The Guru

Lamb pieces marinated in oriental herbs and grilled

Diced chicken cooked with spring onion and light spices in a pastry

King prawn marinated with exotic spices, fried in butter

The famous south Indian pottage simmered with lentils and spices, thickened with rice

Sliced​ onion mixed with garam flour, egg and herbs, deep fried

Medium spiced prawn served with soft puff bead

Marinated minced lamb mixed with herbs to a special recipe, fried and served with salad

Chicken​ marinated in spice and barbecued on a skewer served on the bone

Boneless tender chicken or lamb pieces with tomato, onion and capsicum, served with mint sauce

Pieces of chicken tikka, lamb tikka, sheek kebab, tandoori chicken, served with naan and salad

Diced pieces of chicken cooked with medium spices and sauce and medium hot

Very mild and pieces of chicken cooked with fresh cream and coconut

Medium spicy and diced chicken cooked with specially blended spices in a thick sauce with tomato and onion

Hot spicy and diced chicken marinated with fresh ground spices and sauteed with onion and fresh green chilli

Diced chicken cooked with fresh chilli in hot sauce

(Fairly hot or very hot) . Diced meat cooked in fairly hot or very hot sauces respectively)

Very mild and pieces of meat cooked with fresh cream and coconut

Medium and diced pieces of meat cooked with glazed tomato, green herbs and spices

Medium​ and diced lamb cooked with fresh garlic and blended spices in a thick sauce with tomato and onion

Pilau rice cooked and flavoured with nuts, raising and sultanas, served with vegetable curry

A wonder burst of lemon flavoured curry, served with fresh spices and fresh lemon

Pieces of tender chicken cooked in traditional spices with fresh tomato, onion and capsicum in a thick sauce

(Very mild) (tandoori flavoured pieces of chicken or sliced lamb cooked in exotic creamy sauce with ground nuts and sultanas)

(Medium) ​ (pieces of tender chicken or lamb cooked in traditional spices with fresh tomato and onion, served on hot iron souk (korai)

Chicken tikka, sheek kebab, meat bhuna, vegetable curry and pilau rice

Chef’s recipe

Dry flavoured

Fresh cauliflower cooked in medium spice

Fresh mushroom with chopped onion cooked in medium spice

Fresh cauliflower and potato cooked with onion and tomato

Chealcpes with cream and cheese

Sauteed potato and peas cooked dry in medium spices

Fresh spinach with onion in medium spices

Fresh​ spinach mixed with potato. Cooked in medium sauce

Basmati​ rice fried in ghee and flavoured with a special recipe

Pilau rice fried with fried peas and egg

Pilau rice fried with vegetables

Filled with fresh spenach

Filled with spiced minced meat

Unleavened fried

Stuffed​ with vegetables

Eastern wafer crisp bread with roasted spices

(Per portion) (mango chutney, lime pickle and onion salad)

Medium spicy mushrooms served with soft puff bread

Diced​ chicken cooked specially with fresh garlic and blended spices in thick