The Grille at the Hilton Garden Inn

American Restaurant, Hotel Bar, and Hotel$$$$

Watertown

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5.7^/10

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Breakfast 6Weekly Specials 1Lunch Menu 5Dinner Menu 11

Breakfast

Ask your server about additional bottled premium coffees, juices and sparkling beverages available from The Shop served in the dining room or to enjoy "on the go"

Continental Breakfast Buffet

Help yourself to fresh fruit, cereals, yogurt, fresh-baked pastries, oatmeal and toast Plus coffee, tea, juice & milk. Purchase within Daily F&B Credit

Cooked-to-Order

Add $4 each. Please place your order with your server

Eggs Your Way*

Up to 3-Eggs, over-easy, over-medium, over-hard, scrambled or poached. (390-620 cal)

Buttermilk Pancakes*

Plain, blueberry or chocolate chip with butter and syrup. (910-980 cal) . Specialty Toppings: Ask your server for today's topping selection. (10-90 cal) - add $2

Belgian-Style Waffle*

Golden Belgian-style gourmet malted waffle with butter and syrup. (680-750 cal) . Specialty Toppings: Ask your server for today's topping selection. (10-90 cal) - add $2

Power Breakfast Bowl*

Grilled chicken, egg whites, ancient grains, pesto, spinach and cherry tomatoes. (700 Cal)

Omelet*

Traditional or egg white, Filled Your Way. (460-960 cal) . Fillings: Onions, peppers, mushrooms, spinach, tomatoes, broccoli, bacon, ham, sausage, American, Swiss or cheddar

French Toast*

Thick-cut, country white or wheat with butter and syrup. (780-850 cal) . Specialty Toppings: Ask your server for today's topping selection. (10-90 cal) - add $2

Breakfast Sandwich*

English muffin or bagel, eggs, choice of meat & cheese. Served with home fries. (830 Cal)

Kid's Plate*

Choice of entrée: pancake, French toast, or (2) eggs YOUR WAY Served with choice of (1) bacon, (1) sausage, or (1) chicken sausage. (210-670 cal)

Children 12 and Under

Purchase within Daily F&B Credit

Weekly Specials

Subject to change without notice | Sorry no substitutions

Thirsty Thursday

Enjoy $5.00 16oz drafts all Thirst'Day

Fresh Catch Fridays Dinner (5-9Pm)

Fried Haddock, fries, coleslaw, tartar sauce Or New England Haddock, veggies, choice of starch

Sunday Wine & Dine (5-9Pm)

Half-Price Wings | Dine in only

Fresh Catch Friday's Lunch (11:30-2Pm)

11.95

Haddock sandwich w/ River Rat Mac-n-cheese

Surf & Turf Saturday (5-9Pm)

34.95

Au jus and choice of two classic add-ons. While supplies last!

Lunch Menu

11:30-2PM Daily

Starters

Soup of the Day

Please ask your server for today's creation!

Rebel Sprouts

Golden fried brussels sprouts, crispy hardwood smoked bacon, & sweet fire drizzle

Fajita Chicken Quesadilla

Grilled chicken, onions, peppers, & cheddar Served with pico de gallo and sour cream

Riptide Taco Trio

Crispy fried shrimp, cilantro crème, cheddar and pico de gallo, in a griddled herb tortilla. Served with pico de gallo and sour cream

French Onion Soup

Golden caramelized onion stock with a splash of cognac, homemade croutons, & melty cheese

Fried Calamari

Served with pico de gallo and sour cream

Fried Cheese Curd

(Our Specialty) Hand-dipped, beer-battered 1000 Islands "River Rat" cheese curd, served with marinara

Jumbo Wings

Mild, Hot, Whiskey-soy BBQ, Butter Garlic or Honey Mustard. Served w/ celery & blue cheese

Salads

Add Crispy or Grilled Chicken $4 | Add Garlic Shrimp Skewer $9 | Salmon $12

Classic Caesar Salad

Shaved parmesan cheese, herb croutons, romaine lettuce, and Caesar dressing

Harvest Pear and Bleu Salad

Fresh baby spinach, poached pear, assorted veggies, crumbled bleu cheese & candied walnuts

Flatbreads & Pizza

Margherita Flatbread

Roma tomatoes, fresh basil & roasted garlic pesto on grilled flatbread, w/ melted mozzarella

16" Two-Topping Pizza

Mushroom Spinach Flatbread

Grilled chicken, whiskey BBQ, cheddar cheese, and onions on flame-kissed flatbread

Signatures

Served with kettle chips or fries, & pickle spear. Add Cheese $1 | Bacon $3 | Mushrooms $3

Soup 'N' Sandwich

Soup of the day & a half turkey BLT

Chicken Bacon Ranch Wrap

Crispy chicken, hardwood smoked bacon, mixed greens, tomatoes, and ranch

North Country Harvestwich

House-sliced turkey breast, seared herb stuffing, and cranberry aioli tucked inside our signature hearty country grilled cheese sandwich

1000 Islands Chicken Stack

Lightly-fried chicken, crispy bacon, Swiss, and 1000 Islands dressing on a griddled rustic roll

Classic Mobley Burger*

Our signature 100% chuck steak burger, lettuce, tomato, pickle & red onion on a sesame seed bun

Classic Turkey Club

Roast turkey, hardwood smoked bacon, lettuce, tomato and mayo on white or wheat

Roswell Reuben

Succulent roasted turkey, seared herb stuffing and cranberry aioli, tucked inside our signature hearty country grilled-cheese sandwich

Haddock Sandwich

Crispy panko-crusted haddock, griddled bun. Served w/ house-made coleslaw & tartar sauce

Hot Honey Bourbon Stack*

Thin, slow-cooked shaved beef, smothered in savory demi-glace on open faced garlic bread

Desserts

Make it à la Mode $3 Add'l

Churro'd Waffle Sundae

Griddled Apple fritter, smooth vanilla ice cream, authentic New York maple syrup

New York Apple Crisp

Individual house-made Crown Royal spiced peach crumble, crowned with creamy vanilla ice cream & caramel

Chocolate Peanut Butter Torte

Andes crème de menthe buttercream chocolatey layers, ganache, cookie crust

Mason Jar Chocolate Fudge Cake

Homemade chocolate orange infused mousseline, cookie crust, whipped cream

Seasonal Cheesecake

Ask your server for today's selection of locally-made artisanal cheesecake

Dinner Menu

5-9PM Daily

Starters

Available during Lunch & Dinner

Soup of the Day

Please ask your server for today's creation!

Rebel Sprouts

Stuffed with provolone cheese and garlic butter Served with Marinara dipping sauce

Fajita Chicken Quesadilla

Grilled chicken, onions, peppers, & cheddar Served with pico de gallo and sour cream

Riptide Taco Trio

Topped with our kickin' poblano garlic aioli

French Onion Soup

Golden caramelized onion stock with a splash of cognac, homemade croutons & melty cheese

Fried Cheese Curd

(Our Specialty) Hand-dipped, beer-battered 1000 Islands "River Rat" cheese curd, fried to a golden crisp and served with marinara

Fried Calamari

Hand-breaded, lightly fried calamari served with a zesty Cajun remoulade

Jumbo Wings

Mild, Hot, Whiskey-soy BBQ, Butter Garlic or Honey Mustard. Served w/ celery & Blue Cheese

Salads

Available during Lunch & Dinner

Classic Caesar Salad

Shaved parmesan cheese, herb croutons, romaine lettuce, and Caesar dressing

Harvest Pear and Bleu Sala

Fresh baby spinach, poached pear, assorted veggies, crumbled bleu cheese & candied walnuts

Flatbreads & Pizza

Available during Lunch & Dinner

Margherita Flatbread

Roma tomatoes, fresh basil & roasted garlic pesto on grilled flatbread, w/ melted mozzarella

16" Two-Topping Pizza

Mushroom Spinach Flatbread

Roasted mushrooms, baby spinach, red onion, Alfredo sauce & mozzarella on grilled flatbread

Signatures

Available during Lunch & Dinner | Served with kettle chips or fries, & pickle spear

Soup 'N' Sandwich

Soup of the day & a half turkey BLT

Chicken Bacon Ranch Wrap

Crispy chicken, hardwood smoked bacon, mixed greens, tomatoes, and ranch

Classic Turkey Club

Roast turkey, hardwood smoked bacon, lettuce, tomato, and mayo on toasted white or wheat

Roswell Reuben

Smoky bacon, creamy avocado, lettuce, tomato, mayonnaise & everything bagel spice, nestled between toasted artisanal bread

Hot Honey Bourbon Stack*

Crispy hot honey bourbon-glazed chicken paired w/ a cool, creamy avocado & Brussels sprout slaw

North Country Harvestwich

Roast turkey, hardwood smoked bacon, lettuce, tomato and mayo on white or wheat

Haddock Sandwich

Lightly-fried panko encrusted haddock fillet on a griddled sesame seed bun. Served with house-made coleslaw and tartar sauce

1000 Islands Chicken Stack

Lightly-fried chicken, crispy bacon, Swiss, and Thousand Islands on a griddled sesame seed bun

Classic Mobley Burger*

Our signature 100% chuck steak burger, lettuce, tomato, pickle & red onion on a sesame seed bun

Seasonal Feature

Pork Schnitzel (Specialty)

Golden crispy thin-cut pork cutlets adorned with a fresh spinach, red onion, and Parmesan salad, tossed in a tangy lemon vinaigrette & drizzled w/ balsamic

Classic Entrées

Available during Dinner | Served with your choice of two classic add-ons

Chicken Parmesan

Golden breaded chicken breasts topped with marinara sauce and provolone

Apple Braised Pork Shank

Braised in a red wine demi-glace until fall-off-the-bone tender

Chicken Marsala

Tender sautéed boneless chicken breast finished in a creamy mushroom-rich marsala sauce

New England Haddock

(Our Specialty) Wild Atlantic haddock fillet topped with garlic butter, Ritz® crackers & parmesan

Pastas & Grains

Available during Dinner | Served with choice of side salad, bread & butter

Pesto Broccoli Alfredo

Pipette pasta tossed with crispy hardwood smoked bacon, buffalo sauce and a rich and creamy cheddar and bleu cheese sauce

Butternut Squash Pasta

Slow-simmered fresh tomatoes, herbs, red wine, beef, and sausage, served over pipette rigate

Fresh Tomato Pomodoro

Steamed broccoli and tender linguini, coated in a velvety alfredo sauce

Citrus Soy Grain Bowl

Roasted mushrooms, wilted greens, sautéed onions and diced tomatoes over a blend of barley, brown rice, red and white quinoa

Grille Favorites

Available during Dinner | Served with your choice of two classic add-ons

Smothered Chicken

Grilled chicken breast, fresh tomato bruschetta mix, fresh mozzarella, and a balsamic drizzle

Pine Camp Beef Tips*

Tender flame-kissed beef tips, onions, peppers, mushrooms, enrobed in demi-glace

Steak Diane*

Our signature Cajun-rubbed, 12oz. hand-cut ribeye, grilled to perfection, crowned w/ a crumbly bleu cheese gratin

Blackened Swordfish*

Twin bone-in chops marinated in tantalizing honey-garlic, expertly grilled, whiskey BBQ drizzle

Cedar Plank Salmon

12oz. Center-cut New York Strip steak topped with our house herb butter

Desserts

Make it à la Mode $3 Add'l

Churro'd Waffle Sundae

House-made cream pie bursting with coconut & pineapple, in a graham crust

New York Apple Crisp

Tangy lemon & mixed berry sponge cake layered with creamy mascarpone

Chocolate Peanut Butter Torte

Chocolate peanut butter mousseline, velvety ganache, peanut butter buttercream, gluten-free Oreo crust

Mason Jar Chocolate Fudge Cake

Sumptuous chocolate mousse, rich fudge cake, whipped cream, luscious caramel

Seasonal Cheesecake

Ask your server for today's selection of locally-made artisanal cheesecake

Classic Add-Ons

Available during Dinner

Garden Side Salad

Seasonal Vegetable

Redskin Mashed Potatoes

French Fries

Pasta

Caesar Side Salad

Korean Bbq Mixed Grains

Fried Brussels Sprouts

Onion Rings

Kids Menu

Available during Lunch & Dinner

Thirsty Thursday

Lightly-fried crispy chicken tenders, served with fries and choice of dipping sauce

Surf & Turf Saturday

Cavatappi pasta topped with your choice of plain butter, marinara, or Alfredo sauce

Fresh Catch Friday

Yellow American cheese on griddled thick-cut white bread, served with choice of apple sauce, fruit cup or fries

Sunday Wine & Dine

Grilled naan bread topped with marinara sauce, mozzarella cheese and sliced pepperoni

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