Thai Spices

Mixed green salad and chicken topped with avocado, walnuts and honey ginger mustard.

Boneless Chicken wings stuffed with veggies and clear noodle served with homemade cilantro lime sauce.

Stir fried Chicken with teriyaki sauce serve with broccoli, carrot and cauliflower.

Sea bass simmered in red curry sauce with onion, bell pepper, spinach, fresh pineapple and basil.

Sautéed Lobster with onion, bell peppers, asparagus and basil in sweet chili paste.

Chicken and‏ shrimp simmered in yellow curry with onion, snow pea, carrot, cauliflower, and basil.

Choice of (lamb and tiger prawns) , (fillet and tiger prawns) or (tritip and tiger prawns) served with mixed veggies on skillet iron.

Ground Pork‏ sautéed in garlic sauce with onion, bell pepper, green bean and basil.

Traditional Thai style shredded green papaya with carrots and dried shrimp tossed with tomatoes, chili, and garlic in lime juice and roasted peanuts.

Steamed shrimp tossed with red onion, chili, lime juice, cilantro and mint leaves over mixed greens.

Sliced Chicken breast tossed with red onion, chili, lime juice and mint leaves over mixed greens.

Thin sliced beef sautéed in garlic sauce, tomatoes, onion and cilantro over a bed of romaine hearts and rice noodles.

Stir fried shrimp with pepper and garlic in a spicy garlic soy sauce. Served on hot iron skillet.

Mushroom, onion,‏ bell pepper and sweet basil sautéed in chili garlic sauce. Choice of chicken, beef or pork

Sautéed eggplant and bell pepper in red curry sauce with sweet basil. Choice of chicken, beef or pork

Stir fried‏ with red curry, green beans, bell pepper, carrots. Choice of chicken, beef or pork

Sweet and sour stir-fry with pineapple, tomato, snow peas, carrots, onions, bell pepper and cucumber. Choice of chicken, beef or pork

Satay, butterfly‏ shrimp, spring roll, calamari and crab rangoon served with peanut sauce and sweet and sour sauce.

Four (4) deep fried spring rolls served with sweet n’ sour sauce.

Steamed green shell mussels served with cilantro lime sauce.

Deliciously deep fried squid served with sweet-n-sour sauce

Spinach, tofu, cucumber, rice noodles and shredded carrots wrapped in fresh spring rice wrapper. Served with Thai spices special dipping sauce

Pork sautéed with bell peppers, onions and basil rolled in a spinach wrap.

Chicken with fresh mushrooms in a coconut milk broth seasoned with galangal, lemon grass, cilantro and kaffir lime leaf

Chicken with fresh mushrooms in hot and sour broth seasoned with cilantro and lemon grass.

Combination of‏ seafood with fresh mushrooms in hot and sour broths seasoned with cilantro, lemon grass, galangal and kaffir lime leaf.

Choice of Chicken, beef or pork simmered in green curry and coconut milk with snow peas, bell peppers, green beans and basil leaf.

Choice of chicken, beef or pork simmered in red curry and coconut milk with carrots, peas and kaffir lime leaves.

Pan fried fresh wide rice noodles topped with broccoli and gravy sauce. Choice of chicken, beef or pork.

Pan fried fresh wide fried noodles in a spicy garlic sauce, sweet basil and tomatoes served over bean sprouts and lettuce. Choice of chicken, beef or pork.

Traditional Thai fried rice with onions and egg. Choice of chicken, beef or pork.

Stir fried rice with lobster meat in garlic sauce, onions, peas, carrots and yellow curry

Chicken breast prepared in exotic spices and Flambéed at your table bringing an eruption of flavor and excitement to your plate.

Basa fish Fillet pan fried golden brown and served in a sautéed basil sauce.

Fresh asparagus with chicken and prawns, onion and carrots sautéed in black bean sauce (Seasonal) .

Barbequed chicken marinated in yellow curry, garlic and lemon grassserved with spicy sauce.

Atlantic salmon served with Thai Spices special house sauce and vegetables.

Pork Tender loin marinated in a cilantro garlic plum sauce. Served with cilantro lime sauce.

Vanilla ice cream in iced coffee and whipped cream

Baked mung bean with egg, sugar and coconut cream.

Singha

Heineken, sapporo, corona, guinness, pacifico, sierra nevada

Mixed green salad and chicken topped with avocado, walnuts and honey ginger dressing

Boneless chicken wings stuffed with veggies and clear rice noodle. Served with Thai spices cilantro lime sauce

Stir fried chicken with teriyaki sauce. Served with broccoli, carrots and cauliflower

Sea bass simmered in red curry with onion, bell pepper, spinach, fresh pineapple and basil

Tempura chicken in orange sauce served over green beans, carrots and broccoli

Scallops in‏ sweet chili sauce with onions, bell peppers, asparagus and basil

Tempura red snapper with bell pepper, onion, asparagus and basil. Topped with red curry sauce

Satay, butterfly shrimp, spring roll, calamari and crab rangoon served with peanut sauce and sweet n’ sour sauce

Four (4) deep fried spring rolls served with sweet n’ sour sauce

Steamed green shell mussels served with a cilantro lime sauce

Deliciously deep fried squid served with sweet-n-sour sauce

Spinach, tofu, cucumber, rice noodles and shredded carrots wrapped in fresh spring rice wrapper. Served with Thai spices special dipping sauce

Pork sauteed‏ with bell peppers, onions and basil rolled in a spinach wrap

Chicken with fresh mushrooms in a coconut milk broth seasoned with galanga, lemon grass, cilantro and kaffir lime leaf.

Chicken with‏ fresh mushrooms in hot and sour broth seasoned with cilantro and lemon grass

Combination of seafood with fresh mushrooms in hot and sour broths seasoned with cilantro, lemon grass, galangal, kaffir lime leaf

Traditional Thai‏ style shredded green papaya with carrots and dried shrimp tossed with tomatoes, chili, garlic in lime juice and roasted peanuts

Steamed shrimp tossed with red onion, chili, lime juice, cilantro and mint leaves over mixed greens.

Sliced chicken breast tossed with red onion, chili, lime juice and mint leaves over mixed greens

Thin sliced beef sauteed in garlic sauce, tomatoes, onion and cilantro over a bed of romaine hearts and rice noodles

Stir fried shrimp with pepper and garlic in a spicy garlic soy sauce. Served in hot iron skillet

Mushroom, onion, bell pepper and sweet basil sautéed in chili garlic sauce. Choice of chicken, beef or pork

Sauteed eggplant and bell pepper in red curry sauce with sweet basil. Choice of chicken, beef or pork

Stir fried with red curry, green beans, bell pepper, carrots. Choice of chicken, beef or pork

Sweet and‏ sour stir-fry with pineapple, tomato, snow peas, carrots, onions, bell pepper and cucumber. Choice of chicken, beef or pork

Chicken breast prepared in exotic spices and flambeed at your table bringing an eruption of flavor and excitement to your plate.

Basa fish fillet pan fried golden brown and served in a sauteed basil sauce

Fresh asparagus with chicken and prawns, onions and carrots sauteed in black bean sauce (seasonal)

Grilled filet mignon marinated in Thai herbs served with spicy soy sauce and steamed vegetables

Five barbequed jumbo shrimp served with Thai spices special house sauce and steamed vegetables

Half chicken marinated in Thai herbs and lemon grass served with sweet n’ sour sauce

Lamb rack marinated in a cilantro garlic plum sauce. Served with cilantro lime sauce

Choice of chicken, beef or pork with potatoes, onions, carrots in yellow curry and coconut milk

Choice of‏ chicken, beef or pork with bamboo shoots, bell pepper and basil leaf simmered in red curry and coconut milk

Choice of chicken, beef or pork with potatoes, onions, whole peanuts in masman curry and coconut milk

Traditional Thai style fried noodles with egg, tofu, bean sprouts and ground peanuts, Choice of chicken, beef or pork

Pan fried wide rice noodles with egg and broccoli in a sweet and spicy soy sauce. Choice of chicken beef and pork

Wok fried shrimp and chicken with fresh pineapple, onion, peas and carrots topped with cashews

Spicy fried rice in garlic, chili sauce, onions and sweet basil. Choice of chicken, beef or pork

Vanilla ice cream in iced coffee and whipped cream

Baked mung bean with egg, sugar and coconut cream

Pepsi, diet pepsi, coke, diet coke, sprite, dr.pepper

Coors light

Hot or cold

The fresh and fruity nose combined with the long fruity finish make this wine the perfect summer aperitif. A local favorite with spicy food or by itself.

Impress your dinner partner when you pair this perfectly balanced blanc ripened in Lodi’s cool delta breezes with a spicy chicken pad ped ta-le or tiger prawns.

Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear. A standard for any business get-together.

The wine is medium bodied, yet crisp and refreshing. Tangy citrus and mineral flavors found on the pallet lead to a clean short finish.

Complex aromas of apricot, pear, pippin apple, and white blossoms. The flavors are crisp yet, refreshing from a long cool fermentation period.

This lusciously brilliant and fanciful wine is full of fruit flavors, and finishes crisp and clean. The bright fruit flavors and Thai food is a match made in heaven.

“Perhaps one of the most interesting blends out there” this new addition to the Thai spices wine menu has to be tasted to be believed. It’s remarkable.

Great depth;‏ strawberry, cherries, spicy cranberry dried fruit and a light toast while the tannins round out the palate without intruding.

Flavors are melded together with earthy notes, balanced perfectly with the nuance of soft vanilla from the oak aging.

A sip fills the mouth with blackberry pie, black licorice and tea, while maintaining absolute dryness.

Wine tasters at Thai spices were impressed with this zin as it paired well with romantic dinners as well as large parties. It also went well with the spicy noodles!

Bright, flashy,‏ ripe raspberry, blackberry and vanilla flavors are wrapped around a soft sweet fruit core highlighted by scents of cinnamon.

Michael David‘s flagship wine put cleverly named zinfandel bottles on tables around the world. Don’t ask forgiveness when pairing with cashew nut or spicy eggplant.

A blend of cabernet sauvignon and shiraz grapes makes this a brilliant selection with any grilled entree.

Gold medal winner at the SF chronicle wine competition, this full flavored blend is highly recommended by wine snobs.