The Barn Owl Inn

Crispy potato skins, loaded with your choice of:

As a starter or main – you choose

Wings – choose either a large or small portion and add any of the delicious flavours below:

Spicy – tossed in ‘frank’s’ legendary hot wing sauce, with carrot & celery sticks and a blue cheese dip

Smoky BBQ – tossed in scott’s smoky BBQ sauce, with carrot & celery sticks and a sour cream & herb dip

Sweet chilli – tossed in sweet chilli sauce and sesame seeds, with carrot & celery sticks and a sour cream & coriander dip

All served in a toasted sourdough bun or bun-free as a lighter option) with chips and house ‘slaw’:

Food allergies & intolerances: before ordering your food, please speak to a member of the team and ask for our allergy data if you want to know about our ingredients

V due to a limited amount of fryers, some of our vegetarian dishes may be cooked in oil that was also used for the cooking of meats, fish and shellfish. If you wish to know what dishes may be affected, please ask one of our team members to see our fryer list

Ngci this dish is prepared using non-gluten containing ingredients. However, although we take precautions to limit cross-contamination, our dishes are prepared in a kitchen containing gluten and may be cooked in a fryer where gluten containing products have been fried (please ask to see the fryer list if you’re concerned). As such, we’re unable to guarantee that the dish is gluten-free

Contains bones. Small portions, please see options on the menu. All weights approximate before cooking

Gold medal winner eblex england’s best steak pie 2015

Freshly roasted every sunday and served with yorkshire pudding, beef dripping roast potatoes, seasonal vegetables and gravy. When it’s gone,

All our coffees are made using freshly ground, 100% arabica beans. All served with a piece of cornish vanilla fudge