The Nutmeg Restaurant and Banquet Facility

Blend of domestic and imported cheeses, cold cuts, and jardiniere vegetables

Pure​ honey and mixed nuts. Served with potatoes and vegetables

With a rosemary mushroom gravy served with potatoes and fresh vegetables

Atlantic filet, seafood stuffing. Served with potatoes and vegetables

Tossed​ in a creamy sage sauce

Served with pasta

Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and gorgonzola crumbs

Calabrese style: domestic calamari lightly breaded and fried, tossed with hot peppers rings and melted gorgonzola

Gulf​ shrimp poached in a herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce

Oven warm with sea salt, served with cheddar cheese sauce.

Italian bread baked with fresh mozzarella cheese, tomatoes, and basil pesto, over mixed baby greens

Freshly​ chopped romaine lettuce tossed with seasoned croutons and aged parmesan cheese in a creamy caesar dressing. Anchovies available upon request

Mixed nuts tossed with greens, drizzled with basil pesto oil

Imported buffalo mozzarella, sliced tomatoes, virgin olive oil

Romaine​ lettuce, spinach, kale, apples and nuts tossed with citrus vinaigrette

Diced tomatoes, onions, chickpeas, chili flakes, herbed olive oil

Please ask your server for today’s freshly made soup

Local farm vegetables, garlic, oil, herbs, and fresh mozzarella

Ham, broccoli, creamy yellow cheddar cheese, seasoned bread crumbs, onion crisps, and melted mozzarella

Herb brushed and grilled pork chops, laced with sundried tomatoes, roasted peppers, and gorgonzola cream, ratatouille vegetables and whipped potatoes

Oven roasted salmon, scrod, and shrimp, folded together with local farm vegetables and imported risotto

Oven roasted filet of cod with a lemon butter sauce, served with potatoes and vegetables

Our​ seafood stuffing with a lemon butter sauce, served with potatoes and fresh vegetables

Gulf shrimp, spicy marinara sauce and linguine pasta

Grilled chicken on panini bread, tomatoes, fresh mozzarella and roasted peppers

Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce

Egg battered veal medallions sauteed in a madeira wine sauce topped with steamed asparagus and maine lobster chunks laced with a classic bearnaise sauce

Eight ounce tenderloin grilled to your liking

Bone in ribeye steak seasoned and grilled. Served with potatoes and vegetables

Top sirloin chunks seasoned and grilled. Served over rice and steamed vegetables

Ritz cracker topping, lemon butter white wine

Top sirloin chunks, starch of the day, mixed vegetables

Baked​ with marinara, melted mozzarella, served over penne

Grilled salmon over baby green salad with apples and nuts tossed with balsamic vinaigrette

Toasted Italian bread topped with diced tomatoes, sweet basil, garlic, and melted fresh mozzarella cheese.

Sauteed in a garlic, basil and white wine sauce.

Freshly​ shucked little neck clams stuffed with crispy bacon and garlic herb butter.

Crispy romaine lettuce tossed with fresh grated Romano cheese, croutons in a creamy garlic Caesar dressing.

Red onions, cucumbers, tomatoes, feta cheese, Kalamata olives, seasoned with fresh herbs tossed with olive oil.

Lemon pepper seasoned fillet of salmon grilled and served over a bed of baby greens with balsamic vinaigrette.

Served on a field greens with apple.

With orange marmalade sauce.

Grilled​ tenderloin filet of beef topped with Bearnaise sauce.

New York Sirloin laced with bordelaise sauce grilled to perfection.

Three​ gulf shrimp stuffed with crab Ritz cracker stuffing

Broiled in lemon, butter, wine and Ritz cracker crumbs.

Served with pasta.

Made with real lobster meat and ricotta cheese, tossed with fresh basil in a Jacqueline sauce.

Tossed in a pink vodka sauce.

Buttered​ croissant stuffed with crab salad, lettuce and tomato served with french fries and pickle.

Sliced turkey layered on toasted white bread with bacon, tomato, lettuce and cheese.

With a garlic herb mayonnaise.

Served with French fries.

Shrimp Cocktail, Clams Casino, Fried Calamari.

Your Choice: Calabrese Style: domestic calamari lightly breaded and fried, tossed with hot peppers rings and melted gorgonzola cheese; Buffalo Style: Tossed in a buffalo style sauce; Classic Style

Baked on a bed of mushrooms, topped with toasted garlic parmigiana cheese.

Pan seared bone in lamb chops, drizzled with balsamic vinegar and blood orange reduction.

Served with cocktail sauce and a lemon wedge.

Italian bread baked with fresh mozzarella cheese, tomatoes, and basil pesto, topped with mixed baby greens

Delicate cream soup served with real chunks of Maine lobster.

Please ask your server for today’s freshly made soup.

Freshly chopped romaine lettuce tossed with seasoned croutons and aged parmigiana chesse in creamy Caesar dressing anchovies available upon request.

Wedge of iceberg lettuce topped with bacon bits, tomato cubes, and crumbled bleu cheese dressing.

Our own raviolis stuffed with real lobster meat tossed with basil leaves and chunks of lobster meat in a Jacqueline sauce.

Three​ gulf shrimp stuffed with our own delicious crab, lobster and Ritz cracker stuffing baked and served with a sweet butter sauce.

Gulf shrimp sauteed in pure olive oil, garlic, tomatoes and fresh herbs, served over linguine.

Jumbo sea scallops broiled with white wine and Ritz crackers in a lemon butter sauce.

With lobster and crab Ritz cracker stuffing, served with drawn butter and a lemon wedge.

Broiled with Ritz crackers, butter and white wine.

Pan simmered chicken filet in a cream mornay with leaf spinach and colored sweet peppers tossed with bow tie pasta

Pan seared with mushrooms, spinach, caramelized onions in a port wine reduction with a touch of red sauce over rigatoni

Egg battered veal medallions sauteed in a Madeira wine sauce topped with steamed asparagus and fresh Maine lobster meat laced with a classic bearnaise sauce

New Zealand rack of lamb seasoned and baked; served sliced with a lamb mint demi glaze

With starch and vegetable du jour

Grilled 14 ounce New York Sirloin topped with melted boursin cheese served with vegetables and starch of the day garnished with frizzled onions