See all
8 photos

Shampan At The Spinning Wheel

Indian Restaurant and Asian Restaurant££££

Westerham

Save

7.2^/10

ratings

8 Photos

A La Carte 14New Year's Eve Menu 5

A La Carte

Appetisers‎

Pickled Paneer & Pepper

5.90

Melody w/ tomato & chili coulis

Griddle Seared King Scallops, Cumin Peas, Cauliflower Puree

8.90

Basil Scented Tiger Prawns w/ Desi Honey & Pepper Vinegarette

7.90 - 14.90

Also available as a main

Banana Leaf Wrapped Tilapia w/ Coriander & Coconut Crust

7.90

‘Shikari’ Hunter Style Grilled Scottish Rabbit w/ Pickled Spices, Garlic, Cumin & Corn Relish

8.90 - 16.90

Also available as a main

Chef Sadek's Assorted Grilled Hors D’Oeuvres

10.90 per person

Paneer, king prawn, chicken, lamb, salad & relish

Tandoor Seared Organicsalmon w/ Lemongrass & Chilli

7.90 - 14.90

Also available as a main

Tiger Prawn Puri

6.50

South Asian flat bread topped w/ medium spiced prawns

Grilled Fresh Water King Prawns w/ Smoked Garlic & Dill Leaves

7.90

Char-Grilled Free Range Chicken w/ Cracked Fennel & Cardamom

6.90

‘Shampan's’ Special Duo of Kentish Lamb Chops & Minced Lamb Gillaffe

8.90

Tasting‎

29.90 per person

Tasting‎: Appetiser

Pickled Paneer & Pepper Melody w/ Tomato & Chili Coulis

Tasting‎: Middle Course

Tandoor Seared Organic Salmon w/ Lemongrass & Chilli

Char-Grilled Free Range Chicken, Cracked Fennel & Cardamom

Tasting‎: Main Course

Nawabi Aromatic Tandoori Breast of Chicken w/ Smoked Cashew Nut Korma, Biryani Rice

Slow Braised Leg of Kentish Lamb ‘Salli’ w/ Straw Potatoes

Tasting‎: Dessert

To be ordered by each diner on the table for an enhanced dining experience

Chocolate Samosa Served With

Vanilla Ice Cream

Selections From the Clay Oven‎

Popadoms & Chutneys

2.00 per person

Clay Oven Roasted Tandoori Chicken on the Bone

5.90 - 9.90

Served w/ red onion salad, raita & coriander chutney

Chicken or Lamb Tikka

9.90

Lamb Chops

11.90

King Prawn Shashlick

14.90

Aromatic Tandoori Breads

5.90

With‎ home made relishes

Seekh Kebab Gillaffe

7.90

With red onions, peppers

Chicken or Lamb Shashlick

10.90

Tandoori King Prawns

13.90

Tandoori Mixed Grill

16.90

Main Courses‎

Hyderbadi Spiced Baby Aubergines w/ Tomato & Tamarind Sauce, Pilau Rice

9.00

Marinated baby aubergines stir-fried w/ slow cooked onions & tomatoes

Stuffed Romaro Pepper & Spiced Paneer w/ Cauliflower Stir-Fry & Spinach Sauce, Pilau Rice

13.90

Grilled half romaro pepper stuffed w/ paneer & cauliflower stir-fry, resting on a spinach & garlic sauce

Grilled Sea Bass w/ Chillies, Bengali Aubergine & Tomato Broth, Basmati Rice

15.90

Pan-seared fillets, dusted w/ carom seeds & chopped fresh chillies, served w/ tomato & onion broth

Coconut Sauce w/ a Hint of Chilli Punjabi Red Spiced Chicken Breast w/ Sautéed Spinach, Pilau Rice

14.90

Tandoored breast marinated in sweet kashmiri chilli, served w/ a slow cooked tomato & fenugreek sauce

‘Bhatti’ Chicken w/ Lababdaari Makhani Sauce, Pilau Rice

14.90

Free-range chicken served off the bone, resting on a makhani sauce base, served w/ spinach puree

Slow Braised Leg of Kentish Lamb ‘Salli’ w/ Straw Potatoes, Biryani Rice

17.90

Lamb baked in its jus, tenderly served resting on a fried onion, lamb mince & aromatic spiced sauce

Tandoori Smoked Leg of Lamb ‘Soola’, Pilau Rice

17.90

Tender slices of Kentish lamb marinated in hyderbadi spices, served w/ paprika & raita garnish w/ caramelised onions & chili flakes

Tandoori Cauliflower, Brocoli & Paneer, Lababdaar Peas, Laccha Paratha

11.90

Char-grilled florets & paneer marinated w/ cream cheese, served on a bed of green peas & chopped onions

Kerala Spiced King Prawns, Curry Leaf & Coconut Sauce, Coconut Rice

15.90

Fresh water king prawns marinated w/ turmeric & ginger, presented in a coconut sauce w/ a hint of chilli

Seared Haddock w/ a Ginger & Coconut Sauce, Coconut Rice

16.90

Pan-seared fillets garnished w/ crab meat & kokum spices, drizzled w/ a fresh ginger and

Free Range Breast of Chicken Marinated in Saffron & Rose Water. Served on a Bed of Smoked Cashew Nut Sauce & Royal Cumin

14.90

Grilled Duck Breast w/ Goan Curry Sauce & Cumin Mashed Potatoes

16.90

Breast of duck, cooked to your preference, placed on a sauce blended w/ peppercorns, garlic, cumin seeds & malt vinegar. Finished w/ roasted root vegetables

Hyderbadi Spiced Lamb Shank, Pilau Rice

17.90

Slow-cooked Kentish lamb shank marinated in turmeric, yoghurt, toasted garlic & ground spices. finished w/ roasted root vegetables

Clove Smoked Saddle of Venison w/ Jodhpuri Spices, Crisp Okra, Pilau Rice

18.90

Strips of top-side venison, cooked to your preference, marinated in cinnamon & cardamom, served in a sauce of brown onion & yoghurt

Traditional Dishes‎

In the world of modern cuisine, traditional delicacies hold its fort to uplift the strength & robust flavours of the cuisine

Dhansak

North Indian preparation, cooked w/ lentils, fresh coconut, green herbs & red peppers

Bhuna

A thick sauce of onions, tomatoes & hand-selected spices

Vindaloo

A heavily spiced thick sauce of potatoes, vinegar & fresh chillies

Korma

A rich cashew, mint & onion sauce garnished w/ coconut powder & cream

Masala

A‎ slow cooked tomato gravy prepared w/ coconut & garnished w/ sliced almonds & cream

Jhalfrezi

Roasted spices tossed w/ red onions, tomatoes, green chillies & mixed peppers

Methi

Spiced but medium, a thick sauce of fresh fenugreek & hand-selected spices w/ roasted methi leaves

Traditional Dishes‎: Recommended

Mixed Vegetable Korma

8.90

Kashmiri Lamb Rogan Josh

9.90

Chicken Makhani

9.90

Tiger Prawns Kadhai

11.90

Traditional Dishes‎: Selected Traditional Dishes

Are also available with

Free-Range Chicken

9.90

Tiger Prawns

11.90

Fresh Seasonal Vegetables

8.90

Kentish Lamb

9.90

Biryani Dishes‎

Bombay Masala Lamb

15.90

Mixed Seafood

16.90

Calcutta Chicken

15.90

Accompaniments‎

Vegetable Stir Fry Jhalfrezi

5.90

Paneer w/ Cumin & Garlic Sauce

5.90

Cumin Tadka Dal

5.90

Bombay Aloo

5.90

Saag Paneer

5.90

Onion Bhaji

5.90

Coconut Rice / Mushroom Rice

3.90

Laccha Paratha

3.90

Aloo Methi

5.90

Mushroom & Tomato Stir Fry

5.90

Keema Matar

5.90

Lamb‎ mince & green pea curry

Saag Aloo

5.90

Seasonal Vegetable Curry

5.90

Basmati Rice / Pilau Rice

2.90

Naan / Peshawari Naan Garlic Naan / Keema Naan

3.90

Problem with this menu?

Shampan At The Spinning Wheel

Grays Rd, Westerham, Greater London TN16
Westerham
Kent
T N16
United Kingdom

Get directions

Best Newcomer at British Curry Awards 2012/13. Experience fine Indian dining. Voted 5th best Indian restaruant in the UK by The Telegraph http://goo.gl/epuANs