI - The Restaurant at Stroudsmoor Country Inn

Our Dining Room

Our Lounge

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