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The Defector's Weld

Pub and Cocktail Bar££££

Shepherd's Bush, London

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The Defector's Weld

8.3^/10

392

ratings

207 Photos

Daily Menu & Platters 8Sandwiches 2Famouse Sunday Roasts 5Beer 4Wine 5Cocktails 2

Daily Menu & Platters

Bar Bites‎

Posh cheese on toast

Homemade Sausage Roll

3.50

With mushroom ketchup

Hummus, Pita and Olives

5.50

With crudites

Homemade Soup

4.50

See board for today’s soup with toasted rye bread and butter

Homemade Scotch Egg

4.00

With English mustard

Craft Beer Rarebit

4.50

Served on toasted rye bread

Burgers‎

our burgers are homemade using 28-day aged Scottish minced chuck steak

All served on a glazed bun with hand cut chips

choose additional toppings for 1.00 smoked bacon / avocado salsa / mushrooms goats cheese / American cheese / jalapeños

The Classic

8.00

100% longhorn estate beef burger simple, with crunchy salad, sweet pickle and ‘slaw

The Spicy Bean

8.50

Spiced‎ bean burger and avocado salsa with crunchy salad, sweet pickle and ‘slaw

The W12

9.95

With crispy smoked bacon, American cheese and crunchy salad, served with sweet pickle and ‘slaw

The Colonel

8.00

Home-fried chicken burger, smoked chili mayo, with crunchy salad, sweet pickle and ‘slaw

Devilish Pies‎

award-winning handmade pies from west Sussex served with creamed mash, homemade gravy and garden peas please see our board for today’s pies 9.25

Specials‎

Please check the board for today’s special

Mains‎

Homemade Mac ‘N’ Cheese

6.50

Made with garlic, thyme and nutmeg, topped with breadcrumbs, with homemade garlic bread

Sausage and Mash

9.00

See board for today’s sausages served with creamed mash, parsnip crisps and homemade gravy

Spare Ribs, Mac and ‘Slaw

10.50

Bbq pork ribs, homemade Mac ‘n’ cheese and ‘slaw

Beer Battered Fish and Chips

9.95

Adnams beer battered haddock with hand cut chips, homemade mushy peas and tartar sauce

Sirloin Minute Steak

9.75

British‎ sirloin with French fries and garlic butter

Quinoa and Pan Fried Haloumi Salad

8.00

With coriander, tomatoes and coarse grain mustard dressing

Sharing‎

All available from 5pm

Vegetarian Board

12.00

Mushroom and chestnut pate, marinated tofu skewers, courgette fritters, hummus, marinated feta, tomato ciabatta, walnut bread and tzatziki

Meat Board

14.00

Pastrami, Parma ham, chorizo sausage, farmhouse duck and pork pate, apple and ale chutney, Irish cheddar, tomato ciabatta and walnut bread

Jude’s soul ice cream

3.50

Handmade ice creams from Hampshire three scoops, chocolate / strawberry / vanilla / caramel

stokely Webster’s chips

3.50 - 5.50

Stokely Webster’s hand cut chips and dips served with bbq sauce, sweet chili sauce and garlic mayo

Pale Ale Battered Onion Rings

4.00

Double cooked, sambrooks pale ale, battered onion rings served with BBQ sauce, sweet chili sauce and garlic mayo

Famouse Sunday Roasts

Bar Bites‎

Homemade Soup

4.50

See board for today’s soup with toasted rye bread and butter

Homemade Scotch Egg

4.00

With english mustard

Homemade Sausage Roll

4.00

With mushroom ketchup

Craft Beer Rarebit

4.50

Served on toasted rye bread, posh cheese on toast

Sunday Roasts‎

All roasts served with roast potatoes, chantanay carrots, roasted parsnips, savoy cabbage, homemade yorkshire pudding and homemade gravy

Roast Chicken

12.95

With bread sauce

Vegetarian Roast

9.95

See board for today’s roast

Slow Roast Topside of Beef with Horseradish Cream

13.95

Cooked pink or well done, just ask

Roast Leg of Pork

11.95

With bramley apple sauce

Sides‎

Roast Potatoes

2.50

Extra Yorkie

0.50

Cauliflower Cheese

3.00

Mixed Vegetables

2.50

Creamed Leeks

3.00

Desserts & Hot Drinks‎

Homemade Dessert of the Day

4.00

See‎ board for today's dessert

Cappuccino / Latte

2.00

English Tea

1.60

Jude's Soul Ice Cream

3.50

Caramel, chocolate or vanilla

Hot Chocolate

2.00

Espresso / Americano

1.75

Beer

Draught‎

Per pint

Birra Moretti, (Italy, 4.6%)

4.50

Konig Pilsner, (Germany, 4.9%)

4.20

Cotswold Dark Lager, (England, 5.5%)

4.30

London Fields ‘Love Not War’, (England, 4.2%)

4.50

Black Isle Porter, (Scotland, 4.2%)

4.20

Adnams ‘Innovation’, (England, 6.7%)

4.60

Amstel, (Holland, 4.1%)

3.95

Bitburger, (Germany, 4.8%)

4.20

Cotswold Premium Lager, (England, 5.0%)

4.20

Licher Weizen, (Germany, 4.9%)

4.80

Sam brooks Pale Ale, (England, 4.5%)

4.60

Hogan’s Cider, (England, 4.5%)

4.00

Real Ale‎

We have 5 hand pumped ales on rotation from breweries including

check chalk boards to see what ale is on today. we recently made the final 10 in the camra west London pub of the year 2012 and we are in camra’s best beer guide book 2013

Purity

Twickenham

Adnams

Moncada

Itchen Valley

Truman's

Portobello

Ringwood

Redemption

Sambrooks

Cottage Brewing

London Fields

Old Dairy

Clarence and Fredericks

Bottles‎

Modelo Especial (Mexico, 4.5%) 355ml

3.90

Quilmes (Argentina 4.9%) 355ml

3.90

Budweiser Budvar (Czech Republic, 5%) 330ml

3.80

Leffe Blonde (Belgium, 6.6%) 330ml

4.10

Meantime London Pale Ale (England, 4.3%) 330ml

4.50

Little Creatures Pale Ale (Australia, 6.5%) 330ml

5.00

Anchor Steam (San Francisco, Ca, 4.8%) 355ml

4.60

Bear Republic Racer 5 I.P.A. (Healdsburg, Ca, 7%) 355ml

5.00

Brooklyn East India Pale Ale (New York City, Ny, 6.9%) 355Ml

5.00

Goose Island I.P.A. (Chicago, Il, 5.9%) 355Ml

4.20

Sierra Nevada Pale Ale (Chico, Ca, 5.6%) 350Ml

4.70

Perry Vale Pear Cider (Wales, 4.5%) 500Ml

5.15

Modelo Negra (Mexico 5.3%) 355ml

3.90

Estrella Damm (Barcelona 4.6%) 330ml

3.80

Pilsner Urquell (Czech Republic, 4.4%) 330ml

4.20

The Kernel ‘Table Beer’ (England, 3.2%) 330ml

4.75

Einstök Toasted Porter (Iceland, 6%) 330ml

5.00

Blue Moon (Canada, 5.4%) 355ml

4.30

Anchor Liberty Ale (San Francisco, Ca, 5.9%) 355ml

4.60

Brooklyn Lager (New York City, Ny, 5.2%) 355ml

4.60

Goose Island Honkers Ale (Chicago, Il, 4.3%) 355Ml

4.20

Samuel Adams Boston Lager (Boston, Ma, 4.8%) 355Ml

4.10

Autumn Magic Blackberry Cider (Wales, 4%) 500Ml

5.75

Wine

White Wine‎

Cantiga Viura

3.05 - 16.90

Spain

Les Genets, Sauvignon Blanc

3.15 - 18.40

France

Val Colombe, Viognier 2009

3.65 - 22.90

France

Vetiver. Rioja

4.15 - 26.90

Spain

Via Fordulo, Pinot Grigio

3.15 - 17.90

Hungary

Terres De Feu, Chardonnay

3.25 - 20.40

France

Stone Burn, Sauvignon Blanc

3.85 - 24.90

New Zealand

Red Wine‎

Cantiga Garnacha, Tempranillo

3.05 - 16.90

Spain

Le Bousquet, Cabernet Sauvignon

3.25 - 18.15

Pay d’oc, franc

Marques De Reinosa. Rioja 2006

3.65 - 19.90

Spain

Stemmari, Pinot Noir

4.25 - 25.15

Sicilia

Tetenhue, Merlot

3.15 - 17.90

Chile‎

Montepulciano D’Abruzzo

3.45 - 18.40

Italy

Cuvée M, Grand Malbec

3.85 - 21.40

Pays‎ d’oc, France

Rose‎

Les Calades

3.05 - 16.90

Pays d’hérault

Touraine

3.15 - 18.40

Oisly

Sparkling‎

Prosecco

5.65 - 27.40

Joseph Perrier

49.00

Dom Perpignan

135.00

Miru Miru

36.00

Ridgeview Cavendish

50.00

Cocktails

Bramble

8.00

Double-shot of adnams gin, lemon juice, sugar syrup and crème de mure

Frisky Bison

8.00

Zubrowka vodka, mint, lime, apple juice and apple schnapps

Raspberry Collins

8.00

Vodka, chambord, lemon juice, sugar syrup and raspberry puree

Ginger Mojito

8.00

Flor de caña 4yr gold rum, mint, lime, sugar syrup, nished with a splash of ginger beer

The Defector

8.00

Koskenkorva‎ vanilla vodka, kahlúa, disaronno amaretto, topped with black isle porter and a splash of coke

Chilli Passion Martini

8.00

Double-shot of chilli vodka, double-shot of passion fruit puree, lime juice and sugar syrup

Cosmopolitan

8.00

Cytrynowka‎ lemon vodka, cointreau, lime and cranberry juice, finished with a flamed orange peel

Caipirinha

8.00

The national drink of brazil, containing cachaça, lime and sugar

Tennessee Apple Pie

8.00

Rebel yell bourbon, apple schnapps, sugar syrup and apple juice, over ice. Sweet apple pie

Espresso Martini

8.00

Vodka, kahlúa, espresso co ee and sugar

Sours

8.00

Double-shot of either disaronno amaretto or famous grouse whisky, lemon juice, sugar syrup and shaken with fresh egg white

Tommy's Margarita

8.00

Forget the salt rim, we shake cabrito reposado tequila mixed with organic agave syrup and lime juice over ice

Rum ‘N’ Ting

8.00

Double flor de caña 4yr blanco rum, topped with a can of caribbean grapefruit ting, over ice

Problem with this menu?

The Defector's Weld

Daily Menu & Platters

Sandwiches

Famouse Sunday Roasts

Beer

Wine

Cocktails

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