14.99
Au Poivre with our signature cognac sauce. Seared with carmelized onions and bleu cheese
Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.St. Charles Place Steak House
Steakhouse$$$$
Saint Charles
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MenuSt. Charles Place Dinner 11Easter 6Dinner 12Sweets and After Dinner 2St. Charles Place Wine List 8After Dinner 2Wine List 8Our Banquet Menus 6The Wedding Menu 6Good Things For less 2Dinner 13Sweets After Dinner 2Wine List 8
St. Charles Place Dinner
Classic Starters
Steak Bruschetta
10.99
Sliced filet mignon, French boursin cheese, basil, plum tomato and extra virgin olive oil on crostini
Parisian Steak Tartare
13.99
Extremely fresh pure tenderloin with capers, onions, cornichons and toasted baguette yolk or no yolk not always available
Big Fat Onion Rings
6.99
Fried Mozzarella
5.99
With marinara sauce
Bruschetta With Goat Cheese
6.99
Plum tomato concase, fresh basil, and extra virgin olive oil on crostini
Olive Tapenade and Goat Cheese
7.99
With avocado, tomato concase and toasted baguette
Chicken Liver Pate
10.99
With lots of garnishes capers, onions, cornichons, French mustard, apple and toasted baguette
Flaming Saganaki
7.99
Sharp, melted Greek cheese set on fire OPA
Seaside Starters
St. Charles Signature Oysters Rockefeller
13.99
Baked, hot on the half shell, with our fresh prepared spinach and hollandaise sauce
French Escargot
8.99
Classic excargot baked with Wisconsin bleu cheese and garlic butter
Alaskan King Crab Legs
Market
1-pound split and served with drawn butter
Shrimp Cocktail
12.99
Wonderfully large chilled shrimp with cocktail sauce
Maryland Crab Cake
11.99
Loaded with jumbo lump crab gently turned in iron skillet with sweet corn relish and a spicy mayonnaise
Baked Clams
9.99
So nice
Bluepoint Oysters
10.99
Chilled fresh oysters with horseradish cocktail sauce
Calamari Fritti
9.99
With cocktail sauce
Coconut Shrimp
10.99
Plump shrimp rolled in toasted coconut with a raspberry wasabi dipping sauce
Our Famous Shrimp de Jonghe
10.99
A signature St. Charles place dish glorious shrimp sauteed in sherry then baked in a garlic butter with fine breadcrumbs. Absolutely fabulous
St. Charles Place Famous Steak Burgers
We grind our with the finest tenderloin steak; Half pound fire broiled to order. All served with French fries for just 3.99
The Swiss Cheese Mushroom
10.99
On a toasted pretzel bun
Skinny Fromage
12.99
No curbs baked goat cheese and marinara sauce with balsamic tossed greens no bun no French fries
Le Bistro Burger
13.99
Dressed with our signature cognac sauce, sauteed mushrooms and Caesars salad on fresh baked French bread
The Wisconsin Cheddar and Bacon
12.99
On a toasted pretzel bun
I Love Burger
10.99
Olive Tapenade on pretzel bun
Oui Burger
10.99
French Boursin cheese on a toasted pretzel bun
The American
10.99
Creamy American cheese on a toasted pretzel bun
L'Italiano
12.99
Sauteed Italian vegetables, melted mozzarella cheese and marinara sauce on toasted crusty Italian bread
The Patty Melt
11.99
Carmelized onions and American cheese on black bread
The Bleu
11.99
Wisconsin tangy bleu cheese on black bread
Burger Caprese
12.99
Fresh mozzarella, tomato, onion basil and balsamic dressing on a toasted pretzel bun
Thai Burger
12.99
Sweet orange spicy Thai chili sauce, fresh basil and scallion on a toasted pretzel bun
The Good Egg
12.99
Egg, bacon and cheese on a toasted pretzel bun
Hearty Sandwiches, Savory Salads and Soups
St. Charles Place French Dip
14.99
Our roast prime rib shaved over French baguette with malted mozzarella, au jus and frites
Crabby Sandwich
12.99
Our crab cake on a pretzel bun with a spicy mayonnaise and French fries
Outrageous Fried Potato Salad
5.99
With tomato, onion and bacon dressed ever so lightly
Tonight's Beautiful Soup
3.99 - 5.99
Cajun Chicken Caesar Salad
12.99
Romaine lettuce, fresh grated parmesan cheese, garlic croutons and creamy classic Caesar dressing topped with a sliced, hot blackened chicken breast
Goat Cheese Salad
10.99
Assorted fresh greens with plum tomato, avocado, onion, cucumber, basil, grapes, apple and walnuts in a honey citrus balsamic dressing accented with black pepper crusted artisnal goat cheese
Lobster Club
25.99
Broiled cold water lobster tail, applewood smoked bacon, tomato, avocado, crisp Romaine lettuce on a butter toasted pretzel bun with a side of Dijonaise and French fries
Chicken Club
11.99
Grilled chicken breast, lettuce, tomato, avocado and applewood smoked bacon on a toasted pretzel bun with a side of spicy mayonnaise and French fries
Baked French Onion Soup
7.99
Steak Salad
19.99
Sliced filet mignon on a bed of exotic mixed greens with plum tomato, onion, avocado, cucumber, fresh basil, apple, grapes and walnuts tossed in a honey lemon balsamic dressing sprinkled with Wisconsin bleu cheese
Salade Caprese
7.99
Tomato, onion, avocado, basil, fresh mozzarella and extra virgin olive oil with balsamic tossed greens
Strawberry Spinach Salad
9.99
Fresh spinach, strawberries, apple, pecans, onion, applewood smoked bacon, hard boiled egg and fresh orange with a warm brown sugar bacon dressing
Pasta
Classic Fettuccine Alfredo
15.99
Simply with cream, butter and parmigiano reggiano
Angel Hair Provencale
15.99
Tossed with extra virgin olive oil, plum tomato concase, peeled garlic, scallions, fresh basil, grated parmesan cheese and roasted asparagus
Spaghetti and Meatballs
With traditional marinara and parmigiano reggiano by request
Cajun Fettucine Alfredeaux
19.99
Blackened chicken breast, scallion, cream, butter, parmigiano reggiano, toasted walnuts and Wisconsin bleu cheese
St. Charles Place Signature Spaghetti and Meatballs
18.99
Angel hair pasta tossed with mushrooms, sun dried tomato, our fresh ground tenderloin meatballs in our famous cognac sauce
From The Sea
Our Famous Shrimp de Jonghe
23.99
This is the best garlic shrimp you will ever have sauteed in sherry then baked with garlic, real butter and very fine bread crumbs. Absolutely fabulous
Crispy Fried Shrimp
21.99
Huge butterflied fantail shrimp panko crusted with cocktail sauce
Tilapia
23.99
A delicious, mild snow white fish. Broiled plain with sauteed vegetables. Crispy fried with panko and tartar sauce. Sauteed in a light lemon sauce with capers, plum tomato, wilted spinach and Chef's potato
Maryland Crab Cakes
23.99
Loaded with jumbo lump crab gently turned in iron skillet with a sweet corn relish and a spicy mayonnaise
Lobster
Market
Single, twin or trio. South African cold water 6 oz. tails broiled and served with real drawn butter
Coconut Shrimp
22.99
Plump shrimp rolled in toasted coconut with a raspberry wasabi dipping sauce
Fresh Ahi Tuna
28.99
A wonderful sashimi quality steak seared rare with a French mustard black pepper crust sliced with avocado and a cool cucumber pineapple relish
Alaskan King Crab Legs
Market
With drawn butter the real thing split open for you and served by the pound
Diver Sea Scallops
32.99
Pan roasted with a white wine shallot butter, wilted spinach, applewood smoked bacon, fresh bread crumbs and Chef's potato seared plain with stir fry vegetables and real drawn butter upon request
St. Charles Place Prime Steak House
We use only the finest USDA graded prime and Angus beef, aged, band selected and cut for the best flavor
Steak Diane
29.99
Sauteed filet mignon medallions with a classic bordelaise sauce, mushrooms, asparagus and Chef's potato
Pepper Steak
23.99
Filet mignon tips sauteed with mushrooms, sweet bell peppers, tomatoes and onions in a rich, dark sherry sauce over wild rice
Filet Mignon
35.99
The ultimate in tender and lean. An 11 - ounce cut from the very center with mushrooms
Chargrilled Rib Eye
45.99
Most excellent flavor. A 32 - ounce steak on the bone marinated and fire grilled with mushrooms
Steak and Lobster
Market
Pair a 6 oz. cold water tail with any steak you like
Steak Au Poivre Divine
29.99 - 32.99
Our number 1 special. Encrusted with black pepper finished in a fine cognac sauce with asparagus and Chef's potato
Roast Prime Rib Au Jus
28.99 - 35.99
Well seasoned and slow roasted for the most delicious slice of roast beast
Salisbury Steak
19.99
A 12 - ounce steak of our fresh ground tenderloin with mushrooms, bordelaise sauce, vegetables and Chef's potato
Petite Filet Mignon
27.99
Quite the perfect little steak. A 7 - ounce cut with mushrooms
New York Strip
32.99
A 16 - ounce rich and highly flavorful Manhattan cut with mushrooms
Chicken
Roast Chicken
21.99
Lemon and herb roasted one half chicken with Chef's potato and fire grilled garden vegetables
Chicken Piccata
19.99
Boneless and skinless breast sauteed in lemon with shallots, plum tomato, capers and wilted spinach over angel hair pasta
House Favorites
As always, included with all entrees
Hot fresh baked rolls, real butter, your choice of a garden salad, tomato, onion and bleu cheese with balsamic salad or caesar salad
Flaming Duck
26.99
Well seasoned and slow roasted succulent one half duckling with orange sauce, wilted spinach and Chef's potato
Canadian Baby Back BBQ Ribs
23.99
One full slab with a zesty sweet sauce and fried potato salad
St. Charles Place
And you do not want meat, here is one magnificent vegetable presentation with Chef's potato
Rack of Lamb
36.99
Three luscious double chops 6 bones char grilled with Italian vegetables and Chef's potato broiled plain by request
Vegetable Heaven
16.99
When you find yourself at
Steak Partners
Scallops
14.99
In shallot butter with spinach, bacon and bread crumbs
Shrimp
10.99
Crispy fried toasted coconut or dejonghe
Alaskan King Crab Legs
Market
Crab Cake
11.99
Easter
We are serving mashed potatoes & garden salad
Steak Au Poivre & Lobster
42.99
Black pepper encrusted filet mignon medallion drizzled w/ cognac sauce & a broiled cold water lobster tail w/ drawn butter
Filet Mignon
35.99
Rack Lamb Chops
36.99
Charred w/ lemon & herbs
Wild Scottish Salmon
28.99
With a champagne dill sauce
Toasted Coconut Shrimp
22.99
With a raspberry wasabi dipping sauce
Just Lobster (Single, Twin or Trio)
29.99 each
“Steak Au Poivre”
29.99
Pepper encrusted filet mignon medallions w/ cognac sauce
Flaming Roast Duck w/ Wilted Spinach & Sweet Orange Sauce
27.99
Shrimp De Jonghe Dinner
23.99
Happy Easter
Today’s beautiful soup is cream of chicken kissed w/ flavor from the roasted turkeys!
Happy Easter: Appetizers
Flaming Saganaki
7.99
Mozzarella Sticks
5.99
Chicken Tenders
6.99
Cheese Ravioli w/ Marinara
10.99
Shrimp Dejonghe
12.99
Coconut Shrimp
12.99
Calamari Fritti
9.99
Happy Easter: Easter Roast Beast!
Prime Rib
28.99
With mashed potatoes & salad
King Cut
35.99
With mashed potatoes & salad
Happy Easter
Roast Turkey
24.99
With mashed potatoes, stuffing, gravy, cranberry sauce & salad
Baked Ham
23.99
Sliced thick w/ pineapple raisin glaze, sweet potatoes & salad
Dinner
Classic Starters
Filet Mignon Medallion
Bruschetta w/ Goat Cheese
6.99
Plum tomato concase, fresh basil, & extra virgin olive oil on crostini
Olive Tapenade & Goat Cheese
9.99
With avocado, tomato concase & toasted baguette
Chicken Liver Pate
10.99
With lots of garnishes; capers, onions, cornichons, French mustard, apple & toasted baguette
Flaming Saganaki
7.99
Sharp, melted greek cheese set on fire OPA!
Meatballs
9.99
Seasoned tenderloin w/ mushrooms & cognac sauce
Steak Bruschetta
10.99
Sliced filet mignon, French boursin cheese, basil, plum tomato & extra virgin olive oil on crostini
Parisian Steak Tartare
13.99
Extremely fresh...pure tenderloin w/ capers, onions, cornichons & toasted baguette..yolk or no yolk (not always available)
Big Fat Onion Rings
6.99
Fried Mozzarella w/ Marinara Sauce
5.99
Seaside Starter
Bluepoint Oysters
12.99
Chilled fresh oysters w/ horseradish cocktail sauce
Baked Clams
9.99
Lite bread crumb, hint of bacon & a white shallot butter
Calamari Fritti
9.99
With cocktail sauce
Coconut Shrimp
12.99
Plump shrimp rolled in toasted coconut w/ a raspberry wasabi dipping sauce
French Escargot
9.99
Classic escargot baked w/ wisconsin bleu cheese & garlic butter
St. Charles Signature Oysters Rockefeller
15.99
Baked, hot on-the-half-shell, w/ our fresh-prepared spinach & hollandaise sauce
Maryland Crab Cake
15.00
Loaded w/ jumbo lump crab gently turned in iron skillet w/ sweet corn relish & a spicy mayonnaise
Shrimp Cocktail
15.00
Wonderfully large chilled shrimp w/ cocktail sauce
Our Famous Shrimp De Jonghe
12.99
A signature St. Charles place dish glorious shrimp sauteed in sherry then baked in a garlic butter w/ fine breadcrumbs. absolutely fabulous !
St. Charles Place Famous Steak Burgers
We grind our own w/ the finest tenderloin steak; half pound fire broiled to order.
All served w/ French fries / for just 3.99, add a salad to any burger.
The American
11.99
Creamy American cheese on a toasted pretzel bun
L’Italiano
13.99
Sautéed Italian vegetables, melted mozzarella cheese & marinara sauce on toasted crusty Italian bread
The Patty Melt
12.99
Carmelized onions & American cheese on black bread
The Wisconsin Cheddar & Bacon
13.99
On a toasted pretzel bun
“I Love” Burger
12.99
Olive tapenade on pretzel bun
Our Burger
11.99
French boursin cheese on a toasted pretzel bun
The Bleu
12.99
Wisconsin tangy bleu cheese on black bread
The Swiss Cheese Mushroom
11.99
On a toasted pretzel bun
Skinny Fromage (No Carbs)
13.99
Baked goat cheese & marinara sauce w/ balsamic tossed greens (no bun no French fries)
Le Bistro Burger
14.99
Dressed w/ our signature cognac sauce, sauteed mushrooms & caesars salad garnish on fresh baked French bread
Burger Caprese
13.99
Fresh mozzarella, tomato, onion, basil & balsamic dressing on a toasted pretzel bun
Sloppy St. Chuck
11.99
Carmelized onions w/ B.B.Q. Sauce on a pretzel bun
The Good Egg
13.99
Egg, bacon & cheese on a toasted pretzel bun
Hearty Sandwiches, Savory Salads and Soups
St. Charles Place French Dip
15.99
Our roast prime rib shaved over French baguette w/ melted mozzarella, au jus & frites.
Chicken Club
12.99
Grilled chicken breast, lettuce, tomato, avocado & applewood smoked bacon on a toasted pretzel bun w/ a side of spicy mayonnaise & French fries.
Baked French Onion Soup
7.99
Steak Salad
19.99
Sliced filet mignon on a bed of exotic mixed greens w/ plum tomato, onion, avocado, cucumber, fresh basil, apple, grapes & walnuts tossed in a honey lemon balsamic dressing sprinkled w/ wisconsin bleu cheese.
Salade Caprese
8.99
Tomato, onion, avocado, basil, fresh mozzarella & extra virgin olive oil w/ balsamic tossed greens.
Strawberry Spinach Salad
11.99
Fresh spinach, strawberries, apple, pecans, onion, applewood smoked bacon, hard boiled egg & fresh orange w/ a warm brown sugar bacon dressing.
Lobster Club
29.00
Broiled cold water lobster tail, applewood smoked bacon, tomato, avocado, crisp romaine lettuce on a butter toasted pretzel bun w/ a side of dijonaise & French fries.
Classic Wedge Salad
7.99
A slice of iceberg w/ tomato, bacon, & wisconsin bleu cheese dressing.
Tonight's Beautiful Soup
3.99 - 5.99
Cajun Chicken Caesar Salad
13.99
Romaine lettuce, fresh-grated parmesan cheese, garlic croutons & creamy classic caesar dressing topped w/ a sliced, hot blackened chicken breast.
Goat Cheese Salad
11.99
Assorted fresh greens w/ plum tomato, avocado, onion, cucumber, basil, grapes, apple & walnuts in a honey citrus balsamic dressing accented w/ black pepper crusted artisnal goat cheese.
Pasta
Classic Fettuccine Alfredo
16.99
Simply w/ cream, butter & parmigiano reggiano
Angel Hair Provençale
16.99
Tossed w/ extra virgin olive oil, plum tomato concase, peeled garlic, scallions, fresh basil, grated parmesan cheese & roasted asparagus
Spaghetti & Meatballs
With traditional marinara & parmigiano reggiano by request
Cajun Fettucine Alfredeaux
19.99
Blackened chicken breast, scallion, cream, butter, parmigiano reggiano, toasted walnuts & wisconsin bleu cheese
St. Charles Place Signature Spaghetti & Meatballs
18.99
Angel hair pasta tossed w/ mushrooms, sun-dried tomato, our fresh ground tenderloin meatballs in our famous cognac sauce
From the Sea
Crispy Fried Shrimp
22.00
Huge butterflied fantail shrimp panko crusted w/ cocktail sauce
Our Famous Shrimp De Jonghe
25.00
This is the best garlic shrimp you will ever have sautéed in sherry then baked w/ garlic, real butter & very fine bread crumbs. Absolutely fabulous!
Tilapia
23.99
A delicious, mild snow-white fish
Maryland Crab Cakes
28.00
Loaded w/ jumbo lump crab gently turned in iron skillet w/ a sweet corn relish & a spicy mayonnaise
Lobster
Market
Single, twin or trio ...South African cold water 6 oz. tails broiled & served w/ real drawn butter
Coconut Shrimp
23.00
Plump shrimp rolled in toasted coconut w/ a raspberry wasabi dipping sauce
Fresh Ahi Tuna
28.99
A wonderful sashimi quality steak seared rare w/ a French mustard black pepper crust sliced w/ avocado & a cool cucumber pineapple relish
Alaskan King Crab Legs
Market
With drawn butter the real thing! Split open for you.
Diver Sea Scallops
32.99
Pan roasted w/ a white wine shallot butter, wilted spinach, applewood smoked bacon, fresh bread crumbs & chef’s potato
St. Charles Place Prime Steak House
We use only the finest USDA graded prime & angus beef, aged, hand selected & cut for the best flavor.
Steak Diane
29.99
Sautéed filet mignon medallions w/ a classic bordelaise sauce, mushrooms, asparagus & chef’s potato
Pepper Steak
24.99
Filet mignon tips sautéed w/ mushrooms, sweet bell peppers, tomatoes & onions in a rich, dark sherry sauce over wild rice
Filet Mignon
35.99
The ultimate in tender & lean! An 11-ounce cut from the very center w/ mushrooms
Chargrilled Rib Eye
52.00
Most excellent flavor! A 32-ounce steak on-the-bone marinated & fire grilled w/ mushrooms
Steak & Lobster
Market
Pair a 6 oz. Cold water tail w/ any steak you like.
Steak Au Poivre
29.99 - 32.99
Our number 1 special! Divine! Encrusted w/ black pepper finished in a fine cognac sauce w/ asparagus & chef’s potato.
Roast Prime Rib Au Jus
22.99 - 35.99
Well-seasoned & slow-roasted for the most delicious slice of roast beast
Salisbury Steak
19.99
A 12-ounce steak of our fresh ground tenderloin w/ mushrooms, bordelaise sauce, vegetables & chef’s potato
Petite Filet Mignon
27.99
Quite the perfect little steak. A 7-ounce cut w/ mushrooms
New York Strip
32.99
A 16-ounce rich & highly flavorful manhattan cut w/ mushrooms
Chicken
Roast Chicken
22.99
Lemon & herb roasted one-half chicken w/ chef’s potato & fire grilled garden vegetables
Chicken Piccata
19.99
Boneless & skinless breast sautéed in lemon w/ shallots, plum tomato, capers & wilted spinach over angel hair pasta
House Favorites
Flaming Duck
27.99
Well-seasoned & slow-roasted succulent one-half duckling w/ orange sauce, wilted spinach & chef’s potato
Canadian Baby Back BBQ Ribs
23.99
One full slab w/ a zesty sweet sauce
Rack of Lamb
36.99
Three luscious double chops (6 bones) char grilled w/ e.v.o.o., lemon & herbs completed w/ Italian vegetables & chef’s potato
Vegetable Heaven
16.99
When you find yourself at St. Charles place & you do not want meat, here is one magnificent vegetable presentation w/ chef’s potato
Steak Partners
Scallops
14.99
In shallot butter w/ spinach, bacon & bread crumbs
Shrimp
10.99
Crispy fried toasted coconut or dejonghe
Alaskan King Crab Legs
Mp
Steak Toppings
De Jonghe Garlic Butter
2.99
Horseradish Butter Crust
2.99
Bacon !
2.99
Our Famous Cognac Sauce
2.99
Wisconsin Crumbled Bleu Cheese
2.99
Blackened
2.99
Seasoned w/ cajun spices in an iron skillet
A French Style Cool Bernaise Sauce
2.99
Sweets and After Dinner
Our Signature Chocolate Mousse
7.00
Made with Belgian chocolate and a red raspberry sauce
Creme Brulee
7.00
A vanilla creamy custard with a carmelized sugar crust
Over The Top Carrot Cake
9.99
With cream cheese frosting and a fresh pineapple nut relish
Chocolate Martini
10.00
Brandy Ice
8.00
Ultimate brandy Alexander
Warm Chocolate Cake
8.00
With ice cream
An After Dinner Hot Coffee
7.00
With whipped cream
Kahlua and brandy
Irish Jameson and cream de menthe
Hazelnut frangelico
The World's Smallest Chocolates Mousse
3.00
Real Key Lime Pie
6.00
The good yellow sour kind
New York Cheese Cake
7.00
With tart cherries
Turtle Ice Cream Pie
5.99
Ice Creams and Sorbets
3.00
Apple Bread Pudding Ice Cream Sandwich
6.00
With dried cherries and pecans
Kioki
Bailey's Irish cream
Amaretto
I highly suggest taylor Fladgate 20 years old tawny port with dessert
22.00
St. Charles Place Wine List
Spark Lings By The Glass
2007 Rose Cava Raventos de Nit Penedes Spain
12.00
NV Prosecco Sorelle Bronca Veneto Italy
11.00
2006 Rose Brut Gruet New Mexico
10.00
Whites By The Glass
2009 White Zinfandel Beringer Napa California
7.00
2009 Pinot Grigio Tutu California
95.00
2010 Sauvignon BlancIsabel Marlborough Newzeland
10.00
2008 Unoaked Chardonnay Wishing Tree Australia
9.00
2008 Chardonnay Eve Charles Smith Washington
9.00
2009 Chardonnay Franciscan Napa California
13.00
2008 Rose Bellerusche M Chapoutier Cote Durhone France
7.00
2008 White Blend Amycas Brooks Willamette Oregon
9.00
2010 Pinot Grigio Santa Margherita Trentino Italy
15.00
2009 Riesling Seven Hills Columbia Valley Washington
9.00
2009 Chardonnay Foxhorn Southeast Australia
8.00
2009 Chardonnay Select Hess Monterey California
10.00
2009 Viognier Le Paradou Provence France
8.00
Red By The Glass
2009 Pinot Noir Cartlidge and Browne Napa California
9.00
2008 Sangiovese Ruffino Chianti Classico Italy
9.00
2009 Merlot Velvet Devil Columbia Washington
9.00
2008 Red Zinfancel Cigar Zin California
13.00
2009 Malbec Ben Marco Mendoza Argentina
12.00
2009 Cabernet Sauvignon 14 Hands Washington
10.00
2009 Pinot Noir Jigsaw Willamette Oregon
12.00
2009 Merlot Foxhorn Southeast Australia
8.00
2007 Merlot Clos du Bois Sonoma California
11.00
2009 Syrah Cline Sonoma California
9.00
2009 Cabernet Sauvignon Foxhorn Southeast Australia
8.00
Spark Lings By The Glass
2007 Rose Cava Raventos de Nit Spain
47.00
NV Prosecco Sorelle Bronca Veneto Italy
43.00
NV Asti Spumanti Italy
27.00
NV Veuve Cliquot Yellow Label Champagne France
116.00
NV Comtes de Champagne Taittinger Reims France
198.00
2006 Rose Brut Gruet New Mexico
39.00
NV Cava Freixnet Spain Split
7.00
NV Blanc de Blanc Ruinart France
139.00
NV Rose Nicholas Feulatte Reims France
2000 Champagne Dom Perignon Reims France
299.00
Whites By The Glass
2008 White Blend Amycas Brooks Willamette Oregon
35.00
2010 Pinot Grigio Santa Margherita Trentino Italy
59.00
2009 Riesling Seven Hills Columbia Washington
35.00
2008 Chardonnay Eve Charles Smith Washington
35.00
2009 Chardonnay Franciscan Napa California
51.00
2009 Chardonnay Rombauer Carneros California
92.00
2009 Chardonnay Cakebread Napa California
122.00
2008 Rose Bellerusche M Chapoutier Cote Durhone France
27.00
20 09 Pinot Grigio Tutu California
37.00
2010 Sauvignon Blanc Isabel Marlborough Newzealand
40.00
2008 Unoaked Chardonnay Wishing Tree Australia
35.00
2009 chardonnay select Hess Monterey California
39.00
2007 Chardonnay Jordan Sonoma California
59.00
2009 Chardonnay Chalk Hill Sonoma California
99.00
2009 Viognier Le Paradou Provence France
31.00
Reds By The Bottle
2009 Pinot Noir Cartlidge and Browne Napa California
35.00
2009 Pinot Noir Argyle Willamette Oregon
60.00
2009 Sangiovese Ruffino Chianti Classico Italy
35.00
2009 Merlot Clos du Bois Sonoma California
43.00
2008 Red Zinfandel Cigarzin California
51.00
2009 Syrah Milbrandt K Vintners Napa California
66.00
2008 Cabernet Franc Andrew Rich Washington
50.00
2008 Cabernet Simi Sonoma California
56.00
2007 Cabernet Joseph Phelps Napa California
114.00
2007 Cabernet Nickel and Nickel Napa California
150.00
2007 Red Blend Apogee Lecole 41 Walla Walla Washington
89.00
2009 Pinot Noir Jigsaw Willamette Oregon
47.00
2009 Pinot Noir Flowers Sonoma California
84.00
2009 Merlot Velvet Devil Columbia Washington
35.00
2007 Merlot Markham Napa California
72.00
2009 Syrah Cline Sonoma California
36.00
2009 Malbec Ben Marco Mendoza Argentina
48.00
2009 Cabernet 14 Hands Washington
39.00
2008 Cabernet Newton Unfiltered Napa California
73.00
2006 Cabernet Pillar Rock Stags Leap Napa California
120.00
2009 Red blend Abotts Table Owen Roe Napa California
52.00
2009 Red Blend The Prisoner Napa California
64.00
Offerings After Dinner
Madeira Boston Bual
10.00
20 Year Tawny Port Taylor Fladgate
22.00
Port Dows Ruby
10.00
Remy Martin VSOP
11.00
Martel VSOP
12.00
Late Harvest Riesling Hogue bottle
41.00
Port Penfolds Grandfather
28.00
Port Fonseca Bin
279.00
Cognac Hennessy XO
46.00
After Dinner
Our Signature Chocolate Mousse!
7.00
Made w/ Belgian chocolate & a red raspberry sauce
The World's Smallest Chocolate Mousse
3.00
Over the Top Carrot Cake
9.99
With cream cheese frosting & a fresh pineapple nut relish
Warm Chocolate Cake
8.00
With ice cream
Chocolate Martini
10.00
Brandy Ice
8.00
Ultimate brandy alexander
Hot Coffee
7.00
With whipped cream
Creme Brulee
7.00
A vanilla creamy custard w/ a carmelized sugar crust
Real Key Lime Pie
6.00
The good yellow sour kind
New York Cheesecake
7.00
With tart cherries
Apple Bread Pudding Ice Cream Sandwich
6.00
With dried cherries & pecans
Turtle Ice Cream Pie
5.99
Ice Creams & Sorbets
3.00
I Highly Suggest Taylor Fladgate 20 Year Old Taury Port w/ Dessert
22.00
Wine List
Sparklings
By the glass
2006 Rose Brut Gruet New Mexico
10.00
2007 Rose Cava Raventos D E Nit Penedes Spain
12.00
NV Prosecco Sorelle Bron Ca Veneto Italy
11.00
Whites
By the glass
2008 White Blend Amycas Brooks Willamette Oregon
9.00
2010 Pinot Grigio Santa Margherita Trentino Italy
15.00
2009 Riesling Seven Hills Columbia Valley Washington
9.00
2009 Chardonnay Foxhorn Southeast Australia
8.00
2009 Chardonnay Select Hess Monterey California
10.00
2009 Viognier Le Paradou Provence France
8.00
2009 White Zinfandel Beringer Napa California
7.00
2009 Pinot Grigio Tutu California
95.00
2010 Sauvignon Blanc Isabel Marlborough New Zealand
10.00
2008 Unoaked Chardonnay Wishing Tree Australia
9.00
2008 Chardonnay Eve Charles Smith Washington
9.00
2009 Chardonnay Franciscan Napa California
13.00
2008 Rose Bellerusche M Chapoutier Cote Du Rhone France
7.00
Reds
By the glass
2009 Pinot Noir Jigsaw Willamette Oregon
12.00
2009 Merlot Foxhorn Southeast Australia
8.00
2007 Merlot Clos Du Bois Sonoma California
11.00
2009 Syrah Cline Sonoma California
9.00
2009 Cabernet Sauvignon Foxhorn Southeast Australia
8.00
2009 Pinot Noir Cartlidge & Browne Napa California
9.00
2008 Sangiovese Ruffino Chianti Classico Italy
9.00
2009 Merlot Velvet Devil Columbia Washington
9.00
2008 Red Zinfancel Cigar Zin California
13.00
2009 Malbec Ben Marco Mendoza Argentina
12.00
2009 Cabernet Sauvignon 14 Hands Washington
10.00
Sparkling
By the bottle
2006 Rose Brut Gruet New Mexico
39.00
NV Cava Freixnet Spain
7.00
Split
NV Blanc De Blanc Ruinart France
139.00
NV Rose Nicholas Feulatte Reims France
44.00
Half bottle
2000 Champagne Dom Perignon Reims France
299.00
2007 Rose Cava Raventos De Nit Spain
47.00
NV Prosecco Sorelle Bronca Veneto Italy
43.00
NV Asti Spumanti Italy
27.00
NV Veuve Cliquot Yellow Label Champagne France
116.00
NV Comtes De Champagne Taittinger Reims France
198.00
Whites
By the bottle
2009 Pinot Grigio Tutu California
37.00
2010 Sauvignon Blanc Isabel Marlborough New Zealand
4 0
2008 Unoaked Chardonnay Wishing Tree Australia
35.00
2009 Chardonnay Select Hess Monterey California
39.00
2007 Chardonnay Jordan Sonoma California
59.00
2009 Chardonnay Chalk Hill Sonoma California
99.00
2009 Viognier Le Paradou Provence France
31.00
2008 White Blend Amycas Brooks Willamette Oregon
35.00
2010 Pinot Grigio Santa Margherita Trentino Italy
59.00
2009 Riesling Seven Hills Columbia Washington
35.00
2008 Chardonnay Eve Charles Smith Washington
35.00
2009 Chardonnay Franciscan Napa California
51.00
2009 Chardonnay Rombauer Carneros California
92.00
2009 Chardonnay Cakebread Napa California
122.00
2008 Rose Bellerusche M Chapoutier Cote Du Rhone France
27.00
Reds
By the bottle
2009 Pinot Noir Jigsaw Willamette Oregon
47.00
2009 Pinot Noir F Lowers Sonoma California
84.00
2009 Merlot Velvet Devil Columbia Washington
35.00
2007 Merlot Markham Napa California
72.00
2009 Syrah Cline Sonoma California
36.00
2009 Malbec Benmarco Mendoza Argentina
48.00
2009 Cabernet 14 Hands Washington
39.00
2008 Cabernet Newton Unfiltered Napa California
73.00
2006 Cabernet Pillar Rock Stags Leap Napa California
120.00
2009 Red Blend Abotts Table Owen Roe Columbia Washington
52.00
2009 Red Blend the Prisoner Napa California
64.00
2009 Pinot Noir Cartlidge & Browne Napa California
35.00
2009 Pinot Noir Argyle Willamette Oregon
60.00
2009 Sangiovese Ruffino Chianti Classico Italy
35.00
2009 Merlot Clos Du Bois Sonoma California
43.00
2008 Red Zinfandel Cigarzin California
51.00
2009 Syrah Milbrandt K Vintners Columbia Washington
66.00
2008 Cabernet Franc Andrew Rich Washington
50.00
2008 Cabernet Simi Sonoma California
56.00
2007 Cabernet Joseph Phelps Napa California
114.00
2007 Cabernet Nickel & Nickel Napa California
15 0
2007 Red Blend Apogee Lecole 41 Walla Walla Washington
89.00
Offerings After Dinner
Madeira Boston Bual
10.00
20 Year Tawny Port Taylor Fladgate
22.00
Port Dows Ruby
10.00
Remy Martin VSOP
11.00
Martel VSOP
12.00
Late Harvest Riesling Hogue
41.00
Bottle
Port Penf Olds Grandfather
28.00
Port Fonseca Bin 27
9.00
Cognac Hennessy XO
46.00
Our Banquet Menus
Welcome to St. Charles Place! Our chef prepares a dinner so delicious that everyone finishes their dinner before continuing to celebrate the evening’s occasion
Our dinner menu includes: A choice of one of our home made soup or salad. Elegant dinner service with a choice of Chef's accompaniments. Tables dressed in white linen with a complimentary bud vase with fresh flowers
Our dinner entrees include fresh rolls and butter with coffee and hot tea service throughout. Wine with dinner may be offered for an additional charge. St. Charles Place is a full service restaurant so we are able to offer you further choices and design your menu to your specifications
St. Charles Place can help you make your friends and family thrilled with your fine choices. Together we should be able to accommodate your budget and make St. Charles Place perfect for you
Dinner Banquet Menu
The Dinner Banquet menu Includes the choice of garden salad or soup for your party seasonal accompaniments fresh rolls and butter
New York Strip Steak
35.00
The finest USDA beef grilled perfectly with Au jus and mushrooms
London Broil
30.00
Marinated and sliced USDA sirloin steak with mushrooms and bordelaise
Roast Prime RIB of Beef
33.00
The best USDA aged beef slow roasted and served with Au jus fabulous
Chicken Kiev
24.00
A restaurant favorite served with rice pilaf and Poulet sauce
Chicken Picatta
24.00
Boneless breast of chicken with wilted Spinach and plum tomatoes with capers in a light lemon sauce
Beef Wellington The House Specialty
38.00
We use the Finest USDA aged filet of beef tenderloin with onions and mushrooms baked in a flakey pastry and served with a with a Madiera wine sauce
Filet Mignon
37.00
USDA beef at its finest grilled and served with Au jus and mushrooms
Tilapia
26.00
Fresh Tilapia broiled in lemon and butter
Chicken Wellington The House Specialty
27.00
Boneless breast of chicken with onions and mushrooms baked in a puff pastry shell with poulet sauce
Chicken Marsala
24.00
Boneless breast of chicken in a rich sherry sauce with shitake mushrooms
Norwegian Salmon
25.00
With our famous champagne dill sauce
Dinner Banquet Menu
The Dinner Banquet menu Includes the choice of garden salad or soup for your party seasonal accompaniments fresh rolls and butter
Filet Mignon and Chicken Duet
40.00
Aged and hand cut filet mignon paired with a lemon and herb roast chicken breast with sour cream mashed potatoes and grilled garden vegetables
London Broil with Chicken
35.00
Marinated and sliced USDA sirloin served with bordelaise with a lemon and herb roast chicken breast served with sour cream mashed potatoes and French green beans Almondine
Vegetarian Dinner
22.00
Angel hair pasta provencal with fresh garlic, scallions EV olive oil and angel hair pasta
Chicken Breast with Four Cheeses
24.00
Grilled chicken breast with maytag blue cheese, marscarpone, mozzarella and parmesan reggiano atop bow tie pasta
Lamb Chops
30.00
With meyer lemon and oregano rub then charred and served with Greek rice pilaf
Roast Pork
25.00
Slow roasted and delicious served with a light mustard glaze and carmelized onion mashed potatoes
Filet Mignon and a Giant Stuffed Shrimp
44.00
The finest grade aged and hand cut beef char-grilled perfectly with a crab meat stuffed shrimp with our twice baked potato and French green beans Almondine
We Offer Our Fabulous Surf And Turf
Market
Cold water lobster tail with your choice of one of our USDA choice steaks
Chicken Pomodoro
24.00
Grilled chicken breast with charred plum tomato sauce, fresh basil, EV olive oil and parmesan reggiano
Aged and Hand Cut Grilled Rib Eye Steak
33.00
With mushroom Au jus, yukon gold potatoes and fresh asparagus
Banquet Menu Appetizers
Prices per 100 pieces, half orders are available
Barbecued Meat Balls
140.00
Fried Jumbo Shrimp
270.00
Egg Rolls
125.00
With sweet and sour sauce
Barbequed Riblets
175.00
Stuffed Mushrooms Caps
220.00
With crab meat stuffing
Our Traditional Bruchetta
125.00
With imported goat cheese and plum tomatoes with EV olive oil
Jumbo Lump Crab Cakes
250.00
With red pepper aioli
Giant Bowl of Iced Jumbo Shrimp
270.00
Croudite Raw Vegetables
105.00
With dip
Cheese
160.00
With crackers
Assorted Deli Style Sandwiches
160.00
Pork Pot Stickers
150.00
With a soy ginger dipping sauce
Spanikopita Phyllo Pastry Triangles
200.00
With feta cheese and Spinach
Lollipop Lamb Chops Rack of Lamb Frenched
330.00
With oregeno and lemon rub
Our Famous Shrimp de Jonghe
270.00
Meat Balls in Our Cognac Sauce
160.00
Buffalo Wings
145.00
With blue cheese dip
Chicken Tenders
175.00
With ranch dip
Italian Sausage
175.00
With peppers and onions
Mini Quiche Pizzas
135.00
Filet Mignon Bruchetta
250.00
With boursin cheese and spring onion on toasted French baguette
Wild Mushroom Tarts
190.00
With thyme and leek in pastry dough
Baked Stuffed Clams Oregonatt
210.00
Fresh Fruit Display
160.00
Deviled Eggs
150.00
Smoked Salmon
Market
Mini Crab Cakes
225.00
With a fresh herb mayonnaise
Assorted Sausages and Cheeses
185.00
With Our Homemade Crackers
Chicken Breast Sate Skewers
225.00
With ginger soy glaze
Sweet Notes
Flourless Chocolate Cake
5.00
With a raspberry sauce and whipped cream
Our Fabulous chocolate Mousse in a Imported Chocolate cup
5.00
With whipped cream
We Can Also Serve Plated Petite sweets To Each Table
9.00 per person
Eli's Cheese Cake
5.00
With fresh strawberries and whipped cream
The Sweetest of Sweet Tables Assorted Petite Pastries
11.00 per person
With fresh fruit
Chocolate Dipped Strawberries
Market
The Wedding Menu
Our chef prepares a dinner so delicious that even the Bride and Groom finish their dinner before gliding on to the large marble dance floor. Our reputation as being one of the finest restaurants in St. Charles has spread rapidly by word of mouth. What better advertising
Our Wedding and Special Occasions Banquet Packages Include:
Five Hours of Premium Full Cocktail Bar Service
A champagne toast for each guest
Butler style hors d’oeurves during the first cocktail hour
For the head table
White linen tablecloths and napkins
Two tall tapered candles or two votives for each table
Head table, cake table and gift table, fully dressed in white linen
A fresh flower centerpiece for each table
Our wedding package menu
Buffet and Cocktail Receptions also available upon request
St. Charles Place can help you make your friends and family thrilled with your fine choices.
Together we should be able to accommodate your budget and make St. Charles Place perfect for you
Choice of one of our homemade soups and classic salads
Children 12 years and under: 15 less package price for adult entree or 20.00 for chicken tenders and French fries with all other package items: appetizers, cake, etc.
Refreshing sorbet intermezzo or ice cream served with your cake
A fabulous slice of wedding cake for dessert
Your main entree course
Chef ’s fresh accompaniments which include: our twice baked potatoes, wild rice or mashed potatoes, sauteed garden vegetables, sugar snap peas and many more
Fresh brewed coffee and hot tea service throughout the evening
Wedding Menu
Beef Wellingtn
73.00
We use the finest USDA choice filet of beef tenderloin with onions and mushrooms baked in a flakey pastry and served with a Madiera wine sauce
London Broil
61.00
Marinated and sliced USDA choice sirloin steak with mushrooms and bordelaise
Roast Prima Rib of Beef
68.00
The best USDA choice beef slow roasted and served with Au jus fabulous
Filet Mignon and a Giant Stuffed Shrimp
79.00
The finest USDA grade choice beef char-grilled perfectly with a crabmeat stuffed shrimp with our Twice baked potato and French green beans Almondine
Lamb Chops
65.00
With meyer lemon and oregano rub then charred and served with Greek rice pilaf
Chicken Kiev
59.00
A restuarant favorite. Served with rice pilaf and Poulet sauce
Chicken Picatta
59.00
Boneless breast of chicken with wilted Spinach and plum tomatoes with capers in a light lemon sauce
Roast Pork
60.00
Slow roasted and delicious! Served with a light mustard glaze and carmelized onion mashed potatoes
Vegetarian Dinner
57.00
Angel hair pasta provencal with fresh garlic, scallions, extra virgin olive oil and angel hair pasta
Chicken Breast with Four Cheeses
59.00
Grilled chicken breast with maytag blue cheese, marscarpone, mozzarella and parmesan reggiano atop bow tie pasta
Filet Mignon
72.00
USDA choice beef at its finest grilled and served with Au jus and mushrooms
Tilapia
65.00
Fresh tilapia broiled in lemon and butter
Filet Mignon and Chicken Duet
75.00
Filet mignon paired with a lemon and herb roast chicken breast with sour cream mashed potatoes and grilled garden vegetables
Aged and Hand Cut Grilled Rib Eye Steak
68.00
With mushroom Au jus, Yukon gold potatoes and fresh asparagus
Chicken Wellington
62.00
Boneless breast of chicken with onions and mushrooms, baked in a puff pastry shell with Poulet sauce
Chicken Marsala
59.00
Boneless breast of chicken in a rich sherry sauce with shitake mushrooms
Norwegian Salmon
65.00
With our famous champagne dill sauce
We Also Offer Our Fabulous SURF and TURF Cold Water Lobster Lobster Tail
Market
With your choice of one of our USDA choice steaks
Chicken Pomodoro
59.00
Grilled chicken breast with charred plum tomato sauce, fresh basil, EV olive oil and parmesan reggiano
Good Things For less
Free as always with our dinners choice of salad or soup choice of side dish fresh bakes bread
Everyday Prime Rib of Beef
21.99
A wonderful 10 OZ cut with side and salad
Tapas Style Order A La Carte
5.00 - 19.00
A most excellent way to experience all of the flavors of St. Charles Place beautiful soups, savory salads and assorted side plates
Every Wednesday Steak and Fries
15.99
Our 8 Oz New York strip with French fries A La Carte
Everyday Char Grilled Ribeye For 2
21.50 per person
This is a great way to get our biggest and best steak by sharing with no extra charge for the extra sides at only
Every Monday
Our Steak burgers are 1/2 price
Dinner
Classic Starters
Filet Mignon Medallion
14.99
Au poivre with our signature cognac sauce seared with carmelized onions and bleu cheese
Steak Bruschetta
10.99
Sliced filet mignon, french boursin cheese, basil, plum tomato and extra virgin olive oil on crostini
Parisian Steak Tartare
13.99
Extremely fresh pure tenderloin with capers, onions, cornichons and toasted baguettcyolk or no yolk (not always available)
Big Fat Onion Rings
6.99
Fried Mozzarella with Marinara Sauce
5.99
Bruschetta with Goat Cheese
6.99
Plum tomato concase, fresh basil, and extra virgin olive oil on crostini
Olive Tapenade and Goat Cheese
7.99
With avocado, tomato concase and toasted baguette
Chicken Liver Pate
10.99
With lots of garnishes; capers, onions, cornichons, french mustard, apple and toasted baguette
Flaming Saganaki
7.99
Sharp, melted greek cheese set on fire opa
Seaside Starters
St. Charles Signature Oysters Rockefeller
13.99
Baked, hot on-the-half-shell, with our fresh-prepared spinach and hollandaise sauce
French Escargot
8.99
Classic escargot baked with wisconsin bleu cheese and garlic butter
Alaskan King Crab Legs
Market
Pound split and served with drawn butter
Shrimp Cocktail
12.99
Wonderfully large chilled shrimp with cocktail sauce
Maryland Crab Cake
11.99
Loaded with jumbo lump crab gendy turned in iron skillet with sweet corn relish and a spicy mayonnaise
Baked Clams
So nice! 999
Bluepoint Oysters
10.99
Chilled fresh oysters with horseradish cocktail sauce
Calamari Fritti
9.99
With cocktail sauce
Coconut Shrimp
10.99
Plump shrimp rolled in toasted coconut with a raspberry wasabi dipping sauce
Our Famous Shrimp De Jonghe
10.99
A signature st. charles place dish glorious shrimp sauteed in sherry then baked in a garlic butter with fine breadcrumbs. Absolutely fabulous!
St. Charles Place Famous Steak Burgers
We grind our own with the finest tenderloin steak; half pound fire broiled to order. All served with french fries /for just 3-99, add a salad to any burger.
Monday burger night - absolutely no! Substitutions.
The Swiss Cheese Mushroom
10.99
On a toasted pretzel bun
Skinny Fromage
12.99
No carbs baked goat cheese and marinara sauce with balsamic tossed greens (no bun no french fries)
Le Bistro Burger
13.99
Dressed with our signature cognac sauce, sauteed mushrooms and caesars salad on fresh baked french bread
The Wisconsin Cheddar and Bacon
12.99
On a toasted pretzel bun
"I Love" Burger
10.99
Olive tapenade on pretzel bun
Qui ! Burger
10.99
French boursin cheese on a toasted pretzel bun
The American
10.99
Creamy american cheese on a toasted pretzel bun
L'Ltaliano
12.99
Sauteed italian vegetables, melted mozzarella cheese and marinara sauce on toasted crusty italian bread
The Patty Melt
11.99
Carmelized onions and american cheese on black bread
The Bleu
11.99
Wisconsin tangy bleu cheese on black bread
Burger Caprese
12.99
Fresh mozzarella, tomato, onion, basil and balsamic dressing on a toasted pretzel bun
Thai Burger
12.99
Sweet orange-spicy thai chili sauce, fresh basil and scallion on a toasted pretzel bun
The Good Egg
12.99
Egg, bacon and cheese on a toasted pretzel bun
Hearty Sandwiches, Savory Salads and Soups
St. Charles Place French Dip
14.99
Our roast prime rib shaved over french baguette with melted mozzarella, au jus and frites.
Crabby Sandwich
12.99
Our crabcake on a pretzel bun with a spicy mayonnaise and french fries.
Outrageous Fried Potato Salad
5.99
With tomato, onion and bacon dressed ever so lightly
Tonight's Beautiful Soup
3.99 - 5.99
Cajun Chicken Caesar Salad
12.99
Romaine lettuce, fresh-grated parmesan cheese, garlic croutons and creamy classic caesar dressing topped with a sliced, hot blackened chicken breast.
Goat Cheese Salad
10.99
Assorted fresh greens with plum tomato, avocado, onion, cucumber, basil, grapes, apple and walnuts in a honey citrus balsamic dressing accented with black pepper crusted artisnal goat cheese.
Lobster Club
25.99
Broiled cold water lobster tail, applewood smoked bacon, tomato, avocado, crisp romaine lettuce on a butter toasted pretzel bun with a side of dijonaise and french fries.
Chicken Club
11.99
Grilled chicken breast, lettuce, tomato, avocado and applewood smoked bacon on a toasted pretzel bun with a side of spicy mayonnaise and french fries.
Baked French Onion Soup
7.99
Steak Salad
19.99
Sliced filet mignon on a bed of exotic mixed greens with plum tomato, onion, avocado, cucumber, fresh basil, apple, grapes and walnuts tossed in a honey lemon balsamic dressing sprinkled with wisconsin bleu cheese
Salade Caprese
7.99
Tomato, onion, avocado, basil, fresh mozzarella and extra virgin olive oil with balsamic tossed greens.
Strawberry Spinach Salad
9.99
Fresh spinach, strawberries, apple, pecans, onion, applewood smoked bacon, hard boiled egg and fresh orange with a warm brown sugar bacon dressing.
Pasta
Classic Fettuccine Alfredo
15.99
Simply with cream, butter and parmigiano reggiano
Angel Hair Provengale
15.99
Tossed with extra virgin olive oil, plum tomato concase, peeled garlic, scallions, fresh basil, grated parmesan cheese and roasted asparagus
Spaghetti and Meatballs
With traditional marinara and parmigiano reggiano by request
Cajun Fettucine Alfredeaux
19.99
Blackened chicken breast, scallion, cream, butter, parmigiano reggiano, toasted walnuts and wisconsin bleu cheese
St. Charles Place Signature Spaghetti and Meatballs
18.99
Angel hair pasta tossed with mushrooms, sun-dried tomato, our fresh ground tenderloin meatballs in our famous cognac sauce
From the Sea
Our Famous Shrimp De Jongbe
23.99
This is the best garlic shrimp you will ever have sauteed in sherry then baked with garlic, real butter and very fine bread crumbs. Absolutely fabulous!
Crispy Fried Shrimp
21.99
Huge buttertlied fantail shrimp panko crusted with cocktail sauce
Tilapia
23.99
A delicious, mild snow-white fish broiled plain with sauteed vegetables crispy fried with panko and tartar sauce sauteed in a light lemon sauce with capers, plum tomato, wilted spinach and chef's potato
Maryland Crab Cakes
23.99
Loaded with jumbo lump crab gendy turned in iron skillet with a sweet corn relish and a spicy mayonnaise
Lobster
Market
Single, twin or trio south african cold water 6 oz. Tails broiled and served with real drawn butter
Coconut Shrimp
22.99
Plump shrimp rolled in toasted coconut with a raspberry wasabi dipping sauce
Fresh Ahi Tuna
28.99
A wonderful sashimi quality steak seared rare with a french mustard black pepper crust sliced with avocado and a cool cucumber pineapple relish
Alaskan King Crab Legs
Market
With drawn butter the real thing! Split open for you and served. By the pound
Diver Sea Scallops
32.99
Pan roasted with a white wine shallot butter, wilted spinach, applewood smoked bacon, fresh bread crumbs and chef's potato seared plain with stir fry vegetables \ and real drawn butter upon request)
St. Charles Place Prime Steak House
We use only the finest USDA graded prime and angus beef, aged, hand selected and cut for the best flavor.
Manhattan Cut New York Strip
32.99
Roast Prime Rib Aujus
28.99
Well-seasoned and slow-roasted for the most delicious slice of roast beast 22-ounce cut 35.99 16-ounce cut
Salisbury Steak
19.99
A 12-ounce steak of our fresh ground tenderloin with mushrooms, bordelaise sauce, vegetables and chef's potato
Petite Filet Mignon
27.99
Quite the perfect little steak. A 7-ounce cut with mushrooms
New York Strip
32.99
A 16-ounce rich and highly flavorful manhattan cut with mushrooms
Steak Au Poivre Divine!
2999.00
Our number 1 special! Encrusted with black pepper finished in a fine cognac sauce with asparagus and chefs potato. Filet mignon medallions
Steak Diane
29.99
Sauteed filet mignon medallions with a classic bordelaise sauce, mushrooms, asparagus and chef's potato
Pepper Steak
23.99
Filet mignon tips sauteed with mushrooms, sweet bell peppers, tomatoes and onions in a rich, dark sherry sauce over wild rice
Filet Mignon
35.99
The ultimate in tender and lean! An 11-ounce cut from the very center with mushrooms
Rib Eye
45.99
Most excellent flavor! A 32-ounce steak on-the-bone marinated and fire grilled with mushrooms
Steak and Lobster
Market
Pair a 6 oz.Cold water tail with any steak you like.
Chicken
Roast Chicken
21.99
Lemon and herb roasted one-half chicken with chef's potato and fire grilled garden vegetables
Chicken Piccata
19.99
Boneless and skinless breast sauteed in lemon with shallots, plum tomato, capers and wilted spinach over angel hair pasta
House Favorites
Flaming Duck
26.99
Well-seasoned and slow-roasted succulent one-half duckling with orange sauce, wilted spinach and chef's potato
Canadian Baby Back BBQ Ribs
23.99
One full slab with a zesty sweet sauce and fried potato salad
St. Charles Place
And you do not want meat, here is one magnificent vegetable presentation with chef's potato
Rack of Lamb
36.99
Three luscious double chops (6 bones) chargrilled with E.YO.O., lemon and herbs completed with italian vegetables and chef's potato (broiled plain by request)
Vegetable Heaven
16.99
When you find yourself at
House Favorites: As Always, Included with All Entrees
Hot fresh-baked rolls, real butter, your choice of a garden salad tomato, onion and bleu cheese with balsamic salad or caesar salad
Also, if not specified, your choice of chef's potato, baked potato, double-baked potato, french fries, wild rice, sauteed italian vegetables, french green beans, asparagus or wilted spinach.
An 18% gratuity may be added to parties of five or more.
Steak Partners
Scallops
14.99
In shallot butter with spinach, bacon and bread crumbs
Shrimp
10.99
Crispy fried toasted coconut or dejonghe
Alaskan King Crab Legs
Market
Crab Cake
11.99
Steak Toppings
De Fonghe Garlic Butter
2.00
Horseradish Buttercrust
2.00
Bacon !
2.00
Cool Bernaise Sauce
2.00
Wisconsin Crumbled Bleu Cheese
2.00
Blackened Seasoned
2.00
With cajun spices in an iron skillet
A French
2.00
Our Famous Cognac Sauce
2.00
Sweets After Dinner
I highly suggest taylor fladgate 20 year old tawny port with dessert 22.
Our Signature
7.00
Chocolate mousse! Made with belgian chocolate and a red raspberry sauce
Creme Bruleé
7.00
A vanilla creamy custard with a carmelized sugar crust
Over the Top Carrot Cake
9.99
With cream cheese frosting and a fresh pineapple nut relish
Warm Chocolate Cake
8.00
With ice cream
Chocolate
10.00
Martini
Brandy Ice
8.00
Ultimate brandy alexander
An After Dinner
7.00
Hot coffee with whipped cream
Bailey's Irish Cream
Amaretto
The World's Smallest Chocolate Mousse
3.00
Real Key Lime Pie
6.00
The good yellow sour kind
New York Cheesecake
7.00
With tart cherries
Apple Bread Pudding Ice Cream Sandwich
6.00
With dried cherries and pecans
Turtle Ice Cream Pie
5.99
Ice Creams and Sorbets
3.00
Kioki
Kahlua and brandy
Irish=Jameson and Creme De Menthe
Hazelnut Frangelico
Wine List
Sparklings
By the glass
Rose Brut Gruet New Mexico
10.00
Rose Cava Raventos De Nit Penedes Spain
12.00
Proseccosorelle Bronca Veneto Italy
11.00
Whites
By the glass
White Blend Amycas Brooks Willamette Oregon
9.00
Pinot Grigiosanta Margherita Trentino Italy
15.00
Riesling Seven Hills Columbia Valley Washington
9.00
Chardonnay Foxhorn Southeast Australia
8.00
Chardonnay Select Hess Monterey California
10.00
Viognier Le Paradou Provence France
8.00
White Zinfandel Beringer Napa California
7.00
Pinot Grigio Tutu California
9.50
Sauvignon Blancisabel Marlborough New Zealand
10.00
Unoaked Chardonnay Wishing Tree Australia
9.00
Chardonnay Eve Charles Smith Washington
9.00
Chardonnay Franciscan Napa California
13.00
Rose Bellerusche M Chapoutier Cote Du Rhone France
7.00
Reds
By the glass
Pinot Noir Jigsaw Willamette Oregon
12.00
Merlot Foxhorn Southeast Australia
8.00
Merlotclos Du Bois Sonoma California
11.00
Syrah Cline Sonoma California
9.00
Cabernet Sauvignon Foxhorn Southeast Australia
8.00
Pinot Noir Cartlidge and Browne Napa California
9.00
Sangiovese Ruffino Chianti Classico Italy
9.00
Merlot Velvet Devil Columbia Washtington
9.00
Red Zinfancel Cigar Zin California
13.00
Malbec Ben Marco Mendoza Argentina
12.00
Cabernet Sauvignon14 Hands Washington
10.00
Sparkling
By the bottle
Rose Brut Gruet New Mexico
39.00
Cava Freixnet Spain
7.00
Split
Blanc De Blanc Ruinart France
139.00
Rose Nicholas Feulatte Reims France
44.00
Half bottle
Champagne Dom Perignon Reims France
299.00
Rose Cava Raventos De Nit Spain
47.00
Prosecco Sorelle Bronca Veneto Italy
43.00
Asti Spumanti Italy
27.00
Veuve Cliquot Yellow Label Champagne France
116.00
Comtes De Champagne Taittinger Reims France
198.00
White
By the bottle
Pinot Grigio Tutu California
37.00
Sauvignon Blanc Isabel Marlborough New Zealand
40.00
Unoaked Chardonnay Wishing Tree Australia
35.00
Chardonnay Select Hess Monterey California
39.00
Chardonnay Jordan Sonoma California
59.00
Chardonnay Chalk Hill Sonoma California
99.00
Viognier Le Paradou Provence France
31.00
White Blend Amycas Brooks Willamette Oregon
35.00
Pinot Grigio Santa Margherita Trentino Italy
59.00
Riesling Seven Hills Columbia Washington
35.00
Chardonnay Eve Charles Smith Washington
35.00
Chardonnay Franciscan Napa California
51.00
Chardonnay Rombauer Carneros California
92.00
Chardonnay Cakebread Napa California
122.00
Rose Bellerusche M Chapoutier Cote Du Rhone France
27.00
Red
By the bottle
Pinot Noir Jigsaw Willamette Oregon
47.00
Pinot Noir Flowers Sonoma California
84.00
Merlot Velvet Devil Columbia Washington
35.00
Merlot Markham Napa California
72.00
Syrah Cline Sonoma California
36.00
Malbec Ben Marco Mendoza Argentina
48.00
Cabernet 14 Hands Washington
39.00
Cabernet Newton Unfiltered Napa California
73.00
Cabernet Pillar Rock Stags Leap Napa California
120.00
Red Blend Abotts Table Owen Roe Columbia Washington
52.00
Red Blend the Prisoner Napa California
64.00
Pinot Noir Cartlidge and Browne Napa California
35.00
Pinot Noir Argyle Willamette Oregon
60.00
Sangiovese Ruffino Chianti Classico Italy
35.00
Merlot Clos Du Bois Sonoma California
43.00
Red Zinfandel Cigarzin California
51.00
Syrah Milbrandt K Vintners Columbia Washtington
66.00
Cabernet Franc Andrew Rich Washington
50.00
Cabernet Simi Sonoma California
56.00
Cabernet Joseph Phelps Napa California
114.00
Cabernet Nickel and Nickel Napa California
150.00
Red Blend Apogee Lecole 41 Walla Walla Washington
89.00
Offerings
After dinner
Late Harvest Riesling Hogue Bottle
41.00
Port Penfolds Grandfather
28.00
Port Fonseca Bin 27
9.00
Cognac Hennessy XO
46.00
Madeira Boston Bual
10.00
20 Year Tawny Port Taylor Fladgate
22.00
Port Dows Ruby
10.00
Remy Martin VSOP
11.00
Martel VSOP
12.00
Problem with this menu?
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Since 1993, St. Charles Place has been the premiere steakhouse in the area, serving USDA prime steaks in an elegant, classic supper club atmosphere.
Closed until 4:00 PM tomorrow (Show more)
- Mon–Sat
- 4:00 PM–10:00 PM
- Sun
- 4:00 PM–9:00 PM
(630) 377-3333
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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Upcoming Events
- Nick Sanzeri
9:00 PM on December 31, 2025
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