So Thai Restaurant

Shredded vegetables wrapped in a spring roll skin then fried, served with a side of sweet and sour sauce.

Marinated chicken tenders served on skewers with peanut sauce and a side of cucumber salad.

Lettuce, vermicelli noodle, bean sprouts, cilantro, and cucumbers wrapped in a delicate soft rice shell with a Thai dipping sauce.

Ground pork and onions wrapped in wonton skin, and then fried to a golden crisp, served with a side of sweet and sour sauce.

Deep fried bean curd served with a side of sweet and sour sauce topped with crushed peanuts.

Shrimp filled dumplings, boiled and served in a light-flavored soup broth with cilantro, scallions, and toasted garlic

Large - lemon-grass, mushrooms, and lime leaves topped off with freshly cut scallions

Large - Thai coconut soup with galanga, and mushrooms topped off with sliced scallions

Assorted vegetables and tofu with vermicelli noodles topped off with cilantro and scallions

Choice of dressing: peanut, cilantro lime vinaigrette, or ginger. Choice of chicken or shrimp, with lettuce, cucumbers, tomatoes, and red onions.

Choice of meat, glass noodles, mixed with cucumbers, tomatoes, red onions, and scallions served on a bed of lettuce.

Shrimp, squid, scallops, and crab meat mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce.

Lightly battered chicken stir-fried with our very own sweet and sour sauce and topped off with sliced scallions.

Your choice of shrimp or catfish: a tangy kick to the traditional curry. Hot and sour flavored curry simmered with string bean, napa, and papaya.

Carb-conscious? Try this low-crab vermicelli noodle substitute with your choice of meat sauteed with eggs, scallions, and bean sprouts, topped off with crushed peanuts.

Rice stir-fried‏ with barbeque pork, egg and onion, topped with cilantro and scallions.

Shrimp and scallops seared with red curry paste, coconut milk and kaffir lime leaves on a banana leaf.

Grilled salmon with minced garlic, broccoli and cilantro lime dressing, served on a bed of lettuce.

Catfish lightly battered, stir-fried with red curry, coconut milk, eggplant and hot peppers.

Wok seared chili peppers stir-fried with Thai basil leaves, hot peppers, and onions in a special Thai soy sauce.

Your favorite meat stir-fried in red curry and green beans.

Wok tossed with bamboo shoots, onions, carrots, bell peppers in a brown sauce.

Pineapples, cucumbers, onions, tomatoes, carrots and bell peppers tossed in a tangy sweet and sour sauce.

Oyster-flavored sauce wok tossed with your choice of meat, onions, mushrooms, and scallions.

Chinese broccoli and carrots stir fried with your choice of meat in a light oyster sauce.

Eaaolant. Onions, and bell odours wok tossed in a sweet garlic sauce.

Hot peppers, bamboo shoots, onions, eggplant, simmered in a Thai red curry and coconut milk.

Your favorite meat, onions and potatoes stir-fried in a special garee curry.

Bamboo shoots, onion, mushrooms, bell pepper and peanuts simmered in a peanut curry and coconut milk.

Hot peppers, onions, pineapple, carrots, and tomatoes in a red curry.

Rice stir fried with seared chili, hot peppers, onions, and Thai basil.

Rice stir-fried with string beans, and sweet chili sauce.

Rice stir-fried with chinese broccoli, egg, and onions and topped with toasted garlic.

A Thailand favorite. sauteed rice noodles, eggs, scallions, and bean sprouts, topped off with crushed peanuts.

Sauteed glass noodles, stir-fried with mixed vegetables, and eggs.

Wok seared chili, sauteed with rice noodles, egg, onions, hot peppers and Thai basil.

Sauteed rice noodles, eggs, scallions, and bean sprouts stir-fried in red curry and coconut milk.

Free refills

Free refills

Free refills

Hot peppers, bamboo shoots, onions, eggplant, simmered in a Thai red curry and coconut milk.

Your favorite meat, onions and potatoes stir-fried in a special garee curry.

Bamboo shoots,‏ onion, mushrooms, bell pepper and peanuts simmered in a peanut curry and coconut milk.

Hot peppers, onions, pineapple, carrots, and tomatoes in a red curry.

A Thailand favorite. sauteed rice noodles, eggs, scallions, and bean sprouts, topped off with crushed peanuts.

Sauteed glass noodles, stir-fried with mixed vegetables, and eggs.

Wok seared chili, sauteed with rice noodles, egg, onions, hot peppers and Thai basil.

Sauteed rice noodles, eggs, scallions, and bean sprouts stir-fried in red curr and coconut milk.

Rice stir fried with seared chili, hot peppers, onions, and Thai basil.

Rice stir-fried with string beans, and sweet chili sauce.

Rice stir-fried with chinese broccoli, egg, and onions and topped with toasted garlic.

Wok seared chili peppers stir-fried with Thai basil leaves, hot peppers, and onions in a special Thai soy sauce.

Your favorite meat stir-fried in red curry and green beans.

Choice of almonds or cashews wok tossed with bamboo shoots, onions, carrots, bell peppers in a brown sauce.

Your favorite meat wok tossed with water chestnuts, scallions, and garlic, topped with black pepper, and served on a bed of lettuce.

Bamboo shoots, pea pods, baby corn, onions, carrots, zucchini, and broccoli wok tossed in a brown sauce.

Steamed broccoli topped off with peanut sauce - we recommend this dish with chicken.

Curry panang chicken and scallions, topped with kaffir leaves

Shrimp tempura, avocado, asparagus, deep fried and topped with crab salad and eel sauce

Soft shell crab tempura, cucumber, and cream cheese, topped with jalapeno and scallions

Spicy salmon, cucumber, shrimp, spicy mayo and eel sauce

Spicy tuna, shrimp tempura, papaya, mango and avocado

Spicy scallop, shrimp, pineapple, cucumber, and tomato

California roll topped with tuna, salmon, yellow tail, eel, and shrimp

Dessert roll with banana, black bean, and coconut flakes

Spicy tuna and cucumber, topped with salmon and lemon slices

Shrimp tempura‏ and crab salad inside, topped with baked crab stick and spicy sauce, scallions, crunch and eel sauce

Maguro

Ebi

Ika

6 Pieces‏ of nigiri and california roll

9 Pieces of sashimi

21 Pieces of sashimi and spicy tuna roll