The Garrack Hotel & Restaurant

Hotel and Seafood Restaurant

St Ives

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A La Carte 4Breakfast 2

A La Carte

Starters‏

Today’s Freshly Prepared Soup w/ Homemade Bread

5.50

Seared Looe Day Boat Scallops

10.00

Black pudding, blushed tomato pesto, grain mustard cream sauce

Terrine of Smoked Ham Hock

8.00

Homemade piccalilli, Bramley apple puree, toasted granary bread

Local Newlyn Brown Crab Risotto

9.00

Fried hens egg, wilted spinach, parmesan tuille & truffle oil

Handmade Fresh Linguine, Saute Wild Mushrooms

8.00

Cornish blue cheese, asparagus, sage & lemon butter

Mains

Pan Fried Rib Eye of Cornish Beef

20.00

Home cut fries, caramelised onion puree, tempura onion rings, tarragon aioli,

Whole Baked Sustainable Sea Bass

17.00

Herbs, citrus fruits, herbed baby new potatoes, organic leaf salad

Pan Fried Fillet of Aged Cornish Beef, Seared Scallops

25.00

Parmesan Pomme puree, asparagus, classic bearnaise sauce

Chefs Speciality Seafood Platter for a minimum 2 persons (24hr notice required)

P.O.A

Roast Loin of Early Season St Just Lamb

20.00

Boudin Noir, apricot & sage cous cous, port & thyme Jus

Roast Fillets of Red Mullet & St Ives Bay Mackerel

18.00

Tomato jam, bubble n squeak, wilted spinach, saffron cream

Handmade Fresh Linguine, Saute Wild Mushrooms

16.00

Cornish blue cheese, asparagus, sage & lemon butter

Fresh Lobsters cooked to your preference (24hr notice required)

P.O.A

Desserts‏

Today’s Choice of Sweets (see dessert menu)

6.45

A Trio of Cornish Cheeses w/ Wafers

6.95

Selection of Ice Creams from Moomaid of Zennor or Sorbets from our Kitchen

4.95

Breakfast

Select from the following

Cooked to order

Self Service from the from the cold breakfast buffet:

Yoghurts, Cereals, Homemade Muesli

Cooked Breakfast is Ordered at your Table:

Any style of Free Range Egg, Bacon, Pork Chipolatas

Tea or Coffee

Herbal/fruit infusions & decaffeinated tea/coffee are available

Additional preserves, honey & marmalade

Orange Juice, Cornish Orchard Apple Juice, Prunes

Fresh Fruit Salad, Soft Fruit Compote

Mushrooms, Tomatoes, Fried Bread, Baked Beans

Vegetarian sausage available, cooked to order

Timbale of Salmon, Scrambled Eggs

With Buttered Granary Toast

Locally Smoked Finnan Haddock w/ Poached Egg

Warm Soda Farl w/ Wilted Spinach, Poached Egg, Button Mushrooms & Davidstow Cheddar Sauce

White, Wholemeal or Granary Toast

Are available on the buffet table.

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The Garrack Hotel & Restaurant

A La Carte

Breakfast

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