Menu - The Grove - Pub in Ealing Common

Dinner Menu

Pimm's & Lemonade, All the Trimmings

5.00 - 18.50

Prawn Bisque, Whipped Cream, Cayenne Pepper

6.00

Kohlrabi, Fennel & Apple Salad, Lemon Vinaigrette

6.50 - 12.00

Charcuterie Board, Manchego, Caper Berries

7.50 - 14.00

Goats Cheese, Red Onion & Pesto Crostini, Balsamic

6.50

Scottish Sea Trout Fillet, Buttered Potato, Spinach & Caper Hollandaise

16.50

Hampshire Pork Loin, Leek & Potato Crumble, Rosemary Sauce, Green Beans

14.50

Catalan Peppers, Thyme & Olive Rice, Soft Boiled Egg

12.50

Beer Battered North Sea Haddock, Hand Cut Chips, Mushy Peas & Tartar Sauce

12.50

28 Day Aged Angus Rib Eye, Hand Cut Chips, Blue Cheese Butter or Peppercorn Sauce

19.50

Artisan Bread, Olive Oil, Shallot Butter

1.5 per person

Gazpacho, Parmesan Toast

5.50

Smoked Barbary Duck, Orange & Hazelnut Salad

7.00

Shetland Salmon & Spring Onion Fishcake, Dill Mayonnaise

7.00

Rocket & Cherry Tomato Tart, Beurre Blanc

6.50

Chargrilled Leg of West Devon Lamb, Garlic & Sage Roast Potatoes, Minted Yogurt, Herb Salad

16.00

Warm Salad of Suffolk Farm Chicken, Baby Potatoes, Broad Beans, Peas, Spinach, Aioli

13.50

Angus Burger, Cheese, Bacon, Hand Cut Chips, Salsa

11.50

Spinach, Goat's Cheese & Pine Nut Tagliatelle

11.50

Sides‎

Hand Cut Chips

3.50

Green Salad

3.50

Fine Beans

3.50

Mash

3.50

Spinach

3.50

Lunch Menu

Small Stuff‎

Artisan Bread, Oil

1.50 per person

Prawn Bisque, Whipped Cream & Cayenne

6.00

Goats Cheese, Red Onion & Pesto Crostini

6.50

Gazpacho, Parmesan Toast

5.50

Spanish Charcuterie Board, Manchego Cheese, Caper Berries

7.50 - 14.00

Smoked Barbary Duck, Orange & Hazelnut Salad

7.50

Sandwiches‎

Roast Angus Beef, Swiss Cheese

6.50

Greek Pitta, Feta, Peppers & Olives

5.50

Cajun Chicken, Garlic Mayonnaise

6.00

Roast Pork, English Mustard

6.50

Mains‎

Eggs Benedict

7.50

Hampshire Pork Chop, Hand Cut Chips, Fried Hens Egg

8.00

Chicken Caesar Salad

9.00

Shetland Salmon & Spring Onion Fishcake, Dill Mayonnaise

8.50

Angus Burger, Dry Cured Bacon & Gruyere, Hand Cut Chips

11.50

28 Day Aged Angus Rib Eye, Peppercorn Sauce, Hand Cut Chips, Mixed Leaves

19.50

Eggs Florentine

7.00

Pork & Bacon Sausages, Mash, Onion Gravy

8.50

Smoked Toulouse Sausage, Choucroute, Thyme Jus, Olive Bread

7.50

Pan Fried Sea Trout, Buttered Potatoes, Spinach, Caper Hollandaise

16.50

Beer Battered North Sea Haddock, Hand Cut Chips, Mushy Peas, Tartar

12.50

Sides‎

Hand Cut Chips

3.50

Green Vegetables

3.50

Garden Salad

3.50

New Potatoes

3.50

Mash

3.50

Fine Beans

3.50

Desserts‎

Sticky Toffee Pudding, Vanilla Ice Cream

5.50

Dark Chocolate & Armagnac Fondant, Vanilla Ice Cream

6.00

Selection of Ice Creams & Sorbets

1.50 per scoop

Raspberry Crème Brulee

5.50

English Strawberry Sable, Crème Diplomat

5.50

English & French Cheese Board, Crackers & Chutney

8.50

Lunch Specials‎

Spinach, Chilli & Green Pepper Tagliatelle

7.50

Fish Pie, Savoy Cabbage

7.50

Roast Chicken Leg, Parsley Mash, Greens, Tarragon Jus

7.50

Today's Ales‎

Triple FFF, hampshire

Sharps, Cornwall

Truman's, London

“Runner” 4%

“Moondance”4.2%

“Cornish Coaster”3.6%

“Swallow & Swift” 3.9%

Kids Menu

Fish & Chips with Mushy Peas

5.00

Cheese Omelette

5.00

Portion of Chips

1.50

Children's Sunday Roast Beef or Chicken

7.50

Sundays only

Pasta & Tomato Sauce

5.00

Portion of Chef's Vegetables

1.00

Carrot & Cucumber Sticks

1.75

Scoop of Ice Cream

1.50

Christmas Menu 2013

Prosecco – Treviso Italy :6 by the glass

Cuvée Royal Joseph Perrier NV Champagne:8 by the glass

2 Courses:21

3 Courses:25

Root Vegetable & Lentil Broth

Chicken Liver Parfait, Rowanberry Jelly & Bread Crisps

Warm Salad of Smoked Duck, Spinach, Pickled Walnuts & Sherry Vinaigrette

Roast Norfolk Turkey, Pigs in Blankets, Stuffing, Roast Potatoes, Roots & Sprouts, Roast Gravy

Hampshire Venison Pie, Mash and Winter Greens

Braised West Devon Lamb Shoulder, Champ & Winter Vegetables

Mulled Wine Poached William Pear, Cinnamon Ice Cream

Chocolate & Hazel Nut Tart, Chantilly Cream

Selection of Ice Creams

Smoked Salmon Roulade, Cucumber & Dill

Pumpkin & Sage Raviolo, Beurre Noisette

King Prawns, Garlic, Chilli, Olive Oil, Tomato Bread

Roast Atlantic Cod Fillet, New Potatoes, Green Beans, Sauce Nantua

Wild Mushroom & Spinach Wellington, Creamed Sprout Tops

Char Grilled 28 Day Aged Angus Rib Eye Steak, Hand Cut Chips & Béarnaise Sauce

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Traditional Christmas Pudding, Brandy Custard

Colston Bassett Stilton, Aged Montgomery Cheddar, Biscuits, Grapes and Chutney

Bar Menu

Artisan Bread, Shallot Butter, Olives

4.50

Whitebait & Devilled Sauce

4.50

Garlic Roast Prawns, Aioli

5.50

Smoked Cheddar Fritters, Quince Jelly

4.00

Sharing Platter Any 3 Plus Hand Cut Chips

15.00

Beer Battered North Sea Haddock, Hand Cut Chips, Tartar Sauce, Mushy Peas

12.50

Scotch Egg, Hollandaise

4.00

Pigs in Blankets, English Mustard

4.50

Hot Smoked Salmon & Haddock Fishcake, Tartar Sauce

4.50

Hand Cut Chips

3.50

Angus Burger, Gruyere Cheese, Bacon, Brioche Roll, Hand Cut Chips, Salsa

11.50

The Grove

Dinner Menu

Lunch Menu

Kids Menu

Christmas Menu 2013

Bar Menu

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