The Alma Inn, Laneshaw Bridge

A jumble of soft berries, meringue, toffee sauce and whipped cream

A medley of sponge pudding, cream, toffee sauce and home-churned sticky toffee ice cream

A traditional favourite served with home-baked orange shortbread

A serving of raspberry and white chocolate cheesecake, a shot-glass of lemon posset, a tranche of sticky toffee pudding and a scoop of kirsch and cherry home-churned ice-cream

A coarse blend with a quails egg center, wrapped in Parma Ham. Served with soused onions, spiced piccalilli, salad and toasted tiny bread slices

Delicately steamed fresh mussels in a traditional creamy garlic sauce. Served with a garlic ciabatta and a sprinkle of smoked paprika

Pan-fried​ and served with a quenelle of mashed potato, smoked honey bacon and a soft poached egg. Finished with a Pommery Mustard sauce and a drizzle of balsamic

Lightly coated in a lime tempura batter, served hot with a duo of sweet chilli sauce and lime creme fraiche

A selection of dry cured meats, served with a crisp leaf salad, crusty bread slices, basil pesto, sun blushed tomatoes, baby gherkins. drizzled with balsamic syrup

A locally reared beef fillet, cooked until pink, sat on a field mushroom, topped with confit of onion, encased in short crust pastry. served with buttered cabbage, horseradish mash and red wine sauce

In a short crust pastry served with mushy peas, braised red cabbage, gravy and chunky chips.

Pan-fried and served with lemon lyonnais potatoes, pancetta, petit pois, leeks and asparagus. Finished with a vermouth sauce

A selection of the latest catch, served with wilted spinach and asparagus. finished with a choice of either white wine or hollandaise or sauce vierge

A 10oz steak cooked to your liking with onion rings tomato fondue, wild mushrooms and chips

Local ham, honey-roasted with mustard, topped with a poached duck egg and served with thinly cut chips and homemade piccalilli

Three plump pork and caramelised onion sausages from Cowman’s of Clitheroe on spring onion champ with a red onion marmalade gravy

Confit duck leg sat on a bed of spiced red cabbage. Served with chantenay carrots, turned new potatoes roasted in duck fat and a rich plum jus

Sauteed mushrooms, leeks and cream with fresh lasagne pasta. Served with pecorino cheese and a truffle and walnut pesto

This champagne shows fine mousse in the glass and fresh floral aromas mixed with characteristic sweet, doughy overtones, which are balanced by richer fruit, peach skin characters and classic baked biscuit flavours with a crisp citrus finish

A prestigious ‘House’ making wonderful Champagne

Lovely classy, intense nose shows savoury bready notes and a touch of lifted acidity, with a complex toasty edge

Krug Grande Cuvee is the timelessly stylish signature of Krug, a breath-taking Champagne that effortlessly balances richness and freshness, power and finesse

Fabulous botrytis-affected Riesling bursting with juicy sweet apricot flavours with a faint hint of orange marmalade on the finish

An​ exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking

Bruichladdich, Cu Dubh Black, Dalwhinnie, Glenfiddich, Glenmorangie, Glenrothes Vintage, Highland Park, Macallan Sherry Oak, Talisker, Jura, Bushmills

Italy’s most fashionable white ... A nicely rounded easy-drinking style, softly perfumed yet with delicate, fresh, citrus fruit flavours

One of the best known villages of northern Burgundy, Chablis is made from 100% Chardonnay grapes. The Chablis Vieilles Vignes from le Domaine de la Motte is produced with 40 year-old vines. The lower yields allow the aromas to be fuller and the roundness in the mouth -exceptional

Crisp, fresh and fruity this is a classic Sauvignon Blanc; with attractive herbaceous qualities that make it great on its own or with food

Classic Sauvignon Blanc, lean racy and concentrated with complex citrus and mineral flavours

Aromatic, juicy, nose full of lime with some sappy pear skin notes. Richly textured palate with a well integrated backbone of spice from the oak and a delicately perfumed peach blossom finish

World famous Sauvignon Blanc that is bursting with passion fruit, gooseberry and elderflower tones, its zesty palate is mouth-wateringly refreshing

Intense black-cherry colour with an attractive, powerful berry-fruit nose with hints of vanilla and spice. Velvety soft on the palate, this is a wine with grace and character

Mix of dark chocolate, cherries, plums and stewed fruit. Excellent follow through of cherry flavours on the palate

Lovely perfumed blueberry and cherry fruit, interwoven with rich spices and liquorice. A tightly knit palate with supple tannins and a pleasant savoury character integrated into the fruit and spice

Great value Pinot from an unlikely source, packed with fresh strawberry and mushroom characters

This medium bodied red wine is soft yet bursting with vibrant ripe black plum and cherry sweetness and a complex savoury velvet mouth feel. The tannins are soft and there is some lively acid on the finish, keeping the wine fresh and focused

This complex wine has warm red spicy fruit and damson aromas, dense dark cherry fruit on the palate; structure, richness and a touch of elegance at the finish

This lovely rose is fresh and dry with fruity aromas of strawberry, raspberry and grapefruit