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The Athletic Club Of Columbus

The Athletic Club Of Columbus

Gym and Studio
Columbus
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The Athletic Club Of Columbus
8.6/10
80
ratings
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MenuMenu
Breakfast 5Carmichael's 6Grill Room Lunch 6Grill Room Dinner 4
Eggs N’ Toast
4.50
Two large eggs, prepared any style, served with two slices of toast
Eggs Benedict
6.75
Two​ poached eggs served on an english muffin with canadian bacon and hollandaise
Acc Omelet
7.25
Three egg omelet served with toast and hash browns, or fresh fruit build your own
Pancakes
4.50 - 5.50
Short​ stack or tall stack, regular or buttermilk, served with warm maple syrup
Eggs N’ More
6.50
Two large eggs, prepared any style, served with two slices of toast, home fries and choice of bacon, sausage, ham or turkey sausage
Make-Your-Own Egg Sandwich
5.25
Fried egg with choice of breakfast meat and cheese, served on choice of bread
Texas-Style French Toast
5.50
Two thick slices of texas toast, batter fried until golden brown
Cereal​
Hot Oatmeal
3.50
Granola and Yogurt Parfait
6.00
Layered​ parfait of granola, honey, organic yogurt, sliced fruit and nuts, served with muffin of the day
Acc Birchermuseli
6.00
European-style blend of oatmeal, granola, nuts and dried fruit, topped with strawberries or bananas, served with yogur
Cold Cereal
2.75
A La Carte​
Bowl of Fresh Fruit
4.00
Muffin of the Day
2.50
One or Two Eggs, Prepared to Order
1.75 - 2.75
Breakfast meat: ham, bacon, canadian
Hash Browns or Home Fries
1.75
Cottage Cheese
1.75
Bagel, with Cream Cheese or Butter
2.00
English Muffin or Toast
1.75
Bacon, Sausage, Turkey Sausage
2.75
Dannon® Yogurt
2.00
Beverages​
Bottomless Coffee or Tea
2.75
Asst.Juice
2.00
Café Latte
3.50
Smoothie
4.25
Soda
2.00
Fresh Squeezed Orange Juice
3.00
Espresso
3.25
Acc Mocha
3.75
Myoplex® Shake
5.50
Bottled Water
2.00
Soups​
Soup Du Jour
3.50 - 5.00
French Onion
4.00
Acc Chili
3.50 - 5.00
Starters​
Shrimp Cocktail
10.00
Poached jumbo shrimp tossed in horseradish vinaigrette, cocktail sauce
Maryland Crab Cake
14.00
Sautéed​ swiss chard, carrot crème fraiche
Margherita Flatbread
8.00
Roasted tomato, mozzarella, basil, shaved parmesan with a balsamic reduction
Charcuterie Board
11.00
House selection of cured meats, pickled mustard seed, cumquat chutney, toasted baguette
Mediterranean Flatbread
9.00
Marinated artichoke hearts, kalamata olives, white anchovies, feta cheese and herb garlic oil
Salads​
Acc House Salad
5.00
Baby greens withmarinated chick peas, red onion, cherry tomato and croutons with ricotta salata
Spinachfrisee Salad
8.00
Marinated artichoke hearts, ohio goat cheese, sliced strawberries, orange supremes and toasted sunflower seeds with citrus champagne vinaigrette
Side Salad
4.00
Mesculan greens, cucumber, roma tomato, carrot and red onion with house‐made croutons
Caesar Salad
6.00
Hearts​ of romaine, shaved parmesan, house‐made croutons and caesar dressing
Cobbsalad
9.00
Roasted​ chicken, sliced avocado, tomato, smoked bacon, with hard‐boiled egg and crumbled blue cheese
Sandwiches​
Accburger
Grilled black a9
Turkey Meatloaf Burger
9.00
House‐made grilled fresh turkeymeatloaf on whole wheatkaiser roll, char tomato jam, ice box pickles
Fromthe Deli
Ovenroastedturkey Sandwich
9.00
Slowroasted turkey breast, arugula, shaved onion, provolone, roasted tomato aioli on toasted italian bun
Freshwrap
9.00
Smoked chicken or black beans and grilled squash, with romaine and spinach, tomato, red onion, and herbed yogurtsauce
Houseblackbeanburger
7.00
Fresh black bean burger onkaiser roll, mustard seedmayo, ice box pickles
Rueben
8.00
Corned beef, sauerkraut, swiss cheese and apple cider dressing on toastedmarble rye
Friedperchsandwich
10.00
Fresh lake perch, seasoned and deep fried, on a toasted baguette with hot peppermayo and smoked cheddar coleslaw
Cuban‐Stylepulledporksandwich
7.00
Slowroasted pulled pork stewed in a rich spiced tomato sauce, on brioche bun with house‐cured pickles and shaved onion
Entrees​
Skunabay Salmon
16.00
Red and green lentils, citrus gastrique
Charred New York Strip
24.00
Served with pepper fries and a lemon parsley aioli
Acc Meatloaf
13.00
Served with braised mustard greens, whipped potatoes, bordelaise sauce
Pan Seared Walleye
15.00
Wildmushroomrisotto, wilted spinach, beurre blanc
Buffalo Chopped Steak
13.00
Served with grilled asparagus, char tomato, egg sunny side
Fettuccini Bolognese
13.00
Fresh fettuccini pasta with classic bolognese sauce
Soups​
Soup Du Jour
3.50 - 5.00
French Onion
4.00
Acc Chili
3.50 - 5.00
Starters​
Shrimp Cocktail
10.00
Poached jumbo shrimp tossed in horseradish vinaigrette, cocktail sauce
Maryland Crab Cake
14.00
Sautéed​ swiss chard, carrot crème fraiche
Margherita Flatbread
8.00
Roasted tomato, mozzarella, basil, shaved parmesan with a balsamic reduction
Charcuterie Board
11.00
House selection of cured meats, pickled mustard seed, cumquat chutney, toasted baguette
Mediterranean Flatbread
9.00
Marinated artichoke hearts, kalamata olives, white anchovies, feta cheese and herb garlic oil
Salads​
Acc House Salad
5.00
Baby greens withmarinated chick peas, red onion, cherry tomato and croutons with ricotta salata
Spinachfrisee Salad
8.00
Marinated artichoke hearts, ohio goat cheese, sliced strawberries, orange supremes and toasted sunflower seeds with citrus champagne vinaigrette
Side Salad
4.00
Mesculan greens, cucumber, roma tomato, carrot and red onion with house‐made croutons
Caesar Salad
6.00
Hearts​ of romaine, shaved parmesan, house‐made croutons and caesar dressing
Cobbsalad
9.00
Roasted​ chicken, sliced avocado, tomato, smoked bacon, with hard‐boiled egg and crumbled blue cheese
Sandwiches​
Accburger
Grilled black a9
Turkey Meatloaf Burger
9.00
House‐made grilled fresh turkeymeatloaf on whole wheatkaiser roll, char tomato jam, ice box pickles
Fromthe Deli
Ovenroastedturkey Sandwich
9.00
Slowroasted turkey breast, arugula, shaved onion, provolone, roasted tomato aioli on toasted italian bun
Freshwrap
9.00
Smoked chicken or black beans and grilled squash, with romaine and spinach, tomato, red onion, and herbed yogurtsauce
Houseblackbeanburger
7.00
Fresh black bean burger onkaiser roll, mustard seedmayo, ice box pickles
Rueben
8.00
Corned beef, sauerkraut, swiss cheese and apple cider dressing on toastedmarble rye
Friedperchsandwich
10.00
Fresh lake perch, seasoned and deep fried, on a toasted baguette with hot peppermayo and smoked cheddar coleslaw
Cuban‐Stylepulledporksandwich
7.00
Slowroasted pulled pork stewed in a rich spiced tomato sauce, on brioche bun with house‐cured pickles and shaved onion
Entrees​
Skunabay Salmon
16.00
Red and green lentils, citrus gastrique
Charred New York Strip
24.00
Served with pepper fries and a lemon parsley aioli
Acc Meatloaf
13.00
Served with braised mustard greens, whipped potatoes, bordelaise sauce
Pan Seared Walleye
15.00
Wildmushroomrisotto, wilted spinach, beurre blanc
Buffalo Chopped Steak
13.00
Served with grilled asparagus, char tomato, egg sunny side
Fettuccini Bolognese
13.00
Fresh fettuccini pasta with classic bolognese sauce
Starters​
Soup Du Jour
5.00
Wild Mushroom Strudel
9.00
Wild forest mushrooms wrapped in phyllo pastry, served with chevre bechamel, and fall vegetables
Lamb Lollipops
10.00
Grilled​ new zealand lamb with haricot vert and fingerling potato salad, with roasted garlic and mustard vinaigrette
French Onion
4.00
Charcuterie Board
11.00
House selection of cured meats, pickled mustard seed, cumquat chutney, toasted baguette
Shrimp Cocktail
10.00
Poached jumbo shrimp tossed in horseradish vinaigrette, cocktail sauce
Salads​
Hearts of Romaine Salad
7.00
Hearts of romaine, brioche butter croutons, shaved parmesan, red onion, white anchovies with house-made caesar dressing
Boston Bibb Salad
8.00
Candied​ pecans, stilton bleu cheese, red onion, toasted mustard seed with bacon vinaigrette
Harvest Salad
9.00
Fall greens, toasted pumpkin seeds, roasted butternut squash, warm feta cheese and champagne vinaigrette
Spinach Frisee Salad
8.00
Marinated artichoke hearts, ohio goat cheese,, sliced strawberries, orange supremes and toasted sunflower seeds, with citrus champagne vinaigrette
Entrees​
Chilean Sea Bass
32.00
Wild​ mushroom risotto, haricot vert with a champagne butter sauce
Fettuccini Bolognese
18.00
Fresh fettuccini pasta served with classic bolognese sauce
Seared Duck Breast
18.00
Butternut squash hash, sour cherry jus
Skuna Bay Salmon
19.00
Red and green lentils, citrus gastrique
Bone-in Tenderloin
46.00
Toasted faro, baby carrots, black truffle sauce

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The Athletic Club Of Columbus
136 E Broad St (at N. Lazelle St.)
Columbus, OH 43215
United States
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A Five Star Platinum private club and gym offering state-of-the-art athletic facilities, casual & elegant dining and extensive private event space to members & guests. Over 40,000 square feet are dedicated to cardiovascular and strength training, an indoor pool, jogging track, whirlpool, men's a...
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Closed until 5:00 AM (Show more)
  • Mon–Fri
    • 5:00 AM–10:00 PM
  • Sat–Sun
    • 7:00 AM–7:00 PM
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(614) 221-3344
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AthleticClubColumbus
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@accolumbus
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No
Wi-Fi
Free
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