The Old Stone Inn & Tavern

(Now Closed)

American Restaurant and Southern Food Restaurant$$$$

Simpsonville

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The Old Stone Inn & Tavern

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Main Menu 6

Main Menu

Ask your server about our vegetarian options

Appetizers

Southern Fried Green Tomatoes

9.00

Cornmeal crusted green tomatoes, goat cheese, baby spinach and crispy country ham. Served with a spicy remoulade sauce

Grilled Shrimp Cocktail

10.00

Four grilled seasoned shrimp served with homemade cocktail sauce

Homemade Potato Chips

7.00

Our homemade chips served with our blue cheese dressing

Cheese Plate

11.00

A gourmet cheese served with crackers and seasonal fruit

Chicken Fried Bacon

9.00

Southern fried bacon strips served with creamy gravy

Salads

If you would like to split a salad $2 upcharge

Old Stone Inn's House Salad

6.00

Romaine and iceberg lettuce mix with tomato, cucumber, onion and croutons. Served with your choice of dressing

Wedge Salad

8.00

Wedge iceberg lettuce, cucumber, tomatoes, red onion, and bacon. Served with our blue cheese dressing

Caesar Salad

8.00

Romaine lettuce served with a crisped parmesan cheese, roasted garlic rosemary croutons and home made caesar dressing

Mixed Berry Salad (Seasonal)

10.00

Fresh spinach with seasonal berries tossed with bacon and blue cheese crumbles. Served with balsamic vinaigrette (seasonal item)

Entrees

Add a house salad to entrée $2.95. If you would like to split an entrée $4 Upcharge

Southern Fried Chicken

17.00

Two chicken breasts served with southern style green beans and mashed potatoes and gravy

Old Stone's Hot Brown

17.00

Roasted turkey, country ham, smoked bacon and tomato served on texas toast with a white cheddar mornay sauce

Grandma Mary's Chicken Livers

15.00

Fried chicken livers served with braised southern greens and mashed potatoes and gravy

Steak and Fries

25.00

A 12oz. Hand cut ribeye steak served with golden french fries. Served best at medium temperature

Linguine Pasta with a Homemade Cream Sauce

18.00

Linguine with a mix of tomatoes and spinach served with a homemade cream sauce your choice of chicken or shrimp

Shrimp & Grits

24.00

Seasoned grilled jumbo shrimp with cheddar grits and seasonal vegetable accompanied by a tasso cream sauce

Grilled Pork Chop

21.00

A 14oz.grilled Porterhouse chop served with mashed potatoes w/ a bourbon-bacon bbq sauce with seasonal vegetables. Served medium to medium well

Chicken with Artichokes

21.00

Lightly sauteed cutlets of chicken breast served with artichokes, roasted potatoes and fresh seasonal vegetable, finished with a tomato-basil chardonnay buerre blanc

Grilled Salmon

23.00

Grilled salmon served with a lemon buerre blanc on a bed of sautéed spinach and basmatti rice

Old Stone Inn's Southern Burger

17.00

A 1lb. Burger topped with a fried green tomato, smoked bacon, baby spinach, swiss cheese, and a spicy remoulade sauce and served with fries

Wine List

White Wines

Cupcake Riesling (California)

7.00

Brancott Sauvignon Blanc (New Zealand)

9.00

Cupcake Chardonnay (California)

7.00

Cavit Moscato (Italy)

8.00

Cavit Pinot Grigio (Italy)

8.00

Ferrari Carano Fume Blanc (Sonoma)

9.00

Bonterra Chardonnay (Mendocino)

8.00

Red Wines

Mark West Pinot Noir (California)

8.00

Charles Krug Merlot (Napa Valley)

44.00

Jacob's Creek Shiraz (Australia)

7.00

Cupcake Cabernet Sauvignon (California)

7.00

Charles Krug Cabernet Sauvignon (Napa Valley)

44.00

Cupcake Merlot (California)

7.00

Greg Norman Petite Syrah (Australia)

38.00

Out of stock

Bogle Zinfandel (California)

8.00

J. Lohr Cabernet Sauvignon (California)

9.00

Cupcake Malbec (California)

7.00

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