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Skippers Pier Restaurant and Dock Bar

Seafood Restaurant$$$$

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Dessert 1Steamers 4Beverages 7Catering Menu 70Dinner 9

Dessert

Bananas Foster Bread Pudding

6.00

Warm cinnamon bread pudding in a bowl of banana rum sauce with vanilla bean ice cream

Chef Jessica's Featured Cheesecake

7.00

Changing daily, our pastry chefs have selected a featured flavor for today

Avocado Panna Cotta

7.00

Silky vanilla bean and avocado panna cotta, summer berries, chopped cilantro and cool mint topped with spiced cashews

Memawh's Bubbly Cobbler

6.00

Hot fruit filled jar baked with cinnamon streusel and a scoop of vanilla bean ice cream. Ask your server for today's choice

Salted Caramel Ice Cream

3.00

Double Chocolate Smith Island Cake

7.00

10 layers of moist chocolate cake, light semi sweet mousse and salted caramel ice cream

Sweetie's Key Lime & Coconut Praline Pie

7.00

A deep-dish coconut praline crust filled with creamy lime filling and honey kissed berries

Mile High Peanut Butter Pie

6.00

Chocolate brownie crust piled high with a secret whipped peanut butter topping, light cream and peanut butter lace cookie

Old Fashion Vanilla Bean Ice Cream

2.50

Steamers

Please ask your server if you would like Gluten-Free option served without garlic bread

Shoreline Steamers

Snow Crab Steamer

3 snow crab clusters, red bliss potatoes and local corn simmered with a garlic butter seafood broth. Served with crusty garlic bread

Peel & Eat Shrimp

12.00

Seasoned shell on shrimp in beer butter broth

Garlic Wine Mussels

10.00

Mussels simmered with fresh garlic, basil and chablis wine butter. Served with crusty garlic bread

Alaskan King Crab Steamer

1 1/2 lbs. of king crab, red bliss potatoes and local corn simmered with a garlic butter seafood broth. Served with crusty garlic bred

Clams Baltimore

16.00

Steamed middle neck clams in beer butter broth. Served with crusty garlic bread

Steamed Blue Crabs

Ask your server for availability. Small (5 1/4- 5 1/2 inches) , Medium (5 1/2 - 6 inches) , Large (6 - 6 1/2 inches) , Extra Large (6 1/2 - 7 inches) , Jumbo (7 inches and above)

Sides

Chesapeake Fries

Coleslaw

Hushpuppies

Slow Cooked Collard Greens

Cheesy Grits

Cucumber & Tomato Salad

Roasted Brussels Sprouts

Cilantro Rice

Garlic Smashed Potatoes

Crunchy Farm Vegetable Quinoa

Skipper's Fry Baskets

Served with Chesapeake fries and slaw

Natty Boh Dipped Fish 'N Chips

16.00

Ale dipped cod with tarter

Chesapeake Bay Oysters

18.00

Lightly breaded and Old Bay dusted oysters served with cocktail

New England Ipswich Clams

19.00

House breaded whole belly clams served with cocktail

Shrimp

17.00

Panko crusted shrimp served with house made cocktail

Daily Specials

Tuesday - Crabs & Ice Cold Bottle

2.50

Thursday - Throwback Thursday

Get a blast from the past! Enjoy our culinary team's twist on your favorite comfort foods

Wednesday - Bottomless Steamed Shrimp Buckets

19.99

Includes, Corn, Buttered Potatoes, Slaw and Garlic Bread

Friday - Ayce Seafood Buffet

26.99

5:00 - 8:30 pm

Beverages

White Wine

Stone Cellars Chardonnay

6.00

Dry ripe apple flavor with enticing citrus aromas make for an easy drinking chardonnay, ideal for casual gatherings

J Lohr Riverstone Chardonnay

10.00

Flavors of ripe pear and roasted hazelnut from the cool climates of the Arroyo Seco in Monterey California

Mezzacorona Pinot Grigio

7.00

Sweet copper colored grapes produce a well-balanced wine with flavors of peach and pear with a refreshingly crisp finish

Starborough Sauvignon Blanc

8.00

Classic aromas of grapefruit and lime accented by hints of kiwi and passion fruit, followed with a crisp and juicy finish

Martin Codax Albarino "Crab Cake Wine"

10.00

Popular old world grape from the northwestern region of Spain with flavors of ripe pear and lemon zest framed with hints of spice making this the perfect crab cake pairing

La Marca 187 Prosecco

9.00

Italian bubbles with a fresh and clean flavor of ripe citrus, lemon and green apple

William Hill Central Coast Chardonnay

8.00

A well-balanced chardonnay with ripe tree fruits, citrus and tropical notes finished with crisp acidity and a creamy mouth feel

Covey Run Riesling

6.00

Aromas honeysuckle and minerals, presenting luscious flavor of peach and apricot stretched across the palate with refreshing acidity

J Vineyards Pinot Gris

8.00

Fuji apple and sweet orange honey on the palate from grapes sourced throughout the Russian River and sacramento Delta area

J Lohr Flumes Crossing Sauvignon Blanc

10.00

Crisp and well structured with flavors of grapefruit and passion fruit

Beringer White Zinfandel

6.00

Sun-Kissed California fruit, boasted as a "best selling" wine. Flavors of fresh strawberry and melon with a sweet citrus finish

Red Wine

Red Rock Reserve Merlot

8.00

Aromas of caramelized sugar and vanilla backed by jammy fruit and cocoa flavors with a lingering dark berry finish

Stone Cellar Cabernet

6.00

Oak barrel aged cabernet developing juicy fruit flavors accented with spice and vanilla

Hess Shirtail Ranch Cabernet

45.00

Full and robust dark fruit from the single vineyards of Real Hills Lake Country California

Hob Nob Pinot Noir

7.00

A new world style pinot grown from the sunny hills of southern France, bursting with flavors of cherry, spiced earth tones and soft tannins

Macmurry Ranch Reserve Pinot Noir

45.00

Complex dark fruit aroma of cherry, boysenberry and lavender with a rich character of vanilla toast and pepper

Montes Cabernet / Carmenere Red Blend

33.00

Elegant aromas of chocolate, cigar box and coffee from the Colchagua Valley of Chile

Columbia Winery Merlot

9.00

Vibrant aromas of cherry and plum joined by pronounced notes of toasty oak and vanilla

Carnivor Cabernet Sauvignon

8.00

Big and bold in style with intense dark fruit aromas. Followed by a plush and velvety mouth feel of dark berries, mocha and toasted oak

Kaiken Malbec

9.00

Exceptional history of Mendoza, Argentina. Well balance of fruit plum and raspberry topped with firm tannins

Run Riot Pinot Noir

12.00

Rich palate full of dark cherry and vanilla complemented with barbequed oak flavors

Apothic Red Blend

8.00

A bold blend of Zinfandel, Syrah, Merlot and Cabernet which leaves an impression of smooth dark berries, spice and hints of coffee from the winemaker's variation of oak aged barrels

Bloody Marys

Crab Pot

12.00

Tito's gluten free vodka blended with George's Bloody Mary Mix mounded with lump blue crab, olives and celery in a Chesapeake rimmed cup

The Black Peart

10.00

Tito's gluten free vodka blended with George's Bloody Mary Mix topped with pearly Chesapeake Bay oysters, smokey bacon, jumbo olives and celery in a Chesapeake rimmed cup

Skip's Original Bloody Mary

7.00

Tit's gluten free vodka blended with George's Bloody Mary Mix topped with jumbo olives and celery in a Chesapeake rimmed cup

Oyster Shooters

6.00

Crushes

Original Orange Crush

8.00

3 Olives orange vodka and triple sec with a freshly squeezed valencia orange and a splash of soda

Coconut-Pineapple Crush

8.00

Finlandia coconut vodka, house infused pineapple chunks with juice and a splash of soda

Grapefruit Crush

8.00

Grapefruit vodka and triple sec with a freshly squeezed grapefruit and a splash of soda

Skinny Crush

8.00

3 olives orange vodka, fresh squeezed grapefruit and a splash of soda

Blended Concoctions

Strawberry Daiquiri

7.00

Light rum blended with sweet strawberry mix topped whipped cream

Beach-in Margarita

8.00

Skippers version of a deluxe margarita in a salt rimmed glass and fresh fruit

Chocolate Covered Dirty Banana

8.00

Select dark rum and Kahlua coffee liqueur blended with banana mix in a chocolate swirled cup mounded with whipped cream and more chocolate!

Pina Colada

7.00

Light rum blended with a creamy coconut and pineapple mix topped with whipped cream

Amanda's Run Runner

8.00

A crowed favorite at Skipper's Light rum, Bacardi Select dark rum, blackberry and banana liqueur pineapple and fresh squeezed orange juices

Signature Cocktails

Low Country Lemonade

7.00

44 North Huckleberry vodka shaken with whole blueberries and lemonade

American Mule

7.00

Titos Vodka, hand squeezed lime wedge and ginger beer served in our copper cup

Sparkling Watermelon Paloma

7.00

Maestro Dobel tequila, watermelon puree, sparkling wine and a splash of soda

Bay Breeze Bucket

12.00

Enjoy a bucket, Yes a bucket of coconut, banana, passion fruit and mango Malibu rums blended with fruit juices

Southern Charmer

7.00

44 North Sunny Slope nectarine vodka with our fresh brewed sweet tea, slightly stirred with fresh mint

Bottled Beers

Amstel Light

Budweiser

Bud Select 55

Miller Light

Michelob Ultra

Miller High Life

O'douls

Rolling Rock

Sam Adams Boston Lager

Corona Light

Hoegaarden White Ale

Yuengling

Bud Light

Bud Light Lime

Colors Light

Land Shark

Miller Lite

National Bohemian

Heineken

Stella Artois

Corona Extra

Blue Moon

Samuel Smith Oatmeal Stout

New Belgium Glutiny

Catering Menu

Appetizers

All prices listed are per person. Minimum of 25 people per station

Fresh Fruit Board

3.00

Assortment of fresh cut fruits, grapes and mandarin oranges served whipped amaretto dip

Grand Array

4.75

Assortment of hard & soft cheeses, fresh cut fruits & vegetables, olives, cajun ranch, chunky blue cheese. Served with breads and crackers

Blue Crab Dip

4.99

Served with toasted baguette and crackers

Low Country Steamed Shrimp

Mixed with onion, red bliss potatoes and Old Bay sausage chunks in a steamy low country butter broth

Barbequed Shrimp & Grits

7.50

Garlic shrimp glazed with shrimp over creamy cheddar grits and taso gravy

Clam & Oyster Duo

Hot Chesapeake bay crab crusted clam and oysters with white wine butter sauce

Artisanal Cheese & Veggie Board

4.10

Display of various hard cheeses, seasonal baked brie, fresh cut veggies, grapes, cajun ranch and house made blue cheese dressing on wooden boards. Served with assorted crackers

Raw Oyster Bar

Chesapeake Bay oysters on the half shell laid over ice displayed with lemons, spicy mignonette, fresh horseradish, Tabasco and cocktail

Hot Spinach & 3 Cheese Dip

4.30

Served with toasted baguette and assorted crackers. Add seafood option available for additional price

Chilled Shrimp Cocktail Display

16/20 lightly spiced shrimp chilled over ice with fresh lemons and cocktail sauce

Pups & Biscuits

3.75

Chesapeake buttered biscuits with cheddar cheese and fried corn hush puppies served with honey and hickory cinnamon butter

Bite Size

Price varies based on selection. Minimum of 30 each is required. May be displayed or passed. Bite size options available as a carryout / delivery for off premise events. Additional seasonal items available. Please ask your planner for more details

Md Tomato & Avocado Stack

With Green Goddess Dressing

Fried Green Tomato

With So Co Shrimp Salad

Crab Bruschetta

Coconut Crunchy Shrimp

Crab Crusted Oyster's

Seared Tuna

With Sriracha Super Food Slaw

Rockfish Bites

With So Co Corn Salsa

Skip's Clams Casino

Old Bay Dusted Deviled Eggs

With Crumbled Bacon

Pimento Grit Sticks

With House Made Pepper Jelly

Low Country Shrimp and Old Bay Sausage Skewer

With Cherry Tomato

Herb Marinated Chicken Skewer

Cajun Steak Skewer

Crispy Fried Oysters

Chef's Seasonal Salmon Bites

Ex. Sticky Sweet Chili Glazed

Peppered Bacon Wrapped Scallops

With Maple Bourbon Sauce

Roasted Brussels Sprout & Bacon Skewers

With Garlic Aoli

Herb Garden & Horseradish Crusted Filet Tapas

Cheesy Crab Pretzel Bites

Drunken Beer Buttered Shrimp

Crab Balls

With Southern Remoulade

Bacon Burger Sliders

With Fried Pickle Chip

Md Shrimp Salad Pinwheels

Grilled Chicken Caesar Pinwheels

Mini Chicken Chesapeake Roulade

With Old Bay Beurre Blanc

Pork Bbq & Sriracha Slaw On Potato Rolls

Heirloom Tomato & Artisan Cheese Tarts

Not Your Average Mama's Triple Meatballs

Old Bay Dusted Crab Puffs

Assorted Chicken Wings

Panko & Coconut Crusted Chicken Bites

Brunch Packages

Brunch can be served Tuesday-Sunday 11am-2 pm with a minimum of 30 guests

Option #1

$6.50 per person

Assorted Freshly Baked Breakfast Breads

Hot Coffee Station

Option #2

$11.95 per person

Fresh Fruit

Scrambled Eggs

Fresh Squeezed Orange Juice & Hot Coffee Station

Sausage and Applewood Smoked Bacon

Assorted Freshly Baked Breads

Option #3

$13.95 per person

Fresh Fruit

Scrambled Eggs

Fresh Squeezed Orange Juice & Hot Coffee Station

Sausage and Applewood Smoked Bacon

Blueberry French Toast- Or Waffles

With Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)

Option #4

$15.95 per person

Fresh Fruit

Scrambled Eggs

Roasted Garlic and Tomato Tilapia

Fresh Squeezed Orange Juice & Hot Coffee Station

Sausage and Applewood Smoked Bacon

Blueberry French Toast-Or Waffles

With Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)

Home Fried Country Potatoes

Option #5

$17.95 per person

Fresh Fruit

Scrambled Eggs

3 Oz. Broiled Crab Cakes

With Remoulade

Fresh Squeezed Orange Juice & Hot Coffee Station

Sausage and Applewood Smoked Bacon

Blueberry French Toast-Or Waffles

With Candied Pecans and Hickory Cinnamon Butter (Choose French Toast or Waffles)

Home Fried Country Potatoes

Crab Feasts

Availability of crabs / oysters / local ingredients based on the season. All feasts includes paper, crab mallets, plastic knifes, apple cider vinegar, extra crab seasonings and napkins. All feasts, market price

Crabs By the Dozen / Bushel

Crab Feast #1

Steamed Blue Crabs, Local Chesapeake Buttered Corn, Hush Puppies and Buttermilk Biscuits with Maryland Honey

Crab Feast #3

Steamed Blue Crabs, Local Chesapeake Buttered Corn, MD Vegetable Crab Soup, Steamed Peel & Eat Shrimp with Cocktail and Lemons, Southern Style Fried Chicken, Hush Puppies and Buttermilk Biscuits with Maryland Honey

All-You-Can-Eat Crabs

Add-on Options available

Crab Feast #2

Steamed Blue Crabs, Local Chesapeake Buttered Corn, MD Vegetable Crab Soup, Steamed Peel & Eat Shrimp with Cocktail and Lemons, Hush Puppies and Buttermilk Biscuits with Maryland Honey

Add-On

Suggestive add-on options for crab feasts

Raw Oyster Bar Display

Bourbon Pork Bbq

Served with soft potato sliders

Dessert

Suggestive options:

Made From Scratch Pies

Bananas Foster Bread Pudding

Deep Dish Brownies

Seasonal Cobbler

Made From Scratch Cookies

Sides

Coleslaw

Mac N' Cheese

Buttermilk Biscuits and Hush Puppies

With Maryland Honey

Chesapeake Fries

Cheddar Grits

Mixed Green Salad

Red Bliss Potato Salad

Summer Pasta Salad

Collard Greens

Cucumber & Md Tomato Salad

Roasted Brussels Sprouts

Caesar Salad

Beverages

Freshly Brewed Sweet Tea

Canned Soda's

Jessica's Lemonade

Bottled Water

Carryout Trays

Delivery Option Available for Additional Charge. Each Tray Serves 20- 25 People

Blue Crab Dip

Served with toasted baguette

Spiced Shrimp Cocktail Tray

Seasoned 21/25 shrimp served with cocktail and fresh lemon wedges

Artisanal Cheese and Fruit Tray

Various hard cheeses and fresh cut fruit served with assorted crackers

Wings- Mix and Match Up to 2 Flavors

Chesapeake, Meemaw's BBQ, Lemon Pepper, Honey Sriracha and Hot Sauce. Served with ranch, blue cheese and celery stalks

Fried Green Tomatoes

Skipper's famous fried green tomatoes topped with shrimp salad and so co corn salsa

Crab Balls

Crab balls, cocktail, remoulade and fresh lemon wedges

Artisanal Cheese and Veggie Tray

Various hard and soft cheeses, fresh cut veggies, grapes, chunky blue cheese and cajun ranch dipping sauce. Served with assorted crackers

Skip's Assorted Favorites

Assortment of Skipper's Pier signature crab appetizers including; crab bruschetta, crab balls and crab crusted oysters beautifully displayed with fresh lemon

Chef's Selection Cookie Tray

Jessica's choice of 2 made from scratch cookies. Hint: She takes suggestions

Pre-Selected Packages

Large Parties of 30 or more. Available on premise or off premise

Southern Feast

$21 pp

Hush Puppies & Buttermilk Biscuits

With Honey

Blackened Shrimp & Old Bay Sausage

With Taso Gravy

Collard Greens

Bourbon Pork Bbq

With Rolls

Cheddar Grits

Brown Sugar and Nutmeg Peach Cobbler

With Fresh Whipped Cream

Backyard Feast

$17 pp

Hand Formed Angus Beef Patties

Lettuce, Maryland Tomato, Red Onion, Pickles and American Cheese

Marinated Cucumber & Local Tomato Salad

Grilled Chicken

With Meemaw's BBQ

Red Bliss Potato Salad

Mixed Berry Crumb Cobbler

With Fresh Whipped Cream

Surf & Turf Deck Dining

$35 pp

Toasted Baguette

With Garlic Herb Butter Rosettes

Crab Cake

With Remoulade

Rosemary & Parmesan Potatoes

Double Chocolate Smith Island Cake

Caesar Salad

Hand Carved Filet

With Thick cut Portabella

Roasted Seasonal Farm Vegetables

Md Seafood Evening Dinner

$34 pp. Smaller Lunch Version Also Available

Md Vegetable Crab Soup

Old Bay Rockfish & So Co Corn Salsa

Red Bliss Butter and Garlic Potatoes

Crab Cakes with House Remoulade

Seasonal Farm Roasted Vegetables

Double Chocolate Smith Island Cake Bites

Quick Lunch Meeting

$16 pp

Md Shrimp Salad Pinwheels

Slaw

Apples

Grilled Chicken Bruschetta On Ciabatta

Summer Pasta Salad

Made From Scratch Cupcakes

You're Choice of Flavor

Special Occasion Lunch

$18 pp

Seasonal Salad

Grilled Chicken Topped

With Heirloom Bruschetta

Seasonal Farm Vegetables

Whole Garlic & Heirloom Tomato Fresh Catch

Roasted Red Bliss Potatoes

Made From Scratch Cookies and Deep Dish Brownies

Rehearsal Dinner

$32 pp

Hush Puppies & Buttermilk Biscuits

With Honey

Blue Crab Stuffed Chicken

With Apple Wood Bacon

Red Bliss Butter and Garlic Potatoes

Chef Selection Cobbler

Seasonal Salad

Herb Crusted Beef

With Fried Onion Crispies

French Beans and Carrots

Special Events

Salad / Soup- Pick One, Bread- Optional Pick One, Entrée- Pick Two, Starch- Pick One, Vegetable- Pick One, Dessert- Optional- Pick One. Dinner packages range in price based on the selections. Gluten free options available based on request. All parties of 30 or more. Build your own package by selecting item (s) from each category:

Salads

Pier Salad

Chopped romaine lettuce, carrot, red onion, cherry tomato, cucumber and crouton. Served with your choice of 2 house made dressings

Winter Salad

Mixed greens, mandarin orange, red onion, and goat cheese with warm balsamic dressing

Fall Salad

Mixed greens, candied pecans, apple, smoked gouda, and shallot vinaigrette

Cesar Salad

Chopped romaine tossed with shaved parmesan and croutons

Summer Salad

Baby spinach, strawberry, onion and feta with house balsamic

Spring Salad

Spring mix, carrots, cucumber, red onion, and cranberries with shallot vinaigrette

Soups

Md Vegetable Crab Soup

Cream of Crab Soup

Assorted Breads

Buttermilk Biscuits

With Maryland Honey an

Toasted Baguette

With Compound Garlic Butter Rosettes

Old Bay Dusted Rolls

With Whipped Butter

Entrée's

Bourbon Pork Bbq

Blackened Shrimp and Old Bay Sausage

With Taso Gravy

Old Bay Rockfish

With So Co Corn Salsa

Chesapeake Chicken

Tender chicken breast stuffed with our signature crab cake wrapped with apple wood bacon and old bay butter sauce

Hand Carved Filet

With Thick Cut Portabella

Grilled Chicken Topped

With Heirloom Bruschetta

Chef's Selection Seasonal Glazed Salmon

Garlic Shrimp & Scallop Scampi

Not Your Average Mama's Meatloaf

Grilled Chicken with Meemaw's Bbq

Whole Garlic and Heirloom Tomato Fresh

Catch of the Day

Garlic & Herb Crusted Steak

With Fried Onion Crispy

Broiled Crab Cake

With Remoulade

Buttermilk Fried Chicken

With Taso Gravy

Sliced New York Strip Steak

Taste of the Bay-Sampling of Our Grilled Rockfish

Oysters casino and mini crab cakes

Starch

Salted Baked Potato

Roasted Rosemary and Parmesan Potato's

Wild Grain Rice

Red Bliss Smashed Potato

Brown Sugar Cinnamon Sweet Potato

Cheddar Grits

Vegetable

Roasted Seasonal Farm Vegetables

Chesapeake Corn On the Cob

Roasted Brussels Sprouts

French Beans and Julienne Carrots

Garlic Spinach

Desserts

Please see sweet enhancements page for all options

Dinner

For the Table

Crab Crusted Oysters

15.00

"Award Winning" Chesapeake Bay oysters broiled with jumbo blue, crab, garlic compound butter, smoky bacon and shaved parmesan

Fried Oysters

12.00

Crispy Chesapeake Bay oysters dusted with Old Bay, Served with house remoulade and cocktail for dipping

Pups and Biscuits

9.00

Buttermilk biscuits and corn hushpuppies served with hickory cinnamon butter, applewood bacon jam and local honey

Chesapeake Blue Crab Dip

13.00

Creamy blue crab dip topped with melted cheddar and Old Bay served with a toasted baguette

Fried Green Tomatoes

10.00

Hand breaded green tomatoes topped with Old Bay shrimp salad and soco corn salsa

Farmers Tomato & Avocado Stack

9.00

A light and refreshing starter of sliced tomato and avocado drizzled with green goddess dressing

Crab Balls

14.00

Lightly fried, served with house remoulade and cocktail sauce

Calamari

10.00

Flash fried tubes and tentacles served with warm pepper jelly and sriracha mayo

Crab Bruschetta

12.00

Baked ciabatta slices with pesto, marinated tomato basil salad, lump blue crab, shaved parmesan and balsamic glaze

Tuna Bites

15.00

Seared sticky tuna bites, cilantro rice, wasabi aioli and coconut slaw

Pickle Chips

8.00

Basket of fried dill pickle chips served with cajun ranch for dipping

Chicken Wings

10.00

Puck your flavor - Chesapeake, Memaw's BBQ Sticky Pepper Jelly, or Hot

Raw Board

Oysters On the Half Shell

8.00

Served with red wine mignonette and fresh lemon

Middle Neck Clams

7.00

Served on the half shell with fresh lemon

Pier Soups

Maryland Vegetable Crab

4.00

Maryland Seafood Festival award winning!

Cream of Crab

5.00

Seafarer Salads

All dressings are homemade with fresh ingredients: Ranch, Blue Cheese, Honey Grain Mustard, Brown Sugar Balsamic, Thousand Island and Cajun Ranch. Add To Any Salad: Crab Cake $14, Salmon $7, Shrimp $6, Filet $10, Scallops $8, Grilled Chicken $5, Tuna $9

Pier Salad

4.00

Chopped romaine, cucumber, tomato, carrots, cherry tomatoes, red onion and garlic croutons. Served with your choice of dressing

Country Apple & Baby Kale

12.00

Pickled shallot, bacon, blue cheese and spiced cashew. Served with maple dijon vinaigrette

Black-Eyed Susan

16.00

Blackened salmon, soco corn salsa, black beans, red onion and sliced avocado over chopped romaine. Served with cajun ranch

Southern Cobb

13.00

Buttermilk fried chicken, red pepper, egg, cheddar, onion, bacon, avocado, cherry tomatoes and candied pecans over chopped romaine. Served with honey grain mustard

Caesar

5.00

Chopped romaine, shaved parmesan and garlic croutons tossed with made from scratch dressing

Grilled Shrimp & Strawberry

14.00

Baby spinach, mandarin oranges, feta, red onion and candied pecans. Served with brown sugar balsamic

Skipper's "Board" Walk

$1 Up charge for side salad substitution

Meat Board

Memaw's Bbq Ribs

19.00

Slow cooked and smothered in Memaw's special bbq sauce. Served with garlic mashed potatoes and chef's vegetable

New York Strip Skillet

23.00

Boldly seasoned 12oz. strip steak topped with blistered butter over smashed potatoes and oven roasted brussels sprouts

Mason Dixon Chicken

15.00

Buttermilk fried chicken breast smothered with country gravy over garlic smashed potatoes and chef's vegetable

Boss Man Bay & Turf

27.00

Grilled fillet paired with sauteed shrimp and jumbo blue crab in a lemon wine butter sauce. Served with garlic smashed potatoes and chef's vegetable

Not Your Average Mama's Meatloaf

16.00

House grinded 3 meat loaf topped with bacon jam. Served over smashed potatoes and chef's cut vegetable

Fish Board

From our dock to your dinner plate, skipper's Pier is an official rockfish check-in station for the state Maryland

Rockhold Rockhold

25.00

Locally sourced rockfish dusted with Chesapeake seasoning, jumbo blue crab and soco corn salsa over hand breaded fried green tomatoes

Sticky Pepper Jelly Salmon

18.00

Fresh Atlantic salmon glazed with house made pepper jelly topped with cilantro orange salsa. Served over crunchy farm vegetable quinoa

Cajun Tuna

22.00

Blackened thick cut tuna, coconut slaw, and creamy sriracha over fresh cilantro rice

Captain's Flounder

23.00

Seared flounder topped with blistered onion and garlic lemon butter, flame grilled jumbo shrimp and smashed potatoes

Sandwiches

All sandwiches served with Chesapeake fries and a pickle. Substitute any of our other side options for a $1

Crab Cake

16.00

Fried, blackened or broiled on toasted brioche with lettuce and tomato

Shrimp Salad Wrap

13.00

Classic Old Bay style shrimp salad, crisp lettuce and sliced tomato

Granddad's Turkey Sammy

11.00

Dark deli style turkey, sauerkraut, pickle and thousand island dressing sandwiched between melted smoked gouda and marble rye

Bacon Burger

12.00

1/2 lb. hand formed patty topped with cheddar, thick cut bacon, fried pickle chips, lettuce and tomato

Chesapeake Chicken Club

14.00

Old Bay chicken layered with creamy blue crab, tomato, thick cut bacon and lettuce on a toasted pretzel bun

Meatloaf Grinder

12.00

Thick meatloaf, smoked gouda, bacon jam and creamy slaw

Tuna Ciabatta

16.00

Seared tuna rubbed with our special "sweet'n smoky" blend, layered with avocado, coconut slaw, tomato and wasabi aioli

Po'bay

13.00

Choose your favorite fried delight fixed on a hoagie with house remoulade, shredded lettuce and tomato

Signature Dishes

Fisherman's Platter

27.00

Broiled or fried - tail on shrimp, tilapia, oysters and mini crab cakes over Chesapeake fries and slaw on the side

Angler's Fish Tacos

13.00

Fried fish tacos loaded with soco corn salsa, pepper jack cheese, shredded lettuce, chipotle sour cream and sliced avocado

Garlic Shrimp & Scallop Scampi

23.00

Seared shrimp and scallops tossed with linguine, diced garlic, heirloom cherry tomatoes, fresh basil and grated parmesan. Served with crusty garlic bread

Aunt Flora's Cast-Iron Tomato Pie

16.00

Local sliced tomatoes layered with an aromatic stewed tomato filling, fresh basil leaves, cheddar and herbed buttermilk biscuits

Taste of Bay Trio

24.00

Broiled rockfish topped with soco corn salsa, oysters casino, and mini crab cakes with Old Bay wine butter sauce, served with garlic smashed potatoes and chef's vegetable

Crab Cake Platter

19.00

Broiled, blackened or fried, served with your choice of 2 sides

Shrimp & Grits

19.00

Garlic sauteed shrimp, heirloom cherry tomatoes and our signature southern gravy over cheddar grits and a side of our famous slow cooked collard greens

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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