The Butchershop Bar & Grill

The Butchershop Bar & Grill

Steakhouse, Cocktail Bar, and Wine Bar££££
Kelvingrove Park, Glasgow
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The Butchershop Bar & Grill
8.5/10
124
ratings
Photos142 Photos
MenuMenu
A La Carte 11Desserts 3Sunday Roast Lunch 6Pre Theatre & Set Lunch 5Burger VS Steak Frites Tuesday 2Kid's Menu 2Cocktails 5Wines 5
Appetizers‏
For Two
Hot Smoked Salmon Rillette
7
Avocado & radish salad
Pan Seared Scottish King Scallop
12
Celeriac puree,‏ curried butter, charred pepper chutney, corriander, crispy onion
Philly Cheese Steak Springrolls
8
Slow cooked rump steak, peppers, mushroom, chilli cheese sauce
Glazed Iberican Pork Cheeks
11
Tiger prawns, honey roasted figs, squash puree & smoked ham hough cider jus
Butchershop Beet Salad (V)
6
Candied waluts & blue cheese
Crispy Fried Soft Shell Crab
10
Celeriac, apple, wholegrain mustard, coriander & chilli slaw
Goats Cheese Panna Cotta (v)
7
Apple & beetroot puree, toasted hazelnuts, candied walnuts, endive & croutons
Soup Du Jour
4.95
Bread & rock salted butter
Butchershop Continental Charcuterie
15
Cold cuts. Parma ham, salami, chorizo & pastrami, toasted country bread
Appetizers‏: Shellfish
Cumbrae Oysters
13
Shallot mignonette
Steaks: House Cuts
Rump 250G
19
Sirloin 300G
29
Veal T-Bone 450G
28.95
Veal topped with melted garlic butter
Fillet 230G
30
Rib Eye 300G
29
Steaks: House Signature Cuts
Cote De Boeuf
35
1/2  Kilo
Chateaubriand
65
For two
T-Bone
35
1/2 Kilo
Steaks: Cuts on the Bone
Tomahawk
Per 100g
Porterhouse
Per 100g‏
Bone in Sirloin
Per 100g‏
Bone in Fillet
Per 100g
Steaks: Tops
Garlic Prawns
5
Blue Butter
3
Bone Marrow
4
Extra Sauce
1
Steaks: Please choose from the following to accompany your steak choice
Hand Cut Chips or Mash Potato
Bernaise, Pepper Brandy Jus or Garlic Mixed Herb Butter
The Rest‏
Pan Seared Fillet of Sea Bass
19
Mussels, queenie scallops, white wine garlic cream & chive mash
Bone in Ayrshire Pork Chop
17
Slice of Stornaway black pudding, creamy mash & bramley apple sauce
Chargrilled Chicken Breast
16
Potato Dauphinoise,‏ wild mushrooms, broad beans, celeriac puree & red wine jus
Pea, Mint & Asparagus Risotto (V)
13
Aged parmesan, extra virgin olive oil
House Signature Steak Salad
17
D- Rump, onions, lardons, blue cheese, olives, green beans, potato, cherry tomato, crouton & house leaves mixed with creamy blue cheese dressing
Sides
Onion Rings
4
Mash Potato
4
Glazed Carrots
4
Warmed Bread Loaf
5
Marinated Olives, Lemon & Garlic
4
Rocket & Parmesan Salad
4
Macaroni & Cheese
4
Beans & Cheese Croutons
4
Handcut Chips
4
Creamed Spinach
4
Green Beans & Garlic
4
Marinated Olvies, Lemon & Garlic
4
Charred Sweetcorn & Chipotle Slaw
3
Garlic Sautéed Mushrooms
4
Smoked Ham Hough Chipotle Baked
4
Sunday Lunch‏
Join us Sundays for our roast lunch menu.
Carved table side
Served with all the trimmings
Roast “Tafelspitz” for Two
Sirloin of Borders Beef
Please ask your server for todays selection
Lemon Meringue Pie
6.95
With sweet pasty lemon curd, lemon sorbet, Italian meringue, candied lemon
Vanilla Creme Brulee
6.95
With a‏ homemaden ginger biscuit
Sticky Toffee Pudding
6.95
With vanilla ice cream
Chocolate Box Ice Cream Company
6.95
Choose from a selection of three ice cream flavours.
Homemade Vanilla Cheesecake
6.95
With fresh blackberries from Andy Barrie, Colbeggie farms, Coupar
Chocolate & Peanut Butter Parfait
7.95
Salted caramel, peanut butter ice cream, peanut brittle & chocolate truffles
Banoffee Sundae
6.95
Layers of toffee, sliced banana, vanilla ice cream, fresh whipped cream, crushed biscuit topped with chocolate drops
Seasonal selection of fine cheese from
George mews
Please ask your server for todays selection and our perfectly paired ports £9.95
ROAST 14.95  / Two Courses 17.50
Appetizer‏‏
Butchershop Beet Salad
Candied walnuts& lanark blue cheese
Hot Smoked Salmon Rillette
Avocado &‏ radish salad
Potted Chicken Liver Parfait
Cranberry & port gel, charred gem lettuce & croutons
Butchershop Meatballs
Homemade tomato sauce, melted parmesan & toasted country bread
Sunday Roast
Served w/ homemade yorkshire pudding, honey glazed carrots & parsnips, brussels & bacon, roast potatoes, green beans finished with beef dripping gravy.
Choose one of the following
Sliced Roast Sirloin of Borders Beef
Bone in Ayrshire Pork Chop
With Bramley apple sauce
Butchershop Sunday Exclusive‏
"Tafelspitz" literally means 'tip' (of meat) for the table. Always a well aged piece of beef properly hung and cut from the bottom sirloin primal cut known to us as the rump with a thin layer of fat across the top keeping the mat moist and packed full of flavour
35 Day Dry Aged Roast “Tafelspitz” for Two
(Carved table side) served w/ all the roast trimmings
Extras
Butchershop Burger & Hand Cut Chips
On a toasted brioche bun w/ rocket & tomato
2 courses: £15.95 / 3 Courses £18.95
Monday-Thursday 12pm - 6.00pm,   Friday & Saturday 12 pm - 5 pm,     Sunday 5pm - 6pm
Appetizer‏
Butchershop Beet Salad (v)
Candied walnuts & blue cheese
Hot Smoked Salmon Rillette
Avocado &‏ radish salad
Moules Mariniere
White wine, cream & garlic with country bread & lemon
Chicken Liver Parfait
Cranberry & port gel, charred gem lettuce & croutons
Butchershop Meatballs
Homemade tomato sauce, melted parmesan & toasted country bread
Corned Beef
With parma ham, piccalilli & croutons
Main
Butchershop Aged Beef Burger & French Fries
On a toasted brioche bun w/ rocket & tomato
250G Scottish 28 Day Dry Aged Rump Steak
Served w/ french fries & a choice of garlic butter or peppercorn sauce 3.00 supp
Grilled Breast of Chicken
Dauphinoise potatoes, wild mushrooms, celeriac puree & broad beans with a rich red wine jus
Pan seared filled of Sea Bass
Mash potato, queen scallops & mussels in a white wine & cream sauce
Asparagus Mint & Pea Risotto (v)
Garnished with pea shoots and parmesan
Dessert‏
Sticky Toffee Pudding
Vanilla ice cream & warm toffee sauce
Creme Brûlée
Selection Ice Cream From the Chocolate Box Ice Cream Co
Ask your waiter for today's selection
Served w/ skinny fries & a bottle of house wine for two
£30 every Tuesday
Two Dry Aged Rump Steaks
30.00
With melted garlic mixed herb butter
Two Butchershop Burgers
30.00
On soft brioche buns
Mix Them Up
30.00
And choose‏ your winner‏
Including a choice of juice & vanilla ice cream for dessert
Butchers Banger & Mash
5.95
Steak & Chips W/ Pepper Sauce
5.95
Mini Burger & Fries
5.95
Mac & Cheese
5.95
Aperitif‏‏
Negroni
5.00
Beefeater london dry gin, campari, martini sweet vermouth
Gibson Martini
7.50
Martin miller’s‏ gin, martini‏ extra dry vermouth to taste w/ two cocktail onions
Sidecar
6.50
Courvoisier VS, grand marnier, freshly squeezed lemon juice, sugar to taste
Mint Gin Fizz
6.50
Bombay sapphire gin, fresh mint leaves, freshly squeezed lemon juice, sugar, egg white, charged w/ soda
Aperol & Apricot Sour
5.50
Aperol apertivo, apricot jam, freshly squeezed lemon juice, egg white, sugar to taste
Bacardi Daiquiri
6.50
Bacardi superior rum, freshly squeezed lime juice, caster sugar
Tommy Margarita
9.95
Tezon reposado tequila, agave nectar, freshly squeezed lime juice. Salted glass if desired
Old American
Ginger Mint Julep
6.95
Woodfords reserve bourbon, fresh mint, root ginger, splash of king’s ginger & bitters
New York Sour
6.95
Makers mark bourbon, freshly squeezed lemon juice, sugar, bitters, white of egg, shaken w/ a float of cabernet wine.
Ratpack Manhattan
7.25
Four roses small batch, sweet vermouth, whisky barrel aged bitters, rinse of grand marnier. Served w/ a kirsch marinated cherry.
Maple & Cinnamon Old Fashioned
7.95
Jack daniels no.7, cinnamon infused maple syrup, whiskey barrel aged bitters.
Digestif‏
Cinnamon, Nutmeg & Rum Flip
7.50
Goslings black seal rum, sugar syrup, 1 egg, pinch of cinnamon & grated nutmeg
Sambuca Sour
6.50
Luxardo sambuca, freshly squeezed lemon juice, egg white & angostura bitters
As Time Stands Still
7.50
Calvados, port,‏ peach bitters‏ & a drizzle of vanilla syrup. Steamed & served mildly warm.
The Rob Roy
7.50
Dewars 12 year old, sweet vermouth, peychaud's aromatic bitters
Pincer, Plum & Elderflower Smash
6.50
Pincer vodka, st germain elderflower liqueur, plum jam, grapefruit bitters, splash of lemon
The Godfather: Part 2
6.50
Aged grappa,‏ apricot brandy‏ & old fashioned bitters served w/ a kirsch marinated cherry
Fizz
Bellini
6.50
Prosecco on a bed of white peach puree
The Champagne Cocktail
8.95
H by hine cognac, brown sugar cube soaked in angustura bitters, champagne
Heaven in a Gingerbread House
7.95
Heavenhill bourbon, liqueur de pain d’epices, topped w/ prosecco.
Champagne Daisy
8.95
Beefeater london dry gin, freshly squeezed lemon juice, a drizzle of blueberry cordial, crowned w/ champagne.
For Charlie No. 4
9.50
Apricot brandy, angostura 1919 rum, peach bitters, topped w/ champagne
White Wine‏
Light, dry & refreshing
Aromatic & floral
Medium to full bodied
Rose
Often over looked as a food wine. However these wines are fruity, dry & versatile. Have fun & try one!
Picpoul Di Pinet, Beauvignac, France
6.10 - 25.95
Very on trend at the moment. Dry w/ citrus, pear & great minerality
Sauvignon Blanc, the Realm, Marlborough, New Zealand
6.45 - 24.95
Asparagus, gooseberry & green flavours w/ hints of guava
Pouilly-Fuisse, Vielles Vignes, Domaine Corsin, France
45.95
This pure chardonnay is pale & refreshing, delicate, w/ a clear oak influence a real treat (bottle)
Le Petit Balthazar, Cinsault, France
5.20 - 21.95
A wine perfect for today. Full of fruit, easy to drink a wine for all occasions
Macabeo Blanco, Fuente Verde, Bodegas Monfil, Spain
4.95 - 18.95
Fruit, freshness & balanced acidity are the trademarks of macabeo
Pinot Grigio, ‘Conviviale’ Italy
5.25 - 21.95
Exactly how‏ it should‏ taste. Ripe w/ crisp apples & pears
Goulaine Sancerre ‘Les Lorys’, France
8.95 - 36.95
Family descended from mary queen of scots! Classic elegance. Crisp w/ herbaceous gooseberry aromas
Mussel Bay, Sauvignon Blanc, Marlborough, New Zealand
28.95
An exceptional example of this very on trend wine. Zesty & aromatic w/ lots of lively penetrating fruit characters. Crisp & elegant (bottle)
Chablis, Victor Berard, Burgundy, France
7.75 - 32.95
Old school classic chardonnay. Apples & a touch of honey. Plus that all important steely minerality
Chenin Blanc, Simonsig Estate, Stellenbosch, South Africa
21.95
Full bodied w/ refined natural acidity representing elegance w/ lingering freshness (bottle)
Delheim Pinotage Rose, France
25.95
Not your average rose, bursting w/ rich cherry & raspberry fruit w/ a light spice character. Delicious (bottle)
Red Wine
Light, soft, fruity & smooth
Medium bodied with lile or no oak
Medium to full bodied with spice & oak
Santa Luz, Reserva Pinot Noir, Central Valley, Chile
6.95 - 26.95
Multi award winning family producer. This wine is fantastic! Summer fruits w/ a hint of sweet spice
Redhill Pinotage, Simonsig Estate, Stellenbosch, South Africa
45.95
Quite easily the best pinotage there is. Gleaming w/ multiple awards & a palate that will bowl you over! (Bottle)
Rioja Tinto, Bodegas Navajas, Rioja, Spain
5.25 - 19.95
Modern, vibrant‏ & fruity‏ in style w/ waves of vanilla oak
Simonsig Estate, Smv, South Africa
24.95
Three levels of taste. An interesting blend of shiraz, mourvedre & viognier. A delicious potpourri of earthy flavours blended in perfect harmony (bottle)
Angus the Bull, Nsw, Australia
8.50 - 35.95
Our house signature wine! Created by wine maker hamish mcgowan to be the perfect wine match for prime beef. Rich, fruity & juicy w/ great structure & a satisfying finish
Cotes Du Rhone, Victor Berard, Rhone, France
6.95 - 26.95
Warm rich jammy fruit w/ a hint of black pepper spice on the tongue
Chateau Lyonnat, Lussac, St Emilion, France
40.00
Full bodied‏ w/ a‏ bouquet of sweet spices & red berries w/ tasting notes of vanilla, black cherries & leather! (Bottle)
Garnacha, Fuente Verde, Bodegas Monfil, Spain
4.95 - 18.95
Packed w/ plenty of ripe plum & raspberry flavours
Fleurie Le Reposoir, Pierre Ferraud, France
38.00
The queen of beaujolais grand crus. Fruity, silky, velvety. A real cheeky little number (bottle)
Rioja Bordan Reserva, Bodegas Franco-Espanolas, Spain
35.95
Classic, aged‏ for at‏ least three years one year in oak authentic in taste w/ a little bite, black cherry fruit w/ vanilla oak structure (bottle)
Chateau Coutet, St Emillion Grand Cru Classe 2006 Bordeaux, France
45.00
Right bank stunner. Merlot driven w/ cabernet sauvignon & cabernet franc. Just perfect (bottle)
Simonsig Estate, Cabernet Shiraz, South Africa
23.95
Deep, ripe flavours of brambles & damsons w/ a touch of toastiness (bottle)
Chateau D’ Armailhac, Baronne Philippine De Rothschild, Pauillac, France, 2006
75.00
Right bank stunner. Merlot driven w/ cabernet sauvignon & cabernet franc. Just perfect (bottle)
Red Wine‏
Rich, complex with oak & power
Prosecco
Norton Privada, Bodegas Norton, Mendoza, Argentina
39.95
Widely considered one of argentina’s best wines. A blend of malbec, cabernet & merlot. Full mocha, blackcurrant & figs (bottle)
Torres Celeste, Ribero Del Duero, Spain
36.95
As unique as the night sky! Spicy & intense w/ rich black fruits. An incredible wine from one of spain’s most recognised wine producers (bottle)
Le Cigare Volant 2007, Bonny Doon Vineyard, Santa Barbera, USA
68.95
A crazy good wine from a crazy winemaker. This randall grahm’s (know as the rhone ranger) homage to chateauneuf de pape. Literally translated “le cigare volant” is french for “the flying cigar” a euphemism for a flying saucer. This hints at the law passed in 1954 in the region banning UFO’s from landing in the vineyards after a spate of sightings! (Bottle)
Prosecco Brut, IGT Delle Venezie, Banear, Italy
5.95 - 29.95
Intense floral aromas & a delicate taste of green apple w/ hints of lime
Nieto Reserva Malbec, Bodegas Nieto Senetiner, Argentina
6.35 - 26.95
Award winning malbec. Powerful, rich, intense black fruit flavours w/ a spicy mocha backbone
1780 Castell Del Remei, La Noguera, Spain
70.00
Dedicated to the beginning of this vineyard, this wine is a firm favourite of the owners. Smoky & spicy w/ red fruits, cocoa & roasted coffee beans this is a wine to try! (Bottle)
Chateauneuf-Du-Pape, ‘Traditional’, Domaine De La Janassee, France
65.00
Rich & warm, w/ layers of concentrated, spicy black fruit & toasty oak. Made by janasse the renowned chateauneuf producer (bottle)
Prosecco Rose, IGT Delle Venezie, Banear, Italy
5.95 - 29.95
Like its brut brother but w/ more subtle palate of strawberries & raspberries
Champagne
Moet & Chandon NV Brut
8.95 - 54.95
Created using‏ a blend‏ of one hundred different wines w/ a bouquet of green apples & citrus fruits w/ a palate of pear, peach & gooseberry
Laurent Perrier Brut Rose
79.95
Salmon pink in colour w/ a precise crisp palate of red berries & black cherries. Perfect w/ our butchers charcuterie! (Bottle)
2002 Bollinger Grande Annee
115.00
Only produced when an exceptional vintage occur this champagne is matured in oak for 12 months then on its lees for a minimum of 5 years! Full bodied w/ silky bubbles & notes of rhubarb, candied fruits & exotic spices (bottle)
Laurent Perrier NV Brut
64.95
One of the great houses of champagne! Always consistent w/ predominate chardonnay & green apple flavours. (Bottle)
Ruinart Blanc De Blanc NV
90.00
100% premier cru chardonnay makes this outstanding champagne possibly the best thing since sliced bread. A bouquet of citrus & lime compliments a palate of nectarine, apricot & cherry plum. Delish! (Bottle)

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The Butchershop Bar & Grill
1055 Sauchiehall St.
Glasgow
Glasgow City
G3 7UD
United Kingdom
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Glasgow's first boutique neighbourhood steakhouse and cocktail bar, dedicated to serving 21-28 day dry-aged Scottish steaks and locally sourced seafood and ingredients. The Butchershop offers a unique dining experience with exceptional quality of food, service and style.
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Closed until Noon (Show more)
  • Mon–Thu, Sun
    • Noon–Midnight
  • Fri–Sat
    • Noon–1:00 AM
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+44 141 339 2999
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butchershopglasgow
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@butchershopgla
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Parking
Street
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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